The Cocktail College Podcast: The Corpse Reviver No. 1

Bartenders, you know fruit forms the heart of so many great cocktails — but keeping it fresh and consistent year-round? That’s a challenge — but not when you have Les vergers Boiron on hand. For decades, they’ve been the gold standard in the culinary and pastry worlds — in fact, back when I was a chef we used them all the time in sorbets, sauces, and mousses. And you have to check out Boiron’s line of fruit purees crafted specifically for beverages: Ambient purees. We’re talking real fruit, no added sugar, no artificial colors — and they’re totally shelf-stable. The article The Cocktail College Podcast: The Corpse Reviver No. 1 appeared first on VinePair .

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