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Olympics Special Menu - $20.24 while the games are on!
We’re playing the Olympic Games on our projector at Dock Street South, and as long as the games are on, we’ll be running our Olympic special - $20.24 (😏) gets you an Americana 🇺🇸 Pizza, a Dock Street Golden🏅 IPA, and your choice of a red white and blue popsicle or potato chips. Let the games and the noms begin!
by Dock Street Brewery2 views - news
Virtuous Consumption
For these somms, the future of wine is organic, regenerative and delicious If you walk into a wine bar in any major metropolis, chances are the trendiest pour is something new and naturally inclined: a colourfully labelled bottle with whispers of funk and wondrously virtuous practices. These bottles are born from vineyards dotted with grazing […] The post Virtuous Consumption appeared first on VITIS .
by Kate Dingwall16 viewswhat-somms-say - news
The Best Champagne Brands For Every Celebration - Top Picks for Every Budget!
In a deep dwelling, nothing comes out as synonymous with celebration as a bottle of bubbly. With its sparkling effervescence that shines through each glass and a refreshing taste that’s always a conversation starter, champagne is an all-r.. Read More
by Wine & Champagne Gifts Blog4 views - news
Cocktail Recipe - Peach & Blackberry Bramble
What’s matter? You’re not a reader? Then scroll down to the video. The story I love a Bramble. Invented by the late great Dick Bradsell in the mid 80s, it’s a triumph of sour and sweet - gin, blackberry liqueur, lemon juice and sugar syrup. It manages to appeal to most cocktail fans - it’s technically a sour, but it’s also quite spirit forward and the fruitiness appeals to the summer cocktail crowd. Aldi recently asked me to create a cocktail that used their Haysmiths Blackberry and Raspberry Gin. I excitedly invented the Peach & Blackberry Bramble. Turns out someone had already invented it. Although I don’t think anyone has done it with blackberry gin. So I’ve only invented a variation. Anyway, it’s great. Off you go! Ingredients: 50ml Blackberry Gin* 25ml Peach Liqueur 20ml Freshly squeezed Lemon Juice Garnish - sprig of mint and 2 blackberries I’ve tried this with Haysmith’s Blackberry & Raspberry Bramble Gin. It’s super cheap and decent. If you want a more expensive option, I
by Simon Sharp4 views - news
Where to Eat in Ibiza: Palladium Hotel Group Issues Summer 2024 Gastronomy Update
If you’re seeking the best culinary experiences in Ibiza, look no further. Palladium Hotel Group has just released its summer 2024 gastronomy update, and it promises to tantalize your taste buds. From Michelin-starred restaurants to innovative new dining concepts, here’s a sneak peek at what’s on offer this season on the White Isle. Etxeko... View Article The post Where to Eat in Ibiza: Palladium Hotel Group Issues Summer 2024 Gastronomy Update appeared first on Winerist Magazine .
by Johanna26 viewsask-wineristfoodfood-and-winefood-and-wine-pairingsfoodie-experiencesibiza - news
Shoresy S1, S2, S3 + A Mixed Bag of Canadian Whiskey
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ We’re off to the NOSHO for this episode of What We Watch When […]
by G-LO18 viewspodcastbooze-dancing-mediapodcastingshoresytvwhat-we-watch-when-we-drink - news
From Bourbon to Scotch - What is a Good Whiskey for a Gift?
Choosing the perfect whiskey as a gift can be pleasing, but it's also a challenging task to do. With an array of choices available, from Scotch to Bourbon Irish Japanese whiskey, to find the best whiskey gift, one requires knowledge of the recipient’s preferences and the occasion. Whether it’s for b.. Read More
by contact@dcwineandspirits.com (sam-gera)2 views - news
Fife does summer right in Charlie-West
The Charleston, WV, summer has been a hot one so far. With all this heat, it’s not been difficult to work up a thirst. So I’m thinking, I wonder how our downtown brewers are faring? To find out, Erin McCoy… Continue Reading… The post Fife does summer right in Charlie-West appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy16 viewsbreweriescraft-beerpodcastwest-virginiacharleston-wvsummer-beer - news
New Podcast: The Druid's Blends - Blending at Troon Part One
In this episode, we introduce new assistant winemaker Micah Wagner, and then Micah and Troon winemaker Nate Wall discuss making Troon Vineyard's Druid's Red, White, and Pink Biodynamic Blends. In part 2, to follow shortly, they dig deeper into the art and science of blending in winemaking. Troon Vineyard Druid's Red Druid's White Druid's Pink
by Craig Camp4 views - news
Longtime wine grape growers open new winery in Oliver, bottling their own product
Vasanti Estate Winery is the new winery in town. But as longtime wine grape growers for 20 years, the Sidhu family were no strangers to the wine game when they opened their own wine shop along Hwy 97 in Oliver at the end of June. “We decided, why not make some wine? We’ve been farming […] The post Longtime wine grape growers open new winery in Oliver, bottling their own product appeared first on VITIS .
by Vitis Magazine29 viewsb-c-wine-countryvasanti-estate-winery - news
Mossburn Speyside Blended Malt Scotch Whisky Review
If we’ve said it once, we’ve said it a thousand and one times. The beauty of this side hustle of ours is that we get to taste interesting beverages from all over the world without ever leaving the relative discomfort of The Murder Table. And every so often, […]
by G-LO24 viewsbooze-dancing-tvbooze-reviewmossburnscotchwhiskeywhisky - news
7 Reasons Every South African Restaurant Needs a Curated Wine List (And How It Can Boost Your Sales!)
For South African restaurateurs looking to elevate their dining experience, a well-curated wine list is a game-changer. Here’s why...
by Erica Taylor8 viewsnews - news
Pinot Noir: scopri tutto su uno dei vini più affascinanti.
Il Pinot Noir è noto per la sua eleganza e raffinatezza. Le sue uve delicate richiedono una cura intensa durante la vinificazione, ma il...
by Redazione5 viewsvitigni - news
A Wine Quiz Like No Other.
I posted this test back in 2011, with one eye on light humor, and the other on educating a few of my blog followers. Please enjoy it any way you choose. ******************************************************************* (1) You can tell if a wine is “dry”, (a) If nothing comes out when you pour, (b) If no “legs“ appear after swirling the glass, (c) If it doesn’t taste sweet, or (d) If you’re still thirsty after you drink it. COMMENT : If you don’t know it’s (c) , the rest of the quiz may be somewhat of a challenge for you. (2) Wine drinkers love California Chardonnay because (a) It tastes like butter, (b) It tastes like vanilla, (c) It tastes like tropical fruit, or (d) It tastes like . . . well . . . all of the above. COMMENT : Crazy as it seems, it’s “all of the above.” It’s a wildly popular style, but there are indications that many wineries are starting to lighten up on these aspects. (3) "The French Paradox" (a) Is an HBO sequel to
by noreply@blogger.com (tom)4 views - news
Episode 200 – REPLAY – Hopping at HomeBrewCon
Normally this time of year we’d be bringing you a taste of HomeBrewCon, but with no full event this year, let’s revisit last year’s show! Live from San Diego – It’s the Denny and Drew and Friends Show! Seriously, we’re … Continue reading →
by Experimental-Brewing17 viewsexperimental-brewingpodcast - news
5 California-Inspired Cocktails to Make at Home
Give these drinks a try, and you'll soon be relaxing California-style, even if you're thousands of miles away The post 5 California-Inspired Cocktails to Make at Home appeared first on Bevvy .
by Bevvy16 viewscocktailsdrinksappletinicaliforniafeaturedharvey-wallbanger - news
Gin Review - Harpusa Dry Gin
Tasting notes for Harpusa Himalayan Gin and perfect serve.
by Simon Sharp4 views - news
Tasting Notes: Remus Babe Ruth Reserve
T H E G R E A T B A M B I N O! Since the day I saw the announcement for this release, that iconic scene from the Sandlot was the first thing that came to mind. A few months later when I came home to find a box at my front door … Continue reading Tasting Notes: Remus Babe Ruth Reserve The post Tasting Notes: Remus Babe Ruth Reserve appeared first on The Capital City Bourbon Blog .
by Luke@CapitalCityBourbon5 viewsuncategorized - news
Wine-soaked reads for armchair travellers
For those times you can’t hop a plane to explore the vineyards of France, Italy or Kelowna, these new books are the next best thing. A Year in the Vineyard by Sophie Menin and Bob Chaplin This gorgeous coffee-table book is a tribute to the cycle of the vine, following the seasonal rhythms from winter […] The post Wine-soaked reads for armchair travellers appeared first on VITIS .
by Vitis Magazine17 viewssips-and-nibblesbooks - news
Rockin’ the Brunello in Montalcino
In the early Miocene period, the hills of Tuscany were submerged under sea level due to the Earth’s violent movement. This led to the creation of valleys, which were later flooded by seawater. When the tides receded, they left behind more than silence — they gifted the land with deposits of calcium carbonate from ancient seashells. Over time, these deposits transformed, through recrystallization, compaction, uplift, exposure, and weathering, into the alabaster and limestone that now define Montalcino’s geological tapestry. To…
by Marisa Finetti20 viewshomewinealabasteralbaresebrunello-di-montalcinomontalcino - news
Do better...
I remember when I first got into craft beer, that evangelical feeling of wanting to help spread the word about good beer and help get people off the macro train of boring and bland lagers. We all went through that judgmental phase, looking down on folks drinking mass market beers and feeling better about our bitter IPAs and bold Imperial stouts as almost a testament to better living and character. It was nonsense of course but I still see the trends out there, albeit the pendulum has swung around a little and some beer folks now pride themselves on being better because they drink lagers and bemoan the rise of the hazy ipa as the dominate force in craft beer. Is it because when nobody drank ipas and they did, it made it feel special and now that more people are enjoying ipas, they need to find something more iconoclast to lord over the regular folk? It seems to me there is an inward looking, almost gatekeeping need to separate from the masses, no matter what they like. I used to b
by noreply@blogger.com (Pints with Polk)4 views - news
International Shiraz Day 2026 – Wine Not Celebrate?
Mark it on your calendars folks – Thursday 23rd of July 2026 is International Shiraz Day! I love Shiraz! It is probably one of my go-to red wines as I find it so versatile. It’s great to sip on while watching TV and equally as great to have with a tasty meal. Some of my...
by Casey Bryan11 viewswine-daysshiraz - news
B.C. wineries can sell direct to Albertans again
B.C. and Alberta resolve tax issues that prevented B.C. wineries selling direct to customers The governments of B.C. and Alberta have struck an agreement that will allow wineries to sell directly to customers in each other’ provinces. As BIV wrote in May, Canada tends to have more free trade with the U.S. than it does […] The post B.C. wineries can sell direct to Albertans again appeared first on VITIS .
by Nelson Bennett20 viewsb-c-wine-countryalbertataxes - news
Cooperstown Distillery Shines in The Tasting Panel’s July/August Edition
We are thrilled to announce that Cooperstown Distillery has been featured in the July/August edition of The Tasting Panel, where our Cooperstown Select Straight Bourbon and Upstate New York Old Fashioned received high praise. This recognition is a testament to our commitment to quality and the unique characteristics that set our spirits apart. Gene Marra, […] The post Cooperstown Distillery Shines in The Tasting Panel’s July/August Edition appeared first on Cooperstown Distillery .
by Sara Lilkas20 viewspress