What the Wine Industry Can Learn From An 11-Year-Old-Girl With Guts
...and the boy who turned her down.
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A Wine Director’s Guide to Maximizing Holiday Sales
Even as consumer spending tightens, the holiday season is a critical time for restaurants and bars to generate wine revenue. Here’s how six sommeliers and beverage directors are prepping their cellars
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📺A Winelover’s Travel Guide to BORDEAUX | Best Wineries, Sights, Food & Tips
Planning a Bordeaux wine trip? Our complete Bordeaux travel guide covers the best wineries, sub-regions, logistics, and local food so you can plan the ultima...
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Wine Fraud’s Next Frontier Is the Data, Not the Bottle
Wine Fraud's Next Frontier Is the Data, Not the Bottle
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