Inside Champagne Henriot: Alice Tétienne and the Return of Les Enchanteleurs
"I wish I could tell the consumer who drinks my wine, that they may not realise it, but at every stage of winemaking we think of them: what they might expect, feel and experience when tasting our cuvées." That mindset says a lot about Alice Tétienne. In Champagne, the title chef de cave rarely captures the full scope of the role. At Champagne Henriot, Alice Tétienne operates not only as cellar master but also as Deputy Managing Director, placing her at the intersection of vineyard strategy,...
by Lucy Edwards · source ↗