Chuckanut’s Barrel-Aged Export Stout Emerges After a Year in Orbit
On this planet, humans measure patience in months. Brewers measure it in barrels. For more than one Earth year, an Export Stout from Chuckanut Brewery rested inside Westland Distillery whiskey barrels, absorbing oak, spirit and time. Now the vessel has opened. The contents have been transferred to kegs and cans. The signal is live. Final... The post Chuckanut’s Barrel-Aged Export Stout Emerges After a Year in Orbit appeared first on Beer Alien .
by Raymond · source ↗