First off...holy sh*tballs - it's been way over a month since our last blog post! Sorry guys! Don't want to sound like I am making excuses here, but Mikey and I have been so busy with events and classes, we have had zero time to get our cameras out and shoot.But it's not all bad news people - over the last month, we put some new recipes up to the test, and now lots of good stuff will be coming your way.
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In the winter, you might find yourself a bit disappointed with the fresh fruit selection in the farmer's market. But while tropical fruit, melons, and berries are not up to par, January is, in fact, the best month for everything citrus. However, we don't necessarily follow the rule that when life gives you lemons, you must make lemonade!
I don't know if it was because chestnuts usually come out Christmastime and Christmas and eggnog is such a good combo, but there was something about chestnuts that just screamed milk to me. So I decided to infuse some milk with chestnuts and make some cocktails.
