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news2026-09-11
Austrian Wine Launches 5th Annual Retail Promotional Campaign: “Austrian Wine for Every Occasion” September 10 – October 18, 2026
September 11, 2026 (New York, NY) — The Austrian Wine Marketing Board is happy to announce the third retail-focused program featuring top wine-retail establishments across the country from September 10 [...]
by Press Release18 views
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news2026-09-11
From Mendocino to the Obama Center: What’s New at Fathers + Daughters Cellars
September 11, 2026 — There’s quite a bit new at Fathers + Daughters Cellars, the small-production Anderson Valley label rooted in family and inspired by the special bond between fathers and [...]
by Press Release11 views
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news2026-09-11
Winefest celebrating its 35th year of highlighting Colorado wine industry
Winefest celebrating its 35th year of highlighting Colorado wine industry
by Editor8 views
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news2026-09-11
Champagne harvest: Region anticipates ‘outstanding quality’ despite drastic yield drop
Trade body Comité Champagne (or CIVC) has detailed its assessment of the grape harvest in the famous region.
by Editor6 views
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news2026-09-11
How Etna Is Turning Volcanic Terroir Into a Global Wine Tourism Brand
Mount Etna has long commanded international attention for its dramatic volcanic landscape and distinctive wines. Now, the Sicilian territory is strengthening another dimension of its identity:wine tourism as a strategic driver of destination development. The inaugural Radici Vulcaniche – Between Lava, Vineyards and Great Wines, held in Randazzo on August 29 and 30, 2026, demonstrated […] The post How Etna Is Turning Volcanic Terroir Into a Global Wine Tourism Brand appeared first on Liz Palmer .
by liz admin10 views
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news2026-09-11
Dynamis Estate Wines Co-Founders Nominated for Winemaker of the Year in Wine Enthusiast’s 2026 Wine Star Awards
September 10, 2026 (Jonesville, NC) — Dynamis Estate Wines co-founders Matheson Worrell and Katy Kidd have been nominated for Winemaker of the Year in Wine Enthusiast’s 2026 Wine Star Awards, [...]
by Press Release17 views
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news2026-09-11
‘Burgundy’ Review: A Warm, Witty Winemaking Vibe Documentary You’ll Want to Pair with a Glass of Red
Venice: But you don't need to be wine-drunk to savor the "The Truffle Hunters" directors Michael Dweck and Gregory Kershaw's airy immersion into ancient French tradition.
by Editor8 views
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news2026-09-11
Rustic Vines: A New Way to Discover Bordeaux
What started with a borrowed car and a few Kiwi friends has grown into a fresh, sustainable way to discover Bordeaux wine country. The post Rustic Vines: A New Way to Discover Bordeaux appeared first on Great Wine Capitals .
by Lefevre Lucie21 views
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news2026-09-11
📺Are COSTCO Kirkland Signature Wines as GOOD as the REAL Thing???
📖 Get YOUR Guide: A $9 Wine that Tastes like $30 | 14 Gems $20 and Under: https://payhip.com/b/7zvuSThe Kirkland Signature wines from Costo are popular but ...
by Editor8 views
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news2026-09-11
🎧Bordeaux on the Brink Part 1
NB: this episode contains sensitive material, given we discuss suicide - see the links on our website show notes for help and more. Bordeaux is one of the most famous names in wine. Yet this jewel in the French wine crown has been having a wretched time of late, afflicted by a whole bunch of problems, from rampaging wildfires to plummeting consumption, land prices tanking, production plunging and general climate change chaos. It's being described as the worst crisis for Bordeaux since phylloxera and the Great Depression - so no wonder producers are feeling the pressure, in some cases with tragic outcomes. Bordeaux's proud vineyard is being severely pruned - down from 109,000 hectares in 2023 to 86,000 hectares in 2026, a severe contraction of more than 20% in just three frantic years. Olives, goji berries and apples are replacing vines. 'The landscape of Bordeaux is changing,' notes respected Bordeaux-based writer Chloé Cazaux Grandpierre, who has some eye-opening details to share in t
by Editor9 views
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news2026-09-11
U.S. alcohol ban expected to have limited impact on B.C. wineries
U.S. alcohol ban expected to have limited impact on B.C. wineries
by Editor7 views
from-the-webfrom-the-web-featured
news2026-09-11
Friday Rant: Wine Writers Should Try to Act Like Real People Once in a While
These last few weeks have been a blur to say the least. I started in California for a couple of weeks of catching up with some friends (including a “significant” birthday party) and putting a few miles on the bike. … Continue reading →
by the drunken cyclist19 views
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news2026-09-11
🎧221: JJ McNab – L’Amitié Wines
In this episode I talk with John "JJ" Julius McNab, assistant winemaker at Matthiasson Wines and founder of Lamitié Wines, about his unconventional path from Chicago brokerage and endurance sports into the wine world. JJ traces his move from finance to Santa Barbara hospitality and DTC sales at Brewer-Clifton and the moment he realized he wanted to make his own wine. We dig into his decision to complete the UC Davis Winemaking Certificate, how that "inch deep, mile wide" technical foundation pairs with on-the-job experience, and what he really learned during his first harvest at Kosta Browne in the middle of COVID and wildfire smoke. We then dive into JJ's Chardonnay-focused Lamitié project: why he chose to be known for one thing, his focus on low alcohol, high-acid chemistry, and what he looks for in vineyards like Charles Heintz (clone 4, cool sites, marine influence). JJ explains his press strategy ("the juice isn't always worth the squeeze"), fermenting Chardonnay in puncheons on f
by Editor9 views
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news2026-09-11
The broad view for Wines of Portugal
The first part of my trip to Porto for Alive Taste this summer was, to put it mildly, mind-blowingly hot–and this is from someone who lives on the Mediterranean side of the Iberian Peninsula. Thankfully, the initial day only saw brief kisses of the actually heat outside as I quickly hopped from plane to waiting car to hotel to bus and eventually finding my way to the “World of Wine” center created by Taylor Fladgate. Abbreviated as WOW, it absolutely lives up to its name with an intricate complex of […] For full access, please log in or purchase a subscription.
by Miquel Hudin15 views
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news2026-09-11
Coravin presenta la sua guida: ne avevamo bisogno? (Forse sì)
In anni in cui sempre più spesso ci interroghiamo se le guide di cibo e vino abbiano ancora senso, dopo Michelin che prova a prendersi anche il vino con la sua nuova e abbastanza discussa guida, ne arriva un’altra, l’ennesima: … continua »
by Simone Di Vito13 views
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news2026-09-11
Kirkland Signature Columbia Valley Cabernet Sauvignon – A $9 No-Brainer?
And now it’s only $8! You really can’t go wrong with this kind of quality at such a low price, we ... Read more
by Jon Thorsen18 views
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news2026-09-10
Tom Rinaldi, Founding Winemaker at Duckhorn Vineyards, Dies at 77
By Tim Carl
by Editor10 views
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news2026-09-10
🎧📺Redmon Wines Lisa Redmon Struggle Vino Lingo Video r
This week on our Vino Lingo segment we feature Lisa Redmon, Proprietor, Redmon Wines, Coombsville AVA, Napa Valley, defining the term “Struggle”. Learn more...
by Editor12 views
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news2026-09-10
Walter Scott Winery Inspires A ‘Signature’ White Wine
Plus: Reviews of their 2023 & 2024 wines and a deep dive with winemaker Ken Pahlow
by Editor8 views
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news2026-09-10
Review: Ritz-Carlton Portland, A 5 Star Hotel Showing Both Greatness and Major Flaws
Bellpine is the Ritz-Carlton Portland restaurant which we had mixed experiences at. Founded back in 2024, I had been waiting to finally stay at the Ritz-Carlton Portland hotel. We had a four night stay there for some rest and relaxation. This was the first actual week off I had experienced all year and the stay had some definite highs and lows. In some ways this hotel is considerably better than The Nines, another great downtown hotel. But in other ways our experience at the Ritz-Carlton was actually worse than what we experience at The Nines. Considering The Nines is half the price and sometimes more than half the price, this doesn’t exactly exude value in being at the Ritz-Carlton Portland. Check-in was excellent and quick. You expect that at any Ritz-Carlton. Service downstairs was thoughtful and excellent throughout our stay. The valet which we utilized was also excellent. We checked in and then made our way to our room, located on the 12th floor. I decided to upgrade our room to a
by Owen Bargreen0 views
news2026-09-10
Washington wine quiz: Can you get a Super(Sonic) score?
A longtime U.S. wine writer, New Jersey–based Dana Nigro joined Decanter in June 2026. Previously, she spent more than 25 years with Wine Spectator in New York City, where she started as news editor, then became a senior editor for the magazine and the digital managing editor—responsible for the website, social media and apps. She fell in love with wine while studying magazine journalism in New York’s Finger Lakes wine region, where she took advantage of the excellent wine program at Cornell University’s School of Hotel Administration. As a result, one of her passions is Riesling. Another is sustainability in wine—from the vineyard soil to the winery buildings to the bottles (and boxes). While reporting on U.S. wine, Nigro covered topics such as the battle to legalize direct shipping up through the U.S. Supreme Court decision in Granholm v. Heald , the rise of women in California’s wine industry, and the evolution of West Coast winegrowing from its early sustainability certifications t
by Editor7 views
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news2026-09-10
Afternoon Brief, September 10
THURSDAY, SEPTEMBER 10 TRENDING STORY US Executive Order Severs Relationship-Building with BC Wine This escalation in the Canada-US trade war comes at an inopportune time, with the Okanagan attracting the [...]
by Editor17 views
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news2026-09-10
📺Bedrock Vineyard with Morgan Twain-Peterson
Bedrock The Bedrock Heritage Sonoma Valley 2024Link to the wine: https://www.winex.com/bedrock-the-bedrock-heritage-sonoma-valley-2024.htmlJoin Kyle and Powe...
by Editor7 views
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news2026-09-10
📺The Great American Wine Tour | Episode 3: Seghesio Family Vineyards
What can a 100-year-old vine tell us about the history of American wine?On this episode of “The Great American Wine Tour,” Keith Beavers and Alex Sarovich he...
by Editor8 views
from-the-webfrom-the-web-featured

Austrian Wine Launches 5th Annual Retail Promotional Campaign: “Austrian Wine for Every Occasion” September 10 – October 18, 2026

From Mendocino to the Obama Center: What’s New at Fathers + Daughters Cellars

Winefest celebrating its 35th year of highlighting Colorado wine industry

Champagne harvest: Region anticipates ‘outstanding quality’ despite drastic yield drop

How Etna Is Turning Volcanic Terroir Into a Global Wine Tourism Brand

Dynamis Estate Wines Co-Founders Nominated for Winemaker of the Year in Wine Enthusiast’s 2026 Wine Star Awards

‘Burgundy’ Review: A Warm, Witty Winemaking Vibe Documentary You’ll Want to Pair with a Glass of Red

Rustic Vines: A New Way to Discover Bordeaux

📺Are COSTCO Kirkland Signature Wines as GOOD as the REAL Thing???

🎧Bordeaux on the Brink Part 1

U.S. alcohol ban expected to have limited impact on B.C. wineries

Friday Rant: Wine Writers Should Try to Act Like Real People Once in a While

🎧221: JJ McNab – L’Amitié Wines

The broad view for Wines of Portugal

Coravin presenta la sua guida: ne avevamo bisogno? (Forse sì)

Kirkland Signature Columbia Valley Cabernet Sauvignon – A $9 No-Brainer?

Tom Rinaldi, Founding Winemaker at Duckhorn Vineyards, Dies at 77

🎧📺Redmon Wines Lisa Redmon Struggle Vino Lingo Video r

Walter Scott Winery Inspires A ‘Signature’ White Wine

Review: Ritz-Carlton Portland, A 5 Star Hotel Showing Both Greatness and Major Flaws

Washington wine quiz: Can you get a Super(Sonic) score?

Afternoon Brief, September 10

📺Bedrock Vineyard with Morgan Twain-Peterson

📺The Great American Wine Tour | Episode 3: Seghesio Family Vineyards