Section
News
17,602 posts in this section. RSS feed.
- news
The Dixie Cup and Why Homebrewing Matters – Message and Travelogue
Speaking at the Dixie Cup Last week at the time this gets published, I (Drew) was flying to Houston for the 40th iteration of the Foam Rangers‘ Dixie Cup. As one of America’s oldest homebrew competitions, they’ve had beer luminaries … Continue reading →
by Experimental-Brewing8 viewsuncategorized - news
Risotto ai peperoni di Zero Branco: la ricetta perfetta e i vini da abbinare.
Con i suoi colori sgargianti e il gusto dolce e saporito, questo piatto è capace di portare in tavola una sinfonia di sapori che evocano...
by Redazione7 viewsricette-e-abbinamenti - news
Dosage
Sparkling wine’s sweet finishing touch Dosage is the final flourish that transforms sparkling wine from a lively, fizzy beverage into a masterpiece of balance and finesse. After secondary fermentation—the process where base wine is bottled with a precise mix of sugar and yeast to create natural carbonation—the wine is left to mature in contact with […] The post Dosage appeared first on VITIS .
by Christine Campbell12 viewswine-geekdosagesparkling-wine - news
Camping Out Is in at Breweries
Breweries are turning underused land into camping destinations, drawing RV travelers and boosting business with beer, food, and fresh air. The post Camping Out Is in at Breweries appeared first on CraftBeer.com .
by Joshua M. Bernstein6 viewsfull-pour - news
Iberian Wine Tours Summer Highlights
The post Iberian Wine Tours Summer Highlights appeared first on Iberian Wine Tours .
by Simon13 viewsuncategorised - news
The Best Personalised Gifts for Every Occasion
There’s something extra special about receiving a gift that’s been personalised just for you. Whether it’s a name, a meaningful message or a little inside joke, a custom touch instantly transforms a present into a keepsake. If you’re on the hunt for thoughtful, memorable gifts, here are eight of the best personalised gift ideas to […] The post The Best Personalised Gifts for Every Occasion appeared first on The Henley Distillery .
by Kerry9 viewsblog - news
Joseph Magnus Cigar Blend Bourbon Review
This is our second video that features a Bourbon from Jos. A. Magnus & Co.. As mentioned in video numero uno, rather than saddling up to the Murder Table like we usually do, we took advantage of the warm weather and instead took our seats at The Barthenon. […]
by G-LO18 viewsbooze-dancing-tvbooze-reviewjoseph-magnusa-tasting-at-the-murder-tablereviewreviews - news
September/October 2025 Zymurgy Magazine Now Available
The September/October 2025 Zymurgy is all about celebrating the intersection of amateur and professional brewing, plus 18 recipes! Read More The post September/October 2025 Zymurgy Magazine Now Available appeared first on American Homebrewers Association .
by homebrewersassociation.org5 views - news
How to Taste Good Gin
Some love it. Some think it tastes like floor cleaner with a superiority complex. But here’s the thing: we believe if you don’t like gin, you probably haven’t tasted a good one yet. A great gin doesn’t shout in juniper or drown in citrus. It’s smooth, complex, and just weird enough to be interesting. The […]The post How to Taste Good Gin appeared first on Hush and Whisper Distilling Co .
by angelica25 viewsgingin-drinkinggin-tasting - news
Washing/Rinsing Yeast – How to Harvest and Reuse Brewing Yeast
This week I take a look at how you can harvest and reuse brewing yeast from one batch to pitch
by Brad Smith38 viewshomebrewingbeerbrewingharvestinghomebrewreusing - news
Penelope Bourbon’s 2025 Estate Collection Unveiled: Founders Reserve 13 Year, Omega 11 Year, Single Barrel, and Private Select
Penelope Bourbon launches the second annual 2025 Estate Collection: Founders Reserve 13 Year, Omega 11 Year French Oak, Single Barrel 10 Year, and Private Select 10 Year. Bigger age statements, innovation, and expanded allocations make this one of bourbon’s most anticipated lineups. The post Penelope Bourbon’s 2025 Estate Collection Unveiled: Founders Reserve 13 Year, Omega 11 Year, Single Barrel, and Private Select first appeared on BourbonBlog .
by BourbonBlog News9 viewsblog - news
Best Wine to Gift for Any Palate: From Reds to Whites & More
Gifting wine has always been in trends on many occasions, be it a wedding, birthday, special occasions or milestones achievements. The timeless drink has been winning hearts of oenophiles since ancient times. cherished not just for its flavor but.. Read More
by Wine & Champagne Gifts Blog5 views - news
Summer Activities in Florida for the Whole Family
While we’re proud to be known as a favorite spot for lunch in Plant City, we offer so much more than a good meal. From exploring the farm to enjoying fresh, local food and award-winning wines, Keel Farms is the go-to place where the whole family can enjoy real quality time together.
by Leverage Analytics 15 views - news
3 Reasons to Spend Your Weekdays at Keel Farms
At our winery and restaurant near Tampa, there is truly something for everyone to enjoy, but the fun doesn’t happen just on weekends. On weekdays, we at Keel Farms offer many specials and events that the whole family can enjoy. Learn more about our weekday offerings today, and plan your visit to our Plant City farm!
by Leverage Analytics 15 views - news
Michelin Stars & Beard Awards Shine at PAIRED at the 2025 Great American Beer Festival
PAIRED at the Great American Beer Festival is an intimate tasting experience where acclaimed chefs and innovative brewers create one-of-a-kind pairings you won’t find anywhere else. The post Michelin Stars & Beard Awards Shine at PAIRED at the 2025 Great American Beer Festival appeared first on CraftBeer.com .
by Brewers Association7 viewsfull-pour - news
Beat the Heat: Why Lodi's Delta Breeze Makes Summer Wine Tasting Magical
Morning light illuminates Lodi's picturesque vineyards, where Mediterranean climate and Delta Breeze cooling create distinctive terroir for exceptional winegrowing. Summer in Lodi delivers classic California sunshine – those bright, warm days that ripen grapes to perfection and send wine lovers seeking shade. But here's Lodi's secret weapon: the Delta Breeze. Every day beginning in the late afternoon, cool air travels inland from the San Francisco Bay, following a vast network of waterways that play a key role in defining the wine country’s climate and character. The breezes intensify through the early evening, and typically dissipate in the hours following sunset. It's nature's daily reset button, and the same cooling wind that creates Lodi's distinctive wines also creates some of California's most enjoyable summer experiences. Smart Summer Timing for Maximum Comfort The beauty of understanding Lodi's daily rhythm is that it makes trip planning almost eff
by Lodi Wine5 views - news
Best of Cork Talk: Spotted Lanternfly – A Vineyard Threat
It’s another Best of Cork Talk episode, this time we revisit our conversation with Amy Michael, the Entomological Programs Manager with the North Carolina Department of Agriculture & Consumer Services. The Spotted Lanternfly (SLF) is spreading here in North Carolina and across the Southeast. Stick around for the end of the episode where Amy givesContinue reading →
by Matt Kemberling21 viewspodcastcork-talk-season-7 - news
【Release Information】KANOSUKE DOUBLE DISTILLERY 2025 LIMITED EDITION
Information on Kanosuke’s 2025 Limited Edition has been released, and will be available from September 25th. This time, DOUBLE DISTILLERY using the original sake from Kanosuke distillery & Hioki distillery. Newly released Kanosuke limited series. The 2024 Limited is released by HIOKI. This seems to be another special one. １．KANOSUKE DOUBLE DISTILLERY 2025 LIMITED EDITION […]
by TERUHO14 viewsnew-release - news
What to Expect at a Wine Tasting: A Refined Experience with Handwritten Wines
The post What to Expect at a Wine Tasting: A Refined Experience with Handwritten Wines appeared first on Handwritten Wines .
by unique_juice_2202_enjoy19 viewshandwritten-wineswine-tasting - news
Champagne M.Hostomme: A Century of Grand Cru Heritage in Chouilly - An interview with Laurent Hostomme
Rooted in Chouilly, the Hostomme family has been shaping wine for nearly a century, from its beginnings in polyculture and post-phylloxera recovery, to its reputation today as a producer unafraid to experiment with forgotten grapes, unconventional élevage, and even sea-aging. At the helm is Laurent Hostomme, the fourth generation to steward the family name. For him, Champagne is not only an inheritance but a living philosophy, grounded in respect, generosity, and continuity.
by Lucy Edwards20 viewswinemaker-interviewschampagne-destinationsfuture-of-champagne - news
Adri + Nathan | Wedding Photography @ Landmark Vineyards
A very colorful spring wedding at Landmark Vineyards was the goal, and Adriana and Nathan made it SO fun!
by Lisa Fonville15 viewswedding - news
Family Tree ‘The Boxer’s Ghost’ Pinot Noir VQA
Dark in color with a mild nose. On the mid palate the wine displays some rich dark cherry notes … On the medium length finish the wine displays some nice pepper, firm acidity and tannins along with some earthy notes … Continue reading →
by John Galea9 viewswine - news
Four Roses 2025 Limited Edition Small Batch Bourbon: 109 Proof 13 and 19 Year Old Bourbons
Four Roses 2025 Limited Edition Small Batch launches Sept. 3 at barrel strength 109 proof. Aged 13–19 years, MSRP $249, only 16,854 bottles. The post Four Roses 2025 Limited Edition Small Batch Bourbon: 109 Proof 13 and 19 Year Old Bourbons first appeared on BourbonBlog .
by BourbonBlog News9 viewsblog - news
Whiskey Review: Maker’s Mark 46: French Oaked Bourbon
Introduction Today, we’re reviewing Maker’s Mark 46 , a French-oaked bourbon that first hit shelves in 2010. When we first tried it in 2019, we both assumed this label had been around much longer, but it turns out it was only a decade old at that point. Maker’s Mark, of course, is one of the world’s best-selling wheated bourbons. In a wheated mash bill, wheat takes the place of rye as the secondary grain after corn, typically producing a softer nose and sweeter profile. We almost always find cherry notes in wheated bourbons, and even after all the whiskeys we’ve reviewed, this remains one of our favorite categories. Maker’s 46 starts out as standard Maker’s Mark—made in batches of less than 1,000 gallons—before being finished with ten heavily seared French oak staves inserted into the barrel. The whiskey is then aged for an additional two to three months. This finishing technique adds depth and a distinct oak character. Mash bill: 7
by Robert Book and Bradley Paul Gee3 views