The Chronicle
Latest dispatches
34,486 results across all types
podcast· 58:53· Ep 494Romania's Wine Revival: From Communist Past to International Stage
I have been selling direct to the consumer in the wine trade for over 35 years. The industry certainly is not what it was; in some ways, better, in other ways, not so much. I've seen it all...well, at least most of it. The month and year I started with the Original Wine of the Month Club, my father was featuring a Romanian wine; mind you, Romania was still under Soviet rule. In this episode, I speak with Dr. Marinella Ardelean, expert on Romanian wine. I have to tell you, having Marinella Ardelian on the show took me back, and not just because she reminded me that the first Romanian wine I ever sold—way back in 1989—was a $2.50 Sauvignon Blanc from a winery called Premiat. There's something poetic about opening an episode by unearthing an old newsletter my late father wrote about that wine, especially since it was the same month I joined the family business. Wine really does have a way of sharpening your memory. The nose, the flavor, even the price tag—they stick with you. The conversa
videoYour Favorite Top Restaurant for Wine
In honor of Wine Spectator's 2025 Restaurant Awards, we're taking a trip down memory lane and some of our favorite Grand Award winners. From impeccable service to breathtaking views, these restaurants are the best of the best in terms of food, service, and of course, wine lists. Have you been to any of our Grand Award-Winning restaurants? Tell us about your experience in the comments! Anf check out the full Wine Spectator 2025 Restaurant Awards here: https://www.winespectator.com/restaurants
podcast· 1h 59mGato Gourmet, Ardia y Callejón gastronómico de Nuga Castellana 16/01/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Nazario Cano, chef ejecutivo de rte Ardia; Javier Martin, director de leasing de Eurofund Group, encargado de la estrategia de comercialización de espacios de El Callejón gastronómico: Nuga Castellana; Marina Garcia González, presidenta de Unión Española de Catadores (UEC); Inés de Marichalar, directora de Rte Bernabeu Market, el nuevo espacio gastronómico del estadio y de Chamartin y nuestros colaboradores Pedro Ureña y Paz Ivison.
videoTwomey Winery Sonoma CA #travel #winerytour #sonomacalifornia
I had an incredible tour and tasting experience at Twomey Winery in Healdsburg, California. The visit began with a warm welcome from the knowledgeable staff, who provided great insights into the winery's history, philosophy, and sustainable practices. We explored the beautiful grounds, learning about the grape cultivation process and the unique terroir of the region. The tasting room offered a selection of their finest wines, including their renowned #pinotnoir and #sauvignonblanc. Each pour was a joy to explore both on the nose and on the palate. The comfortable yet elegant setting enhanced the flavors and aroma of the wines. I especially enjoyed the depth and complexity of the Pinot Noir, which showcased the winery's commitment to quality and craft. Visit our twitter page @1winebythebayTV Visit our Facebook group page! https://www.facebook.com/groups/2721171661525764 Coravin Wine System - https://amzn.to/3paJGlB Overall, the tour and tasting at Twomey Winery was a memorable experi
videoWine Wednesday - Siglo Roble
Join Jon and Neil for this #WineWednesday as they explore a delicious Ribera del Duero wine from Siglo. This 100% Tempranillo with just a touch of oak offers a fresh and savoury experience, priced at only £14.99. Cheers to good value and great taste! 🍷
- news
Summerland Bench Sub-GI
Second in a Series on the Summerland Sub-GIs
- news
Meet Chris Funk – Chairman’s Reserve Rum
Meet Chris Funk from SPIRIBAM and Chairman's Reserve Rum - The Florida Rum Society's March Rum of the Month!
podcast· 1h 35m· Ep 99IWP Ep99 Ben Diaz - Volta Wines
IWP Ep99 Ben Diaz - Volta Wines. I sat down with Ben Diaz from Volta wines the other day. We had a great casual conversation about making wines from Spanish varieties in Sonoma Valley. We talk about how he got started, making lots of Pinot, hunting down the varieties he’s looking for like Palomino and Godello and making 3 year barrel aged Rose. Volta is an exciting new project from Ben, the wines all have great balance and texture from varieties you don’t get to taste every day. You can find the wines at Voltawines.com or voltawines on instagram. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - www.patreon.com/IndieWinePodcast https:/
videoIs Malbec Argentina's Best WIne? #shorts #wine #argentina #cabernet
Is Malbec Argentina's Best WIne? Perhaps #cabernetsauvignon
podcast· 21:18· S5E615MeLoDijoBraga En Bragas | Ep. 615
Fuck the mood, follow the plan. Un comentario y la diferencia entre tomártelo personal y saber que la respuesta es seguir con lo que tenías en mente, más allá de tu estado de ánimo del momento. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- podcast· 1h 46m
The Wine Makers – Evan Roscoe
While Evan Roscoe is a Napa native, he grew up far from Napa’s wine culture. So far, in fact, that his family’s mountainside cabin was technically on the Solano side of the county line. There wasn’t wine on the table growing up, and his family had no connections to the wine business. Evan left Napa for college in Chicago and eventually found his way into hospitality and bar management. He returned home after the 2017 fires to find a wine industry already reeling, at the beginning of what would become a long stretch of calamities, corrections, and a few brief booms over the next eight years. In that time, Evan formed some strong opinions about how the wine industry presents itself to the public and how it operates behind the scenes. With a keen sense of aesthetics and a sharp instinct for storytelling, he has turned his creative director skill set into a mirror held up to the industry itself. Evan now posts provocative, thought-provoking reels nearly every day on Instagram @Evan__Roscoe
podcast· 1h 36m· S6E11Kicking Fentanyl & Getting Sober at Just 20 Years Old, Set Up in a Door Dash Sting Operation, Changing Codependent Behaviors through the 4th Step and Inventory and Finding True Happiness in Sobriety
Hey y'all! Today you're meeting another friend of mine from my Twelve Step home group meeting, Jakeb Hensely. Jakeb got sober at twenty years old after finding fentanyl in his junior year of high school. As the class os 2020, he was in the first wave of kids that were sent home...never to return or walk in a graduation. After that, Jakeb floundered through a few part time jobs while his drug use continued to escalate. I love bringing younger guests to you guys - Jakeb even spent his 21st birthday sober! As always, DM me your thoughts! Connect with Jakeb on Instagram Connect with the show on Instagram Connect with Jeannine on TikTok
videoSERVING TEMPERATURES DinONE
Presenting a masterclass in London recently, out of the blue I was asked about SERVING TEMPERATURES so, here we go, all explained in this week's DOWNES IN ONE short animation video.
videoWine Interview: Antonio Motta | Bom Dia Brazilian Bubbles
This week, the Stop Wasting Your Wine crew sits down with Antonio Motta, co-founder of Bom Dia Brazilian Bubbles. We dig into Antonio’s unexpected journey from selling lanyards to hand-delivering sparkling wine across New York City. He shares what makes Brazil’s southern wine region so ideal for bubbles, why the brand chose cans as well as bottles, and his mission to create a new wine category: Brazilian Bubbles. We also crack open the wine with Antonio and give our honest tasting notes, yes, even with the winemaker watching. Expect citrus, tropical fruit, and a touch of surprise. Check out Bom Dia Brazilian Bubbles Bom Dia Website https://bomdiabubbles.com/ Bom Dia on Instagram https://www.instagram.com/bomdiabubbles/ Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ 00:00 - Intro 00:47 - Todays Guest: Antonio Motta 04:12 - Interview - Question 1 Why Wine? 09:45 - Interv
podcast· 25:20Are N/A Beverages Right For Your Awakened Sober Life?
Today I share my personal journey and insights into the world of non-alcoholic beverages, and learn how to forge a path to intentional living that transcends the need for alcohol or pretending. Take aways: The potential impact of drinks that mimic the taste of alcohol Understanding the pivotal role embodiment and conscious movement play in fostering comfort and trust in our bodies and how they help navigate the challenges of sobriety. Finding new rituals and rather than substitutes for traditional alcoholic drinks, we uncover the brain's powerful response to visualization and its influence on our habits and cravings. Redefine your sensory experiences with elixirs that celebrate our commitment to sobriety, differentiating them from mere mocktails. The significance of ceremonies, like cacao and tea rituals, is illuminated, providing a communal and intentional backdrop to our alcohol-free existence. Share our own stories and insights, with the opportunity to engage directly through Buzzsp
- podcast· 29:08
"Surviving Alex" with Patricia Roos
Patricia Roos, Professor Emerita of Sociology, was at Rutgers University when, in 2015, she lost her son Alex, who was 25 years of age, to a heroin overdose. As a professor who had devoted her career to the study and research of work, gender, inequalities, stratification, work/family dynamics, and addiction, Patricia shifted her research and advocacy interests, turning grief into activism. In her new book Surviving Alex, Patricia weaves together the personal and the sociological as she examines the broader set of factors implicated in mental health and substance use disorders. Patricia's book, her other works, and contact information, can be accessed at Patricia A. Roos The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatme
videoSipping Sunshine: 10 Perfect Wines for Summer
BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷 Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷 Click here: https://bit.ly/3T9UI6y ⸻ When the sun’s out, the wine should sparkle—just a little. Forget the heavy reds of winter—summer is made for wines that chill, refresh, and bring people together. In this episode, Julien shares his go-to picks for warm evenings, fresh flavors, and unforgettable dinners al fresco. 🍷 From crisp whites to playful rosés and even a few reds that can handle the heat. ⏱️ Chapters: 00:00 - Summer Wines Intro 01:38 - Best Rosé for Summer 03:03 - Best Whites 04:52 - Best Reds 06:43 - Sparkling Wines ⸻ BEFORE YOU DIVE IN Don’t forget to explore our in-depth wine stories and educational articles by Wine Explorer Diego Samper → https://bonnerprivatewines.com/blog/
podcast· 4:12VINHO DE TALHA: O MÉTODO ANCESTRAL DA VINIFICAÇÃO PORTUGUESA
O vinho de talha é um dos métodos mais antigos de vinificação ainda em uso, com origem na presença romana na Península Ibérica. Produzido em grandes ânforas de barro, as talhas, esse vinho português mantém uma lógica de mínima intervenção, na qual as uvas são esmagadas e fermentam espontaneamente com leveduras indígenas, preservando o caráter do fruto e do território. Durante a fermentação, cascas e sólidos sobem à superfície e depois decantam naturalmente, funcionando como uma filtragem natural do vinho, que tradicionalmente vai da talha direto para a taça. O vídeo explica esse processo, a tradição da abertura das talhas no dia de São Martinho e por que esse estilo ancestral vive hoje um novo momento, marcado por vinhos francos, diretos e cheios de identidade. 📌 NESTE VÍDEO VOCÊ VAI APRENDER 🏺 O que é o vinho de talha e sua origem romana 🍇 Como funciona a fermentação em ânforas de barro 🔄 O papel do chapéu e da decantação natural 🍷 Por que o vinho vai da talha direto para a taça
videoSummit 24" Wine Cellars & Beverage Centers | Built-In Luxury for Modern Homes
Transform your kitchen or bar with Summit’s premium 24” wide built-in wine cellars and beverage centers—now available at Wine Coolers Empire! This video highlights Summit's elegant and functional wine & beverage storage solutions, designed for modern homes and discerning collectors. Whether you're looking to store fine wine, craft beer, or entertaining essentials—these units deliver both performance and style. 🔍 Video Highlights: • Dual-zone temperature control for wine & beverages • Seamless built-in installation with stainless steel finishes • Glass door options with sleek LED lighting • Digital touch controls for precision cooling • Perfect for home bars, kitchens, or entertainment spaces 🛒 Shop Now: 👉 https://winecoolersempire.com 📞 Questions? Talk to our wine cooling experts: 📧 support@winecoolersempire.com | ☎ 1-888-407-7770 🔔 Subscribe for more tips on wine storage and luxury appliance reviews. 👍 Like and share if you're planning your next home upgrade! #SummitApplia
- podcast· 57:46· Ep 126
Breaking Barriers: Exploring Psychedelics and the New Frontiers of Recovery
I have a deeply moving and inspirational story to share with you. My guest, Todd Belfer, has been on a remarkable journey of transformation and healing. Todd has been clean and sober for over two decades, successfully overcoming his struggles with drugs and alcohol. However, his path took an unexpected turn a little over a year ago when he faced the unimaginable pain of his son's suicide. This profound loss led Todd to explore a realm he was once firmly against—psychedelics. In this episode, Todd will share how this exploration has significantly impacted his life and recovery. Despite his initial reservations, Todd now advocates for the therapeutic potential of psychedelics, especially in dealing with grief and trauma. We discuss his journey to sobriety, the events that led him to reconsider psychedelics, and how these substances have helped him cope with his loss without jeopardizing his sobriety. Join us in this complex interplay between addiction recovery and psychedelic therapy. We
- news
Emotional journeys & sensory mastery: BTS at the Best Sommelier of India 2025
For the first time, Indian sommeliers tested their skills at an international-level sommelier competition, The Best Sommelier of India 2025, by the all-new Sommelier Association of India. A behind-the-scenes look at how it unfolded and why it is significant for […] The post Emotional journeys & sensory mastery: BTS at the Best Sommelier of India 2025 appeared first on Ruma Singh .
podcast· 15:00132. When You're Resourceful
This episode is for all the Type-As out there who are resourceful and love a DIY approach. But who are frustrated because despite all the time you’ve spent reading and researching how to drink in moderation it still isn’t happening for you. Today I give a different take on DIYing your way to personal development and what to do if it’s not giving you the expected results. If you want to drink less, drink rarely or not at all, I can help. Book time with me here: https://tidycal.com/90dayslater/consult Grab your free ‘Crush the Cravings Guide’ : https://90dayslater.co/3things/
podcast· 3:29Comment la couleur d'un vin influence notre perception du goût ?
En matière de vin, nous sommes beaucoup à penser que le goût l’emporte sur la robe. C’est faux. Avant même que le liquide n'atteigne vos lèvres, votre cerveau a déjà tranché. Sur la foi d'un seul indice : la couleur. Et si tout ce que vous pensiez goûter n'était qu'une illusion savamment orchestrée par vos yeux ? Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de l'influence de la couleur du vin sur notre perception du goût. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Salomé Boulet, pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par Ausha. Visitez ausha.co/politique-de-confident
podcast· 52:10· Ep 176Blindflug 176: Unsere tägliche Frische gib uns Heute
Schwer vergrippt und reif für den Sylvesterurlaub treffen Sascha und Felix sich am Morgen des Ersten Weihnachtstages. Die Weine sind dem Fest angemessen, die Themen auch: Rückschau auf ein schräges Weinjahr und der Wunsch, bei der Beschreibung von Weinen möge es ein wenig mehr Eindeutigkeit geben. Dazu gibt es eine Ankündigung: Blindflug live in Oberursel bei Frakfurt am 14. Februar 2026 spätnachmittags. Mehr Infos gibt es unter www.blindflug-live.de. Im Glas 200 Monges Reserva blanco aus der Rioja und Ch9dP Reserve des Celestines von Bonneau.