Even as consumer spending tightens, the holiday season is a critical time for restaurants and bars to generate wine revenue. Here’s how six sommeliers and beverage directors are prepping their cellars
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Dourakis Winery has a long history. It is located on Crete, one of Greece’s most beautiful islands—a place with a rich history, exceptional local products, and hospitable residents. Antonis Dourakis, the Production Manager of the Dourakis Winery shared the winery’s business strategy with the CEOWORLD magazine, which includes, among other things, a commitment to the […] The post An exclusive interview with Antonis Dourakis Production Manager, Dourakis Winery appeared first on CEOWORLD Magazine.
Planning a Bordeaux wine trip? Our complete Bordeaux travel guide covers the best wineries, sub-regions, logistics, and local food so you can plan the ultima...
Wine Fraud's Next Frontier Is the Data, Not the Bottle
