Wine Terms You Pretend to Know (But Don’t): A 3-Part Series

Let’s be honest—wine terminology can be confusing. In fact, some wine vocabulary is so esoteric and contensious that even connoisseurs argue about its meaning. Whether you’re new to wine or just faking your way through tastings, you’re not alone. In this 3-part wine education video series, I (Jacky Blisson, Master of Wine) break down the most misunderstood wine tasting terms and explain them in clear, no-nonsense language. If you’ve ever wondered what people really mean when they talk about grippy tannins, or a firm structure, or high volatile acidity, these short videos are for you. And, if you want to boost your wine language skills, check out my nerdy little guide to tannins descriptors and my explanation of why acidity in wine matters. Episode 1: The Classics of Wine Tasting Learn the basics: acidity, body, texture, tannins, and finish—what they are, how to recognize them, and why they matter. Episode 2: The Fancy-Sounding Jargon We’re decoding structure, balance, complexity, terro

by Jacky Blisson · source ↗