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Roth Estate
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Roth.png"/><p>I think we can all agree that whenever you are going out for a full day of wine tasting some winery must be the first one. Right? On Saturday, Roth Estste w
by Peninsula Underground4 views - news
Foley Sonoma
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Comedian.png"/><p>It seems our trip revolved mainly around wineries from two families: Foley and Wilson. This was the third and final stop on the Foley tour, which was we
by Peninsula Underground4 views - news
de Lorimier – Like Home
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/de%20Lormier.png"/><p>Dina and I were married at de Lorimier in 2006. The first wedding they ever booked and the second they ever hosted. We, of course, had to stop for n
by Peninsula Underground4 views - news
Cab Is King at Lancaster
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Lancaster.png"/><p>Lancaster is the second of the three Foley family wineries we visited… and the best. They also sport a cave and an out-of-place looking modern home at
by Peninsula Underground4 views - news
Sunday: Picturesque Cast
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Cast.png"/><p>We began our Sunday tour of the Dry Creek Valley at one of the northernmost points: Cast Wines. Because it is so far north the valley is being pinched close
by Peninsula Underground4 views - news
Frank Family – Calistoga
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Frank.png"/><p>I know, I know, this blog is about the Sonoma County Wine Road but upon arrival a day early we couldn’t help venturing to the dark side — Napa Valley — to
by Peninsula Underground4 views - news
Coppola – A Lot of Fluff and One Gem
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Coppola.png"/><p>Our final stop on Saturday in the Alexander Valley was at Francis Ford Coppola‘s winery. The grounds are grand and reminiscent of the hotel in The Shinin
by Peninsula Underground4 views - news
Tax Stamps – BIB – & Other
Until 1985, the government required distillers to put tax strips draped over each bottle neck and cap to signify that tax had been paid. Because so many people are hunting and discovering old bottles and dusties, here’s a little information that might help you date a bottle. Of course, the Green Bottled in Bond tax strip states the Season and year the whiskey was put in the barrel and then the Season and year the whiskey was put in the bottle. “Tax strips are the blue (if exported), green or red strips that go up the side of the neck and over the cap and will either say U.S. Internal Revenue or Bureau of ATF. If it says ATF on the strip then your bottle is from 1977 – 1985. If it mentions the IRS then it’s pre-1977. We can break it down to smaller chunks fo time thanks to tax strip changes over the years. 1934-1944: Weight/Proof Marks on ends, no “Series” near Eagle’s feet. Upper-left edge reads “US Internal Revenue” 1945-1972: Words “Series” and “111″/”112″ added near Eagles feet. Upp
by bernie22 viewswhiskey-101bottled-in-bondbourbonheaven-hilltax-stripswhiskey - news
The Differences Between Soju, Shochu, and Sake, Explained
It’s no secret that Asian spirits are on the rise. And the growing presence and popularity of AAPI-owned and -operated bars and restaurants have introduced many American palates to spirits like Korea’s native soju and Japan’s shochu and sake. But despite their rising prominence stateside, the three spirits are still often confused. But these centuries-old beverages are worth getting to know. Not only do they originate from vastly different countries, but they’re each made through their own distinct distillation methods and carry their own flavor profiles. What’s the difference between sake and shochu? And how does soju play into things? The article The Differences Between Soju, Shochu, and Sake, Explained appeared first on VinePair .
by VinePair Staff37 viewsreading-about-drinkingexplainersakeshochusoju - news
What Bartenders Should Know About Cutting People Off
Last Call – for You… People sometimes get to the point where more alcohol just isn’t going to do them any good. They wobble; they lose fine motor control; their speech is slurred. It may be a question of driving; it may be a question of retaining the ability to stand up; it may be … Continue reading What Bartenders Should Know About Cutting People Off The post What Bartenders Should Know About Cutting People Off appeared first on New York Bartending School .
by 9989wpczar9 viewsblog - news
Should Bartenders Work Catered Events vs. Work at Bars?
What’s better? You probably have a regular gig with a local dive (small neighborhood bar) that pays the rent. It’s nice to have a home port that you can rely on. As an adjunct to that, there are other opportunities that don’t involve regularly working for a paycheck from someone else. You could provide an … Continue reading Should Bartenders Work Catered Events vs. Work at Bars? The post Should Bartenders Work Catered Events vs. Work at Bars? appeared first on New York Bartending School .
by 9989wpczar9 viewsblog - news
The Grand Rehearsal + Video
For us, being a part of someone's big day is just as important as perfecting our cocktail recipes, choosing the right glassware or finding the perfect bow tie-vest combination. Yes, we enjoy making cocktails, but we also just love going above and beyond for our clients. We take personal pleasure in becoming a small part of each couple's story.
by flairprojectsb8 viewsevents - news
Go Inside the Historic Breweries and Intimate Izakayas in Fushimi, Kyoto’s Under-the-Radar Sake District
Kyoto is best known for its wildly beautiful architecture, like the Fushimi Inari Shrine and Fushimi Castle, also known as Momoyama Castle. Travelers who dig a bit deeper into the city’s Fushimi district, however, discover another key aspect of its cultural identity: sake. As legend has it, Fushimi sake is especially good because of its water. Expert sake production began with Gekkeikan, a brewery helmed by the Okura family since 1637. The article Go Inside the Historic Breweries and Intimate Izakayas in Fushimi, Kyoto’s Under-the-Radar Sake District appeared first on VinePair .
by Cat Wolinski14 viewsreading-about-drinkingbreweryjapanmuseumsaketravel - news
Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas
Like most of us who studied the humanities in college (hello, postcolonial studies), Kim Prokoshyn didn’t turn her art history degree into her career. At least, not directly. Prokoshyn is head sommelier at Scampi, a southern Italian restaurant that opened near Manhattan’s Union Square last December. Prior to that, she worked with mentor Patrick Cappiello at NYC wine destinations Rebelle and Pearl & Ash restaurants. The article Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas appeared first on VinePair .
by Emily Saladino24 viewsreading-about-drinkingnycrestaurantssakesommeliertea - news
Top 5 wines and wine visits
The post Top 5 wines and wine visits appeared first on Iberian Wine Tours .
by Simon11 viewsuncategorised - news
Spring Fling with a Cocktail
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by Ivo Peshev8 viewsevents - news
Spices You Should Consider Adding to Your Cocktails
For many years, adding spices to cocktails was an art form known only among a select few. Today, bartenders across the country are using spices to elevate the flavor of their cocktail creations.
by flairprojectsb9 viewsbar-talk - news
Garnishes
A garnish has a two-fold purpose in alcoholic drinks. One is to enhance or compliment flavors, and the other is to enhance the visual look of the drink. When you get right down to it, it is wild to think that a floating piece of fruit skin can justify the price of an expensive drink, but … Continue reading Garnishes The post Garnishes appeared first on New York Bartending School .
by Joe Bruno8 viewsblog - news
Why You Should Never Pour Your Own Sake
All drinking culture is rich with tradition. Unspoken codes and customs find us clinking glasses, buying rounds, and tapping the bar before taking a shot, regardless of our surroundings. The primary ritual to keep in mind when drinking sake, the Japanese beverage in the midst of an American renaissance, is to never pour your own glass. The article Why You Should Never Pour Your Own Sake appeared first on VinePair .
by Emily Saladino21 viewsreading-about-drinkingbar-etiquettebooze-culturecultureetiquetteexplainer - news
Toasted Macadamia Nut Orgeat. Plus Video
First off...holy sh*tballs - it's been way over a month since our last blog post! Sorry guys! Don't want to sound like I am making excuses here, but Mikey and I have been so busy with events and classes, we have had zero time to get our cameras out and shoot.But it's not all bad news people - over the last month, we put some new recipes up to the test, and now lots of good stuff will be coming your way.
by flairprojectsb4 viewsdiy - news
Team Building with a Shaker
We all know that team building activities promote harmony and create good working relationships that can be so vital to a company's efficiency and productivity. The problem here is that the typical office team building ideas tend to bring out more sighs that smiles among co-workers, and it can often feel like a child's play rather than a grown-up's activity. But, put a cocktail glass in almost any adult's hand, and immediately, attitudes begin to shift.
by flairprojectsb19 viewsevents - news
Love Bird – Craft Valentine’s Day Cocktail
In today's busy world, it seems like Valentine's day has a way of quietly sneaking up on us every year, leaving us somewhat unprepared to do something special for our better halves. And while chocolate-covered strawberries, roses, and a copy of 50 Shades of Grey are perfectly acceptable valentine's day gifts, we thought you might want to set the mood with something a little less cliche this year.
by flairprojectsb17 viewscraft-cocktailsvodka - news
Japan’s Après-Ski Scene Has Rare Whisky, Raucous Pubs, and Epic Bragging Rights
Eskimos have 50 words for snow, but the French encapsulate a lot of what makes winter awesome in one hyphenate: après-ski. The French term for “after-skiing,” it’s what elevates any ski trip beyond a mere day on the slopes. The phrase emerged in the 1950s to describe the festivities that ensue when the chair lifts close. This post-skiing, extended happy hour features plenty of alcohol and the eating that comes with it. The article Japan’s Après-Ski Scene Has Rare Whisky, Raucous Pubs, and Epic Bragging Rights appeared first on VinePair .
by Erik Trinidad13 viewsreading-about-drinkingbeerfoodjapansakeski - news
Cali Margarita
Southern California winters are like a dream. Take it from a kid who grew up with the harsh Bulgarian winters; I still find myself watching in disbelief while people surf in December, kayak in January and play beach volleyball in February. But if I were to tell you that January is also one of our favorite months to make fresh juice cocktails, you might scratch your head and wonder if I've been hit one too many times in the head by one of those volleyballs.
by flairprojectsb17 viewscraft-cocktailstequila