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Whisky Review: Cutty Sark Blended Scotch
Introduction This week on Film & Whiskey, we cracked open a bottle of Cutty Sark Blended Scotch Whisky , one of the most recognizable (and historically underrated) Scotch brands on the market. Named after the famous clipper ship that’s still tourable in England, Cutty Sark has been around since 1923 , making it a staple of the affordable Scotch world. It’s a blended Scotch, bottled at 80 proof , and usually priced around $13–$15 , making it a true budget contender. We weren’t sure what to expect from this one. Bob had a bottle sitting around for about a year and offloaded half to Brad, which is usually a sign that expectations are low. But what we found inside that unmistakable green bottle genuinely surprised us. This review is taken from our episode " If Beale Street Could Talk / Cutty Sark ." Click the link to listen to this review in audio format. Nose Brad: The overarching note of this nose is that it is young and pungent. It stings the nostrils, if you
by Robert Book and Bradley Paul Gee2 views - news
Europe & UK Travel Updates
What You Need to Know for You Upcoming Travels We’ve been getting a lot of questions about ETIAS and the UK ETA lately, so we thought it’d be helpful to share the latest updates—and some travel tips to make your Continue reading "Europe & UK Travel Updates" → The post Europe & UK Travel Updates appeared first on Bon Beer Voyage .
by admin4 viewsbeer-beer-travel-articles - news
Whisky Review: Talisker 10 Year Single Malt Scotch
When it comes to peated Scotch, there’s a whole spectrum of intensity, and we’re starting to realize Talisker might have found the sweet spot. This week, we’re diving into the Talisker 10 Year, our first-ever review from the Talisker distillery. It's a single malt Scotch whisky aged for a decade and bottled at 91.6 proof (45.8% ABV). We got our hands on a 200ml sample bottle as part of a “coastal” themed Scotch set—and it turns out this bottle has a whole lot to say for itself. Here's our full breakdown. The following review is taken from our episode " Guardians of the Galaxy Vol. 2 / Talisker 10 ." Click the link to listen to this review in audio format. Nose Brad: Man, it is a really nice nose. I'm getting like soft peat. It's not like overpowering—with little bits of brine and a bit of caramel to kind of underlay it. It's got almost like that salted caramel smell. And then there's leather and tobacco and green apple as I got deeper into it.
by Robert Book and Bradley Paul Gee2 views - news
【Release Information】Two limited-quantity bottlings of “AMAHAGAN OKINAWA Aging Edition” will be available from April 8, 2025.
AMAHAGAN is aged in Okinawa. Two types of “AMAHAGAN OKINAWA Aging Edition” will be bottled in limited quantities and will be available from April 8, 2025. １．AMAHAGAN OKINAWA Aging Edition １‐１．Product Information Enjoy the wonders of time brought about by the aging process in the tropics. Nagahama Distillery, the smallest whisky distillery in Japan operated […]
by TERUHO2 viewsnew-release - news
Modern Brews + Beats Podcast #218: Wild Revival Craft Cocktails
This week KooTonyD takes the interviewer seat to speak with Mike Williams of Wild Revival Craft Cocktails in Denton, TX. The post Modern Brews + Beats Podcast #218: Wild Revival Craft Cocktails appeared first on NTX Beer .
by JW Richard3 viewsmbsquaredpodcast - news
Drinking and Your Menstrual Cycle
Your menstrual cycle and factors like cycle length, regularity, and flow can be important indicators of overall health. Meanwhile, diet, exercise, and lifestyle can have a significant impact on cycle health — and this includes alcohol and how much you drink. If you’ve ever wondered if drinking on your period could make you bleed more […]
by Kristina Robb-Dover6 viewsalcoholismfeatured-alcohol - news
Women in Wine: Carrying on Traditions Featuring Ilaria Felluga
Over five years ago I had the opportunity to meet Ilaria Felluga and her father , Roberto Felluga , at their importer tasting with Dalla Terra in the Boston area . They both stood out to me that day . Roberto seemed like a genuine, humble man for someone whose family’s heritage has been producing such respected, quality wines in the Friuli Venezia Giulia region . I loved the enthusiasm and drive that Ilaria had in traveling the world with her father to become involved in the family business . Fast forward 2 years later in late November of 2021 Roberto unexpectedly passed away leaving the keys to his family’s legacy and traditions all in Ilaria’s hands to manage . Ilaria Felluga and her father Roberto Felluga For Women’s History Month I was excited to have the opportunity to have a one-on-one video interview with Ilaria to discuss her beginnings in the business and her new role as CEO and owner of both wineries of the F e lluga family, Marco Fellu
by noreply@blogger.com (vinotravels21)6 viewscolliofriuli-venezia-giulia - news
Organic Wine Values & Top, Recently Tasted Picks
Twenty years ago, when I first started out in the wine trade, organic wines were a rare find. In viticulture classes, I was taught the importance of regular chemical fungicide spraying regimes. Vines were carefully tended to pristine, bare soils with nary a weed in sight. Organic wines were the provenance of a handful of small-scale, premium wineries—or they were PR vehicles for larger producers that, more often than not tasted tart, lean, and vegetal. Fast forward to today, and it’s a whole different story. Organic wine has gone from niche to mainstream, with great options at every price point. Consumer demand has played a big role, but so have advances in vineyard management, making organic farming more viable even in regions that once relied heavily on conventional methods. However, organic doesn’t necessarily equate to environmentally perfect. For most organic wine producers, controlling fungal diseases without synthetic treatments generally means a heavy reliance on copper-based s
by Jacky Blisson6 viewsreviews - news
James Beard Award-winning chef Terry Koval opens Fawn, a wine and amaro bar in Decatur
James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be intimate and inviting. Located next to Café Alsace, it offers a flexible menu easily allowing guests to stop in for a drink and snack, full meal, or dessert and nightcap. The post James Beard Award-winning chef Terry Koval opens Fawn, a wine and amaro bar in Decatur appeared first on Atlanta Magazine .
by Carly Cooper5 viewsuncategorizedmatt-watkinsdecaturfawnwinethe-deer-and-the-dove - news
High Museum Atlanta Wine Auction returns this weekend
More than 65 esteemed winemakers converge upon Atlanta this weekend, celebrating food, drink, and art. Now in its 33rd year, the High Museum Atlanta Wine Auction has raised more than $41 million for the museum. Tickets are still available for tonight’s event under the tents at Atlantic Station. The post High Museum Atlanta Wine Auction returns this weekend appeared first on Atlanta Magazine .
by Allison Entrekin6 viewsarts-eventsfrank-family-vineyardshigh-museumhigh-museum-atlanta-wine-auctionwinenapa-valley - news
Vintage vs. Non-Vintage Champagne: What's the Difference?
Champagne, the celebratory drink, boasts a rich history and an even richer taste. But when it comes to deciding between vintage and non-vintage champagne, many wine enthusiasts are left in a dilemma. What's the difference between vintage and non-vintage champagne? How does the age of the grapes.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
The Pitt, Reacher S3, Shoresy S4, and So Much More! PLUS- A Lochlea Whisky Quartet!
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Episode 60. Episode LX. Episode Sixty… Who wudda thunk What We Watch When […]
by G-LO4 viewspodcastbooze-dancing-mediapodcastingtvwhat-we-watch-when-we-drinkwhiskey - news
The Next Round: Angie discovered she needed to heal
Angie Thompson grew up in a turbulent home, where shouting, swearing, slammed doors, and harsh words were the norm. But when she quit drinking, she uncovered a truth that changed everything—her past wasn’t just something to escape from; it held the key to her transformation. Welcome to The Next Round, where we explore what happens […] The post The Next Round: Angie discovered she needed to heal appeared first on Club Soda .
by Laura Willoughby5 viewspodcast - news
B.C. wine sector seeks end to provincial trade barriers
A new agreement with Alberta enables direct-to-consumer sales by registered B.C. wineries U.S. President Donald Trump’s decision to impose 25-per-cent tariffs on most Canadian imports has prompted Canadian premiers to underscore the need to eliminate interprovincial trade barriers. The challenge will be to convert talk into action. A March 5 joint statement from the premiers […] The post B.C. wine sector seeks end to provincial trade barriers appeared first on VITIS .
by Glen Korstrom5 viewsnews - news
Whiskey Review: John J. Bowman Single Barrel Bourbon
Introduction Today, we’re diving into John J. Bowman Single Barrel Bourbon Whiskey , a unique expression from Virginia’s A. Smith Bowman Distillery. This bourbon has an interesting production process—it starts as Buffalo Trace’s new make, which is distilled twice in Kentucky before being shipped to Virginia, where it undergoes a third distillation and is aged entirely on-site. Bottled at 100 proof , this single barrel offering carries the DNA of Buffalo Trace while introducing its own spin through the final distillation in Virginia. Bob is tasting this one live, while Brad has already completed his notes. Will this bourbon hold up to the high expectations set by its Buffalo Trace lineage? Let’s find out. this review is taken from our episode " Aliens / John J. Bowman Bourbon ." Click the link to listen to this review in audio format. Nose Bob: The nose on this reminds me immediately of Eagle Rare , which is fitting given its Buffalo Trace origins. There&rs
by Robert Book and Bradley Paul Gee1 view - news
Whisky Review: Rich and Rare Reserve Canadian Whisky
Introduction Today, we’re diving into Rich and Rare Reserve (or Rich & Rare Reserve, as the bottle states), a Canadian whisky that, if nothing else, has a name that exudes class. But does the whisky live up to the moniker? This is a blended Canadian whisky, aged for a minimum of three years in used barrels, coming in at 80 proof (40% ABV). Unlike many other Canadian whiskies that have gained a strong reputation in blending for American brands, Rich and Rare Reserve is a budget bottle produced by Sazerac , a company best known for their American bourbon portfolio. We don’t review Canadian whisky often—and frankly, that’s by design. The category doesn’t always deliver on complexity or depth. But with this one sitting at just under $10 for a full bottle, we had to see if it over-delivers at its rock-bottom price. Let’s dive in. This review is taken from our episode " Brief Encounter / Rich & Rare Reserve ." Click the link to listen to this revie
by Robert Book and Bradley Paul Gee1 view - news
Weathering the Storm: Western NC Wine and Hurricane Helene
In this episode of Cork Talk, we explore the impact of Hurricane Helene on North Carolina’s wine industry. Hear firsthand stories of resilience and recovery from local wineries and vineyards. Discover how the community has faced challenges and adapted in the aftermath of the storm. Join us for an inspiring look at the strength andContinue reading →
by Matt Kemberling6 viewspodcastcork-talk-season-7crest-of-the-blue-ridgecrest-of-the-blue-ridge-henderson-county-avatryon-foothillstryon-foothills-ava - news
The Great Houses of Rioja
Rioja doesn’t have Grand Crus, but certain wineries in Spain’s most famous wine region have a reputation for fine wines. Classic Rioja wineries make long-aged immortal wines, while new-style producers focus on single vineyard Tempranillo wines.
by Jane Gregg3 views - news
B.C. wine industry leaders honoured at annual Recongnition Awards ceremony
Wine Growers British Columbia proudly honoured outstanding individuals and organizations at the annual BC Wine Industry Recognition Awards presented at the BC Wine Industry Insight Conference in Penticton on March 12, 2025. This year’s award recipients, celebrated for their remarkable leadership, innovation and exceptional hospitality, are recognized across three categories: the Ultimate BC Wine Ambassador […] The post B.C. wine industry leaders honoured at annual Recongnition Awards ceremony appeared first on VITIS .
by Vitis Magazine4 viewswine-life - news
Calgary Beerfest – Know Before You Go
Your Beerfest mission, should you choose to accept it, will be to have the best time … The post Calgary Beerfest – Know Before You Go appeared first on Alberta Beer Festivals .
by Trevor Bacon4 viewscalgary-international-beerfest - news
18 Must-Try Breweries in San Diego
From sours to stouts, pilsners, and porters, here are our top breweries across the county The post 18 Must-Try Breweries in San Diego appeared first on San Diego Magazine .
by Beth Demmon6 viewsbeerfood-drinkguides - news
Whiskey Review: Rare Character The Exceptional Series 11-Year Kentucky Straight Malt
Introduction Today, we’re diving into a unique offering from Rare Character: The Exceptional Series 11-Year Kentucky Straight Malt Whiskey . This might be the first Rare Character product we’ve officially reviewed on the podcast, but it’s certainly not our first encounter with the brand. They have a reputation for sourcing well-aged barrels and selling them as premium, single-barrel releases. This one, aged 11 years, has a mash bill of 65% malt and 35% corn , and it’s a cask-strength Kentucky straight malt whiskey —a rare find in the American whiskey world. Rare Character describes this as an "incredibly uncommon" mash bill, and it’s distinct from traditional American single malts. Instead of being pot-distilled, it was made using column stills and aged in new barrels like a bourbon or rye. It’s a whiskey that immediately piqued our interest. So, let’s see if it lives up to the Exceptional title. This review is taken from our episode " Ar
by Robert Book and Bradley Paul Gee1 view - news
Bramble
Hi friends – it’s been a while! I’m back with another tasty “new classic” cocktail: the Bramble. The Bramble is one of those drinks that is so familiar and so elegant in its simplicity that it’s easy to think people have been mixing it up for The post Bramble first appeared on Garnish .
by Katie (aka GarnishGirl)6 viewsnew-classic-listcreme-de-mureginnew-classic - news
The Ultimate 3-Day Champagne Itinerary: Reims, Epernay, and Hidden Gems
Moulin de Verzenay Champagne is not just about bubbles - it's about history, tradition, and the people who bring this iconic wine to...
by Lucy Edwards6 viewschampagne-destinationsbucket-lists