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Discover smart storage tactics that help expanding food service operations stay organized and efficient during growth.
Smart Storage Tactics for Expanding Food Service Operations Increasing food service operations come with unique storage challenges as inventory, equipment, and supplies multiply with demand. In the past, small kitchens employed basic shelving and narrow space, leading to clutter and inefficiency. As food service operations expand, storage optimization becomes critical in ensuring smooth operation and […] The post Discover smart storage tactics that help expanding food service operations stay organized and efficient during growth. appeared first on Cocktails and Shots .
by developer6 viewscocktail-articlefood-storage - news
Liquor Markups are the Shackles that are Impeding Canadian Wine Businesses
We are now well past Canada Day, the date that the federal government had previously promised to remove our internal trade barriers regarding wine shipped and sold between provinces. We have no actual substantive progress to date – merely some vague announcements and promises to negotiate. It appears, unsurprisingly, that the government was too optimistic […] The post Liquor Markups are the Shackles that are Impeding Canadian Wine Businesses first appeared on WineLaw.ca .
by MarkH7 viewslatest-news - news
AKENTA SUB “UNDER THE SEA”
Sparkling wine aged on the ocean floor by Santa Maria La Palma Winery is known as “Akenta Sub” – the fascinating wine aged in the sea off the island of […] The post AKENTA SUB “UNDER THE SEA” appeared first on Ed's Fine Wines .
by Ed's Fine Wines6 viewswine-blog - news
Adventure by the glass
It’s not easy crafting a wine-by-the-glass list that really works. How do the pros do it? A good by-the-glass program is a revelation. It’s a space for guests to enjoy, dive into and discover the wide and wild world of wine—to introduce themselves to Assyrtiko, be beguiled by Beaujolais or fall for Falaghrina. But a […] The post Adventure by the glass appeared first on VITIS .
by Kate Dingwall6 viewswhat-somms-saykingfisher-resort-spaprovence-marinasidepublished-on-mainthe-harbour-sixtywestin-bayshore-vancouver - news
Summer 2025 Issue Preview
What You’ll Find Inside: Summer Issue 2025 With the summer weather upon us, Bourbon+ is taking a look at the cocktails, recipes, and different ways to enjoy your bourbon and whiskey in the heat of the season. Many people believe that bourbon or whiskey is a winter drink, but the pages in this issue prove…
by Lisa Konicki3 viewsall-postscoverfeaturedbourboncocktailssummer-2025 - news
Piedmont’s Hidden Reds: Beyond Nebbiolo
You know Barolo. You might know Gattinara. But have you met Grignolino? Federico Ceretto’s story reflects a deeper tension shaping Piedmont’s identity. The Ceretto family, alongside the Gaja family, were among the first to transform Barolo and Barbaresco from local wines into internationally recognized symbols of prestige, pioneering a new marketing model that helped position […] The post Piedmont’s Hidden Reds: Beyond Nebbiolo appeared first on Cellar Tours .
by Sara Porro6 viewsitalyitalian-wine - news
Red Wine Versus White Wine: Differences, Taste & Which Is Better for Gifting
Choosing the perfect bottle of wine can feel like navigating a sommelier's labyrinth, especially when it's meant as a gift. The age-old debate of red vs white wine often takes center stage, leaving many wondering which is better white or red wine. To make a confident choice, it helps to understand w.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
Homemade Limoncello Liqueur
Homemade liqueurs are really easy to do; the hardest part of making this Homemade Limoncello Liqueur is the wait! Limoncello. ‘The Elixir of the Gods.’ Tart, sweet, served bracingly cold; it’s the perfect liqueur for sipping after dinner. Add some Prosecco and berries like I do in this Limoncello Cooler and you’ve got a gorgeous... The post Homemade Limoncello Liqueur appeared first on Creative Culinary .
by Barb7 viewsall-recipeschampagne-prosecco-and-cavachristmas-favoritescocktailseaster-favoritesfruits - news
LE Tribute Gin review
A tribute to being fresh ‘n’ fruity Our gin scouts, Bill (pictured above) and Lesley, were rightfully pleased with themselves when they kindly presented us with a novel new gin – LE Tribute – which we had never previously tried, for it’s getting increasingly more challenging to find something we haven’t already written about since […] The post LE Tribute Gin review appeared first on Gin Blog .
by Gin Lover One6 viewsfeaturedreviews - news
Can You Drink Sake on the Rocks?
Is it sacrilege or a refreshing twist? This blog post is going to address the sake-ice debate head-on.
by hello mai sake1 viewsake-lifestyle - news
Sake for White Wine Drinkers
If you typically reach for a glass of white wine, explore our top sake picks for white wine lovers!
by hello mai sake1 viewsake-lifestyle - news
Modern Brews + Beats Podcast #227: Jon Renthrope
We're excited to welcome back Jon Renthrope, CEO of Cajun Fire Brewing Company, to Modern Brews + Beats Podcast. The post Modern Brews + Beats Podcast #227: Jon Renthrope appeared first on NTX Beer .
by JW Richard3 viewspodcast - news
Le origini del Brunello di Montalcino
Nel 1840 il farmacista Clemente Santi acquista la Tenuta il Greppo a Montalcino. Comincia a coltivare un clone di Sangiovese grosso, poi denominato Brunello, per il suo colore più scuro. Clemente Santi intuisce le peculiarità del suolo di Montalcino e scommette sulla longevità del suo vino. Nel 1869, alla Fiera della Agricoltura di Montepulciano, Clemente presenta il suo ‘vino rosso scelto’ vendemmia 1865. È una rivoluzione: Sangiovese in purezza con 4 anni di invecchiamento in botte. Il successo è generale. Nel 1885 Clemente passa il testimone al nipote Ferruccio Biondi Santi. Ferruccio segue le orme del nonno. Sceglie personalmente le botti di rovere, riduce le rese introducendo la tecnica della vendemmia verde. Ferruccio unisce i cognomi del padre, Jacopo Biondi, e della madre, Caterina Santi. Il 1888 è l’anno di nascita del Brunello di Montalcino Biondi Santi. Alla morte di Ferruccio, nel 1917, subentra il figlio Tancredi, che mantiene la guida dell’azienda fino al 1970. Tancredi a
by La Fillossera - Innesti di vino e cultura6 viewssaperebiondi-santibrunello-di-montalcinostoria-vinovino - news
The Ultimate Milestone Birthdays Gift Guide: Golden, Diamond, and Beyond
Celebrating a birthday is always special—but milestone birthdays call for something truly unforgettable. Whether it’s a golden birthday, a diamond celebration, or a unique half birthday, each milestone is a perfect opportunity to show your love and appreciation with a thoughtful, luxurious gift. And.. Read More
by contact@dcwineandspirits.com (sam-gera)1 view - news
How to Build a Gin Lover’s Home Bar
Some of us have entered our stay-home era. The pants are comfier, the drinks are stronger, and no one’s judging you for playing the same Robyn song on repeat. You still love a good gin cocktail, but the idea of cover charges and someone spilling a vodka cran on your shoes? Hard pass. That’s where […]The post How to Build a Gin Lover’s Home Bar appeared first on Hush and Whisper Distilling Co .
by angelica6 viewsgingin-cocktailsgin-home-barhome-barhome-bar-ideas - news
Haus Lagerbier Update
In the very first post on Fuggled this year, I wrote about my main homebrew project for 2025, namely to take my many, many years of lager drinking, my fewer years of experience brewing my own beers, and come up with a beer that would be my "house" lager. I have named it, somewhat unimaginatively I am sure, Haus Lagerbier. The aim is to have something I brew 4 times a year, on the first Saturday of each quarter, to compliment in many ways my house best bitter, a brewday that I could probably do in my sleep. For this year, I wanted to dial in my preferred yeast strain before messing with hops and malt, etc. As such, batch 1 was brewing using the near ubiquitous 34/70, while batch 2 switched to S-189, which is a strain from Switzerland. Batch 1 went on tap in March, and looked like this in the late winter sun... I was most remiss with Batch 1 in that I didn't take the time to sit down and really analyse it with my modified Cyclops set up. A fact likely due to the fact that it tasted good
by noreply@blogger.com (Alistair Reece)6 viewshaus-lagerbierhomebrewlager-brewing - news
15 STARS Unveils Founders Reserve Fine Aged Rye: A Rare Multi-State Blend
15 STARS Founders Reserve Fine Aged Rye blends 14, 13, 9, and 8-year ryes from Kentucky, Indiana, and Tennessee. Bottled at 95 proof for this limited release highlights 15 STARS’ craftsmanship for collectors and whiskey fans. The post 15 STARS Unveils Founders Reserve Fine Aged Rye: A Rare Multi-State Blend first appeared on BourbonBlog .
by BourbonBlog News5 viewsblog - news
Layover Dry Gin Gate A42 – Ginferno Gin Of The Week
LAYOVER DRY GIN – GATE A42 Above the clouds, where freedom knows no bounds and adventure calls, the idea for a very special product line was born. It was brought to life by Christoph, who is actually a pilot. But in his family’s small distillery by Lake Constance, the dream of creating his own gin […]
by Mangesh Nayak3 viewsgin-of-the-week - news
A What We’re Watching Update PLUS 3 New Single Malt Whiskies from Nc’nean Distillery
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ This Artificial Intelligence thing seems to be here for good (though we’re not […]
by G-LO4 viewspodcastbooze-dancing-mediapodcastingtvwhat-we-watch-when-we-drinkwhiskey - news
【Review】Ryuka NEW BORN 2025 ex-BOURBON CASK
Single malt whisky Ryuka NEW BORN 2025, newly released by Shinzato Shuzo and Suzaki Distillery. Features, price and how to purchase. The Suzaki Distillery, operated by Shinzato Shuzo Co. will begin distilling in May 2020.“Single Malt Whisky Ryuka NEW BORN 2025” was released． The ripening process in the subtropical zone of Okinawa is very humid […]
by TERUHO2 viewswhisky-review - news
Joesph Magnus Straight Bourbon Whiskey Review
We sure seem to get a lot of Bourbon from the great state of Michigan to sample. Not a complaint. Just an observation. We say say this because the Bourbon we’re discussing in today’s video is from Holland, Michigan and it’s called Joseph Magnus Straight Bourbon Whiskey. Here […]
by G-LO5 viewsbooze-dancing-tvbooze-reviewjoseph-magnusa-tasting-at-the-murder-tablereviewreviews - news
You Like Pizza? Us too.
What do you know? Iron Horse is back in the food business. We’ve been here before. The most...
by Greg Parker6 viewsbrewery - news
Jurassic World: Rebirth Is the Best Sequel Since Spielberg Left the Park
Just outside the theater hosting my screening of Jurassic World: Rebirth was a marketing installation featuring life-sized velociraptors, an archway bearing the words JURASSIC PARK, and at least one Jeep Wrangler patterned directly after Spielberg's 1993 film. It was clear from the jump that the marketing team behind Rebirth wanted the audience to associate the film not with the at-times-awful Jurassic World trilogy that immediately preceded it, but specifically with the original Park , still far and way the best of the bunch. That Rebirth manages to live up to such lofty expectations at all is a minor miracle, but director Gareth Edwards rustles up some uncharacteristic Spielberg cheese and charm, and the result is the best Jurassic sequel since at least Spielberg's own follow-up, The Lost World: Jurassic Park . Indeed, there are long stretches here that shamelessly allude to Spielbergian horror—who knew an extended Jaws homage cou
by Robert Book and Bradley Paul Gee1 view - news
Maria Castellucci Moore | Portrait Photography in The Napa Valley
Maria Castellucci Moore is an author, entrepreneur, philanthropist, first-generation American, wine proprietor, mindful wellness coach, wife, and mother to 4 children....
by Lisa Fonville6 viewscreative-contentportraitnapa-valleypassion-projectsbranding