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Care That Fits: Austin Outpatient Alcohol Recovery
Key Takeaways Outpatient alcohol rehab in Austin lets you live at home while receiving structured care. Care levels vary: IOP often meets about three days per week for ~3 hours; PHP can run up to six hours a day. Treatment usually blends individual and group therapy, relapse‑prevention skills, and family involvement. FDA‑approved medications (such as […] The post Care That Fits: Austin Outpatient Alcohol Recovery appeared first on Nova Recovery Center Near Austin Texas .
by Mat Gorman19 viewsaddictionalcohol-abuserecoverytreatment - news
New Wave Algarve: A Wine Renaissance Out West
On top of limestone cliffs at Lagos, I walk through the ochre clay-schist soils of Falésia (Vineyards of the Cliff), a new generation Algarve producer. Falésia makes luminous, terroir-driven wines with a saline edge. The sea is never distant in the Algarve. Henry the Navigator sailed from here during the age of discovery. Now, producers […] The post New Wave Algarve: A Wine Renaissance Out West appeared first on Cellar Tours .
by Barnaby Eales21 viewsportugalportuguese-wine - news
What Are the 5 P’s of Bartending?
At ABC Bartending School in Phoenix, we teach students not only how to make great drinks, but how to master the 5 P’s of Bartending: the foundation of every professional behind the bar.
by Maida Silver6 viewsbartending-classes - news
Champagne Bérêche & Fils: My Lunch with Raphaël Bérêche
The dining room at Marcus, in Montréal’s Four Seasons Hotel, gleams with marble and brass. Light streams through floor-to-ceiling windows, catching on polished glassware and the curve of plush banquettes. There’s a soft hum from the open kitchen. In a corner nook of cosy banquettes, Raphaël Bérêche stands as he speaks, a glass in hand, posture relaxed yet assured. His tone is both poetic and practical, shaped by years of experience. The conversation flows easily; technical at times but with such obvious underlying passion and conviction that it is captivating all the same . He talks about time as if it were an ingredient, and about how every step, from vineyard to cellar, serves the pursuit of a clearly defined goal. A Family Estate Rooted in Time and Place Bérêche & Fils was founded in 1847 in Ludes, a Premier Cru village perched on the northern slope of the Montagne de Reims. Today, fifth-generation brothers Raphaël and Vincent Bérêche carry the legacy forward. Vincent oversees the v
by Jacky Blisson21 viewsproducersreviewswinesbiodynamic-viticulturechampagne-bereche-filschampagne-producer-profile - news
Introducing Two New Tennessee Wine Experiences: West Tennessee Wine Trail and the Foothills Wine & Cider Trail
The post Introducing Two New Tennessee Wine Experiences: West Tennessee Wine Trail and the Foothills Wine & Cider Trail appeared first on Tennessee Wines .
by ashleighfugate8 viewsnews - news
6 Best Non-Alcoholic Wines for Thanksgiving
Best non-alcoholic wines to serve at Thanksgiving dinner. Includes review of nonalcoholic red and white wines.
by Katie Nessel15 viewsproduct-reviews - news
New leadership at Phantom Creek Estates
Early harvest and exciting updates for wine lovers New Director of Winemaking Phantom Creek Estates is pleased to announce that Jean-Marc Enixon has joined the team as Director of Winemaking. Enixon grew up in Manot, France, where he helped with his family’s quarry, forestry and wine businesses. After graduating at the top of his class from the […] The post New leadership at Phantom Creek Estates appeared first on VITIS .
by Vitis Magazine20 viewssponsoredphantom-creek-estates - news
Dogfish Head Strawberry Lime Margarita and Peach Mango Rum Punch Cocktails Review
There’s no such thing as rest at the Dogfish Head SkunkWorks. From Craft Beer to Craft Spirits to Craft Cocktails and everywhere in between, they just keep cranking out The Goods! In today’s video, we’ll be discussing two of their latest Canned Craft Cocktails. Here’s what we know […]
by G-LO20 viewsbooze-dancing-tvcanned-cocktailsdogfish-heada-tasting-at-the-murder-tablecanned-cocktailcocktails - news
The Cocktail College Podcast: The Corpse Reviver No. 1
Bartenders, you know fruit forms the heart of so many great cocktails — but keeping it fresh and consistent year-round? That’s a challenge — but not when you have Les vergers Boiron on hand. For decades, they’ve been the gold standard in the culinary and pastry worlds — in fact, back when I was a chef we used them all the time in sorbets, sauces, and mousses. And you have to check out Boiron’s line of fruit purees crafted specifically for beverages: Ambient purees. We’re talking real fruit, no added sugar, no artificial colors — and they’re totally shelf-stable. The article The Cocktail College Podcast: The Corpse Reviver No. 1 appeared first on VinePair .
by VinePair Staff19 viewscocktail-collegeclassic-cocktailscocktailsnhbspiritthe-cocktail-college-podcast - news
Whiskey JYPSI Toasts 250 Years of American Independence with “The Declaration”
Whiskey JYPSI Toasts 250 Years of American Independence with “The Declaration” Legacy Batch 003 Reimagines a Historical Maryland Rye Mash Bill with a Modern Approach, Finished in Barrels from George Washington’s Mount Vernon Distillery NASHVILLE, TN (October 20, 2025) – As the nation approaches the 250th anniversary of the Declaration of Independence, Whiskey JYPSI announces its most historically significant release […]
by Bourbon & Oak8 viewsuncategorized - news
Penelope Bourbon unveils Apple Cinnamon Old Fashioned – a seasonal twist on the classic, ready-to-pour this fall
ST. LOUIS (Oct. 14, 2025) – Just in time for crisp, fall evenings and seasonal gatherings, Penelope Bourbon is introducing Apple Cinnamon Old Fashioned – a limited edition ready-to-pour cocktail that reimagines the timeless classic with festive flavor. Crafted in small batches as a limited release in 2025 with straight bourbon, rye whiskey, apple cinnamon bitters […]
by Bourbon & Oak8 viewsuncategorized - news
De Krans Bistro turns 10
14 – 16 November 2025 Join us for weekend festivities at De Krans. Special menu for the weekend Order any two dishes and get a bottle of the Classic Varietal Range for only R60 (Friday – Sunday) Free welcome drinks on Saturday for Bistro visitors […] The post De Krans Bistro turns 10 appeared first on De Krans Wines .
by admin9 viewseventsuncategorized - news
Whiskey Review: Old Grand-Dad Bourbon
We’re back with another budget bourbon review, and this week we’re digging into Old Grand-Dad Bourbon—the standard 80-proof version. It’s been a while since we revisited this brand, and we weren’t sure if we’d tried this specific expression before. Old Grand-Dad is part of Beam Suntory’s lineup and belongs to their so-called “Olds Collection” (Old Crow, Old Overholt, Old Tub, and Old Grand-Dad). The mash bill here is 63% corn, 27% rye, and 10% malted barley, making it a high-rye bourbon. Originally created in 1882 by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., this whiskey shares some lineage with Basil Hayden, another Beam product we’ve found a bit underwhelming in the past. At 80 proof and designed largely for mixing, Old Grand-Dad has some stiff competition in the bottom-shelf bourbon category. This review is taken from our episode "Star Wars (1977) / Old Grand-Dad Bourbon." Click the link t
by Robert Book and Bradley Paul Gee2 views - news
Red Mill Rum Cascading Cask – November 2025
Welcome to the most complex maturation program we have ever seen….and its EXCLUSIVE to the Tribe! From the vintage Sydney rum brand, Red Mill, we are excited to launch a rum with as unique a spectrum of aromas and flavours as we have ever tasted – The Red Mill Rum Cascading Cask! Now let’s explain […] The post Red Mill Rum Cascading Cask – November 2025 appeared first on The Rum Tribe .
by admin26 viewsrum2025australia - news
12x12 Paulaner Oktoberfest Marzen
Beers Included: Paulaner Oktoberfest Marzen Purchase Date: 10 October 2025 Purchase Price: $16.99 Only way to drink a Marzen Initial Impressions Like many Americans, my first exposure to the Oktoberfest, or more accurately the Marzen style of beer was domestic craft-brewed examples such as Samuel Adams. It wasn't until the early 2010s when a store I frequented brought in imported examples that I was able to try the beers that are actually servied at Octoberfest. Paulaner was my first favorite. I remembered Paulaner being lighter than the marzens I was used to drinking, and having a very slight twang similar to Heineken. Over time Ayinger became my favorite German marzen, but when at 12-pack of Paulaner showed up on our porch one day a smile emerged instantly. Bought for a recipe, I chilled the bottles down, cracked four bottles to fill a maß krug, and grilled up some brats from our local butcher. Perfect fall day. Best by date: February 2026 Arom
by noreply@blogger.com (Jason Chalifour)25 views12x12 - news
The Rise of Beer Tourism: How Craft Beer Lovers are Turning Travel into a Taste Adventure
From hopheads in Portland to lager lovers in Prague, beer tourism has exploded into one of the most flavorful travel trends of the decade. Enthusiasts are no longer content to sip local brews at home — they’re crossing cities, states, and even continents to visit taprooms, festivals, and beer-centric landmarks. This movement blends exploration, craftsmanship, […] The post The Rise of Beer Tourism: How Craft Beer Lovers are Turning Travel into a Taste Adventure first appeared on GreatBeerNow.com .
by Bryan21 viewsbeer-travelentertainmentfestivalipatravel - news
Bring the Darkness: River North’s Boldest Tap Takeover 10/25 (Tap List Reveal Inside)
Darkness is coming… and it waits for no one. This Saturday, October 25 , both River North taprooms will surrender to the shadows for our first ever Bring The Darkness Tap Takeover . As the days grow shorter and the darkness creeps in, it’s time to lean into the season and embrace the boldest, richest, and darkest beers we’ve ever unleashed. We pour dark beers year round (yes, even in the middle of summer), but dedicating an entire day to them? That’s something special. Expect rare cellar...
by River North Brewery4 views - news
NYT Opinion & GABF Highlights
There all kinds of ways to drink the myriad styles, brands, and versions of beer -- in moderation, definitely with laughter, and quite often with second rounds, or at the very least, tasters. "So many beers, so little time!"
by SCCB Blogger20 views2025beachrock-billhazy-ipal-a-countyorange-countysccb-blogger - news
Sonora Bourbon: A Love Letter to Texas Beauty and the Women Who Bring It to Life
Every now and then, something comes along that reminds you how special this journey really is, and how proud you are of the people who share it with you. For me, that something is Sonora. Seven years in the making, Sonora is more than a bourbon. She’s a reflection of the rugged beauty of Texas, […]
by Carly McGraw6 viewsblog - news
Irrelevant Beer & Relevant Coffee
A look inside the Vancouver-based Relevant Coffe and Irrelevant Beer, one of the North Bank's best new outposts.
by Warren Wills22 viewsbrewery-profileirrelevant-beerrelevant-coffeearnadacold-brew-coffeecraft-beer - news
Rhinegeist Introduces ‘Fuzzy Bones’ THC Beverage
Rhinegeist in Cincinnati, Ohio is introducing their own line of THC beverages called 'FuzzyBones' with three unique flavors. The post Rhinegeist Introduces ‘Fuzzy Bones’ THC Beverage appeared first on The Gnarly Gnome .
by Gnarly Gnome21 viewscider-seltzer-hard-soda-rtdsrhinegeistthc-beverages - news
Call for Gadgets: Submit Your Brewing Inventions by Nov. 7!
Got a brewing gadget or DIY invention you’re especially proud of? Share it with your fellow Zymurgy® readers to have it featured in the world’s longest running homebrewing magazine! Our […] Read More The post Call for Gadgets: Submit Your Brewing Inventions by Nov. 7! appeared first on American Homebrewers Association .
by homebrewersassociation.org4 views - news
Baron Otard VSOP
Baron Otard VSOP Cognac offers a balanced and flavorful experience. While it leans fruit-forward, there’s some nice depth. Great for warm weather drinking! The post Baron Otard VSOP appeared first on Cognac Reverie .
by Cognac Reverie26 viewsreviewsbaron-otardblendbrandycharentechateau-de-cognac - news
Scotch Whisky News
If the past few weeks are any guide, Scotch whisky is leaning hard into luxury experiences and playful innovation as we roll into autumn, the headline act is Johnnie Walker’s new Vault—a global luxury hub built around bespoke, archive-grade blending and curation. It’s pitched at serious collectors: rare stocks, private commissions, white-glove hospitality—the works. As […]
by Whiskey Blogger16 viewscompass-boxjohnnie-walkerlaphroaigscotch-whiskyscotch-whisky-brandswhiskey-blogger