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The Favorite Cocktails of the Celebrities: Sip Like a Star
Cocktails are more than just drinks—they’re a statement, a vibe, and a glimpse into the glamorous lives of the rich and famous. From Hollywood A-listers to music icons and even royalty, celebrities have their go-to cocktails that reflect their personalities, lifestyles, and tastes. At Cocktails and Shots, we’re diving deep into the world of celebrity […] The post The Favorite Cocktails of the Celebrities: Sip Like a Star appeared first on Cocktails and Shots .
by developer17 viewscocktail-articlecelebrities-cocktailsstar-cocktailsthe-favorite-cocktails-of-the-celebrities-sip-like-a-star - news
FENAVIN 2025
Bodegas Nodus reaffirms its market presence at the FENAVIN 2025 fair The Fenavin 2025 National Wine Fair, held from May 6 to 8 in Ciudad Real, is one of the main meeting points for the Spanish wine industry. Bodegas Nodus has successfully concluded its participation. Fenavin has consolidated its position as the most important specialized […] The post FENAVIN 2025 appeared first on Nodus winery - Spanish wines .
by admin5 viewsfairs - news
Botanical Bliss: Exploring the Ingredients in Gin
Botanists, your time has come. Gin isn’t just the clear stuff we pair with tonic anymore—it’s a complex, aromatic spirit that’s fully bloomed. From trendy cocktails to top-shelf sippers, botanical gin is redefining what it means to drink with flavor. And at Hush and Whisper Distilling Co., we’re all in. Our award-winning gin isn’t made […]The post Botanical Bliss: Exploring the Ingredients in Gin appeared first on Hush and Whisper Distilling Co .
by angelica12 viewsginbotanical-gingin-botanicalsgin-ingredients - news
The Trending Mocktails in 2025: A Deep Dive into Non-Alcoholic Innovation
The world of mixology is undergoing a vibrant transformation, and in 2025, mocktails are stealing the spotlight. No longer relegated to the sidelines as mere alcohol-free alternatives, mocktails have evolved into sophisticated, flavorful, and visually stunning beverages that rival their boozy counterparts. With the rise of the sober-curious movement, a growing emphasis on wellness, and […] The post The Trending Mocktails in 2025: A Deep Dive into Non-Alcoholic Innovation appeared first on Cocktails and Shots .
by developer31 viewscocktail-articlealcohol-free-cocktailsmocktailsthe-trending-mocktails-in-2025 - news
Can Bartending Be a Good Career?
Exploring bartending career opportunities with ABC Bartending School in Phoenix.
by Maida Silver6 viewsbartending-classes - news
Through a glass darkly
An industry insider’s perspective on the future of the wine industry We all know the wine industry is in turmoil, but maybe it needed a good boot up the backside to do some serious self-reflection and adapt to the times. People are drinking less wine, both globally and in Canada. The amount of wine consumed […] The post Through a glass darkly appeared first on VITIS .
by Rhys Pender19 viewsb-c-wine-country - news
Open Bar Wedding Complete Guide - Cost, Best Wines, Tips & Benefits
The most important day of your life is right around the corner and you’ve made all the best decisions! The stunning outfits, the most classy venue and to make it special for your friends and family an open bar at the wedding. But wait, how .. Read More
by Wine & Champagne Gifts Blog4 views - news
Wine Terms You Pretend to Know (But Don’t): A 3-Part Series
Let’s be honest—wine terminology can be confusing. In fact, some wine vocabulary is so esoteric and contensious that even connoisseurs argue about its meaning. Whether you’re new to wine or just faking your way through tastings, you’re not alone. In this 3-part wine education video series, I (Jacky Blisson, Master of Wine) break down the most misunderstood wine tasting terms and explain them in clear, no-nonsense language. If you’ve ever wondered what people really mean when they talk about grippy tannins, or a firm structure, or high volatile acidity, these short videos are for you. And, if you want to boost your wine language skills, check out my nerdy little guide to tannins descriptors and my explanation of why acidity in wine matters. Episode 1: The Classics of Wine Tasting Learn the basics: acidity, body, texture, tannins, and finish—what they are, how to recognize them, and why they matter. Episode 2: The Fancy-Sounding Jargon We’re decoding structure, balance, complexity, terro
by Jacky Blisson22 viewsreviewsacidity-in-winebrettjacky-blisson-mwmaster-of-wineminerality-in-wine - news
Joy | Class of 2025 | Senior Portraits in Napa
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by Lisa Fonville16 viewsportraitnapa-valleysenior-session - news
Andrew | Class of 2025 | Senior Portraits in Napa
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by Lisa Fonville17 viewsportraitnapa-valleysenior-session - news
Madi | Class of 2025 | Senior Portraits in Napa
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by Lisa Fonville19 viewssenior-sessionportraitnapa-valley - news
Velen Winery
John and Rebecca Otis of Velen Winery 2025 Zillah Winery of the Year When Rebecca went wine tasting with friends in Texas, she never expected to meet her future husband. John Otis was the owner and winemaker at CrossRoads Winery, and he fell in love at first sight when he saw Rebecca. The two married in 2011, and started building their dream home in a Texas suburb not far from the winery. But a trip to the Pacific Northwest resulted in new dreams. They fell in love with the Zillah area, and with the idea of making wine in Washington. The property they purchased had a house in need of renovation and enough land for a vineyard. They moved in 2015, and started planting 3 clones of Cabernet Sauvignon the following year. A winery and tasting room came a couple years later, as did more grape varieties. In 2019, Velen Winery opened its doors to the public. Velen Winery is located in the Rattlesnake Hills AVA area of the Yakima Valley. 
by Marji Morgan4 views - news
Epicureans Gin – Ginferno Gin Of The Week
Epicureans Gin The Cannes Film Festival is just around the corner — glamour graces the red carpet, but for us, the spotlight is on a gin that has taken the hearts of French gastronomy by storm and will be an official partner of this year’s festival. Epicureans Spirits Gin Epicureans Gin, awarded eight gold medals […]
by Mangesh Nayak19 viewsgin-of-the-week - news
25 Drinks and Cocktails Inspired by TV Shows and Movies
Cocktails and drinks have a unique way of bringing stories to life, especially when they’re inspired by the iconic worlds of TV shows and movies. From the smoky bars of Mad Men to the tropical vibes of Jurassic Park, these beverages capture the essence of beloved characters, settings, and moments. Whether you’re hosting a themed […] The post 25 Drinks and Cocktails Inspired by TV Shows and Movies appeared first on Cocktails and Shots .
by developer27 viewscocktail-articledrinks-and-cocktails-inspired-by-tv-shows-and-moviesmovie-cocktailsmovie-drinks - news
Certified: A Biodynamic Deep Dive with Evrett Lunquist
The foundations for Biodynamic farming combine intentionality with the concept of your farm as a unique integrated organism. That includes the farmers. A guiding principle is to bring as few inputs as possible that are not produced on your farm. That’s our goal. In January, the Troon Vineyard team spent two days planning—only planning. The entire farm team focused on being better farmers and stewards of our land. Last Friday, the team took time to review progress. In our hands during all these planning sessions were our Biodynamic calendars. Our planning was focused on both making and applying the Biodynamic preparations. Informed by our calendars, we made our plans. I have practiced Biodynamic farming since 2018 and aspired to it for years before that. Few types of agriculture are more misunderstood, and, to a large extent, that's the fault of the Biodynamic community. Community is not the right word, as Biodynamic practitioners are a diverse group ranging from full-on spiritual anthr
by Craig Camp4 views - news
The Future of Bartending: Research Finds Technological Integration and Innovation are Key
As the hospitality industry evolves, so too does the role of the modern bartender. Once defined primarily by charisma, craftsmanship, and speed, today’s bartending landscape is being reshaped by a wave of innovation. In our 2025 report, “The Future of Bartending: Technological Integration and Innovation,” Local Bartending School (LBS) surveyed over 2,000 working bartenders across […] The post The Future of Bartending: Research Finds Technological Integration and Innovation are Key first appeared on Bartending Tips and Resources .
by 15 viewsbartending-resourcesbartending-tipsbartendingfutureinnovationresearch - news
Dogfish Head 30 Minute Light IPA Review
While we love big, bold IPAs and other high gravity beers, let’s face it, they’re very filling and not exactly low in calories. While we’ve always maintained that we’d rather have a couple really good beers vs. a bunch of watered down swill, there are those times when […]
by G-LO22 viewsa-tasting-at-the-murder-tablebooze-dancing-tvbrew-reviewdogfish-headbeerbeer-review - news
Margarita Pound Cake with Tequila Glaze
You have to try it to believe it; Margarita Pound Cake with Tequila Glaze is a seriously amazing cake; it’s like having a margarita on a plate! Anyone who knows me at all knows how much I love margaritas; as a matter of fact my whole journey into the art of cocktail making started with... The post Margarita Pound Cake with Tequila Glaze appeared first on Creative Culinary .
by Barb20 viewscakes-cupcakes-cheesecakecocktailscookies-brownies-and-barsdessertsfall-favoritesfootball-game-day-parties - news
Akkeshi Single Malt Japanese Whisky “Rikka” to be released in late May, 2025.
Kenten Jitsugyo Akkeshi Distillery releases its first single malt in half a year. Details of the bottle of Akkeshi Single Malt Japanese Whisky Rikka. The release notice of Single Malt Rikka from Akkeshi Distillery was announced on Facebook. The single malt Whisky will be released this time after the release of blended Whisky at the […]
by TERUHO7 viewsnew-release - news
Quick Sips: How To Serve Chianti And The Black Rooster
Quick Sip #1 – The Legend of the Gallo Nero ???? Florence and Siena settled a 13th‑century land dispute with a dawn horse race. Each city chose a rooster as […] The post Quick Sips: How To Serve Chianti And The Black Rooster appeared first on California Winery Advisor .
by CWA Staff5 viewsadvertisements - news
Across the Atlantic: How U.S. Breweries Navigate the European Market
American craft breweries are finding surprising opportunities and eager consumers overseas. The post Across the Atlantic: How U.S. Breweries Navigate the European Market appeared first on CraftBeer.com .
by Anaïs Lecoq6 viewsfull-pour - news
These are the best restaurants in Vancouver right now
The 36th Annual Vancouver Magazine Restaurant Awards have been revealed. (Now, let’s eat!) It’s time to celebrate, Vancouver! The 36th annual Vancouver Magazine Restaurant Awards were announced Monday, May 5, 2025 at a ceremony at the Fairmont Hotel Vancouver, recognizing the best and the brightest in the city in a broad spectrum of categories. The awards were announced […] The post These are the best restaurants in Vancouver right now appeared first on VITIS .
by Lindsay William-Ross17 viewsb-c-restaurants - news
Canada’s Best Restaurants 2025: 16 Metro Vancouver restaurants named to annual list
14 top spots in Vancouver plus two in Richmond make the prestigious annual rankings The nation’s culinary scene is in the spotlight, as Canada’s 100 Best Restaurants revealed its list of the top places to dine on Monday, May 5. Of the 100 restaurants ranked, 14 are in Vancouver, two are in Richmond, and three more are located […] The post Canada’s Best Restaurants 2025: 16 Metro Vancouver restaurants named to annual list appeared first on VITIS .
by Lindsay William-Ross20 viewsb-c-restaurants - news
Köerber reports solid first year
Köerber Beer Co. is now entering its second year of brewing operations following a solid, steady parade of progress in its first year. While a lot of learning took place during year one, the brewery is clearly off to a… Continue Reading… The post Köerber reports solid first year appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy17 viewsbreweriescraft-beerpodcastwest-virginiabarboursvillewv