Cocktail Recipe - Peach & Blackberry Bramble

What’s matter? You’re not a reader? Then scroll down to the video. The story I love a Bramble. Invented by the late great Dick Bradsell in the mid 80s, it’s a triumph of sour and sweet - gin, blackberry liqueur, lemon juice and sugar syrup. It manages to appeal to most cocktail fans - it’s technically a sour, but it’s also quite spirit forward and the fruitiness appeals to the summer cocktail crowd. Aldi recently asked me to create a cocktail that used their Haysmiths Blackberry and Raspberry Gin. I excitedly invented the Peach & Blackberry Bramble. Turns out someone had already invented it. Although I don’t think anyone has done it with blackberry gin. So I’ve only invented a variation. Anyway, it’s great. Off you go! Ingredients: 50ml Blackberry Gin* 25ml Peach Liqueur 20ml Freshly squeezed Lemon Juice Garnish - sprig of mint and 2 blackberries I’ve tried this with Haysmith’s Blackberry &  Raspberry Bramble Gin. It’s super cheap and decent. If you want a more expensive option, I

by Simon Sharp · source ↗