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videoMaking Kiwi Wine Complete 17% ABV
Describes the making of 1 gallon of kiwi wine Ingredients 5 pounds of kiwi 4 cups sugar 1 gallon water 1 teaspoon bread yeast 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.y
videoPairing Champagne with Christmas Classics
If you don't love picky bits at Christmas, you're lying! 🍾✨ Which gets your vote? Are you a classy and traditional smoked salmon blini lover or do you prefer the old fashioned favourites? It turns out our Louis Dumont Champagne pairs fantastically well with both so maybe you don't have to choose after all... 🥂
videoDry Creek Vineyard 2025 Recap
As we close out 2025, we’re feeling incredibly grateful. Wine brought us together for gatherings big and small, creating moments of connection, conversation and lasting memories. We danced, enjoyed amazing meals, toasted together, laughed often and soaked in every moment. We’re thankful for this community and for everyone who shared a glass with us this year. Here’s to continuing the tradition and all that awaits in 2026!
podcast· 28:18Podcast 809 – Michael Honig, President, Honig Vineyard and Winery, Rutherford, Napa Valley
February in Napa Valley can bring an interesting menu of weather variations. My recent trip saw cold and rain along with a bit of snow on top of Mount St Helena. All it took was another week until it got to 70 degrees and a more pleasant scene. But its wine country so who cares? [...]
videoSCRIBE Winery x Rory's Place Ojai
Still dreaming about last weekend. A huge thank you to @rorys_place_ojai for the perfect start to our winter events ✨ #scribewinery #rorysplace #ojai #sonoma #wineclub
fromSCRIBE. Winery- podcast· 0:46
Vino Lingo – “Fumé Blanc” Michael Honig, President, Honig Vineyard and Winery, Rutherford, Napa Valley
This week on our Vino Lingo segment we feature Michael Honig, President, Honig Vineyard and Winery, defining the term “Fumé Blanc”. Learn more by visiting honigwine.com
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Vino Video – Michael Honig, President, Honig Vineyard & Winery, Rutherford, Napa Valley
February in Napa Valley can bring an interesting menu of weather variations. My recent trip saw cold and rain along with a bit of snow on top of Mount St Helena. All it took was another week until it got to 70 degrees and a more pleasant scene. But its wine country so who cares? [...]
videoFrom spicy to sappy real quick 😂🍷 #Short
From spicy to sappy real quick 😂🍷 #StellaRosa #BestieMemes #WineMemes #BestFriendMemes #Short
videoTasting the 2025 Estate Rosé of Pinot Noir with Andrew, included in the SVS Winter Allocation.
~ Apricot, Wild Rose, Sea Salt ~It tastes of this place, a sensory passage to the SCRIBE Estate. #scribewinery #rosewine #sonoma #pinotnoir #wineclub #winetasting
fromSCRIBE. Winery- news
The Return of Pink Chardonnay: A Lost Heir Rejoins Champagne’s Noble Lineage
Pink Chardonnay, officially recognized in the Champagne appellation since July 31, 2025, marks a historic return of a nearly forgotten grape variety to its rightful place in the region’s viticultural legacy. A natural mutation of white Chardonnay, this rediscovered gem becomes the eighth authorized grape variety in Champagne, joining the traditional seven and reflecting both […] The post The Return of Pink Chardonnay: A Lost Heir Rejoins Champagne’s Noble Lineage appeared first on Liz Palmer .
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The 2025 Vintage of Samuel Adams Utopias Is The Biggest Yet!
Samuel Adams, one of the pioneers of craft beer, today unveiled Samuel Adams Utopias 2025, the 14th release of the highly anticipated, barrel-aged extreme beer. Defying convention with a 30% ABV, Utopias 2025 is one of the strongest beers ever brewed, and as a result, is illegal in 15 states. This limited-edition beer is bottled in […] The post The 2025 Vintage of Samuel Adams Utopias Is The Biggest Yet! appeared first on The Full Pint - Craft Beer News .
fromThe Full Pint 
videoThe A-Z of Wine: 'W' is for 'Whole Bunch'
We explore whole bunch winemaking in the Bot River region of South Africa, in this case using a fabulous Syrah from Gabrielskloof. This wine is remarkably old world in style, with the crunchy fruit flavours coming from the whole bunch method, and silky tannins and spice aided by the inclusion of the ripe stems in the winemaking process.
videoTHE Secret Key to UNLOCK Wine & Food Pairing (It's SALT!)
Julien Miquel’s guide to wine and food pairing, the central argument is that salt is the most powerful tool for achieving a perfect balance between a meal and a bottle. While traditional rules focus on matching colors (white with fish, red with steak), Miquel argues that salt’s ability to chemically transform wine is far more significant. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ 00:00 - Salt in Wine & Food Pairing Intro 01:28 - Salt is the "Softener" 02:45 - The Science: Why it Works 04:15 - The "Diamond" Pairings 05:24 - Why You Should Care 1. Salt as a "Softener" Salt acts as a universal filter for the more aggressive elements of wine. For red wines with high tannins that feel "grippy" or bitter, or white w
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Exclusive interviews : VÉRONIQUE DAUSSE – CHÂTEAU PHÉLAN-SÉGUR
Comment votre parcours a-t-il commencé ?Sur un coup de foudre pour le monde du vin et ses Hommes, lors de mon arrivée à Napa pour un stage chez Clos du Val alors que j’avais 19 ans. Je n’avais aucun lien avec le vin. On n’en buvait quasiment pas à la maison. C’est un pur hasard. Read More
videoLockeford Winery Hours ⏰ Thursday–Monday | 12–5 PM 🍷
Lockeford Winery Hours ⏰ Thursday–Monday | 12–5 PM 🍷 #LockefordWinery #LodiWine #WineTasting #WineTime #VisitLodi
podcast· 8:47Wine Of The Week
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Health Is The Best Recipe
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- podcast· 17:35
Protein Packed
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The Return Of Toby Amidor
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- news
ABS School Director Quoted
American Bartender’s School Director Joe Bruno was asked to weigh in for this informative article on how to properly stock a home bar at Porch.com What’s in your home bar? The post ABS School Director Quoted appeared first on New York Bartending School .
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The Spiked Eggnog
The article The Spiked Eggnog appeared first on VinePair .
- podcast· 29:27
"Moving Past Surviving to Thriving" with Katy Arvidson
It is not trite to say that some people see challenges as obstacles and others see them as opportunities. Katy Arvidson was ten years old when she was diagnosed with Pompe disease. In spite of that diagnosis, she kept going and eventually obtained her Master's Degree in Social Work. Katy is currently Ms. Wheelchair Alaska, embracing a platform of not just surviving but thriving. She talks about her life, work, and dedication to helping people. Katy can be supported and reached through The Dane Foundation, whose mission is to provide for the unique needs of individuals with physical and developmental disabilities: http://thedanefoundation.org/donate.html More information about the Ms. Wheelchair USA competition can be found at: https://www.mswheelchairusa.org/ The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in
videoOur Best of 2025 List happens as a video this time around (but I forgot the great sweet wines!)!
videoThe A-Z of Wine: 'V' is for 'Volcanoes'
Volcanic soil, rich in minerals and vitamins (probably – ed.), produces some of the most fascinating and characterful wines on the planet, whether the Canary Islands, parts of the Napa region or, in this case, Sicilia. We head to Donnafugata who are a 5th-generation family winery, but who have only recently made the move to Sicily to explore the Etna Rosso style of wines made on the slopes of the volcano.