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Botector proves effective against botrytis in strawberry crops
A biological fungicide that controls crop disease by outcompeting pathogens rather than killing them is proving effective in strawberry production, according to trials and commercial experience. The post Botector proves effective against botrytis in strawberry crops appeared first on Fruit & Vine .
by Alfie White1 viewfruit - news
#225 | Catherine Webber, Attic Brew Co
A move from the corporate world to craft beer is path trodden by many of this sector’s brewers, business owners and beer professionals. And since taking the plunge for herself, Catherine Webber has become a well-known and much-loved figure in the fantastic fabric that is beer and hospitality. Catherine is the brand and business development...
by Tim1 viewpodcastattic-brew-cobeerbirminghambrewbrewer - news
Behind the Cork™ - Faustino Rivero Ulecia Reserva
2019 Faustino Rivero Ulecia Reserva ($10.99) Bodegas Faustino Rivero Ulecia is part of a five-generation winemaking family that started back in 1899. The winery was founded in 1899 by Olegario Rivero. It operated locally for decades selling bulk wine. Then, in the 1940s, the winery, known as Bodega Rivero, was passed to the third generation: brothers Amador and Faustino Rivero. Faustino and his brother had the intuition that bottled, branded wine was the future. When the family finally purchased their first bottling machine and officially launched their signature label in the late 1960s, they named the winery in honor of Faustino. The name follows the traditional Iberian naming structure, combining paternal and maternal surnames to preserve family lineage: Faustino - The given first name of the pivotal third-generation winemaker. Rivero - The paternal family surname, and Ulecia - The maternal surname introduced into the family line. To produce this wine, the estate relies on their "sou
by Marc Kirkpatrick2 viewsbehind-the-cork-reviews - news
World Cup of Wines: Our expert wine pairings for the last group games
Crunch time in game three...
by Rupert Millar1 viewwine - news
🎧Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen
In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island. Shownotes 03:12 – Discovering Marlborough — Natalie introduces New Zealand's most fam
by Editor2 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Bolgheri Refined: The Contemporary Precision of Argentiera
The Wining Hour: In a region celebrated for powerful Super Tuscans and internationally acclaimed Bordeaux blends, Tenuta Argentiera has quietly forged a distinctive identity of its own. Situated at the southern edge of Bolgheri, the estate has become synonymous with a style that marries depth and concentration with remarkable precision and elegance. It is a house that captures the modern spirit of Bolgheri, as wines are shaped not by excess, but by balance, detail, and a profound sense of place. I recently joined a virtual tasting hosted by Argentiera and led by winemaker Nicolò Carrara, gaining deeper insight into the winery’s philosophy while sampling the newest vintages. Since its establishment and subsequent development in the early 2000s, Argentiera has focused on expressing terroir through meticulous viticulture and minimal intervention. In fact, this is Bolgheri through a contemporary lens: wines that speak eloquently of their coastal origins while maintaining a polished, sophis
by thewininghour3 viewstoscanatuscanywine-winetastingbolgheritenutaargentieraargentiera - news
🎧Ep 2717 meet mary ewing mulligan mw the author behind wine for dummies grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2717-meet-mary-ewing-mulligan-mw-the-author-behind-wine-for-dummies-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor2 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Homebrew Jar of Destiny: The Nineteenth Pick
The Jar of Destiny series keeps rolling with pick number nineteen. We are still working through the 2015 BJCP guidelines, one random beer style at a time. Each pick gives us a style to research, brew, and taste within a few months. The Jar has been fairly kind to us in past rounds, but it […] The post Homebrew Jar of Destiny: The Nineteenth Pick appeared first on Brew Dudes .
by John Krochune1 viewstyle-profilesvideos - news
Brine’s Time to Shine: Dirty Drinks Beyond the Martini
A closer look at the rise of "dirty" drinks beyond the Martini
by Camper English1 viewcocktails - news
Sazerac Is Ready For Summer With RTD Trio
Summer officially arrived this week and Sazerac is ready with the release of a trio of new ready-to-drink (RTD) canned spirits – two of them whiskey-based. The RTD trio are Buckhorn Whiskey Lemonade, Endless Afternoon Whiskey Lemonade and the vodka-based Lovebug Hard Cream Soda. Buckhorn Whiskey Lemonade combines Buckhorn’s blended whiskey with real lemon juice […]
by Alex Bean1 viewwhiskey-articleswhiskey-news2026rtdsazeracsummer - news
USA, vendite in aprile in positivo dopo 10 mesi
Migliora, ma rimane negativo, il trend delle esportazioni di vino italiano verso i Paesi extra-Ue nel primo quadrimestre di quest’anno, con una performance a valore a -8,5% (il trimestre aveva chiuso a -11%) sul pari periodo 2025, a oltre 1,36 miliardi di euro. A frenare... L'articolo USA, vendite in aprile in positivo dopo 10 mesi proviene da oscarwine .
by redazione3 viewsnewsexportlambertofrescobaldiosservatoriouivsipsourceuiv - news
Harpoon Celebrates 40 Years of Brewing
With the release of their first Harpoon Ale in June of 1987, Richard Doyle, Dan Kenary, and George Legeti became the first people to commercially brew and bottle beer in Boston since the Haffenreffer brewery closed in 1964. From the start, the three young partners knew they wanted a bricks-and-mortar brewery physically located within Boston […] The post Harpoon Celebrates 40 Years of Brewing first appeared on All About Beer .
by John Holl1 viewdrink-beer-think-beerpodcastsalebostonharpoonipa - news
US breweries hit UK market
Tilray Brands, the new owner of BrewDog, is launching 24 American craft beers from its portfolio into the UK market. The business, which acquired BrewDog in March, is initially launching the beers through the brewery before aiming to expand Tilray’s American craft beer portfolio across additional retail, grocery, and on-trade channels throughout the U.K. and...
by Tim2 viewsnewsnorth-americaukunited-kingdom - news
Tommy Bahama Tommy No. 2 Rum
Paul Senft reviews Tommy Bahama Tommy No. 2 Rum in the "Angel's Share" section of the June 2026 issue of "Got Rum?" magazine.
by Paul Senft0 views - news
Building community and breaking barriers | Catherine Webber
The transition from the structured corporate world to the independent craft beer sector is a path well-trodden by many of the industry’s most passionate brewers, business owners, and professionals. For Catherine Webber, taking that leap has transformed her into a widely recognised and celebrated figure within the UK’s vibrant beer and hospitality landscape. Today, she...
by Tim2 viewslong-readsthe-big-interviewukunited-kingdom - news
June 24: World UFO Day
It's World UFO Day. June 24th was chosen because on this day in 1947, aviator Kenneth Arnold witnessed nine unidentified flying objects performing acrobatic stunts near Mt. Rainier. For the first time, such an event would be widely reported, and the UFO spotting craze was on. So, is there a link between UFO sightings and drinking? There may be. According to a 2014 report which examined the 90,000 reported UFO sightings in the last 40 years, they tended to spike on Fridays during what we'll call "The Drinking Hours." The study tries to suggest that imbibing makes people hallucinate, which as any experienced drinker knows, is nonsense. What's much more likely is that after a few drinks, as we lift ourselves out of our workaday shells and raise our eyes upward and outward, we become more open-minded and sensitive to data that our straight-jacketed sober minds would suppress with rigid doubt and disbelief. So keep your eyes skyward, drunkards!
by Frank Kelly Rich3 viewstoday-s-reason-to-drink - news
Clove: a Roma, nel rione Prati, la pizza d'autore di Amalia Costantini riscrive le regole dello street food
Il grande lievitato d'autore può farsi strada e diventare fast senza perdere l'anima? È l'interrogativo da cui parte la nuova scommessa di Amalia Costantini che, da poche settimane, ha raccolto una nuova sfida approdando nel rione Prati con Clove , un format concepito insieme a tutta la sua famiglia che prova a riscrivere le regole dello street food romano. Amalia Costantini Non una tradizionale pizza al taglio e nemmeno una pizzeria in formato ridotto, ma un locale d'avanguardia pensato per chi cerca un pasto veloce senza rinunciare alla tecnica, alla ricerca e alla qualità. Il cuore del progetto risiede nello spicchio espresso : qui la pizza non resta per ore sul banco, ma viene rigenerata e completata soltanto al momento dell’ordine per garantirne l'assoluta fragranza. Dietro questa apparente semplicità c’è il monumentale lavoro che Costantini porta avanti da oltre dieci anni sul lievito madre al 100%, unito a farine semi-integrali, grani antichi e lunghe fermentazioni. Anche lo spa
by noreply@blogger.com (Andrea Petrini)1 view - news
Budburst at Weyborne Estate
There are moments in the vineyard year that serve as a genuine marker of progress, not just seasonal progress, but the longer arc of an estate finding its footing in an increasingly competitive market. A return visit to Weyborne Estate near Haslemere, Sussex, offered both at once: the ritual of budburst on one of England’s […] The post Budburst at Weyborne Estate appeared first on Vineyard Magazine .
by Alice Griffiths1 viewgrape-growing - news
Mike And Matt Taste Chicken Cock Old Glory
Chicken Cock Old Glory is a Rye Whiskey blended with Laird’s Apple Brandy. It is an interesting product that Matt and I enjoyed. Here are our tasting notes. Chicken Cock Old Glory Proof:100 Age: No Age Statement Nose: Taste: Finish:... Continue Reading →
by Michael R. Veach1 viewtasting-noteschicken-cock-old-glory - news
Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey Review
Distillery: Ross & Squibb Distillery (aka MGP) – Lawrenceburg, Indiana Proof: 113.0 (56.5% ABV) Age: Approximately Nine Years + Undisclosed Secondary Distilling Mashbill: 95% Wheat, 5% Malted Barley MSRP: $70 Challenges Expectations. Layered. Controlled Intensity. Remus Master Distiller Experimental Series No. 2 marks a notable shift for the brand. Built with a mashbill of 95% wheat […] The post Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey Review appeared first on Bourbon Inspector .
by Mike Long1 viewbourbon-reviewsgold - news
Chianti DOCG revamp – now with rosé – will it be the saviour?
Like many others, Chianti DOCG winemakers have seen their sales decline in recent years. Therefore, the official approval of a new category, Chianti Rosé, will surely come as good news. Until now, Chianti has been red and nothing else. Sales of rosé wines are still doing well in many markets. Chianti is a well-known brand, […] Continue reading: Chianti DOCG revamp – now with rosé – will it be the saviour? The post Chianti DOCG revamp – now with rosé – will it be the saviour? was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Pho
by Britt Karlsson1 viewnewschiantimarketingregulationsrose-winestuscany - news
Pioneering robot project looks to enhance fruit sector productivity
Industry experts across the soft fruit industry are exploring the use of collaborative logistics robots (cobots) on farms, aiming to boosting efficiency and productivity in English soft fruit farming operations. The post Pioneering robot project looks to enhance fruit sector productivity appeared first on Fruit & Vine .
by Alfie White1 viewfruit - news
Fans encouraged to support local during World Cup
Football fans are being encouraged to continue buying British beer as the World Cup tournament progresses into its latest stage. The Indie Beer campaign has released a tool that helps people find their local breweries and a ‘brewery checker’ that allows you to check whether the beer you’re buying is a genuine ‘Indie Beer’ or...
by Tim2 viewsnewsukunited-kingdom - news
Pinsa Spartaco: la Pinsa Romana di qualità nella periferia di Roma
Il nome “Spartaco” muove in me tanti ricordi, non solo perché è il nome di un grande gladiatore romano da sempre ammirato da noi bambini ed emulato quando si giocava in strada, ma è anche il nome di una via del quartiere Tuscolano a Roma, il luogo dove sono nato e quella pizzeria era un […]
by Daniele Moroni4 viewsnewsfeaturedpinsapinsa-romanapizza-spartacopizzerie-a-roma