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2024 Homebrew Highlights
It's been a while since I've written a highlight of the year blog post. Over the past few years, my brewing has bean a bit on and off due to moving house and some disruptions, but I'm glad to say that I was back
by Dean Hume6 viewsbeer-recipesbrewery - news
10 Best Champagnes For Valentine's Day - Each Cupid-Approved!
Calendar turns have announced Valentine’s Day (Feb 14, 2026) soon, and we can understand your anticipation skyrocketing. Whether you consider Valentine’s Day a big deal or not, it is a great chance to rekindle your special bond, whether you’re wooing a sweetheart, dating, engage.. Read More
by contact@dcwineandspirits.com (sam-gera)2 views - news
10 Refreshing gin cocktails for summer
Discover ten innovative gin cocktails featuring refreshing ingredients like cranberry, rosemary, and cucumber to elevate your summer sipping experience. Cheers to creative, cool drinks!
by Jaclyn Shyptycki6 viewsgin - news
Whiskey Review: Bushmills The Rare Casks 29-Year Pedro Ximénez Cask Finish Irish Whiskey
Introduction Today, we're diving into something truly special: Bushmills “The Rare Casks” 29-Year-Old Pedro Ximénez Cask Finish Irish Whiskey. This bottle is part of Bushmills’ Rare Casks series, and this specific release represents their second offering in that line. Distilled on April 6, 1992, aged 12 years in ex-bourbon barrels, and then transferred to Pedro Ximénez casks for an additional 17 years, it’s bottled at 53% ABV (106 proof). With only 500 bottles available and an MSRP of $750, this is as rare as it gets. Brad and I are eager to break this one down. Last week, we reviewed the Bushmills 30-Year-Old, which set a high bar, but this whiskey has its own unique story to tell. Let’s see how it stacks up. This review is taken from our episode " Mad Max: Fury Road / Bushmills Rare Cask 29-Year Irish Whiskey ." Click the link to listen to this review in audio format. Nose Brad: The nose on this whiskey is incredible. There’s a heavy
by Robert Book and Bradley Paul Gee1 view - news
F/W 24′ Checking In: Morét Brealynn
A common theme about her wines is that Morét seems to be happening into these phenomenal outcomes. In her third vintage, frankly, I’m seeing through the humility. The exceptional wine is no fluke or beginner’s luck, at least anymore. The post F/W 24′ Checking In: Morét Brealynn first appeared on Good Vitis .
by goodvitis6 viewscaliforniachecking-inmoret-brealynnpinot-noir - news
WTF (What the Fermenter!??)
Forget your basic stainless-steel tanks and old-school barrels. Fermentation vessels can be innovative — and beautiful. Here are just a few examples. The post WTF (What the Fermenter!??) appeared first on VITIS .
by DJ Kearney5 viewspipettefermenters - news
Best Wines for Valentine’s Day Gifts 2026 – Romantic Red, White & Sparkling Wines
As February unfolds with its beautiful spring-like embrace, anticipation for Valentine's Day is spreading like creepers among everyone. And if on February 14th 2026, you’re planning to honor your unconditional love, passion, and tenderness for your sweetheart with a Valentine wine, then you’re onto .. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
5 to Try: American-Made Sake
American-made sake is ready for its close-up. The post 5 to Try: American-Made Sake appeared first on Imbibe Magazine .
by Imbibe3 viewsarticlescocktails-spirits5-to-tryamerican-sake-associationarkansasbrewery - news
The Independent Bottlers of Cognac & Armagnac
Independent bottlers are carving out a distinctive space in the Cognac and Armagnac world, introducing a fresh and dynamic approach to these classic French spirits. While the industry has long been defined by its traditions, family legacies, and established houses, independent bottlers bring a wave of originality, modernity, and boldness. By sourcing unique casks, emphasizing [...]
by Taylor7 viewscognac-universityall-articlesbrut-de-futcask-strengthgrape-of-the-artin2spirits - news
Dining Out in 2024: A milestone
A mostly fictional account of visiting a franchise restaurant It was a confluence of unfortunate circumstances and bad judgement that led me to taking a three year-old to a suburban mall the week after Christmas. There were things to return, a late gift to pick up, and we were catching an afternoon movie nearby. “It’ll … Continue reading Dining Out in 2024: A milestone →
by Ben6 viewsbeercobb-saladcocktailscraft-beerdiningfood - news
It’s 2025 and New Laws for the Alcoholic Beverage Industry are Here, or Coming Soon
The California legislature adopted, and the Governor approved, several amendments to the state’s alcohol laws this past year (with many amendments already in effect) and several new statutes creating privileges and responsibilities.
by Zachary Reeves3 views - news
Sober Socializing for Parents in Recovery
Sober socializing can literally feel like a "buzz kill." It can be hard not to feel different or awkward at events where other parents, friends, and family are using socially.
by Sarah Allen Benton LMHC, LPC, LCPC, AADC1 view - news
2024 Vintage in Review
Just as we aim to farm in the service of nature, we seek to farm in the service of our community. In the spirit of reporting to our community “shareholders,” I offer this 2024 review. It’s lengthy, but there is much to report: a fantastic harvest, widespread recognition of our environmental approach, and the slow emergence of plans for our next chapter.
by Regina Mc Carthy6 viewsvineyardvintage-summary - news
SanTan Brewing Leads Arizona with First-of-Its-Kind Sustainable Technology, Transforming Craft Production
SanTan Brewing Company is setting a new standard for sustainability in Arizona’s brewing industry as the first in the state to implement the innovative Mash Filter Press and a Nitrogen […] The post SanTan Brewing Leads Arizona with First-of-Its-Kind Sustainable Technology, Transforming Craft Production appeared first on SanTan Brewing Company .
by 2 viewsuncategorized - news
Zero-Proof January
Dry January has become an increasingly popular tradition, where many people take a month-long break from alcohol to focus on their health, reset their systems, or simply enjoy a fresh start. But just because you're skipping the booze doesn’t mean you have to miss out on the fun and flavor of your favorite beverages. This January, you can still enjoy great tasting drinks with zero-proof products that deliver all the flavor and refreshment—without the alcohol. Here’s a roundup of the best zero-proof products to sip on during Dry January. 1. Non-Alcoholic Spirits Non-alcoholic spirits have revolutionized the drinking experience for those who choose to abstain from alcohol but still crave sophisticated, flavorful options. These products mimic the complex flavor profiles of alcoholic spirits, making them perfect for crafting mocktails that rival their boozy counterparts. Seedlip As a pioneer in the non-alcoholic spirits category, Seedlip offers a selection of herbal-based spirits that creat
by Sarah Coppens3 views - news
Imbibe 75 Person to Watch: Kiki Austin
This inspiring somm aims to broaden the appeal of sake. The post Imbibe 75 Person to Watch: Kiki Austin appeared first on Imbibe Magazine .
by Shayna Conde4 viewsarticlesimbibe-75wine-beeratlantakiki-austinmujo - news
Simon’s Highlights for 2025
The post Simon’s Highlights for 2025 appeared first on Iberian Wine Tours .
by Simon6 viewsuncategorised - news
Announcing the Agavos Awards, An Agave-Focused Spirits Competition
Today we can finally announce the launch of a new agave spirits competition called the Agavos Awards. This competition is designed to allow agave-based products from all over the world,... The post Announcing the Agavos Awards, An Agave-Focused Spirits Competition appeared first on TasteTequila .
by Grover2 viewsblog - news
F/W 24′ Feature: A Tiny Colorado Wine Report
In Sauvage Spectrum, Blue Beryl, and Ordinary Fellow there are strong examples of young wine professionals experimenting with a wide range of grapes and styles in Colorado. And, in Hermosa there is an example of how an accumulation of experience can pay off. While a small sample, it’s not bad as microcosm if it’s an accurate one at scale. The post F/W 24′ Feature: A Tiny Colorado Wine Report first appeared on Good Vitis .
by goodvitis8 viewscoloradofeature-articlewine-tourismwinery-winemaker-profileblue-berylgrand-valley-ava - news
No Strava, No Problem
Two years ago, after encouragement from my partner, I joined a running club. As a freelancer, and someone who spends most of my time alone, getting to run with a few others and make friends was a lot of fun. But sometime in the early summer last year, I stopped going because I wasn’t enjoying it any longer. I was finding it harder and harder to identify with the other runners, which made it difficult to make friends. I realised I had also started to spend every club meet masking, which exhausted me before I’d even ran five yards. Things came to a head when, when socialising with a few members, conversation turned to what races we were all entering. When I said I wasn’t planning on entering any, and might never do so again, instead of accepting my decision, I found myself suddenly placed under peer pressure, constantly being egged on to sign up for a race. This didn’t go on for five or ten minutes, it happened repeatedly, until closing time, and I found the very nature of the incident l
by Matthew Curtis3 viewsrunning - news
2024 Napa Valley Wine Project Year in Review
We achieved a milestone platform this year reaching our 1,200th Napa Valley winery or brand personally visited, tasted with and profiled; for reference that coveted producer was Sylvan Lake. We added 41 new Napa Valley winery/brand profiles to this site in 2024 reaching 1,219 to date as of December 31, 2024. We have many brands […] The post 2024 Napa Valley Wine Project Year in Review appeared first on The Napa Wine Project .
by Dave5 viewsblog - news
Pour Some Wine with your Dessert
G reat wine pairings are an art form, and no one automatically knows exactly what goes with what. The best way to learn is by trial and error. But some pairings are more complex than others and it can become overwhelming. The basic rule for pairing wine and dessert is the same as pairing wine […] The post Pour Some Wine with your Dessert appeared first on Northern AZ Luxury Living Magazine .
by Bea Lueck6 viewslifestylewinery-vineyard - news
A Really Good Year
2024 has been my most successful and my most prolific year as a freelancer. In fact it’s the most I’ve earned since 2018, when I was still on the editorial staff at Good Beer Hunting . Coincidentally, I’ve also turned in more work this year than in those previous—96 commissions and counting, beating my previous best of 83. Don’t get me wrong it’s not big money, but I’ve worked hard for that extra cheddar this year. More importantly than anything it's a living I cherish. I’ve also broken what I consider to be the awards hoodoo that caused me so much unnecessary stress in the past. My book, Manchester’s Best Beer Pubs and Bars picked up three awards—two silvers from the British Guild of Beer Writers and a gold from the North American Guild of Beer writers. I also picked up a further three nominations for my feature writing, and Pellicle , the crown jewel in my professional life, attained several more. Most significantly among these was a nomination for magazine of the year from the Briti
by Matthew Curtis6 viewsbeer-travel - news
12/31/24: Tales from the Cellar NYE Edition--Braxton Brewing Company's Dark Charge CInnamon Roll (2020)
Dry January begins tomorrow, so this beer is my last hurrah for a month. Given that, I thought I'd break out something special. Yesterday, I ventured deep into my cellar to see what I could find. Now, let's explore this aged stout together. I'm saying my goodbyes to 2024 with Braxton's Dark Charge Cinnamon Roll. This came as the second of three bottles in the Dark Charge Breakfast Box (I have the other two stashed away for who knows when). My bottle is number 49/1000. Grab yourself a beer and let's bid farewell to this year together and in style. Braxton's headquartered in Covington, KY (that HQ is now one of five Braxton locations across the Greater Cincinnati region). Their "Our Story" page details their early history. It started with Evan Rouse, who began brewing in his parents' garage when he was just sixteen. Since then, he's doggedly pursued his dream and now what he started has spiraled into one of area's most prestigious breweries. Dark Charge Cinnamon Roll doesn't have a
by noreply@blogger.com (John)6 views8-hiffsbraxtoncinnamondark-chargelimitedrating-9-0-10