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Local Flair Takes a Front Seat at Target Field
Minnesotans take immense pride in their culinary traditions. Food here is more than just sustenance—it’s a way of bringing people together, celebrating the seasons, and […]
by Ryan Tuenge6 viewsgeneral-beerpryes-brewing-cosummit-brewing-cominnesota-twinsmn-beerstadium-food - news
The Ultimate Guide to Barleywine Month at River North This April!
April is one of our favorite times of the year at River North—it's Barleywine Month! We're thrilled to bring you a month-long...
by River North Brewery3 views - news
Anneke draws strength and insight from Tarot cards
Anneka has a story many of us recognise — that moment where one drink turns into four, and suddenly you’ve lost the night again. Like so many, she used alcohol to take the edge off anxiety. It worked — until it didn’t. Now, she’s alcohol-free and in tune with a completely different kind of energy. […] The post Anneke draws strength and insight from Tarot cards appeared first on Club Soda .
by Laura Willoughby5 viewspodcast - news
Please The Palate April 2025 Newsletter
Spring is here and I am coming up for air after having just completed the 2nd annual Festival of Forgotten Grapes. I spent most of the past quarter working on...
by Allison Levine7 viewscocktailsfoodlifestylepodcaststravelnewsletter - news
What Pharmacies Accept Telehealth Prescriptions for Controlled Substances?
Wondering what pharmacies accept telehealth prescriptions for controlled substances? This article explains where you can fill telehealth prescriptions, covering major chains like CVS, Walgreens, and Rite Aid, as well as independent pharmacies. We’ll also delve into the regulations and processes you need to know to ensure your prescription is valid and filled safely. Key Takeaways […] The post What Pharmacies Accept Telehealth Prescriptions for Controlled Substances? appeared first on Lantana Recovery: Addiction Treatment Rehab Center .
by Warren Phillips2 viewsnews - news
Statistics on export value of whisky (2024)
In 2023, the export value of alcoholic beverages will be approximately 133.7 billion yen(99.5% of the previous year’s figure), with an annual downward trend from the record high of 2022. The export value of Whisky will be approximately 43.7 billion yen (87.2% of the previous year’s figure), and while the export value by category will […]
by TERUHO1 viewstatistics - news
Irish Whiskey Tariffs – Newstalk Radio Interview
Irish Whiskey Tariffs I was interviewed on Newstalk Radio in Ireland this week, along with economist and former finance minister of Greece, Yanis Varoufakis, about U.S. tariffs and their implications for the Irish Whiskey industry. These are challenging times for Irish Whiskey, but our brands, especially our small and craft brands, are agile, innovative […]
by Whiskey Blogger3 viewsirish-whiskey-media-interviewsirish-whiskey-newsirish-whiskeyirish-whiskey-blogirish-whiskey-bloggerirish-whiskey-exports - news
Session 146: (Announcement) Where do you find value?
" ... I'm very in touch with the pub scene in the UK, and routinely I see posts about £7.50 ($9.75) pints of Peroni, and conversely £1.99 ($2.50) 20 oz pints of Cask Ale in Wetherspoon pubs ... " The post Session 146: (Announcement) Where do you find value? appeared first on Ding's Beer Blog .
by Ding6 viewsthe-session - news
Brew Files – Episode 173 – Kyle’s Rauchbier
The Brew Is Out There! For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a … Continue reading →
by Experimental-Brewing7 viewsbrew-filespodcastlagerrauchbier - news
Kyle Ernsberger’s Rauchbier
For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a classic Rauchbier. You can listen … Continue reading →
by Experimental-Brewing6 viewsrecipesipa - news
Brew Day & Tasting Notes: Spring Training Stout (Irish Extra Stout)
"I am so happy" is what I texted a friend on brew day as I brewed this batch. I also unintentionally sent the same message on a group text as I tasted the beer a week after kegging when the carbonation was perfect. Hello, friend. Back when Jennie was still involved in brewing, she enjoyed coming up with beer names as much if not more than brewing or recipe development. In those early days the plan was to come up with seasonal beers like we were Sam Adams. An Irish Stout that would be ready for St. Patrick's Day named Spring Training Stout was just too perfect. Of those early seasonal brews, this is the only one that has stuck. The first batch of Spring Training Stout was brewed back in 2013. This would have been about six months after I started brewing. I still didn't know what I didn't know. Lets take a look at that first recipe: Recipe Specifications -------------------------- Boil Size: 5.71 gal Post Boil Volume: 5.21 gal Batch Size (fermenter): 5.00 gal Bottling V
by noreply@blogger.com (Jason Chalifour)6 viewsall-grainbrew-dayirish-extra-stouttasting-notes - news
Beyond The Barrel: Facts About Whiskey Barrels & Other Aging Methods
Learn more about traditional barrel aging & other methods of aging whiskey, and how the aging process affects the flavor profile of whiskey.
by Split Spirits1 view - news
SNA vs TOSNA: A Comparitive Guide to Nutrient Addition Methods in Meadmaking
Discover the key differences between SNA (Staggered Nutrient Additions) and TOSNA (Tailored Organic Staggered Nutrient Additions) in meadmaking. This comprehensive guide explores traditional and organic nutrient management methods, helping both novice and experienced meadmakers choose the right appr
by Matthew Chrispen6 viewsbrewer-s-notesmeadmeasurementprocesstasting-notesyeast - news
Whiskey Review: Barrell Craft Spirits Dovetail Gold Label
Introduction We’re back with another premium offering from one of our favorite whiskey producers: Barrell Craft Spirits . Today, we’re diving into Dovetail Gold Label , a luxury-tier expression that builds on the already beloved Dovetail lineup. This one clocks in at an explosive 140.18 proof and blends whiskeys aged up to 25 years , sourced from Indiana, Tennessee, and Canada , and finished in rum, port, and cabernet barrels . The Gold Label line takes Dovetail’s already complex finishing process and applies it to Barrell’s rarest stocks—making this not just high-proof, but also high-concept. With a price tag of $500 , this bottle is very much in the “collector” category. But is it worth the splurge? Let’s break it down. The following review is taken from our episode " Jojo Rabbit (2019) / Barrell Dovetail Gold Label ." Click the link to listen to this review in audio format. Nose Brad: This nose is stunning. Normally, with higher-proof
by Robert Book and Bradley Paul Gee1 view - news
DUI – A Common Outcome of Alcohol Abuse
Research shows that alcohol abuse has negative health effects, including impaired judgment, poor coordination, vomiting, slurred speech and memory loss. If you choose to drive while intoxicated, alcohol abuse also carries a risk of legal consequences. All jurisdictions in the United States have recognized that driving under the influence greatly increases accident rates and have […]
by Chris Foy6 viewsalcoholismhelp-for-you - news
Soto Sake joins forces with Mangrove Global
Distributor Mangrove Global has welcomed gluten-free, vegan Soto Sake to its portfolio in response to the category's growth in the UK. The post Soto Sake joins forces with Mangrove Global appeared first on The Drinks Business .
by Miona Madsen4 viewsnewsfavour-storyjapanmangrovesakesoto - news
Establishes Japanese【Japanese whisky logo mark.】
Japanese whisky logo established and maintenance begins with the aim of becoming a legal entity. In February 2021, the Japan Western Liquor Brewers Association established voluntary standards for Japanese whisky. In order to enhance their effectiveness, the “Japanese whisky Logo ” was established and announced in March 2025. The logo will make it easier to […]
by TERUHO2 viewsnews - news
Rounding Up Contributions To The Session #145 — Critique Not Criticism
A little later than planned (due to a malaise brought upon by a rather jovial stag weekend in Dublin celebrating the imminent nuptials of my pal Gareth) I’ve finally got around to collating entries to this month's session. Positing that there’s not enough proper critique in beer writing compared, say, to restaurant or wine writing, I asked writers to deliver a critique of their own, and received nine different responses. I also published my own critique, with interesting results, and I’ll share a bit more insight on that after the roundup. If you contributed to Session #145 and don’t see your post in this list please share the link with me and I’ll update this post accordingly. *** To start, over at A Good Beer Blog Alan McLeod —who has been liberally applying critique to beer writing for as long as I’ve been reading it— considers the act of critique within beer writing at large . He references the late Michael Jackson, who famously said if he didn’t like a beer he simply wouldn’t writ
by Matthew Curtis6 viewsthe-sessionthoughts - news
Looking for a Place to Happen - Seeking Sober Spaces
I've been on a lot of beer runs in the last 35 years, maybe just to the Beer Store in the beginning, but after 2015 we stepped it up in a big way, culminating in cross province, week long jaunts that left my fridge bulging and my glass overflowing with the new and interesting things Ontario had to offer. We've done multi day road trips, driving hundreds of kilometers in search of pints to explore and met countless people like ourselves along the way. Sometimes it was just popping into one of the nearby breweries for a bite and a beer, the simple pleasure of belonging to a community that supports the hopes and dreams of local small businesses and hoping to do our small part to help spread the good word. I love a solid beer run and this last weekend was perhaps the worst, most depressing one I've ever taken and it illustrates a real problem the sober or non-alcoholic beer world has when it comes to helping folks crossover or drink a little less if that's what they're after.
by noreply@blogger.com (Pints with Polk)7 viewsalcohol-freebeerbeer-ruincommunitycraft-beerdepression - news
A gift from the Gods
High above Panama flies the king vulture, the messenger bird of the Maya Gods. The king of the Isthmus delivers a heavenly promise of riches from our exceptional casks of rum
by Ed Willshire3 views - news
Returning to Work After Rehab: A Guide to Rebuilding Life Through Drug Rehab Austin | Nova Recovery Center
Addiction often impacts every area of life, and employment is no exception. Some individuals may have lost their jobs due to substance use, while others may have taken extended leave to complete treatment. Regardless of the situation, returning to work can be both exciting and intimidating. Nevertheless, employment plays a crucial role in long-term recovery. Work provides structure, purpose, financial independence, and an opportunity to rebuild a sense of self-worth. Because of these benefits, our drug rehab Austin approach includes individualized aftercare planning, which helps clients prepare for reentry into the workplace. The post Returning to Work After Rehab: A Guide to Rebuilding Life Through Drug Rehab Austin | Nova Recovery Center appeared first on Nova Recovery Center Near Austin Texas .
by Site Admin8 viewsaddictionalcohol-abuserecoverytreatmentaddiction-recoveryaddiction-treatment - news
【WWA2025】”Single Malt Tsunuki 2024 Edition” won “Best Japanese Single Malt” at the World Whisky Awards 2025.
At the World whisky Awards (WWA) 2025 Single Malt Tsunuki 2024 Edition” was Best Japanese Single Malt” at the World Whisky Awards (WWA) 2025 1.World whiskys Awards (WWA) The World whiskys Awards (WWA) is a whisky competition sponsored by Paragraph Publishing (UK), publishers of the whisky magazine “Whisky Magazine”, and only official bottles of whisky […]
by TERUHO2 viewsnews - news
Women's History Month: Featuring Cristina Scarpellini of Tenuta Scerscé in Valtellina
When one thinks of the Nebbiolo grape and wines produced from Nebbiolo what region of Italy immediately comes to mind? My guess is that most consumers would immediately think of the Piedmont region of northwestern Italy. What if I told you that the Lombardy region right next door also produces Nebbiolo? In continuation of honoring Women’s History Month , I interviewed with Cristina Scarpellini of Tenuta Scerscé whose winery is situated in the Valtellina wine region of northern Lombardy . Cristina works exclusively with Nebbiolo, which is locally known there as Chiavennasca . Cristina Scarpellini Cristina ’s winery, Tenuta Scerscé (pronounced “shaer-shay), is set in Lombardy’s northernmost part, Valtellina, bordering Switzerland . This landscape is a valley that was carved out by glaciers during the last Ice Age with the Adda River that runs east out to Lake Como . Back in 2018 this area was deemed a UNESCO World
by noreply@blogger.com (vinotravels21)6 viewschiavennascalombardialombardynebbiolovaltellina - news
Sake 101: Understanding Sake Grades
The world of sake terminology can be confusing. To help you out, check out our whistle-stop tour of sake grades - what they are and how they work.
by hello mai sake3 viewswhat-is-sake