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【review】YAMAZAKURA Single Malt Japanese Whisky Asaka 2025 EDITION
Review of YAMAZAKURA Single Malt Japanese Whisky Asaka 2025 EDITION from Sasanokawa Shuzo.Features, price, and how to purchase. １．Product name and photo YAMAZAKURA Single Malt Japanese Whisky Asaka 2025EDITION Yamazakura Single Malt Japanese Whisky ASAKA 2025Edition ２．feature This product is a carefully selected blend of several types of barrel-aged malt liquors from the malt liquors […]
by TERUHO2 viewswhisky-review - news
【Review】Kizakura Tanba Single Malt
Review of Kizakura Tanba Single Malt from Tanba Distillery by Kizakura Co.Features, price, and how to purchase. Kizakura Tanba Distillery has been selling two types of malt every year since 2022, and now they have released their first standard product, Kizakura Tanba Single Malt, by combining all the knowledge and technology they have cultivated so […]
by TERUHO2 viewswhisky-review - news
The Pathfinder Negroni Review
A while back, we reviewed a non-alcoholic elixir called The Pathfinder. It was some pretty tasty stuff that was delicious on it’s own, as a highball, or as an addition to a standard cocktail. Flash forward a year or two and the makes of that beverage have released […]
by G-LO3 viewsbooze-dancing-tvbooze-reviewcanned-cocktailsthe-pathfinderalcohol-free-drinkcanned-cocktail - news
Wet Hot American Summer
I don’t care about your summer travel plans in your rv or the selfies you are going to...
by Christina Miller6 viewsbrewery - news
San Diego Wine Country: California’s Undiscovered Wine Region
Eat, Drink, Explore California’s Oldest Wine Region Did you know San Diego is the birthplace of California’s wine industry? Most people have no idea this thriving wine community exists right in their backyard. Join me, Monique Soltani, on a journey through San Diego’s hidden vineyards, […] The post San Diego Wine Country: California’s Undiscovered Wine Region appeared first on Wine Oh! TV .
by Wine Oh! TV6 viewsthe-new-seasoncalifornia-winesan-diegosan-diego-wine - news
RD1 Spirits Opens Immersive Brand Destination Distillery in Lexington, KY
RD1 Spirits opens a $5M immersive distillery in Lexington, KY, home to its wood-finished bourbons like French Oak, Amburana, and Brazilian Oak, newest on the Kentyucky Bourbon Trail. Here is how to tour RD1 Spirits Lexington. The post RD1 Spirits Opens Immersive Brand Destination Distillery in Lexington, KY first appeared on BourbonBlog .
by BourbonBlog News5 viewsblog - news
Woodford Reserve Tawny Port Finish Blends Bourbon and Rye in New Distillery Series Release
Woodford Reserve tells BourbonBlog.com they have released a new limited-edition bottle as part of its Distillery Series: a Rye and BOurbon whiskey finished in Tawn Port barrels called Tawny Port Finish Tawny Port Finish is 90.4 proof and is part of Woodford Reserve’s Distillery Series, which was created to push Woodford Reserve’s creative boundaries and... Read more » The post Woodford Reserve Tawny Port Finish Blends Bourbon and Rye in New Distillery Series Release first appeared on BourbonBlog .
by BourbonBlog News5 viewsblog - news
Castelfeder Winery Embodies The Best of Alto Adige/Südtirol Winegrowing
Alto Adige/Südtirol is Italy’s northernmost and smallest wine producing region accounting for less than 1% of Italy’s vast winegrowing areas. Yet despite being a dot on the map nestled in the mountains, Alto Adige/Südtirol is a giant in the wine world. In recent decades, consumer demand worldwide has steadily grown for Alto Adige/Südtirol’s wines, which […]
by Dave DeSimone5 viewsuncategorized - news
Tequila Isn’t the Only Spirit to Use Additives. Why Aren’t We Talking About the Others?
Spirits additives have been in the news a lot lately, almost solely in relation to tequila. A clash between the independently run Additive Free Alliance and the Consejo Regulador del Tequila (CRT), tequila’s regulatory body, has chilled the growing movement for transparency in the category, and currently, per the CRT, no brands may legally discuss use or non-use of additives — which are legal — on their packaging or in their marketing. The stalemate seems likely to continue without a satisfying resolution unless and until the regulator and the industry can reach a compromise. The article Tequila Isn’t the Only Spirit to Use Additives. Why Aren’t We Talking About the Others? appeared first on VinePair .
by Susannah Skiver Barton7 viewsreading-about-drinkingdistillationspiritstequilatradevp-pro - news
Lo Hon Chai
I’ve been doing a lot of reading and thinking, interspersed with conversations with Chat GPT. What else would you call it. . . I ask questions, the AI responds, I ask follow up questions, it’s a deeper and more intimate dialogue than I would have with most people. It’s tangential and at times scatalogical. I ask about Lo Hon Chai, Buddha’s delight, and it makes suggestions. It’s a Lunar new year dish, signifying purity or cleansing, designed to nourish without inflaming desires. . . I look at the ingredients and wonder about the flavours, it seems very bland - but it works - there’s a poise and gentle balance . . . Lo Hon means Arhat, an adept who has obtained Nirvana. . . I always thought the original number was 4, but the Chinese inflated it to 10, then 16 and finally 18. . . . A pair of recent books both containing the word Golden in their title. The Golden Road - by William Dalrymple and The Golden Wok - by Diana Chan. From the first I learn about the Indosphere and how
by noreply@blogger.com (Edward)7 views2022bookcontextpinot-noirrecipetasmania - news
John Wabeck, Pittsburgh’s Master of Whiskey
Mention John Wabeck’s name to restaurant professionals working in Pittsburgh, Washington, D.C. and beyond, and they inevitably note two points. First, his extensive wine knowledge and experience are second to none. But he’s also an esteemed mentor known for his dry, self-deprecating humor while taking time to coach, share knowledge, motivate and advise other professionals […]
by Dave DeSimone5 viewsuncategorized - news
Bold Filipino Flavors with Chef Carlo Lamagna at Magna Kusina
We first met Chef Carlo Lamagna back in the summer of 2017 when we did a collab for a Growing Gardens “Chef in My Garden” dinner. The...
by Bull Run5 viewsblog - news
Brew Day: Maximilian Lager (Vienna Lager)
The last Homebrew Con I attended with Muntons was 2022 in Pittsburgh. At the time Muntons had made a lot of exciting updates and additions to their range of homebrew products. The new Muntons Flagship Range featured more modern, American craft beer styles as opposed to traditional English styles. Also released was a range of Premium Malt Extract which included Maris Otter Pale, Wheat, Oat, Sour, Munich and Vienna Malt Extract. View this post on Instagram A post shared by Muntons Homebrew (@muntonshomebrew) I brewed 40 gallons of beer for the show and drove all eight kegs from my home outside of Boston to Pittsburgh. Marketing wanted to do a side-by-side of the Flagship Range Hazy IPA kit, the same recipe made as a partial boil/partial mash with the Oat Malt Extract, and the same recipe all grain. All three of the hazies came out great. The kit beer was noticeably the darkest of the three. The partial mash and all grain were very close. I also made a Passionfruit Sour with the Sour Malt
by noreply@blogger.com (Jason Chalifour)7 viewsbrew-dayextractvienna-kager - news
Sake 101: What is Namazake?
This post covers what an unpasteurised sake is, how it’s made, and what sort of flavours it can have, in the hope that you’ll pour yourself a glass next time you see one.
by hello mai sake2 viewswhat-is-sake - news
【Release Information】Ikawa Distillery Single Malt dessin Series Fauna 2025
Located at 1,200m above sea level and surrounded by the natural beauty of the Southern Alps, this is the 2nd in a long-awaited series of dessin from the highest altitude distillery in Japan. The previous work, “dessin Series Flora 2024,” was also quite good, and I am sure that everyone who tasted it had high […]
by TERUHO2 viewsnew-release - news
Klaus: Setting the Gold Standard in Cannabis Beverages
One day, while Warren Bobrow, famously known as “The Cocktail Whisperer,” was enjoying a drink, an idea struck him that would change his whole career. For years, he had perfected the skill of creating cocktails, becoming a renowned mixologist with an extensive knowledge of spirits and taste. However, at that instant, he understood that the future […]
by Warren_Bobrow6 viewsklausreviewsfood-and-beveragewarren-bobrow - news
Top Types of Bartending Jobs Explained: “Which Role Is Right for You?”
"From crafting artful cocktails in upscale bars to keeping the energy alive in a packed nightclub, bartending offers a range of career paths for every personality and passion. Whether you’re just starting or looking to advance, choosing the right role can shape not only your workday but your entire career in hospitality. It’s more than just mixing drinks—it’s about creating experiences, connecting with people, and thriving in a fast-paced, ever-changing industry. Ready to find your perfect fit behind the bar?"
by admin5 viewsbartender-lifebartending-in-miami - news
The Sweetness of Moscato d'Asti with Ca'd'Gal Wines
A week ago, on May 9 th , was National Moscato Day. Whether you'r e a follow er of these national wine days or not , it provide s the perfect opportunity to have a reason to explore wine grapes or wine regions and try something new or that you haven’ t had in some time . In my house we are lovers of dessert wines , especially the lighter, less unctuous styles that are refreshing like Moscato d’Ast i can be. About Ca’d ’Gal Winery I attended a virtual tasting some months ago hosted by Studio Cru and was led by the owner of the Ca’d’Gal winery, Alessandro Varagnolo . Alessandro Varagnolo - copyright of Cadgal The Ca’d’Gal brand has 2 wineries in the Piedmont region of northwestern Italy. One is Tenuta Valdivilla , s et in the hills of the Langhe wine region in the town of Santo Stefano Belbo covering 6 hectares. A few kilometers away , in the gentle hills of the Monferrato area in Calamandrana , is the other property , Tenuta La Cova . &
by noreply@blogger.com (vinotravels21)6 viewsmoscatomoscato-d-astipiedmont - news
Best Champagne for Graduation Toasts, Gifts & Pictures
Spring semester is almost over. It is time to wear graduation hats and capes, pop a champagne bottle, and celebrate the achievements. Now is the glorious moment when years of hard work, late-night study sessions, and maybe a few too many caff.. Read More
by Wine & Champagne Gifts Blog3 views - news
Let’s Talk for a Moment About Edibles
I’ve just returned from a few days’ trip out to the West Coast for business, and my two visits to dispensaries were both enlightening and concerning. First of all, the concerning part, but mostly from a cost perspective, what they are made of. Well, there really isn’t any way to tell what’s in there- aside from the marketing descriptions and the catch […]
by Warren_Bobrow7 viewsreviewsskunk-magazinecannabis-cocktailcocktail-whispererwarren-bobrowzen-cannabis - news
Celebrating Oregon Wine Month Where Whiskey Meets Wine
Oregon Wine Month hits different when you’re making whiskey just “down the road” from the vineyards. Barrel finishing has become a defining part of what we do, and few projects reflect that better than our Pinot Finished American Whiskey. We’ll let our Head Distiller and Founder, Lee Medoff, take it from here...
by Bull Run5 viewsblog - news
Clos du Soleil’s storyteller
Crafting a tale of time, terroir and gentle winemaking Michael Clark considers himself a storyteller, only, he says, “I’m not telling stories through words, but through wine. It’s a story of a time, a vintage and a particular landscape.” As winemaker and general manager at Clos du Soleil, a multi-award-winning Similkameen Valley winery known for […] The post Clos du Soleil’s storyteller appeared first on VITIS .
by Vitis Magazine6 viewssponsored - news
Are we on the cusp of a sake shortage?
Sake producers are lobbying for price equity between rice varieties as farmers switch to growing rice more suitable to cooking than brewing, leaving drinks makers without key ingredient. The post Are we on the cusp of a sake shortage? appeared first on The Drinks Business .
by Sarah Neish4 viewsheadlinesnewsasiadbasiajapanrice-wine - news
【Release Information】YUZA Single Malt Japanese Whisky 6 years old
Yamagata’s Yuza Distillery’s first whisky with kanji spelling appeared. Yuza Distillery, which carefully creates each product based on the belief that it will not release a product unless it is of satisfactory quality, has finally released its first whisky with kanji spelling． Among the new distilleries, there are not many distilleries that are still producing […]
by TERUHO2 viewsnew-release