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Cultivating Sustainability: The World’s Best Vineyards’ Quest for a Greener Future
On the eve of the highly anticipated World’s Best Vineyards countdown in Rioja, Spain, a group of over 20 esteemed representatives from wineries in the Top 50 gathered at the iconic Bodegas Campillo. However, this gathering was not merely a celebration of wine excellence; it was an earnest discussion on the future of sustainability in... View Article The post Cultivating Sustainability: The World’s Best Vineyards’ Quest for a Greener Future appeared first on Winerist Magazine .
by Tania Lee6 viewsask-wineristriojavintelligencewine-educationwine-tradewine-travel - news
Brew Files – 146 – Respect the Foam
The Brew Is Out There! Homebrewers often chant “Don’t Fear the Foam”. Old barflys get annoyed at any wasted space in their glass, but Jen Blair is here to remind you to “Respect the Foam”. Sit back and find out … Continue reading →
by Experimental-Brewing7 viewsbrew-filespodcastdisasters - news
“After anniversary celebration, Frederick’s Tenth Ward looks to the future” – The Frederick News-Post
July 23, 2023Ryan MarshallThe Frederick News-Post After seven years, Monica Pearce said she feels like she’s finally getting a chance to catch her breath. Until now, Pearce, founder of Frederick’s […] The post “After anniversary celebration, Frederick’s Tenth Ward looks to the future” – The Frederick News-Post appeared first on Maryland Distillers Guild .
by Jim Bauckman5 viewsnewsfrederick-countytenth-ward-distilling-co - news
Demystifying Wine – Mountain Brook Vineyards
This episode features Dave Coventry and Andrew Gorczyca from Mountain Brook Vineyards in Tryon, NC! Dave and Andrew tell us how they’re working hard to demystify wine without robbing it of its magic. Over the past few years since Andrew’s family purchased the vineyard, they have been investing in the property and transforming the experienceContinue reading →
by Matt Kemberling6 viewspodcastcork-talk-season-5nc-winetryon-foothills-ava - news
Jens’ Gin Of The Week – 5020 London Dry Gin
We guys from GINferno are at the GIN&FOOD FESTIVAL in Mondsee, Austria right now.Right next to the hometown of my GIN OF THE WEEK: 5020 London Dry Gin. The GIN&FOOD FESTIVAL is totally exciting. We talk to like-minded people who are just as convinced and crazy as we are. And that’s where these connections and […]
by Jens3 viewsgin-of-the-week - news
The Wine Tour Renaissance: Why Twenty-Somethings are Embarking on Exhilarating Adventures
In recent years, a fascinating trend has emerged among the young and adventurous: wine tours have become the new go-to activity for twenty-somethings seeking to satiate their thirst for exploration and appreciation of the finer things in life. Once considered the domain of older, more refined connoisseurs, wine tours have undergone a renaissance, attracting a... View Article The post The Wine Tour Renaissance: Why Twenty-Somethings are Embarking on Exhilarating Adventures appeared first on Winerist Magazine .
by Tania Lee6 viewsactive-wine-holidayswine-travel - news
Hong Kong Takes Centre Stage At Asia’s 50 Best Bars 2023
Find yourself the Best Bars in Hong Kong Yesterday, in the heart of the bustling city of Hong Kong, an electric atmosphere filled the air as over 800 of Asia’s most talented bartenders and drinks aficionados gathered for a momentous occasion: the grand unveiling of Asia’s 50 Best Bars 2023. This event, renowned for its... View Article The post Hong Kong Takes Centre Stage At Asia’s 50 Best Bars 2023 appeared first on Winerist Magazine .
by Tristyn7 viewsinspiration - news
Uncovering San Sebastian Food and Wine Tours!
San Sebastian is a wonderful destination for food and wine lovers, located in the heart of Spain’s picturesque Basque Country. The city also offers an marvellous wine experience with its rich gastronomy, vibrant culture and stunning coastal scenery. Delight in a San Sebastian food tour featuring exclusive pintxos walks, wine tours, and savory cheeses. Experience... View Article The post Uncovering San Sebastian Food and Wine Tours! appeared first on Winerist Magazine .
by Caio Cesar8 viewsfood-and-wineriojaspainfood-and-wine-pairingsfood-toursrioja-wine-tours - news
The Stinger
The article The Stinger appeared first on VinePair .
by Pete O'Connell3 views - news
Our New B Corp Score: 104.0
The post Our New B Corp Score: 104.0 appeared first on Allagash Brewing Company .
by Brett Willis7 viewsb-corporationsustainabilityinside-allagashbeer-releases-and-brewery-newsblogb-corp - news
Trapan – Moia Syrah 2017
I like the whimsical faux-French label here! (even if I suspect Bruno might have the INAO on his tail soon). It says “Shishan Appellation d’Istrie controlée” – Šišan being the village from whence this Syrah hails. The nose is ripe Read more The post Trapan – Moia Syrah 2017 appeared first on .
by Simon J Woolf3 views - news
Trapan – The One 2016
There is no mistaking Teran’s feral bark on the nose here – and I mean that in a good way! It’s characterful and intriguing. This is undoubtedly quite developed for a seven year old wine, with the kind of backed Read more The post Trapan – The One 2016 appeared first on .
by Simon J Woolf3 views - news
Trapan – Revolution 2018
If you like Loire Cab Franc, the slightly animalistic nose of this blend will appeal. The wild child that is Teran speaks clearly here, even though it’s a bit player in the blend. There are dried herb, iodine and dried Read more The post Trapan – Revolution 2018 appeared first on .
by Simon J Woolf3 views - news
Trapan – Luka Luna Merlot 2018
Quite evolved and herbal on the nose, there is a delicious, salty energy to this wine, driven by great acidity and lift. It’s ever so slightly lacking in fruit on the palate though, with more woody, herby notes playing centre Read more The post Trapan – Luka Luna Merlot 2018 appeared first on .
by Simon J Woolf3 views - news
Recommitment to Recovery
Recovery from substance use disorders (SUDs) is an ongoing process and those fortunate to have long-term recovery share one thing in common—an ability to recommit.
by Sarah Allen Benton LMHC, LPC, LCPC, AADC1 view - news
Andrés Gin Of The Week – Botanix Gin Blutorange
(No summary available.)
by Andrè3 viewsgin-of-the-week - news
André’s Gin Of The Week – Botanix Gin Blutorange
Summer kisses blood orange… And here in a summer crazy blend! 5 cl Britanix Blood Orange Gin>> You read correctly “Botanix” became “Britanix”. New name, new label, known delicious gin << In addition, from Mistelhain the Bitter Lemon and from my own garden a sprig of rosemary and mint. Pure summer feeling with GINferno and […]
by Andrè3 viewsgin-of-the-week - news
Episode 179 – Hopping at HomeBrewCon
Live from San Diego – It’s the Denny and Drew and Friends Show! Seriously, we’re joined by our friends from HomeBrewCon to talk the conference and homebrewing while enjoying a few wonderful homebrews as well! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomeBrewCon: … Continue reading →
by Experimental-Brewing6 viewsexperimental-brewingpodcast - news
Jeff Rankert’s Mecca Doppelbock
This is Jeff Rankert’s Mecca Grade Doppelbock as tasted in Episode 179 of Experimental Brewing, live at San Diego HomeBrewCon! Recipe Author: Jeff Rankert Beer Style: Doppelbock Batch Size: 11.5 Boil Time: 90 minutes Original Gravity: 1.074 Est Final Gravity: … Continue reading →
by Experimental-Brewing6 viewsrecipesbockdoppelbocklagerstrong - news
Rye Pilsner
This is Jeff Rankert’s Rye Pilsner as tasted in Episode 179 of Experimental Brewing, live at San Diego HomeBrewCon! Recipe Author: Jeff Rankert Beer Style: Rye Pilsner Batch Size: 11 Boil Time: 75 minutes Original Gravity: 1.047 Est Final Gravity: … Continue reading →
by Experimental-Brewing6 viewsrecipeslagerpilsnerrye - news
How to make rum in the Belizean jungle
While seated at a bar in Belize, perched over the rainforest, writer Clay Dillow explores the redemptive nature of rum—and the environmentally-minded folks who distill it there. The post How to make rum in the Belizean jungle appeared first on Copalli Rum .
by WineGlass Marketing6 viewspress - news
Best Rums You’ll Love to Drink
The nose reveals aromas of pineapple, coconut, freshly crushed mint, caramel and vanilla, coming from toasted oak bourbon barrels this rum was aged in. The post Best Rums You’ll Love to Drink appeared first on Copalli Rum .
by WineGlass Marketing6 viewspress - news
Copalli Rum Celebrates Earth Day With Cocktails for a Cause Campaign
The charitable campaign partners with bars, restaurants and retailers to raise funds for organizations that support environmentally responsible initiatives. The post Copalli Rum Celebrates Earth Day With Cocktails for a Cause Campaign appeared first on Copalli Rum .
by WineGlass Marketing6 viewspress - news
The Best Craft Rum to Sip or Mix in Cocktails
Smooth, bright, and with a delicate hint of tropical fruit. We suggest blending it in your favorite cocktail. The post The Best Craft Rum to Sip or Mix in Cocktails appeared first on Copalli Rum .
by WineGlass Marketing6 viewspress