To celebrate the upcoming fall season, Bourbon+ hosted bartenders, bourbon lovers, and industry friends at our downtown studios for a seasonal mixer. Mixologists were asked to showcase what they do best: create a cocktail. The theme of the night was simple: Harvest. What came next was exemplary. Throughout the evening, mixologists took turns behind the…
by Lisa Konicki · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
After you’ve done your tastings and toured your favorite distilleries, you might be asking yourself, “Now what?” While bourbon is obviously the crown jewel of the Bourbon Trail, the towns those distilleries call home are packed with Kentucky-fried experiences worth adding to your itinerary. In towns like Shelbyville, Georgetown (the Birthplace of Bourbon!), and Simpsonville,…
If there’s one thing that can get Nashvillians out on a chilly night, it’s bourbon. So, when Bourbon+ hosted a VIP event celebrating rare and collectible spirits this winter, guests were ready and waiting to raise a glass. On December 12, a collective of the magazine’s VIP readers and friends gathered to indulge in some…
As we continue to enjoy the spring season, we’re taking a moment to look back at the flavors that kept us warm during the holidays. Whiskey and Bourbon took center stage at our Bourbon+ event as we put the spotlight on three cocktails that taste just as good now. The recipes prove that good bourbon…
