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Ruby Rush Signature Cocktail
Kick Off October with a Ruby Rush Cocktail: A Vibrant Blend to Toast the Season! Whether you're hosting a fall gathering, cozying up with...
by DFW Bartending6 viewsfall-signature-cocktails - news
BOURBON MAPLE SYRUP VINAIGRETTE
download recipe MORE … The post BOURBON MAPLE SYRUP VINAIGRETTE appeared first on Iron Fish Distillery .
by McKenzie Leishman3 viewssyrup-recipes - news
DE KRANS WINES LAUNCHES NEW LABEL DESIGN FOR CLASSIC VARIETAL RANGE
Shortly after the release of their rebranded Moscato range in April this year, De Krans Wines is back with more exciting news with the launch of their brand-new label design for their Classic Varietal range. This range consists of four wines, which includes the Basket […] The post DE KRANS WINES LAUNCHES NEW LABEL DESIGN FOR CLASSIC VARIETAL RANGE appeared first on De Krans Wines .
by admin5 viewswine - news
Six fall and winter wine events you don’t want to miss
Clear your schedule for these essential experiences MICHELIN Guide Vancouver Launch October 3 All Vancouver foodies will be eagerly awaiting the announcement of the 2024 entries into the prestigious guide. Catch the latest at: guide.michelin.com/ca/en/british-columbia/ca-vancouver/restaurants. Victoria International Wine Festival October 4 to 5 Sample nearly 400 wines from 16 different countries and, of course, the […] The post Six fall and winter wine events you don’t want to miss appeared first on VITIS .
by Vitis Magazine6 viewssips-and-nibblescornucopiaeventsmichelinokanagan-fall-wine-festivalterroir-symposium - news
The Travels in Scotland Episode with Dawn + Jo, PLUS: 1983’s Local Hero AND SCOTCH WHISKY!
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ We went full on Intercontinental Boozedancing Madness from North America to Europe. From […]
by G-LO3 viewspodcastbooze-dancing-mediadawn-daviesjohanne-mcinnislocal-heromovies - news
The Gin Cooperative Awards 2024 Winners
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by thegincooperative6 viewsthe-gin-cooperative - news
Cocktail Recipe - The Cosmonaut
The story There’s plenty of cocktails that are variations on previous ones. Ingredients or methods tinkered with until the bartender is satisfied he has improved upon the original. The Cosmonaut is the only one I can think of that was invented as a reaction against a popular cocktail. Sasha Petraske was a New York based bar owner who had earned his place in cocktail history well before his untimely passing at the age of 43. He opened Milk & Honey on new year’s eve 1999 and more than any other is considered the first of the modern speakeasy style bars. Any time you have to go downstairs into a windowless bar with 1920s stylings, you have Petraske to thank for the enjoyable experience that awaits. Milk & Honey operated a set of charming house rules including ‘no shouting’ and ‘gentlemen will not introduce themselves to ladies. Ladies, feel free to start a conversation. If a man you don;t know speaks to you, please left your chin slightly and ignore him’ Amongst Petraske’s legacy du
by Simon Sharp3 views - news
Great British Wine Round-up September 2024
John's September selection of new and exciting still and sparkling English wines.
by John Mobbs4 viewsmonthly-round-up - news
The Rising Continues! Introducing Teeling Rising Reserve Series 4!
We are delighted to unveil the fourth bottling of “Rising Reserve”, our limited edition, super premium series of unique 21-Year-Old Irish Single Malts. This follows on from the highly successful first edition released in 2022, that paved the way for our new vintage Single Malt series that is crafted to celebrate the true global Renaissance […] The post The Rising Continues! Introducing Teeling Rising Reserve Series 4! appeared first on Teeling Distillery .
by james6 viewsupdates - news
Trinity Gin – Gin Of The Week
Trinity Gin Another special gin in my collection is the @trinitydrygin from Hannover. This high-quality gin is crafted with passion by three friends, combining the best of traditional craftsmanship and innovative creativity. Thanks to Steffen from @EuropeanCraftClub, I discovered this extraordinary gin. 🌿🍊 Trinity Gin starts with an exciting juniper note, followed by a wonderfully floral orange blossom […]
by Mangesh Nayak3 viewsgin-of-the-week - news
Is Dom Perignon A Good Champagne?
Champagne epitomizes luxury and celebration, but with so many options, selecting the perfect bottle can be a challenge. Dom Pérignon is one of the most renowned champagne brands globally, often associated w.. Read More
by Wine & Champagne Gifts Blog3 views - news
The MG BIB Old Fashioned
One more time… Back in late June, we received an email from Gene Cooper of McMann & Tate Cocktail Company asking if we’d like to try an assortment of their cocktail bitters. Of course we said, “YES!”, so here we are with yet another little cocktail that we […]
by G-LO3 viewsbooze-dancing-tvbooze-reviewcocktailsmcmann-tate-cocktail-companya-tasting-at-the-murder-tablebitters - news
Putoja Parada: Matt goes to Lithuania
Follow along on Matt's adventures in Lithuania
by Team Alesong1 view - news
The OaxIslay Old Fashioned
As we told you in our “Buon Giorno, Monsieur!” AND “Martinez” Cocktail videos… Back in late June, we received an email from Gene Cooper of McMann & Tate Cocktail Company asking if we’d like to try an assortment of their cocktail bitters. Of course we said, “YES!”, so […]
by G-LO3 viewsbooze-dancing-tvbooze-reviewcocktailsmcmann-tate-cocktail-companybitterstasting-at-the-murder-table - news
Masters of sours, expansion planned
Today, the West Virginia Beer Roads podcast takes you to Huntington, WV, for a visit with folks at The Peddler brewpub. Charles and Erin have fun interviewing head brewer, Jay Fox, and assistant brewer, Jamal Carter. The Peddler excels in… Continue Reading… The post Masters of sours, expansion planned appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy3 viewsbreweriescraft-beerpodcastwest-virginia - news
Hennessy and LeBron James Launch Limited-Edition Cognac
Basketball icon LeBron James has teamed up with Hennessy to launch Hennessy Limited Edition by LeBron James. Unveiled on Thursday, the limited-edition V.S. Cognac will be available in select markets globally and online at Hennessy.com starting September 30 for a suggested retail price of $53.99. “As an admirer of Hennessy and its iconic brand, I’ve always appreciated its commitment to basketball and how it celebrates the sport’s influence on and off the court,” James said in a press release. The article Hennessy and LeBron James Launch Limited-Edition Cognac appeared first on VinePair .
by Olivia White7 viewsbasketballcognachennessylimited-editionnbaspirit - news
Exploring the Sun-Drenched Magic of Côtes du Rhône
There are few regions in the world where the landscape and its wines seem to exist in perfect harmony, and Côtes du Rhône is one such place. Picture rolling vineyards painted in hues of green, framed by the rugged beauty of the Rhône Valley, where the Mediterranean sun bathes everything in golden warmth. This is... View Article The post Exploring the Sun-Drenched Magic of Côtes du Rhône appeared first on Winerist Magazine .
by Tristyn6 viewswine-travel - news
The Inherent Value in Self Publishing
I have been a writer for well over a decade now, and I’ve been paid to do it for most of that. For the past five and a bit years I’ve also been working as editor-in-chief for a magazine I established, raised investment for, and continue to run as managing director. Through this I work with several writers, many of whom have gone on to win awards for the work they’ve produced for us. A thrill, honestly. It’s ridiculous when you think about it. A magazine about pints and pubs and nice things I like, and people pay for it, so it keeps on going. Through Pellicle I have learned more about writing than I ever thought possible. It’s made me a better writer in the sense that I understand, intimately, what editors mean when they say they want clean copy. Having a good idea is one thing, making sense of it is another. I am a much better editor, too, than I was five years ago. I think (and hope) I’m a bit more compassionate in my methods. I have in my head a very clear vision of how I want
by Matthew Curtis6 viewsthoughts - news
Cheers! Nozeco Spritz Joins the Family
This month, there’s a new fizz in town – Nozeco Spritz! The latest sparkling star to join the Nozeco family brings a new taste to the UK’s favorite alcohol-free sparkling wine brand. With four already in the lineup – Nozeco, Nozeco Rosé, Peach Bellini, and Buck’s Fizz – it’s safe to say Nozeco knows how... View Article The post Cheers! Nozeco Spritz Joins the Family appeared first on Winerist Magazine .
by Johanna7 viewsask-wineristfoodfood-and-wine-pairingsfoodie-experienceslondon-restaurantsnozeco - news
Sake in Autumn
When it comes to the world of sake, autumn offers different practices and cultural experiences to enjoy.
by hello mai sake2 viewssake-lifestyle - news
The Best Wine Gifts for Christmas 2026 (Ideas + Suggestions)
As the holiday season ushers in the magical glides of Santa’s sleigh, the excitement for Christmas thickens the air. It's a time when life slows down, making space for new beginnings with loved ones, shared through memorab.. Read More
by Wine & Champagne Gifts Blog3 views - news
Interview with Agathe Bellanger of Champagne Le Brun de Neuville
Agathe Bellanger, a champenoise from Sézanne, has been part of the Champagne Le Brun de Neuville team since 2019. As the Sales Director and
by Lucy Edwards6 viewswinemaker-interviewswomen-of-champagne - news
What is Voltis: Champagne's Experimental Hybrid Grape
In a region as steeped in tradition as Champagne, change doesn’t come easily. The strict regulations governing its production have...
by Lucy Edwards6 viewschampagne-schoolfuture-of-champagne - news
Shiraz, mostly
Penfolds Koonunga Hill Seventy Six Cabernet Shiraz 2006 . Opens hard and abrasive, but softens in time. Spiced Christmas pudding and shellac. Stylistically true to the house. I think this was the first release of the Seventy Six. I've written about it before . . . Then as now - I wonder - How finely/cynically can you segment the market when you ultimately offer only one sort of (red) wine - something dense, full, warm and old fashioned. . . SC Pannell Adelaide Hills Syrah 2012 . The 2013 edition went on to win the Jimmy Watson. This would be a tricky wine in a 100% blinded line up. It has a DMS / über black currant nose; thankfully I spotted the Burgundy bottle, bringing my formulation back to cool climate Shiraz. . . Full and plump, cherry ripe, with lovely fine inky tannins. Wolf Blass Black Label 2002. Shiraz, Cabernet and Malbec. Barossa and Langhorne Creek. From my cellar. Cork (50% stained). A whiff of glue and v/a to start, but then it's all lush oak (there's F
by noreply@blogger.com (Edward)8 views200220062012adelaide-hillsbarossacabernet-sauvignon
