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Rotterdam Year in Beer 2024
Another year flew by! Check out my 2024 Rotterdam beer experience highlights. The post Rotterdam Year in Beer 2024 appeared first on 010 Beer Blog .
by Tina8 viewsbarsbrewerycraft-beersfestivalbeer-festivalbierkaai - news
The Millionaire’s Holiday
The article The Millionaire’s Holiday appeared first on VinePair .
by Pete O'Connell3 views - news
Whiskey Review: Tullamore DEW Irish Whiskey
Introduction Today, we’re revisiting one of the most iconic names in Irish whiskey: Tullamore D.E.W. Bob kicks things off by clearing up the pronunciation debate. “It’s labeled as Tullamore D-E-W, with little periods in between each letter, but I’ve checked, and it’s pronounced ‘Dew.’ So, Tullamore Dew it is.” This triple-distilled blend combines malt, grain, and pot still whiskey—the three major categories of Irish whiskey. It’s non-age-stated, so we know it’s at least three years old, and it’s proofed down to 80 proof. Brad reflects on his early encounters with Tullamore. “This was recommended to me way back before we started the podcast. I remember liking Jameson, and someone suggested I try Tullamore Dew. It was a couple bucks cheaper at the time, and I’ve been a fan since.” This bottle has always gone head-to-head with Jameson in both price and quality, and today we’ll see if it still h
by Robert Book and Bradley Paul Gee1 view - news
Whisky Review: Glenmorangie Nectar D'Or Single Malt Scotch
Introduction Today, we’re diving into Glenmorangie Nectar D’Or, a single malt Scotch whisky that has become a touchstone for us over the years. The Nectar D’Or has gone through a few transformations since we first tried it. Back then, it was a 12-year-old expression finished in Sauternes casks, part of a sampler pack that also included the Glenmorangie Original, Lasanta, and Quinta Ruban. When our hosts first tried the sampler pack , it was an incredible deal, offering four 100 ml bottles for $25. We remember liking the Quinta Ruban and Lasanta more than the Nectar D’Or, which felt overpriced compared to its siblings. Now, this 12-year-old version has been replaced by a 16-year-old expression finished in multiple casks. But today, we’re revisiting the original 12-year-old to see if our impressions hold up. Nose Brad: This is one of the best noses we’ve encountered in a while. I’m picking up toasted candied almonds, tons of honey—almost ho
by Robert Book and Bradley Paul Gee1 view - news
Mastering the Santa Cruz Mountains Wine Region
The Sky’s the Limit for the Santa Cruz Mountains AVA Dating back to the 1800’s the Santa Cruz Mountains American Viticultural Area has earned its place in the history books of California winemaking. The maverick mindset and unique terrain paves the way for it to […] The post Mastering the Santa Cruz Mountains Wine Region appeared first on Wine Oh! TV .
by Wine Oh! TV6 viewsthe-new-seasonchardonnaypinot-noirsanta-cruz-mountains - news
Whiskey Review: Noah's Mill Bourbon
Noah’s Mill is a bourbon produced by Kentucky Bourbon Distillers, Ltd. (KBD), better known as Willett Distilling Company or simply “Willett.” Established in 1935, Willett has a storied history that includes a shift to ethanol production in the 1970s and a complete halt in distilling by the 1980s. The company resumed distilling spirits in 2012, and since then, its own distillate has slowly replaced sourced whiskey in their various products. Noah’s Mill was first introduced in the mid-1990s with a 15-year age statement, later removed in the early 2000s. For much of its history, Noah’s Mill was a sourced product, with whiskey likely originating from a number of distilleries. However, as Willett’s distillate reached sufficient age, the company transitioned Noah’s Mill to include their own whiskey starting with batches from 2022–2023. The review you’re reading today was recorded in 2021 and features the older, sourced version of Noah&rsq
by Robert Book and Bradley Paul Gee1 view - news
Whiskey Review: Bushmills 30-Year Single Malt Irish Whiskey
Introduction Today, we’re diving into Bushmills 30-Year Single Malt Irish Whiskey. This rare expression from Bushmills is aged for 14 years in a mix of bourbon barrels and sherry butts, then finished for an additional 16 years in first-fill Pedro Ximénez (PX) sherry casks. It’s bottled at 46% ABV, and this is easily the darkest Irish whiskey we’ve ever seen. Let’s break it down. Nose A rich blend of almond, dried cherry, and syrupy sweetness, setting the stage for a luxurious whiskey. Brad: This is a beautiful nose, Bob. There’s a nice almond note that runs throughout, along with dried cherry, sweet grape from the PX casks, and even a touch of melon. It all sits on a foundation of barley. I think this is an incredible nose— 9/10 . Bob: I’m with you, Brad. This has a really deep, rich decadence that you don’t typically get with Irish whiskey. It reminded me of when we reviewed Amrut Fusion a few years ago—there’s a simil
by Robert Book and Bradley Paul Gee1 view - news
The Derrumbes Oaxacan Old Fashioned
The article The Derrumbes Oaxacan Old Fashioned appeared first on VinePair .
by Anna Maria Giambanco3 views - news
12/29/24: Tröegs Independent Brewing's The Mad Elf Grand Cru, a Late Christmas Post
It's Christmas! Okay, it's after Christmas. My week didn't go quite as planned but that's fine. I spent more time with my family, which means I had more fun than I'd anticipated. How was your Christmas? Did Santa bring you what you wanted? Or, was your stocking filled with coal and fish heads? I'm here at home now after a whirlwind near-week away. My tree's lit and I'm bundled up and snuggled under a blanket. Today's beer marks the end of the holiday season for me. So, with a grateful prayer and a thankful heart let's to it: Tröegs' The Mad Elf Grand Cru. Tröegs is the creation of brothers John and Chris Trogner. They both found a love of brewing in Colorado and brought it home to Central Pennsylvania with them. They opened their brewery in 1997 and have been brewing (and expanding) since. Here's their "Our Story" page if you want all of the details I skipped over here (there're plenty of them!). The Mad Elf Grand Cru is a souped up version of The Mad Elf . This 11% ABV bruiser of an a
by noreply@blogger.com (John)6 views15-hiffschristmasrating-9-5-10seasonaltroegs - news
Rotterdam Bierstad, a unique collaboration
Twelve Rotterdam breweries have teamed up for a unique collaboration! The first event is a Rotterdam beer fest. The post Rotterdam Bierstad, a unique collaboration appeared first on 010 Beer Blog .
by Tina7 viewsbeer-experiencebrewerybrouwerij-noordtbrouwerij-tureluurbrouwersbijbelbrouwersbijbel-rotterdam - news
A Look Back at 2024 and Our Year in TV and Booze!
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ The greatest gift we can give you, our devoted What We Watch When […]
by G-LO5 viewspodcast2024booze-dancing-mediapodcastingtvwhat-we-watch-when-we-drink - news
Crosscurrent
The article Crosscurrent appeared first on VinePair .
by Olivia White3 views - news
December bottles
Dhillon Riesling 2024. A Bindi wine using non estate Macedon fruit from the Glenhope vineyard. The back label mentions - interesting grapes from interesting vineyards for, hopefully, interesting people. . . Wild yeast, old barrels, time of lees. A quieter than expected nose, pear as much as citrus, green bean. Different from the usual Oz Riesling - as well as the feel of pebbles and the taste of apricots - there’s more flesh and creaminess in the mouth . The Clare Valley 2021 Jim Barry ‘The Florita’ is much more typical - bath salts, a puff of lime; bone dry, phenolic ++, a slightly salty edge . Kumeu River Mate’s Vineyard Chardonnay 2022. 13%. Quite above and apart from most. A complex and compelling nose - pear and citrus, white florals, a hint of spice (ginger and soft oak), subtle layers. . . Rich and refined and long in the mouth - it’s tight, intense, pulsing with phenolic grip and citrus pith. . . I wrote - cf orange wine, but clean. . . Which is to say - the t
by noreply@blogger.com (Edward)8 views200120172021202220232024 - news
Honey Fig
The article Honey Fig appeared first on VinePair .
by Pete O'Connell3 views - news
On vinegar
Almost 20 years of tinkering with my home based vinegar solera. . . The oldest bottle - 4th from the left - the green glassed Stella Bella, has taken a turn, and gone from being sharp and clean to rusty and dull. . . Not bad given it was originally inoculated in January 2005. I spent a few hours sorting through my bottles - decanting some for the pantry, adding left over natural wine where needed and disposing of the dud and tainted batches. I ended up disposing about 20 bottles (a half of my solera). . . The biggest cull I can recall. . . The happy vinegar bottles (average age 10 years) had clear, orange tinted contents, there was almost no need to smell and taste the liquid to confirm their health. In contrast - the tainted bottles, or the ones which never got started remained deeper in colour or cloudy in some cases. A spectrum of nutty and munted, all the way to fetid. Learnings : 1. Red wine vinegars are much easier to make. 2. Start with a natural wine wit
by noreply@blogger.com (Edward)5 viewsvinegar - news
The Best Sparkling Wines To Ring In The New Year
This article first appeared in Santé Magazine on December 2024 2025 is less than a week away and New Year’s Eve is when we pop the most corks. Let’s finish the year on a sparkling note and welcome 2025 with these effervescent wines from prestigious Champagne houses, boutique sparkling wine producers, and high-quality budget sparklers from […] The post The Best Sparkling Wines To Ring In The New Year appeared first on Syrah Queen .
by syrahqueen5 viewswinebest-sparkling-wines - news
Ube-A Salonga
The article Ube-A Salonga appeared first on VinePair .
by Pete O'Connell3 views - news
New Year, New Cheers: BarBees' Cocktail Recs for Your Celebration
As the year winds down, it’s time to toast to the past and welcome the future. Whether you’re hosting a glamorous New Year’s Eve bash or a cozy New Year’s Day brunch, BarBees Bartending has you covered with cocktail inspiration to elevate your celebrations. Here are our top picks for festive drinks to impress your guests and kick off the new year in style. From NYE to New Year’s Day brunch, we’ve got your drink menu covered! New Year’s Eve Cocktail Recommendations When the clock is about to strike midnight, you want cocktails that are celebratory, sparkling, and memorable. We’ve put together some recipes that will help you toast to a sparkly 2025! 1. Sparkling Raspberry Martini Ingredients: 2 oz vodka 1 oz Chambord (or any raspberry liqueur) 1 oz fresh lemon juice Prosecco or Champagne (to top) Fresh raspberries (for garnish) Instructions: Combine vodka, Chambord, and lemon juice in a shaker with ice. Shake well and strain into a chilled martini glass. Top with Prosecco or Champagne. G
by Sarah Coppens3 views - news
From Vineyards to Gift Bags: Discover the Best White Wine to Give as a Gift
Finding the best white wine as a gift to give can be challenging, but it can also be quite pleasing. White wines are an excellent and elegant choice for any occasion, from celebrating a moment to showing gratitude or brightening the day of a friend or loved one. A decent white wine bottle will alway.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
OUR BIGGEST AND BEST GIVEAWAY EVER! 🎅🏼🍻
It's X-mas time, and it's time to giveaway the most exclusive beer gift! The post OUR BIGGEST AND BEST GIVEAWAY EVER! 🎅🏼🍻 appeared first on Beer Secret .
by Liselot3 viewsevents2021-overviewfree-publicity-2021 - news
A Short Christmas Post Update
I hope you had a great Christmas! Unfortunately, my Christmas post is delayed until the 28th. Please look forward to it then. I’ll also have a final 2024 post on the 31st before moving into Dry January non-alcoholic beers in the new year. Thanks for your patience. I’ll see you in two days!
by noreply@blogger.com (John)6 viewsno-beerupdate - news
The Stratusphere Ginger-Pear Collins
The article The Stratusphere Ginger-Pear Collins appeared first on VinePair .
by Anna Maria Giambanco3 views - news
What Are Wine Futures? The Definitive Guide
If you spend much time in the wine community, it won’t be long before you hear talk of “wine futures.” Novice wine consumers might not be familiar with the phrase, but if you truly love the world of fine wine, it’s worth taking the time to learn about wine futures and consider making an investment. […] The post What Are Wine Futures? The Definitive Guide appeared first on V. Sattui Winery .
by Connor Widder5 viewsuncategorized - news
12/24/24: HighGrain Brewing's Pho King Christmas Ale
We've nearly made it! My presents are wrapped and, as soon as my kid goes to sleep, they'll be placed beneath the tree. Santa's bringing someone an orange monster truck, fulfilling a Christmas wish. The season's been hectic because, well, it always is. I'm taking a quick break before diving back into work (those cookies and milk won't consume themselves!). This evening's beer was in the advent calendar Michelle put together for me: HighGrain's Pho King Christmas Ale. Does it taste like pho? Let's see! HighGrain, based in a converted municipal building in Silverton, OH (just up the road from where I lived in Cincinnati), is a brewery devoted to sustainability (they also have a second brewing location out in the Brentwood area of Finneytown, OH). They use renewable electric at the brewery, have EV charging stations, a native plant garden, and more. You can hit up their "Our Story" page for further info on who they are and what they do. Pho King has a little spot on the brewery's Silverto
by noreply@blogger.com (John)6 views16-hiffschristmas-alehighgrainna-rating-9-0-10