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How to start building sustainability practices for any brewery
The post How to start building sustainability practices for any brewery appeared first on Allagash Brewing Company .
by Brett Willis9 viewsb-corporationsustainabilityinside-allagashquality-controlblogsidestreaming - news
Ziti Rigati w/ Pesto Guanciale & Romano
Pair with our Vermentino The post Ziti Rigati w/ Pesto Guanciale & Romano appeared first on Castello di Amorosa .
by daneeka holt7 viewsrecipesmain-coursepastawine-recipewine-pairinggrapeseed-oil - news
IG Contest: Great Wines of the World, Napa Valley
Explore the place I’ve called home for more than a decade – Napa Valley! It is truly a special place with its Mediterranean climate, fascinating geology and stunning wines. The post IG Contest: Great Wines of the World, Napa Valley appeared first on Andrea Wine .
by Andrea6 viewseventswine-regions - news
EP 35: Mark Gillespie, Host of WhiskyCast
This week's guest on Spirits of Whisk(e)y is Mark Gillespie, Host & Executive Producer of WhiskyCast, the world's longest-running whiskey podcast. Listen and learn how Mark, who enjoyed a long career in radio news before blazing a podcasting trail for all who followed, went from journeyman broadcaster to the Internet's most recognizable voice of whiskey. Then hear how Seth Benhaim, Founder & CEO of Infuse Spirits and Broken Barrel Whiskey, started his own successful podcast, The Cartel Hour, with Co-Host and Producer Cameron Stephens. Together they survey the wide world of spirits from the very well-stocked comfort of The Infusery, in the Arts District of Los Angeles.
by Kerry Moynahan1 view - news
Can we be the best in the nation
Legislation currently before the West Virginia Legislature has the potential to give us some of the most progressive beverage alcohol regulation in the nation. House Bill 2025 is the crux of the effort. Sure it needs more work, but it… Continue Reading… The post Can we be the best in the nation appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewscraft-beerdistilleriespodcastwest-virginiabeer-legislationdistillery-legislation - news
International Irish Whiskey Day #IrishWhiskeyDay is on Wednesday 3rd March 2020
Irish Whiskey Day Get ready for International Irish Whiskey Day #IrishWhiskeyDay on Wednesday 3rd March International Irish Whiskey Day or Irish Whiskey Day is celebrated each year on 3/3 or 3rd March. The 3rd March date was chosen because of the significance of the number 3 in Irish Whiskey and in Ireland. There are three […]
by Whiskey Blogger4 views1-pooka-irish-whiskey2-pooka-irish-whiskey3-pooka-irish-whiskey4-pooka-irish-whiskeyirish-whiskeyirish-whiskey-brands - news
Bowmore 27 and Bowmore 31 Timeless Expressions Released.
Bowmore Islay Single Malt Scotch Whisky has just unveiled Bowmore 27-year-old. The new Bowmore 27 addition joins its older age range of whiskies as part of the Bowmore Timeless Series. Bowmore describe it as “a masterpiece beautifully crafted and shaped by time”. For over 240 years, Bowmore has captured the essence of Islay from the […]
by Whiskey Blogger3 viewsbowmorescotch-whiskyscotch-whisky-brandsstuart-s-whiskey-blog - news
The Macallan Anecdotes of Ages Collection with Sir Peter Blake
The Macallan has revealed the new Anecdotes of Ages Collection – an extraordinary art and whisky collaboration with globally renowned British pop artist, Sir Peter Blake. The collaboration, which is The Macallan’s third with the iconic artist and is part of a relationship which has spanned more than three decades, celebrates The Macallan’s rich legacy […]
by Whiskey Blogger4 viewsscotch-whiskyscotch-whisky-brandsstuart-s-whiskey-blogthe-macallan - news
Join International Irish Whiskey Day ™ #irishwhiskeyday 3rd March 21
International Irish Whiskey Day 3rd March 3/3 Just a quick “Heads Up” that there is now less than two weeks to go to International Irish Whiskey Day ™ on Wednesday 3rd March or 3/3. Last year’s global online celebration of Irish Whiskey had a social media reach of over 8 Million for just #irishwhiskeyday and […]
by Whiskey Blogger3 viewsinternational-irish-whiskey-dayirish-whiskeyirish-whiskey-newsstuart-s-whiskey-blogwhiskey-bloggeririshwhiskey-day - news
Ever Wondered what’s the Messiest Job in the Winery?
The elegance and sophistication of wine does not lend itself to the image of winemakers covered in wine and spent grapes. But so often, art and chaos go hand in hand. You couldn’t imagine an artist finishing a masterpiece and not being covered in paint. So, is there a “messiest” job in the winery? Yes....
by Wine Cellar Door Editorial6 viewseditorial - news
Best Shows to Binge for Jordan Wine Lovers + Best Binge Food Pairings
[…] The post Best Shows to Binge for Jordan Wine Lovers + Best Binge Food Pairings appeared first on Jordan Winery .
by Lisa Mattson7 viewsfunwhat-s-new - news
EP 34: Patrick Fee & Kyle Merklein of McCormick Distilling Co.
This week's guests on Spirits of Whisk(e)y are Patrick Fee and Kyle Merklein of McCormick Distilling Co., home of the historic Hollady Distillery in Weston, Missouri, just outside Kansas City. Vice President of Marketing Patrick and Master Distiller Kyle are responsible for making and marketing an expansive portfolio of spirits, including gin, rum, and vodka, plus several house whiskeys, including their latest, a spicy pickle-flavored expression called Whicked Pickle. Listen and learn how Whicked Pickle went from no more than an idea to a successful market reality in just a few months. Then hear how Chef Louise Leonard, aka Weezy, incorporates Whicked Pickle into her world-famous Bloody Mary mix, garnished with home-pickled carrots, cucumbers, green beans, okra, and radishes from her own garden, plus a skewer of cheese and sausage, all chased with a beer back!
by Kerry Moynahan1 view - news
"Guile Brews" by Peter Symons - a review
"Guile Brews" is a historical treatise on the brewing traditions of Cornwall, Ireland, and England. This reasonably narrow region of focus allows a deep dive into brewers logs, local news reporting, and even into legal records (which are plentiful) of specific breweries in specific locations. This i
by Matthew Chrispen7 viewshistoryproduct-reviewrecipesbook-reviewguile-brewspeter-symons - news
The unexpected delights of Sicily
The post The unexpected delights of Sicily appeared first on Iberian Wine Tours .
by Simon6 viewsuncategorised - news
Coming Soon: The Missouri Wine Experience
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/0CBC7286-A207-4939-8E0D-4A27973BAFF0.png"/><p>Did you know that at one time Missouri was the top producer of wines in the United States? Their wine region dates back to t
by Peninsula Underground3 views - news
G-WOW: Napa Valley Deep Dive
Explore the place I’ve called home for more than a decade – Napa Valley! It is truly a special place with its Mediterranean climate, fascinating geology and stunning wines. The post G-WOW: Napa Valley Deep Dive appeared first on Andrea Wine .
by Andrea5 viewsuncategorized - news
Building brewery success in southern West Virginia
Sophisticated Hound Brewing Company has become an anchor in downtown Princeton’s Mercer Street Grassroots District. The brewery’s success in attracting a crowd every week produces business for it and for the other small businesses in the district, which is described… Continue Reading… The post Building brewery success in southern West Virginia appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewsbreweriescraft-beerpodcastwest-virginiasophisticated-hound - news
EP 33: Sean Josephs of Pinhook Whiskey & Peter Fornatale
This week's guest on Spirits of Whisk(e)y is Sean Josephs, Founder & Master Taster at Pinhook Whiskey, a brand that blends select straight bourbon and straight rye whiskeys produced by the Castle & Key Distillery in Frankfort, Kentucky, naming each distinctive result in honor of a promising young thoroughbred racehorse. After a special at-the-races edition of "Whiskey Chronicles," featuring Brooklyn Spirits author Peter Fornatale, listen and learn how Sean, a certified sommelier and cocktail expert, went from owning and operating award-winning restaurants in New York and New Orleans to marrying two of his passions—whiskey and horseracing—to the delicious benefit of bourbon and rye drinkers everywhere. Then hear Chef Louise Leonard's suggestions for pairing Pinhook's Tiz Rye Time with pumpernickel tea sandwiches, filled with lox, cream cheese, and dill.
by Kerry Moynahan1 view - news
SOW EP 32: Nicole Austin of Cascade Moon & George Dickel Whisky
This week's guest on Spirits of Whisk(e)y is Nicole Austin, General Manager & Distiller at Cascade Hollow Distilling Co. in Tullahoma, Tennessee, makers of George Dickel Whisky. Listen and learn how Nicole works to honor the brand's storied past—150 years and counting—with new Bottled-in-Bond and 15-Year Single Barrel releases while driving innovation with the first two editions of her hand-selected, "Mellow as Moonlight," Cascade Moon blends. Then hear Chef Louise Leonard's suggestions for pairing Cascade Moon Edition No. 2 with black-eyed peas, seasoned with smoked ham hock and accompanied by greens, cornmeal dumplings, and chile de arbol salsa, and Dickel Single Barrel with roasted game hen, miso-spiked yams, and garlicky mustard greens.
by Kerry Moynahan1 view - news
What each grape variety brings to the party
Back in pre-COVID-19 times, we were no strangers to arriving at a party with a bottle of wine in hand, but what does each grape variety bring to that party? We’re breaking down the three grape varieties key to creating our English Sparkling wines, and taking a look at Blanc de Blancs, Blanc de Noirs...
by Wine Cellar Door Editorial6 viewseditorialbacchuschardonnaypinot-noir - news
Make Yourself Special, Not the Bottle!
In my most recent posting I proposed, given the Covid19 lockdown effect on our lives, that we be a bit more self-indulgent when enjoying the little things in life. Little things like wine . . . and food. In addition to uncorking that “special bottle” that’s been patiently waiting to be appreciated, I suggested that you upgrade your wine philosophy (and self-worth) to include higher quality wines. That is, make yourself special, not the bottle. And so, I’m offering below a few time-worn ideas and advisories that hopefully will enhance your level of wine appreciation. You may be aware of these, or occasionally even employ them, but either way, just consider them friendly reminders, or at worst, an encouragement to make your wine experience a bit more fulfilling. First, is the “thirty-minute rule.” For optimum enjoyment, pull whites from the fridge thirty minutes before serving. Also, for countertop or otherwise, poorly stored reds (and whites), pop them into fridge for
by noreply@blogger.com (tom)3 views - news
Italian Flourless Chocolate Cake
Pair with our La Castellana or La Fantasia The post Italian Flourless Chocolate Cake appeared first on Castello di Amorosa .
by Bradley Aden8 viewsrecipesdessertsdessertcakewine-recipewine-pairing - news
Florentine-Style Steak
Pair with our 2015 Il Barone The post Florentine-Style Steak appeared first on Castello di Amorosa .
by Castello di Amorosa6 viewsrecipesmain-coursesteakwine-recipewine-pairingitalian-recipe - news
Greenbrier Valley Brewing operations update
For anyone interested in the business of brewing in West Virginia, this interview with folks at Greenbrier Valley Brewing provides you a super inside look over the past year. It’s pretty amazing what all this brewery had to endure —… Continue Reading… The post Greenbrier Valley Brewing operations update appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewsbreweriescraft-beerpodcastwest-virginia