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Common Beer Terms
The post Common Beer Terms appeared first on Allagash Brewing Company .
by Brett Willis7 viewsbeer-101inside-allagashblogdecoding-beer-menubeer-termsbeer-terms-explained - news
Press Releases
See our latest news. The post Press Releases appeared first on Castello di Amorosa .
by Bradley Aden7 viewspressnewsarticlespress-releasescastello-di-amorosa-press-releases - news
New Updated Teeling Distillery Tour Experience
The Teeling Whiskey Distillery in the heart of Dublin’s historic Newmarket has long been a popular visitor attraction on the Irish Whiskey Trail and Dublin Whiskey Trail, having welcomed over a half million visitors since opening in 2015. As part of the Failte Ireland Dublin Surprising Stories Scheme a number of upgrades are being unveiled […]
by Whiskey Blogger4 viewsdublin-whiskey-trailirish-whiskeyirish-whiskey-brandsirish-whiskey-newsirish-whiskey-toursirish-whiskey-trail - news
Other Than Distilleries, What To Do On Your Visit
So you’re visiting the distilleries here in Kentucky, and you’re looking for places other than distilleries to visit too. Here are some cool places to check out. Belle Of Louisville & Mary M. Miller Riverboats – 401 W. River Rd. (at the foot of the Galt House) – The Belle is the oldest steam boat still rolling on the river and is a National Historic Landmark. The Mary M. Miller is a cool steamboat replica named after the first woman Steamboat Captain. They offer a variety of cruises so check out their website at www.BelleOfLouisville.org or stop by if you’re staying at the Galt House, Moxy, Distil or other hotels just walk down to the oldest Coast Guard Station which is their gift shop and ticket office at the wharf. Bernheim Forest Arboretum – great hiking and you’ll find the Forest Giants as you do. located across from Jim Beam Distillery off exit 112 off I-65. This is a 30 minute drive from downtown Louisville, and has over 16,000 acres of land donated by Whiskey Baron, Isaac Wolfe
by bernie7 viewswhiskey-blogbourbonbourbon-tourskentucky-bourbon-trail - news
5 French Natural Wines to Serve at Your Next Dinner Party
5 French Natural Wines to Serve at Your Next Dinner Party mgauvrit Fri, 02/18/2022 - 08:56 Tags French Wines Title World 5 French Natural Wines to Serve at Your Next Dinner Party Exerpt The natural wine craze is one of the hottest trends in the food and beverage industry, but in fact, it’s an ancient concept: wine made with no additives, chemicals, or pesticides. Sponsor Off Content contains video Off Type of article ARTICLE States of content Valid On the same subject (no longer used) Naturally sweet wine: more than just a great aroma A quick guide for adding wine to food Natural wine, also known as raw wine or naked wine, is made with low intervention, letting the grapes and natural yeasts do the work to create bold, fruity, and funky wines. Natural wine starts with organic or biodynamic grapes that are grown without pesticides or herbicides. After the grapes are handpicked and transferred to vats, natural yeasts on the grapes begin the process of fermentation, turning the grape juice
by mgauvrit3 views - news
Spanish Cava Sparkling Wine: What You Need to Know!
Spanish Cava Sparkling Wine: What You Need to Know! Spain has had a long tradition of producing excellent bubblies. It’s not as famous or prestigious as Champagne from France, and it’s a shame really because Cavas are not only fascinating to explore, but truly delicious and very well crafted...
by Eliot5 viewsnews - news
2017 Brunello di Montalcino | Vintage overview
Have you ever found, upon opening a bottle of Brunello, that you’ve tasted it and thought ‘I like this, but it’s just a little too austere for me – where is the pure pleasure?’. If that’s crossed your mind and stopped you from getting really excited about the wines, then the 2017 releases are for […]
by Jack Chapman6 views2017-brunello-di-montalcinol-s-postpre-shipment-offersangiovesetuscanyvintage-overview - news
BOOZE RULES SPECIAL EDITION – THE RESPONSIBLE BEVERAGE SERVICE PROGRAM FACTS AND REQUIREMENTS
AB 1221 was passed into law in 2017 mandating every person in California who serves alcohol must take and pass a mandatory training course – “The Responsible Beverage Service Act of 2017” (“RBS”). The ABC staff developed a detailed curriculum and detailed rules regarding the RBS training program. This Blog summarizes the key facts and requirements to help all servers (and licensee owners) be compliant.
by Barbara Snider3 views - news
The Farmhouse Garden: Before + After
Yes, yes…we sold the house. But let’s tour the before + after of the gardens anyways.
by Kate Richards7 viewshome-decorhome-tourgarden - news
Competition in the Beverage Alcohol Industry Continues Under the Microscope – Part 3
Capitol Hill may be gridlocked in Washington, DC, but the White House is not. Methodically, the Biden-Harris Administration’s roll out of the New American Dream for the economy continues rolling forward. One aspect of that rollout was advanced this week when the United States Treasury Department released its report “Competition in the Markets for Beer, Wine, and Spirits” (Report) as required under Executive Order 14036, Promoting Competition in the American Economy. This article continues a series on this major initiative of the Biden-Harris Administration that is covered in two previous articles on this blog in July…
by Robert M. Tobiassen3 views - news
A visit to Head High and Three Sticks vineyards, Sonoma, CA (video)
Last month, I was in the States and visited Head High and Three Sticks vineyards in Sonoma, CA while I was there. Chris Mattson, Jennifer Abram and Britt Richards (Head High winemaker ) from Head High/Three Sticks vineyards were kind enough to take a morning and show me around some of their vineyards. We started […] The post A visit to Head High and Three Sticks vineyards, Sonoma, CA (video) appeared first on The Wine Sleuth .
by winesleuth6 viewsallcalifornian-americachardonnaydurrell-vineyardgap-s-crown - news
Do you know the What and Why of your favorite wines?
One of the vinous offramps I took a few years ago was to expand the depth and breadth of my wine appreciation; more specifically, to explore, and discover, more wines than were in my usual buying/drinking/cellaring routine. I also nagged those of you who were readers at the time, to enlarge the scope of your wine enjoyment by introducing (and even challenging) your palate with new types and styles. Coincidental with that, was my decision 1) to be far more deliberate in my tasting assessments, and 2) to keep a record of them via Instagram posts. Once registered, I began following (and learning from) wine enthusiasts who posted their assessments, and many of those returned the favor by following me. In deciding to be more thorough and attentive to the details underlying the components in the basic tasting protocol ( See, Swirl, Sniff, Sip, Savor ), I came to an expanded appreciation of a wine in its entirety, its overall style and structure, as well as its ultimate quality
by noreply@blogger.com (tom)3 views - news
Pale Ales vs. IPAs – What’s the difference?
The post Pale Ales vs. IPAs – What’s the difference? appeared first on Allagash Brewing Company .
by Brett Willis7 viewsbeer-101blogriver-triphopsipapale-ale - news
Warm Rum Mocha
It’s cold. Where we live, the weather is more often warm (or hot!), but we still get a day or two of downright chilliness this time of year. We were going to put together a new tropically delicious rum drink today, but opted instead for a drink that will warm ya down to your cold … Continue reading "Warm Rum Mocha" The post Warm Rum Mocha appeared first on Rum Therapy .
by Rum Therapy6 viewsrum-recipesmocha-with-rumrumwarm-rum-mochawarm-rum-recipeswinter-rum-drinks - news
Final Report on my 24-Month Comparative Study on the Evolution of Wine Aged in a Flextank vs. a Second-Year Oak Barrel
You can read the full report of the study here. The post Final Report on my 24-Month Comparative Study on the Evolution of Wine Aged in a Flextank vs. a Second-Year Oak Barrel appeared first on Techniques in Home Winemaking .
by Daniel6 viewshome-winemaking - news
2022 SF Chronicle Wine Competition!
9 Gold Medals at 2022 SF Chronicle Competition! The post 2022 SF Chronicle Wine Competition! appeared first on Castello di Amorosa .
by Bradley Aden7 viewsblogour-wineswhite-winesan-francisco-chroniclewine-competitionwine-award - news
What is a Port Wine?
DEAR READER, Let’s start February off with a simple question: Good morning, Mr. Ferdinand, What is a Port wine? -Jacques Thank you, Jacques, for your brevity. Let’s get down to business! Ports are an underrated, very particular type of wine made in the Douro Valley, Portugal. Personally, Jacques, I think Port is a miracle. These […]
by 5 viewsnewsalti-wine-exchange - news
We Sold Our House....WHAAAAT
WELP. That happened.
by Kate Richards8 viewshome-decorhome-tour - news
Chocolate Lovers Only
Valentines Day, Christmas or Just Because The post Chocolate Lovers Only appeared first on Castello di Amorosa .
by Bradley Aden6 viewsblogfood-winearound-the-castellonapa-valleychocolatecastello-estate - news
Press Reviews: January
Our latest press reviews: The Telegraph, MatthewJukes.com & You Magazine. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. Tom Parker Bowles & Olly Smith: Old-school Thai at Jin-Da Thai and fizz to end dry […]
by Eve-Marie Letondel8 viewsl-s-presschardonnaymatthew-jukesolly-smithpinot-grigiosyrah - news
What is Wort?
The post What is Wort? appeared first on Allagash Brewing Company .
by Brett Willis7 viewsbeer-101quality-controlblogbrewingmaltwort - news
Amani Brewing sets January opening in Martinsburg
Amani Brewing — the most recent addition to our West Virginia family of brewers — will open to the public in Martinsburg on January 28. It already has its final state permits, and brewing is well underway. Learn all about… Continue Reading… The post Amani Brewing sets January opening in Martinsburg appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewsbreweriescraft-beerpodcastwest-virginiaamani-brewingmartinsburg - news
2021 By the Numbers
The post 2021 By the Numbers appeared first on Allagash Brewing Company .
by Brett Willis7 viewsb-corporationsustainabilityinside-allagashphilanthropybeer-releases-and-brewery-newsblog - news
What an ex-lover and commercial wine had in common
I recently pulled out my old book and started to read at random and thought I’d share some of it. Many of you reading might not know that my first book was published in 2008 before we really ever talked about natural wine, when the wine world was still new and not talked about but very much feared. Here’s my unedited reading of the beginning of Chapter 2. It goes on to visit U.C. Davis where I wasn’t exactly welcomed, got into a few nasty tussles about native yeast and irrigation. So, this incident was in 2006, Big Joe was the late and certainly great, Joe Dressner. And thus, and thus.. it goes. what i learned at UC Davis and below, continues to the point that I am about to meet Roger Boulton.
by Alice Feiring2 viewslooking-for-natural-wines