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- news
Tilray closing Revolver taproom in Granbury, planning new location
Image credit: Tilray Brands. In February of this year, Tilray Brands announced operational changes affecting Revolver Brewing of Granbury. This news came six months after the company acquired Revolver from Molson Coors in September 2024. At the time, the plan was to move large-scale brewing operations to other Tilray facilities (non-resident brewer's licenses exist for company-owned breweries in Colorado, Georgia, Oregon and Wisconsin), with the Granbury taproom carrying on while focused on small-batch, "innovative brews." A license covering Revolver's satellite location at Texas Live in Arlington was surrendered in February as well, with that locale now operating as a Blue Moon-branded taproom. Today, a subsequent announcement on Revolver's social media channels has indicated the Granbury taproom will close on Saturday, December 6, ahead of an intended move to a new location. This was perhaps foreshadowed by the pending sale of Revolver's equipment through New Mill Capital and the app
- news
Christmas (Ale) Cookies Recipes
Bake the season bright: 4 Holiday cookies made with Breck Brew beer! Nothing kicks off the holiday season quite like a warm oven, a dusting of flour on the counter, and the smell of fresh-baked cookies drifting through the house. This year, were taking your holiday baking traditions up a notch by bringing Breck Brew […] The post Christmas (Ale) Cookies Recipes appeared first on Breckenridge Brewery .
- news
Meet Brother Thelonious: The Perfect Craft Beer for Fall
As the leaves turn and the evenings grow cooler, there’s nothing better than a beer that feels like fall in a glass. Enter Brother Thelonious, our signature Belgian Abbey Ale […] The post Meet Brother Thelonious: The Perfect Craft Beer for Fall appeared first on North Coast Brewing Co. .
videoWollersheim Wine Luge | Olympic Tribute 2026
We created this Wine Luge tribute to celebrate the 2026 Winter Olympic Games in Milan and Cortina, and congratulate medal winners. Inspired by the spirit of competition and a little fun, we made a custom wine luge in the snow featuring some of our podium-worthy bottles. Congratulations to all the athletes who competed – and thank you to everyone who watched and shared in the celebration with us!
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Is it me… or is this wine off?
A practical, confidence-boosting guide to common wine faults and how to spot them If a wine smells like wet cardboard, a petting zoo, or yesterday’s… Read more The post Is it me… or is this wine off? appeared first on Vinum 55 .
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Headed to Europe? What to Expect from the New EES Changes
What You Need to Know About the EU’s New EES System The European Union has started rolling out a major change to how travelers enter and exit the Schengen Area. If you’re heading to Europe in the coming months—or planning your 2026 travels—here’s a quick, plain-English update on what’s happening and what it means for you. Continue reading "Headed to Europe? What to Expect from the New EES Changes" → The post Headed to Europe? What to Expect from the New EES Changes appeared first on Bon Beer Voyage .
videoBig cup energy only. 🫐✨ The Berry Bucket
Big cup energy only. 🫐✨ Recipe below: ✨ Berry Bucket ✨ - 10 oz Stella Rosa Black - 6 oz orange juice - 2 oz lime juice - Top with club soda - Garnish: Orange, blueberries, and raspberries #BerryBucket #Stellabrate #StellaRosaBlack #BatchRecipe #CocktailInspo
videoThe Ultimate Date with Cakebread
Since 1973, Cakebread has defined Napa Valley excellence. The 2022 Cabernet continues that legacy — layered dark fruit, French oak, and structure built to linger. A wine rooted in history, crafted for the table, meant to be shared and is exactly the kind of bottle we reach for when the moment calls for something exceptional! Content from @Erinandsteven1
videoEditors' Pick: Oregon Pinot Noir
What happens when a legendary music executive and an iconic winemaker from Burgundy come together to make a Willamette Valley Pinto Noir? Read all about the history of Oregon's Nicolas-Jay at the link in our bio.
- podcast
Podcast 812 Vino Lingo Video – “Terroir” John Caldwell, Founder, Caldwell Vineyard, Coombsville AVA, Napa Valley
This week on our Vino Lingo segment we feature John Caldwell, Founder, Caldwell Vineyard, Coombsville AVA, Napa Valley, defining the term “Terroir”. Learn more by visiting caldwellvineyard.com
- news
The good, the good and the not so good
<p>Selection of what I’ve been drinking lately, a bit of a mixed bag, but I must start with wine, both from Lidl, and both pretty good especially the Spanish Chardonnay, there was a Portuguese red as well which as most Portuguese wines are, it was pr
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Scottish Gin News Round-Up November & December 2022
2022 ended with several new Scottish Gin releases, including festive editions and anniversary gins created...
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The Multi-Label Problem: When Brand Architecture Confuses Instead of Clarifies
Brand architecture isn't about organizing your wines. It's about organizing your customer's memory.
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Geographic Diversification: Why Your Next Customer Isn't in California
Your next customer isn't in California. They might be. But they might also be in Chicago, or Atlanta, or Austin, or Boston. And whether they ever visit your tasting room shouldn't determine whether you can build a relationship with them that makes them a customer for years.
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Accessibility Isn't Affordability: Removing Barriers Between Your Brand and Your Audience
When you systematically remove barriers, something interesting happens. You don't attract price-sensitive customers looking for deals. You attract confident customers who buy more because they understand what they're buying and trust they're making the right choice.
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Community as Competitive Moat: Turning Customers Into Cultivators
You know the customer who mentions your winery unprompted at dinner parties? Who brings friends to tastings without being asked? Who corrects people when they mispronounce your vineyard name? That customer is worth more than ten people on your mailing list who bought once and forgot about you.
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Earning Consumer Trust by Using AI
The magic trick isn't the AI. The magic trick is using AI to make human attention economically viable at scale. To identify the moments where human expertise and connection will matter most, then delivering that expertise precisely when it counts.
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A Conversation on Pommeau: Lindsey Zahn Featured on Cider Chat with Ria Windcaller
I am excited to share that I recently joined Ria Windcaller on the renowned Cider Chat podcast for a deep and engaging conversation about Pommeau, its history, and how U.S. producers are increasingly exploring this traditional French beverage. The episode, 478: Pommeau: What Happens When a French Classic Lands on...
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I Magredi’s Réaction Naturelle Pét-Nat
We tasted for you Réaction Naturelle Pét-Nat by I Magredi winery. L'articolo I Magredi’s Réaction Naturelle Pét-Nat proviene da Wine Meridian .
videoWhy Paso Robles Zinfandel Deserves More Respect
Lone Madrone Zinfandel Sheep Camp Willow Creek 2020 Link to Wine: https://www.winex.com/lone-madrone-zinfandel-sheep-camp-willow-creek-2020.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Before Paso Robles became famous for high-end Rhône blends and $100+ cult wines, it was Zinfandel country. And some of the best Zinfandel in California still comes from Paso’s West Side. The Lone Madrone Sheep Camp Zinfandel is a perfect example. Grown in the Willow Creek District from bush vines originally planted in the mid-1970s, this vineyard benefits from Paso’s classic climate pattern: hot days for ripeness and the cooling influence of the Templeton Gap at night to preserve balance and freshness. The result is Zinfandel that delivers all the classic character you want without the heavy, jammy style many people associate with the grape. Bright plum, raspberry, and cocoa notes jump from the glass. On the palate, the
- news
CrossKeys Vineyards’ 2024 Chardonnay Wins the 2025 Shenandoah Cup
The Shenandoah Valley Wine Trail, comprised of wineries in the Shenandoah Valley American Viticultural Area (AVA), the oldest and largest in the state, presented the Seventh Shenandoah Cup trophy to the top-rated wine submitted in its competition at a Celebration held on November 14 at The Yellow Barn at Shenandoah Caverns in Shenandoah County. CrossKeys […]
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Dock Street Zero Fox Given is back, with label art by Moore Alum Hadley Precht.
Last year, in the early fall of 2024, Dock Street partnered with Moore College of Art and Design and professor Joe Kulka (who is also a talented book illustrator!). We received over two dozen submissions from Kulka’s students as part of their semester coursework, and we (painstakingly) chose a winner - this gorgeous red fox depicted in mid-pounce by then-senior Hadley Precht, who has since graduated. We’re thrilled to bring this beautiful can back for a second year in a row, right in time for the coziest season of the year. We spoke with Hadley about her inspo behind the artwork, particularly why she chose a fox for this beer. To note, the artwork came first, followed by a name for the beer - the prompt was a “jubilant red IPA”.
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Thanksgiving side with a twist
Add some flair to your Thanksgiving dinner table with Executive Chef Stevie Provencio’s Chorizo Hominy...
fromKing Estate Blog - news
These Breweries Are Redefining Community, Collaboration, and Fermentation
Breweries have long been trailblazers. These are taking that tradition and running with it. The post These Breweries Are Redefining Community, Collaboration, and Fermentation appeared first on CraftBeer.com .