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Can Cooler: Let’s Find You The Best One
Your beer is getting warmer by the second and you need a can cooler, NOW! You are in the right place. This post is nothing but can (and bottle) coolers! First, I will list my top three and then put together a list of others I think could work out well for your can-cooling needs. … Continue reading Can Cooler: Let’s Find You The Best One → The post Can Cooler: Let’s Find You The Best One appeared first on Mikey Top Pour .
by Mikey Seay7 viewsbeerbeer-culturedrinking - news
Brew Files – Episode 169 – Stupid Times With Drew
The Brew Is Out There! Drew’s been hard at work on a new recipe book celebrating 50 years of the Maltose Falcons and it’s been a trip down memory lane. In this episode he and Denny talk about one of … Continue reading →
by Experimental-Brewing6 viewsbrew-filespodcast - news
Damn Heavy
In an exploration of some of the stupidest things we’ve ever done – we present Drew’s “Damn Heavy” with a 19 hour boil! Recipe Author: Drew Beechum, Mick Deering Beer Style: Wee Heavy Batch Size: 16 Boil Time: 19 hours Original … Continue reading →
by Experimental-Brewing6 viewsrecipesipa - news
The Best Italian Wines—From Reds and Whites to Everything in Between
Rewinding 4,000 years to 800 BC, when the Greeks dubbed Italy "Oenotria"—"The Land of Vines"—it wasn’t just a praise to its passionate winemaking on fertile land, but a big, big prophecy. Today, wine lovers of all stripes seek out .. Read More
by Wine & Champagne Gifts Blog3 views - news
Discover Top 10 Premium Wine Gift Baskets to Impress This Holiday Season
As the vibe of the holiday season approaches, the hunt of perfect gifts keeps all of us dunting. Finding a gift that combines elegance, indulgence, and kindness is like a challenge. To win the short we will take you to the world of premium wine gift baskets- an ideal solution for those wanting to na.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
‘A generous vintage’
Blue Mountain captures the nuances of 2022 in its single-block Pinot and Chardonnay In all the angst over the Okanagan Valley’s troubled 2023 and ’24 vintages, we’ve almost missed the good news of just how remarkable a year 2022 turned out to be. “It was definitely, we can’t use the word strange anymore, but it […] The post ‘A generous vintage’ appeared first on VITIS .
by Joanne Sasvari6 viewsin-the-vineyardblue-mountain-winery - news
Best Champagnes For Christmas Gifts—15 Top Selections For a Merry Celebration
Christmas, the peak of the holiday season, screams joy and cheer as Santa sleighs glide through the air and the backdrop shimmers with red and green. And what better way to toast this grand festivity than to greet loved ones with a fine bo.. Read More
by Wine & Champagne Gifts Blog3 views - news
Tom Croghan & The Vineyards at Dodon: Living Vineyards Project
Biodiversity provides essential services to our community, including pest control and pollination, yet it is declining at an alarming rate, primarily due to agriculture. In response to this crisis, Tom is a member of the leading team of the Porto Protocol’s Living Vineyards project that seeks to establish ecosystem restoration projects on 20% of global vineyard acreage by 2030. This initiative “envisions a world where the art of winemaking harmonizes with the preservation and restoration of the natural environment, setting a new standard for responsible viticulture.” Learn more here.
by Regina Mc Carthy3 views - news
Wineries of Lisbon: A Taste of the Best
The people of Portugal have taught us a saying: ‘Com vinho e amigos, as tristezas são esquecidas’, and we couldn’t agree more. If you thought Lisbon was only about streets lined with cafés and pastel-coloured buildings, we’re here to convince you otherwise. For wine lovers like us, Lisbon is a must! With its vibrant energy... View Article The post Wineries of Lisbon: A Taste of the Best appeared first on Winerist Magazine .
by Johanna7 viewsask-wineristwine-travelfood-and-wine-pairingslisboawineslisbonlovelisboawines - news
Our Favorite Napa Picnic Spots: The Ultimate Guide to Picnicking in Napa
Making memories doesn’t have to be complicated. The best things in life are often the simplest, and there are few things sweeter than time spent in the sunshine with good friends and world-class wine – and the perfect Napa picnic spots make that simple joy easily accessible. The wine capital of the USA, Napa Valley […] The post Our Favorite Napa Picnic Spots: The Ultimate Guide to Picnicking in Napa appeared first on V. Sattui Winery .
by Connor Widder6 viewswine-food - news
Same Same, Smoke & Salt Teams Launching Freyja
Named for the Nordic goddess of fertility, love, and war, the Carlsbad restaurant will open at the end of the year and will focus on European-inspired small plates The post Same Same, Smoke & Salt Teams Launching Freyja appeared first on San Diego Magazine .
by Cole Novak6 viewsbeerfood-drinkfood-newsopeningscarlsbad - news
2012’s Lawless with Special Guest, Angel’s Envy Brand Educator, Ashley Erwin
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ The Boozedancing kin reconvened for another sit down of stories and whiskey on […]
by G-LO3 viewspodcastangel-s-envybooze-dancing-medialawlessmoviespodcasting - news
What Type of Mental Health Care Do I Need?
The most important step is to reach out for help from mental health or medical professionals in order to receive support in navigating this process. Here's where to start.
by Sarah Allen Benton LMHC, LPC, LCPC, AADC1 view - news
Life Goes On...
This photo was taken 14 years ago today. Ir means the world to me, even though so much has changed since this seminal moment in The Life of Polk... It was taken at a bar in Blue Mountain, with a man who was my very closest confident and best friend. He got me to order a Harp Lager. Surprisingly, even that euro pint was way out of my comfort zone at the time... But more than that, so much more, it represents a time when I held the world in my hand...at least I felt that way. I was in the middle of the greatest decade of my life, without knowing it, and this pic reminds me that there was a time, a very real time, when I was surrounded by folks who loved and cared for me and who I would do anything for. I didn't realize it would all come to a crashing end, honestly, all at my own actions...but damn, those memories, those special moments, hold me here on this planet harder than any gravitational pull ever could. I miss the people who were so important to me then, I miss who I w
by noreply@blogger.com (Pints with Polk)3 views - news
Allagash Podcast: For the Love of Lager (S3 E8)
The post Allagash Podcast: For the Love of Lager (S3 E8) appeared first on Allagash Brewing Company .
by Brett Willis6 viewspodcastblogtwo-lightslager - news
Aviation Cocktail Recipe
The Aviation cocktail is a timeless classic, first crafted in the early 20th century by Hugo Ensslin, a bartender at the Hotel Wallick in New York. Known for its pale sky-blue hue, this elegant drink combines gin, maraschino liqueur, and fresh lemon juice. Traditionally, it also includes crème de violette, which gives it its signature color and floral undertone. The Aviation is a beautiful balance of tartness and sweetness, making it a sophisticated choice for gin lovers. Ingredients: 2 oz Gin 1/2 oz Maraschino liqueur 1/4 oz Crème de violette (optional but traditional) 3/4 oz Fresh lemon juice Ice (for shaking) Brandied cherry (for garnish) Instructions: Chill the Glass : Begin by chilling a coupe or martini glass, either by filling it with ice water or placing it in the freezer. Mix Ingredients : In a cocktail shaker, combine the gin, maraschino liqueur, crème de violette (if using), and fresh lemon juice. Shake : Add ice to the shaker and shake vigorously for 10-15 seconds until wel
by Sarah Coppens3 views - news
Paper Plane Cocktail Recipe
The Paper Plane is a contemporary cocktail, created in 2008 by Sam Ross, a renowned bartender from New York. Inspired by the M.I.A. song "Paper Planes," this drink became an instant hit for its perfect balance of sweet, bitter, and citrusy notes. The combination of bourbon, Aperol, Amaro Nonino, and fresh lemon juice results in a harmonious blend of flavors that is both refreshing and slightly bitter, making it a favorite among cocktail enthusiasts. Ingredients: 3/4 oz Bourbon 3/4 oz Aperol 3/4 oz Amaro Nonino 3/4 oz Fresh lemon juice Ice (for shaking) Lemon twist (for garnish) Instructions: Chill the Glass : Start by chilling a coupe or martini glass. You can do this by filling it with ice water or placing it in the freezer. Mix Ingredients : In a cocktail shaker, add the bourbon, Aperol, Amaro Nonino, and fresh lemon juice. Shake : Fill the shaker with ice and shake vigorously for about 10-15 seconds until the mixture is well-chilled. Strain : Discard the ice water from the glass (if
by Sarah Coppens3 views - news
It's Not All Okay
Every once in a while, someone will leave a comment on a video or post I've made reviewing a beer that sends me off into a rabbit hole of trying to not only answer their query, but diving even deeper because my own obsession becomes more focused. I like to know things, if only for my own edification, especially when it comes to craft beer, something I've spent almost a decade talking about in various forms and ways. I started out as a true acolyte, a deliver that the independently made beer could change the world, that we were better people for supporting it and that the community and industry could work hand in hand in delivering a new way to be inclusive, growing and spreading that love like a well poured pint. Of course, if you've followed along for any amount of time, you'll know that kind of vibrant bullshit is on the surface and pushed by pretty pictures and reels on Instagram by a well meaning, but ultimately silly narrative that never wants to criticise because it's all suppose
by noreply@blogger.com (Pints with Polk)3 views - news
The Price of Beer (Redux)
I like to think that I have reached a point as a consumer of beer that I have a discerning enough palate and brand awareness to be making informed purchases. I am a follower of what's new and returning, I subscribe to 100's of Brewery newsletters and keep myself always on the lookout for interesting things whenever I stop in at the LCBO. However... Someone asked about how I felt that the Dominion City Sunsplit IPA (delicious, by the way) cost $5.10 and it caught me off guard as I, honestly and without thought, didn't even look at the cost when I picked it up the other day. It seems like a high price for a 6.8% IPA, albeit one of superior quality and consistency, always a fine choice and I feel lucky that I can just get one whenever I want. It wasn't that long ago that the only way to get this legendary flagship beer was to have someone mule it back from Ottawa or when it became possible, to do an online delivery order and get it sent right to my front door. So I don't feel
by noreply@blogger.com (Pints with Polk)3 views - news
Foil Me Once: The Changing Face and Regulations of Champagne Packaging
The neck foil, or coiffe, has adorned champagne bottles for nearly 200 years. Initially introduced to hide underfilled bottles, and protect
by Lucy Edwards6 viewschampagne-schoolfuture-of-champagne - news
Trains and Beers: Three Irish Cities in One Day By Rail
I’ve always liked trains. This is probably because I grew up in Carlow town right beside the Goods rail siding and I spent many hours watching Goods trains shunting. It was some time later before I developed an interest in craft beer! In Ireland, we have a limited rail network and Inter-city services often […]
by DrJohn6 viewsarticlestravel - news
The Gin Cooperative Awards 2024 Finalists
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by thegincooperative6 viewsthe-gin-cooperativeaward-winning-scottish-ginscottish-ginscottish-gin-newsthe-gin-cooperative-awards-2024 - news
Sparkling in the High Country
This episode features Dylan and Nicole Tatum from Grandfather Vineyard & Winery in Banner Elk, NC! Dylan and Nicole tell us about how Grandfather Vineyard got started back in 2003. Over time, they found that hybrid grape varieties thrive in the cooler climate of the Appalachian High Country AVA, producing wines with high acidity andContinue reading →
by Matt Kemberling6 viewspodcastappalachian-high-country-avacork-talk-season-6 - news
Negroni Week 2024: Where to Sip and Savor the Best CAMPARI Negronis in the UK
Negroni lovers, rejoice! Negroni Week is back, and this year, it’s bigger, better, and more Negroni-licious than ever. From Manchester to London, and even nationwide with the Dusk App, we’ve rounded up the best places to enjoy your Campari. Whether you’re a classic Negroni devotee or prefer a wild twist, these spots have something special... View Article The post Negroni Week 2024: Where to Sip and Savor the Best CAMPARI Negronis in the UK appeared first on Winerist Magazine .
by Johanna7 viewsask-wineristdrinkresponsiblyenglandfoodie-experienceslondon-restaurantslondon-spots