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How to Use Buffalo Trace As a Gift to Win Customers And Influence Markets
Buffalo Trace Distillery has almost 200 years of history and has been known for its exclusive focus: the production of premium bourbon. As you finish up your holiday gift-giving duties, you'll be able to relax more easily with Buffalo Trace bourbon because it comes with a guarantee of luxuriousness .. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
Episode 178 – Denny Kong IPA
It’s here! As we publish, HomeBrewCon is happening and Denny Kong hits the taps! Drew sits down with Kelsey to discuss the recipe and why it does what we think is the “Modern IPA” Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomeBrewCon: https://www.homebrewcon.org/ … Continue reading →
by Experimental-Brewing6 viewsexperimental-brewingpodcast - news
Denny Kong Double Dry Hopped Modern West Coast IPA
Denny and Drew worked with Kelsey McNair of North Park Beer Co. to make their version of a modern West Coast IPA. All the hop love of a hazy mixed with the bitterness and drinkability of a standard West Coast … Continue reading →
by Experimental-Brewing6 viewsrecipesipa - news
What should beer labels say?
With all the coverage recently about what the labels on alcoholic drinks should or shouldn’t say, one side that nobody thought to ask is us, the consumers. Everyone recognises that we need to be informed about the products we buy, but exactly what and how? Alcoholic beverages have a long, and in Beoir’s view inappropriate, […]
by TheBeerNut5 viewsnews - news
The Best Private Tours in the Loire Valley
If you are looking for an exclusive private tour in the enchanting Loire Valley don’t even dare to look twice! The Loire Valley earns its reputation as the “Garden of France” thanks to its abundant vineyards and exceptional agricultural treasures flourishing along the scenic riverbanks. Our Loire Valley private tours will take you on an... View Article The post The Best Private Tours in the Loire Valley appeared first on Winerist Magazine .
by Caio Cesar9 viewsfrancechateauxloire-valleyluxuryprivate-wine-tourswines - news
Summer Drinking Series: Riesling
We’re diving into the Lea & Sandeman cellars to find the perfect wines for your glass this summer. Talk to a sommelier, or a member of the wine trade, and it’s likely that they’re happy to wax lyrical about Riesling. Its ability to age, its amazing versatile food pairing potential, the intensity of flavour it […]
by Caroline Tanner6 viewsriesling31-days-of-german-rieslinggerman-rieslinggerman-winesummer-drinking-series - news
Great Wine, Fun Times, Better People Part Two!
Welcome back for part two! This episode features Bob Binns, Cory Lillberg, Justin Taylor and special guest Karen Parker from Parker-Binns Vineyards in Mill Spring, NC! The team at Parker-Binns Vineyard are doing some great things. They are making the most of their terroir and producing some outstanding wines, while also creating an environment thatContinue reading →
by Matt Kemberling6 viewspodcastcork-talk-season-5nc-winetryon-foothills-ava - news
Brew Files – 144 – An Angry Horse’s Mexican Lager
The Brew Is Out There! It’s summertime in SoCal and that means its time to grab a beach vacation in a glass. Drew sits down with Kevin Limon of Montebello’s Angry Horse Brewing to discuss Mexican lagers – light and … Continue reading →
by Experimental-Brewing8 viewsbrew-filespodcastdisasters - news
Tasting Notes: Audemus Pink Pepper Gin (August 2022 subscription)
Your gin this month is Audemus Pink Pepper Gin! Audemus is distilled in the village of Cognac. Picture, if you will, the enormous distilleries of Cognac, supplying the region’s famous brandy to the world, vast warehouses of copper stills churning out hundreds of litres a day. Now delete that image. True to the spirit of craft gin, Audemus gin is made in the living room of the distiller himself. Pink Pepper gin is their flagship concoction and it’s wonderful. So, my crew, pour yourself a neat splash and lift the glass for one last time together. On the nose, there’s quite a lot going on - there’s the familiar juniper hit, a touch of cardamom, a hint of vanilla and of course that mix of peppery and sweet that is really unique to the pink peppercorn (aside: while pink and black peppercorns are both dried flowers, they are not actually related). On the palate, the pink pepper really takes centre stage with a spice heat that develops and then dies away again on the finish to be replaced by
by Simon Sharp3 views - news
Cocktail Recipes with Kalevala Distillery
Kalevala Distillery is a small family-owned distillery based in Finnish-Karelia. The distillery produces a selection of gins, rum and vodka. They are certified organic, meaning they only use organically grown ingredients, which are free from any additives or harmful chemicals. […] The post Cocktail Recipes with Kalevala Distillery appeared first on On the Sauce Again .
by Inka Larissa6 viewsginrecipescocktailsfinlandgin-sourkalevala-distillery - news
Jens’ Gin Of The Week – HeuGin
I came to my Gin Of The Week, which I will present to you today – HeuGin London Dry Gin – in two ways. Firstly, HeuGin London Dry Gin was on the digital drinks menu in the GINferno.APP at the GINferno Spring Gintasting. So on this evening I had the opportunity to try and taste […]
by Jens3 viewsgin-of-the-week - news
Champagne Gardet teams up with BoBoat
Champagne Gardet is proud to announce its exclusive partnership with BoBoat, a new, rich and committed tourist and cultural offer. BoBoat is a no-license electric boat rental service on the Reims canal.
by admin-gardet5 viewseventsnotourism - news
2023 HomeBrewCon Schedule – San Diego
Homebrew Con Things to Know Don’t forget to download the official HomeBrewCon App and of course there will always be new things found on HomeBrewCon.org Wednesday – June 21st – 6-8PM – North Park Beer Co and BSG Handcraft Denny … Continue reading →
by Experimental-Brewing5 viewsuncategorized - news
we’re feeling gin-spired
We talk a lot about our Florida whiskey distillery, and people rave about our Blue Mountain Beach bourbon whiskey, so much so that sometimes people forget about our other spirit options. One of our prized creations (literally) is our Citrus Rosemary Gin. Owner and distiller Brian Rabon dove deep into the gin process with friend and mentor Clay Smith. Together, they took two days to feel, smell, and taste over 100 botanicals in order to narrow it down to thirteen – which make up the gin you can try at our Santa Rosa Beach tasting room. When Brian was sorting through botanicals, he knew he wanted to put a 30A twist on a classic gin recipe. He chose both citrus and rosemary because of their abundance along HWY 30A, including the rosemary bushes he keeps in his own backyard. He created this spirit with a sunset gin and tonic in mind, and we’re pretty happy with just how well it fits. The Citrus Rosemary Gin just won the Gold & Best in Class award with the East Coast Craft Spirits Awa
by High-Proof Creative1 view - news
The Art of Wine & Culinary Excellency
Experience the Art of Wine and Culinary Excellency at Merois by Wolfgang Puck Nestled in the heart of West Hollywood, Merois by Wolfgang Puck is a culinary gem that combines artful cuisine, a vibrant ambiance, and a curated selection of wines. You can find Merois on Sunset Boulevard, aptly named for the sweeping city views... View Article The post The Art of Wine & Culinary Excellency appeared first on Winerist Magazine .
by Tristyn6 viewsfoodfood-and-wineinspirationtravelwine - news
Everything Happens for a Riesling at the Winerist
Carl Wiesner The post Everything Happens for a Riesling at the Winerist appeared first on Winerist Magazine .
by Elisa Tantera6 viewsgermanywinewine-and-food-tourswine-regions - news
Talking with Jamie at Short Story Brewing
Charleston, WV beer fans have now had a full six months to assess Short Story Brewing’s Charleston taproom. Everything we see says it’s off to a very strong start. We thought it was time to talk with Jamie Ferrell, who… Continue Reading… The post Talking with Jamie at Short Story Brewing appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewsappalachiacraft-beerpodcastwest-virginiacharleston-wv - news
Arizona’s Wine Industry is Growing
Arizona’s wine industry is growing. A 2021 report from the Arizona Wine Growers Association found that production nearly tripled from 2012-2019, with business revenues reaching $155.9 million that year. State... The post Arizona’s Wine Industry is Growing appeared first on Willcox Wine Country .
by Willcox Wine Country7 viewsuncategorizedvineyardwillcox-wine-countrywinery - news
Here's All the Symbolism in our Dock Street Wedding Beer Recipe + Label Art
Dock Street Wedding Beer is more than just a great tasting, Champagne-yeast based Wheat ale wrapped in a stunning label by artist Sarah Russell. It’s also chock full of symbolism, from the recipe to the artwork, to bring you and your guests luck, prosperity, and a joyous union (and a great party) at all your celebrations and beyond.
by Dock Street Brewery1 view - news
Cosmic Crisp® Frosé
A delicious and refreshing summertime frosé recipe made with Cosmic Crisp® apples.
by Kate Richards6 viewswine-bubblesbrandy - news
A Full Debrief into Springbank’s Latest Sherry Series.
Springbank distillery is releasing a new set of five sherry-matured whiskies dubbed “The Sherry Series” starting from 2022 through to 2026 with Australia receiving them approx. 6 months after the UK release dates.! Some context You won’t find many whisky circles not talking about Springbank, conversations often vary from the polarising to the awe inspiring […] The post A Full Debrief into Springbank’s Latest Sherry Series. appeared first on The Old Barrelhouse .
by Ross5 viewsnews - news
International success for Champagne Gardet
Champagne Gardet is delighted to announce that its Extra-Brut 2013 cuvée has been awarded the Master Medal, the highest distinction in the Champagne Masters 2023 competition. Winning the Master Medal at the Champagnes Masters competition is an achievement, where only the best champagnes are rewarded. Out of a total of more than 160 entries, only 7 were awarded the master medal.
by admin-gardet7 viewsawardschampagnes - news
Sampling the Crossbill Gin Range
Crossbill Gin was launched in 2013 and it was the first gin made with 100% Scottish botanicals. These botanicals, juniper and rosehip, are handpicked with care in the Highlands to ensure regeneration of the juniper bushes. Each year they explore […] The post Sampling the Crossbill Gin Range appeared first on On the Sauce Again .
by Inka Larissa6 viewsginbotanicalsglasgowjuniperlondon-dry-ginscotland - news
Frank’s Gin Of The Week – ORSON’S London Dry Gin
The weather here in southern Germany is glorious at the moment. What could be better than a gin at the end of the day and the weekend is just around the corner? Today I’m enjoying a gin from the supermarket. Newcomers often buy a gin in the supermarket first and there are also good drinkable […]
by Frank3 viewsgin-of-the-week