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Barolo Mosconi 2021 – Anselma
Wine: Barolo Mosconi Variety composition: 100% Nebbiolo. Denomination: Barolo D.O.C.G.. Alcoholic strength: 14,5% vol. Vintage: 2021. Serving temperature: 18° – 20° C. Rating: 93/100 — Other company labels in Wine Guide — Anselma Località Castello della Volta, 3 12060 Barolo (CN) – PIEDMONT – ITALY Phone +39 0173 560511 E-mail: info@anselma.it Website: www.anselma.it L'articolo Barolo Mosconi 2021 – Anselma proviene da The Wolf Post Wine Magazine .
by Piero Pardini3 viewsitalyreviews-ratings93-100anselmabarolo-d-o-c-gbarolo-mosconi-2021 - news
5 Free Things to Do with Dad in Boulder This Father’s Day
Father’s Day does not have to be complicated, expensive, or overplanned. Sometimes the best gift is simply time together. In Boulder, that is easy to do. With mountain views, shaded paths, open space, neighborhood parks, and classic downtown strolling, families can create a memorable Father’s Day without spending a dime. Whether Dad loves hiking, walking, […] The post 5 Free Things to Do with Dad in Boulder This Father’s Day first appeared on About Boulder County Colorado - Visitor and Local Guide to Boulder County Colorado .
by AboutBoulder-admin3 viewsblogoutdoorsboulderboulder-coloradoboulder-countyboulder-outdoors - news
Scotch vs. Bourbon: Everything You Need To Know Before Buying A Bottle
Scotch or bourbon—why do they taste so different, and which should you buy next? This guide breaks down grains, casks, rules, and flavor. Read the full article at Scotch vs. Bourbon: Everything You Need To Know Before Buying A Bottle
by Phil Dwyer4 viewswhiskey-articlesabvbeginner-s-whiskey-guidesblended-scotchbourboncask-aging - news
Average Out-of-Pocket Cost for Outpatient Rehab in Austin With Insurance
If you have insurance and are looking at outpatient rehab in Austin, the average out-of-pocket cost typically ranges from $500 to $3,000 for a full program, depending on your specific plan, deductible, copays, and coinsurance percentages. Most insurance plans cover a significant portion of addiction treatment costs, but your responsibility will vary based on whether […] The post Average Out-of-Pocket Cost for Outpatient Rehab in Austin With Insurance appeared first on Nova Recovery Center Near Austin Texas .
by NovaU SEO BOT4 viewsclinical-treatment-and-recovery-experiencesfinance-and-insurance-for-rehabrecovery - news
Meet the star California winemakers with beer, whiskey and other drinks projects beyond wine
Beer 'makes you better at fermentation'...
by Ana Carolina Quintela3 viewscaliforniaspiritswinewine-regionsusa - news
SOM Distilleries & Breweries, 39 and Counting
• Ambitious target of contribution of IMFL from under 10% to nearly 20% • Uttar Pradesh emerging as a strategic gateway for deeper penetration into Delhi NCR, North India and eastern markets As SOM Distilleries & Breweries Ltd. completes 39 years of operations, the company stands today not merely as one of India’s established beverage businesses, but as an enterprise that has consistently evolved with the market while steadily strengthening its position within it. Over the next two years, SOM aims to double its distribution footprint, strengthen its presence across high-growth North and West Indian markets, deepen reach across general trade and modern retail, and increase the contribution of IMFL from under 10% to nearly 20%. J.K. Arora, Managing Director, SOM Distilleries & Breweries From its beginnings as a single-location white-label bottling unit, SOM has transformed into a diversified beverage company with an expanding national footprint a
by admin1 viewnews - news
Curso de Consultoria e Gestão de Bar em Julho de 2026
Com o curso pioneiro de gestão de bares, torne-se um verdadeiro agente de transformação nos bares de todo o Brasil. Desde 2016, o Curso de Consultoria e Gestão de Bar, ministrado por Marco De la Roche, tem sido o mais completo e influente do Brasil, impactando centenas de profissionais com uma abordagem estratégica e operacional […] O post Curso de Consultoria e Gestão de Bar em Julho de 2026 apareceu primeiro em Mixology News .
by Mixology News2 viewscursosdestaqueinscricoes-abertascurso-de-bartendercurso-de-consultoriacurso-de-consultoria-de-bar - news
We are Family
Our choir concert was yesterday at our local performing arts centre. The theme was FAMILY. We sang a medley from Mamma Mia plus songs such as Dance with My Father, Chosen Family, Sister Song, In My Daughter's Eyes and We are Family. The youth choir also sang songs and there were poetry readings and dance acts too. Our usual choir mistress had taken this academic year off to spend more time with her family but is reported to be returning in September. We had been led this past year by a stand-in who has been quite amusing, even when she tells us off for doing something wrong. Her style and approach has been quite different but nevertheless likeable. Of course yesterday was baking hot and we are not allowed to bring water bottles onto the stage, so under the lighting and smoke effects, we were boiling. There are about 80 of us in the choir altogether. Four of them are from the same family - father, mother with their son and daughter in their early twenties. Sadly the father died tw
by noreply@blogger.com (ADDY)1 viewchoir - news
June 2026: Instead of a newsletter… Wheat beer
Andreas Krennmair has a new book out focusing on ‘Bavarian white beer’, AKA Hefeweizen, AKA wheat beer. And it’s reminded us to check in with this intriguing style. Out and about in Bristol’s pubs yesterday one thing that struck us was that German wheat beer is a style that’s become quite mainstream in the UK […] June 2026: Instead of a newsletter… Wheat beer originally posted at Boak & Bailey's Beer Blog
by Boak & Bailey2 viewsbeer-in-fiction-tvbeer-stylesnewsletterwheat-beer - news
June 21: Father’s Day
It's Father's Day. You know, there seems to be some confusion as to what fathers want to do on Father's Day. There's this idea that we want to eat in fancy restaurants, participate in enforced "fun" activities with our children, and perhaps gather with other fathers to communally sip craft beers that might have a fruit as their primary flavor. That the day must be meticulously planned and executed according to a rigid schedule. It's as if somewhere along the line, Father's Day was kitted out with a silk scarf and a clipboard. It became a chore, an ordeal, a reflection of Mother's Day. What we fathers really want is something much more primitive, pagan, atavistic. We want to randomly wander through the day with heavy glass in hand, ever brimmed-up with powerful brown liquors, with no plan whatsoever except to breathe in the primal scent of large chunks of raw animal flesh being seared on local fires. We want our children in sight and perhaps even running amok, as proof of our unimpeacha
by Frank Kelly Rich3 viewstoday-s-reason-to-drink - news
Welsh Wine Week celebrates a growing and award-winning industry
Wales’ thriving wine industry took centre stage as Welsh Wine Week returned from 29 May to 7 June 2026, bringing vineyards, winemakers and producers together to showcase the quality, diversity and growing reputation of Welsh wine. Now firmly established as a key moment in the calendar, Welsh Wine Week shines a spotlight on the people, […] The post Welsh Wine Week celebrates a growing and award-winning industry appeared first on Vineyard Magazine .
by Vineyard Magazine2 viewsevents - news
Everything You Know About Bumbu is a Lie: The Bottling of Bajan Bananas Foster
I’m not even going to ask if anyone has “stumbled” across this bottling as I have in previous articles. If you are in the UK or Europe Bumbu is almost unavoidable. Even my local supermarket sells it. It is frequently and aggressively discounted. It has the big bucks backing so can afford to act as... The post Everything You Know About Bumbu is a Lie: The Bottling of Bajan Bananas Foster appeared first on thefatrumpirate.com .
by thefatrumpirate4 viewsartcilesarticlearticles - news
Tout Pret Picnic 2025
Named Picnic, it smashes the brief for that purpose. Drink as is or give it a slight chill, you'll need a backup bottle once your friends splash it in their glass, that's for sure. Made with Shiraz sourced from Rutherglen, there is an energy and vibe here that calls for plentiful plates of food, big smiles and groovy tunes. Red currants, cherries, strawberries and a little earthy drive, you'd be forgiven for thinking it was a heavy Pinot Noir. Black pepper spices run a neat trail through the core with a little dark chocolate nib for good measure, not to mention a red apple acid crunch and zip. But there is no escaping its upbeat feels. For what it is, it's great stuff! 92/100 Region: Rutherglen RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)2 views20-302590-94ptsrutherglenshiraz - news
Thatchers Zero, Somerset Cider, 0%
The Non-Alcoholic market continues to grow despite lagging sales in Alcoholic Beverages. Any Beer or Cider manufacturer without a product in the NA category is missing out. I came across Thatchers Zero Somerset Cider when up in Scotland recently & decided to give it a taste. Thatchers are easily available everywhere in the UK from … Continue reading Thatchers Zero, Somerset Cider, 0% →
by Whiskey Nut2 viewscidernon-alcoholic0cidonanon-alcoholic-ciderscotland - news
Kosciuszko Pinot Noir 2024
If an easy-going Pinot Noir with a bit more depth is your thing, wander over this way and check out this Kosciuszko from Tumbarumba. A stand and deliver type - what you see is what you get. Plums, dark cherries and baked strawberries build a respectable fruit profile flanked by twigs, mushroom compost and woodsy spices. There is a composure here which I like, not to mention a persistent finish. It's not trying to be anything it's not, yet it delivers the goods with humility. Good stuff. 89/100 Region: Tumbarumba RRP: $32 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views30-402485-89ptspinot-noirtumbarumba - news
Tout Pret Brunch Fiano 2025
Rutherglen rarely makes an appearance on the Qwine tasting bench, so I was keen to get into a few from Tout Pret (pronounced too-pray rather than lazy Australian tout-prett). Fiano makes up this Brunch wine. Winemaker Lachlan Murray tells me you can drink it before 12 and after 12. Not bad! Clever labels, too, I might add, based on his Murray clan tartans. Yellow flowers, Tasty cheese, yellow peach and lemon curd aromas deliver a curious intro that builds a desire to keep going back for another whiff. There is some complexity and palate weight which ups the interest - yellow stonefruit, lemon curd and lemon juice sit front and centre. A green tea tannin-like texture builds fabulous momentum with a delicate lick of cinnamon spice wrapping it up neatly. It's certainly a wine that needs food by its side to sing, and I'm not game to top the winemaker's Brunch suggestion of a bacon and egg roll. Good stuff. 90/100 Region: Ruherglen RRP: $25 Source: Sample Winery Website S
by noreply@blogger.com (Unknown)2 views20-302590-94ptsfianorutherglen - news
Kosciuszko Sauvignon Blanc 2026
Regulars to this site would know that Sauvignon Blanc is not my favourite friend, particularly those grassy, herby types. I'm pleased to report that this Kosciuszko sits on the tropical fruit spectrum and goes okay. Almost water clear, it delivers passionfruit, green melon, papaya and lemon juice. Some green apples try to emerge with a green tendril-like trait trying its best to get noticed, but that is shouldered away. Clean and cleansing acidity whips through with a little texture to pursue. What pulls it back is that the palate is clipped and does not reach as far as I hoped. A good drink no less. 88/100 Region: Tumbarumba RRP: $24 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)3 views20-302685-89ptssauvignon-blanctumbarumba - news
Kegerator Series X Not Cooling
<div class="bbWrapper">Hi All,<br /> Just reaching out incase someone has already come across this issue, prior to me replacing parts or taking my kegerator to a fridgy. <br /> I have had my kegerator set on 2°c for last 12 months.<br /> Last week it
by Beerbom1 viewgear-and-equipment - news
U.S. Open Cocktail Recipes from Shinnecock
Inspired by drinks served behind the bar at the 126th U.S. Open at Shinnecock, this guide features three golf-day cocktail recipes you can make at home: The Lemon Wedge, Shinnecock Southside, and Sun Cruiser John Daly. The post U.S. Open Cocktail Recipes from Shinnecock appeared first on Bartend Long Island .
by Sean Krueger3 viewsbartending-knowledgecocktail-recipeshome-bartending-entertaining - news
Crisp, Expressive & Distinctly BC: Chenin Blanc in Focus
Raise a Glass to BC Chenin Blanc
by Kayla Bordignon2 viewsfeatured-winesbc-wine-news - news
Whiscola
Elevate the classic whiscola with premium international craft whiskey. Get our step-by-step recipe featuring Poli Conclave from Italy and Olta from Mexico. This post Whiscola was posted on WineDivaa .
by winedivaa3 viewscocktailsspiritswhiskey - news
CU Boulder’s Red Roofs, Green Lawns & Flatirons Create a Picture-Perfect Boulder Scene
There are few sights more iconic—or more alive with possibility—than the campus of University of Colorado Boulder on a perfect Colorado day. Today’s Outdoor Picture of the Day captures the heart of Boulder magic: vibrant green lawns, the warm glow of red-tiled roofs, and the dramatic Flatirons rising against the Rocky Mountains in the background. […] The post CU Boulder’s Red Roofs, Green Lawns & Flatirons Create a Picture-Perfect Boulder Scene first appeared on About Boulder County Colorado - Visitor and Local Guide to Boulder County Colorado .
by AboutBoulder-admin3 viewsblogcu-buff-stuffboulderboulder-coloradoboulder-countyboulder-outdoors - news
A small bag of cat-approved rums
Prata Alambique Magnifica 2 yo (38%, Cadenhead, Brazil, Cachaça, Malternatives Release, +/-2020) Renaissance 2016/2024 ‘Bordeaux Clouded Leopard’ (66.5%, OB, Taiwan, cask #19136, 90 bottles) Tahiti 2017/2023 (57%, S.B.S., French Polynesia, bourbon cask, cask #1423, 277 bottles) Papalin 5 yo ‘High Esters Overproof’ (57%, Velier, Jamaica, 2025) Cuban Rum 33 yo 1992/2025 (59.8%, The Antelope, cask #9207) HPDN 2000/2023 ‘LROK’ (48.6%, Precious Liquors for The Auld Alliance, Jamaica, cask #86, 219 bottles)
by Serge Valentin1 view - news
Continuum
The Mondavis have been innovators in the Napa Valley for more than 100 years. A great winery in Napa, Continuum is the Mondavi family vision to produce world-class Cabernet as they have for decades. The Mondavis have a storied past in Napa. Cesare Mondavi brought the family to America, to wine, and to the Napa Valley. His son Robert, a visionary, possessed a passion for excellence and tireless ambition which transformed not only his family but the entire world of wine. Tim Mondavi, a virtuoso, from a young age came into the family business and blazed trails globally, developing wines of world-class quality. Now, he and his sister Marcia Mondavi Borger, along with their adult children, have created Continuum, They now produce a new wine, their ‘Sentium’ is a Sauvignon Blanc that is inspired by the Mondavi Fume Blanc. Winegrower, Chiara Mondavi, is leading this fourth-generation wine project. The wines were really good. I love the 2024 ‘Sentium’ (OB, 94) which is dense and heady with ser
by Owen Bargreen0 views