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A Toast to Texas Waters

If you walked into one of those dinners this past August, you might’ve thought it was just another night out in Texas. The lights were low, the tables were set, and the air smelled like seared steak and oak-aged bourbon. But if you looked a little closer, listened past the laughter and the clinking glasses, […]

by dgarrison · source ↗

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Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.

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