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news2026-09-23
[Longform] Ribolla | Un (affascinante) viaggio nei secoli e i vini di oggi
Parlare oggi di Ribolla coincide con il parlare di un vitigno preciso, almeno per la maggior parte dei casi, ovvero la ribolla gialla . Questo è quello che si potrebbe chiamare spoiler poiché mostra, in sintesi estrema, la conclusione ovvero … continua »
by Marco Scarpa10 views
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news2026-09-22
New Wine Marketing World With Gino Colangelo, Part II
If I wanted to get into wine and lived in New York City – Bam! I’d be on his doorstep until I got the job. If I’ve learned anything in my communications with Gino Colangelo, it’s how down to earth and levelheaded he is. It’s rare to find a person like Gino. I managed it […] The post New Wine Marketing World With Gino Colangelo, Part II first appeared on Wine Blog .
by Jo Diaz1 view
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news2026-09-22
The vine can tell you when it needs water. FloraPulse makes it possible to listen continuously.
We’re glad to be joining the Wine Industry Network, and we’re looking forward to introducing FloraPulse to more of the winegrowing community.FloraPulse measures
by Editor11 views
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news2026-09-22
What Should Your Winery Offer for Holiday Gifting in 2026?
What makes a holiday wine gift memorable? The strongest gifts feel personal, welcoming, and unmistakably connected to the winery that created them.Holiday gifti
by Editor15 views
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news2026-09-22
Winemaker Stories: How EE2U™ and SafŒno™ EF-85 Help Chateau de Fleys Work Twice as Fast
Chateau de Fleys is located in a small village just east of Chablis. Part of a historic wine producing region, the family-owned winery dates back multiple gene
by Editor9 views
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news2026-09-22
Does Your Wine Legally Qualify to Use “Napa”?
“Napa” is one of the most recognizable and valuable names in the wine industry—but using it on a wine label or in advertising is not simply a marketing decision
by Editor4 views
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news2026-09-22
Afternoon Brief: September 22
California Wines’ Eureka! Event Brings Climate-Smart Winegrowing to New York: The program featured 185 wines from 10 regions across California and welcomed trade guests from Canada, Mexico, Latin America and the Caribbean region...
by Editor17 views
afternoon-brief
news2026-09-22
Serendipity Wines Solidifies Position as Texas’ Premier Fine Wine Distributor with Sweeping Portfolio Expansion
September 22, 2026 (Austin, TX) — Serendipity Wines has added a wave of new supplier and producer partnerships spanning Spain, France, Greece, Mexico, and the West Coast, further cementing its [...]
by Press Release14 views
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news2026-09-22
Stellar Cellar: An Old Zinfandel Shines
Saucelito Canyon shows how old vines remain age-worthy
by Editor8 views
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news2026-09-22
SommCon Expands Profitability Bootcamp for San Diego Conference
September 22, 2026 (San Diego, CA) — SommCon Conference & Beverage Expo is bringing an expanded Proﬁtability Bootcamp to San Diego this November 3-5, giving beverage buyers a dedicated track [...]
by Press Release13 views
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news2026-09-22
Texas Hill Country Wineries Brings 22 Wineries and 60+ Wines for First-Ever Road Show in Dallas
Frontiers of Flight Museum to host walk-around tasting featuring Hill Country winemakers, owners and vineyard managers on November 6 September 22, 2026 (Dallas, TX) — Texas Hill Country Wineries (THCW) [...]
by Press Release13 views
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news2026-09-22
Marchesi Frescobaldi Introduces Gorgona 2025 to the U.S. Market
The latest vintage of Gorgona arrives in the United States, continuing a 14-year project that combines winemaking with professional training and social reintegration September 22, 2026 (Gorgona, Italy) — Marchesi [...]
by Press Release11 views
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news2026-09-22
I, and my AI, Learn about the Highest Expression of Prosecco Wine
by Andrew ChalkLeaders from the Consortium Conegliano Valdobbiadene, the organization that represents the region making the finest expressions of Prosecco, came to Dallas this week and gave the peole of the local wine trade a detailed update on what's going on. There followed a tasting that left attendees impressed with the quality and in awe at the innovation taking place.I attended and took along my AI-assisted voice recorder, the same one I used at Michelin star restaurant Èter last month. It
by Editor9 views
from-the-webfrom-the-web-featured
news2026-09-22
Lettie Teague Joins the New York Sun as Wine Columnist
September 22, 2026 — The New York Sun today announced that Lettie Teague, the longtime wine columnist of The Wall Street Journal, has joined the paper in the same role. [...]
by Press Release10 views
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news2026-09-22
📺Italian Wine Makes No Sense (Until You See the Map)
There's a trick to understanding Italian wine that doesn't require you memorize hundreds of regions and grapes. Get a handle on Italian wine in less than 20 ...
by Editor8 views
from-the-webfrom-the-web-featured
news2026-09-22
Adrianna Catena: Challenging colonial-era thinking in wine
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by Editor8 views
from-the-webfrom-the-web-featured
news2026-09-22
📺Napa vs Sonoma Wine Explained: Why They Taste So Different
Discover the real differences between Napa Valley and Sonoma wines in this beginner-friendly guide. Learn how climate, wine styles, price, and tasting experi...
by Editor6 views
from-the-webfrom-the-web-featured
news2026-09-22
Hans Rottensteiner Schiava—Chill it or Not
Trentino-Alto Adige is Italy’s most northern wine region, situated along Italy’s border with Austria, and Alto Adige is the northernmost part of Trentino-Alto Adige. Today we are tasting Schiava, a red grape variety, made in Alto Adige. We received this wine as a tasting sample. Alto Adige, which used to be part of Austria, is also known as Südtirol and […] The post Hans Rottensteiner Schiava—Chill it or Not appeared first on Pull That Cork .
by Nancy (CSW)13 views
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news2026-09-22
🎧222: Jillian Johnson DeLeon – Laffort
Jillian Johnson DeLeon - Laffort In this episode, Jim sits down with Jillian Johnson DeLeon of Laffort to dig into the practical mechanics of yeast nutrition, starting with the difference between organic (amino-acid based) and inorganic (DAP) nitrogen sources. They walk through how to calculate the Nitrogren needs for a successfule fermentation across a two-addition strategy, timing the first dose within 24 hours of pitch (or at first signs of cap formation for native ferments) to support the yeast's growth phase, and the second closer to mid-fermentation to carry them through to dryness without triggering Hydrogen sulfide production. The conversation covers dosing heuristics like the one-third organic to two-thirds DAP ratio for that second addition, how nitrogen demand varies by yeast strain and biomass production, fermentation temperature's effect on ester versus thiol expression, the risks of both under- and over-dosing nutrients, and the case for early co-inoculation with malolact
by Editor7 views
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news2026-09-22
Paso Robles Winery Enters North and South Carolina Markets for the First Time, Expanding Access to Its Estate-Grown Wines on the East Coast
September 22, 2026 (Paso Robles, CA) — ONX Wines is pleased to announce a new distribution partnership with Curated Wine Group, bringing ONX to North and South Carolina for the [...]
by Press Release10 views
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news2026-09-22
Vintage Roots on 40 years of celebrating and promoting organic wines
Vintage Roots on 40 years of celebrating and promoting organic wines
by Editor6 views
from-the-webfrom-the-web-featured
news2026-09-22
Avennia Acquires Gramercy Cellars
We share this big news in Washington wine as Avennia has acquired Gramercy Cellars. We have some big news in Washington wine as Avennia has acquired Gramercy Cellars, the Walla Walla-based winery founded twenty years ago by Master Sommelier Greg Harrington. “Gramercy Cellars is one of the wineries that compelled the rest of the country to take Washington seriously,” said Chris Peterson, co-founder and director of winemaking at Avennia. “Greg created and developed this winery with his own unique voice. Our job is not to change or reinvent his vision, but rather to provide him with the resources and support necessary to continue taking this project to new heights.” Both wineries will function independently and Gramercy will continue to operate its Walla Walla-based tasting room. Huge congrats to Avennia and their team
by Owen Bargreen0 views
news2026-09-22
6th Annual V Foundation for Cancer Research Sonoma Epicurean Dates Announced
March 12-14, 2027 | Healdsburg, CA Event will unite leading cancer researchers, award-winning chefs and Sonoma County vintners to raise funds for critical cancer research September 22, 2026 (Napa, CA) [...]
by Press Release4 views
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news2026-09-22
Farm Robotics Challenge Launches 2027 Season with New Divisions and Startup Pathway
Pre-registration is open for student teams, from middle school through graduate school, to develop real-world ag solutions and gain global recognition September 22, 2026 — The Farm Robotics Challenge launched [...]
by Press Release10 views
industry-news-releaseswine-businessfarm-robotics-challengeuc-anr-innovate

[Longform] Ribolla | Un (affascinante) viaggio nei secoli e i vini di oggi

New Wine Marketing World With Gino Colangelo, Part II

The vine can tell you when it needs water. FloraPulse makes it possible to listen continuously.

What Should Your Winery Offer for Holiday Gifting in 2026?

Winemaker Stories: How EE2U™ and SafŒno™ EF-85 Help Chateau de Fleys Work Twice as Fast

Does Your Wine Legally Qualify to Use “Napa”?

Afternoon Brief: September 22

Serendipity Wines Solidifies Position as Texas’ Premier Fine Wine Distributor with Sweeping Portfolio Expansion

Stellar Cellar: An Old Zinfandel Shines

SommCon Expands Profitability Bootcamp for San Diego Conference

Texas Hill Country Wineries Brings 22 Wineries and 60+ Wines for First-Ever Road Show in Dallas

Marchesi Frescobaldi Introduces Gorgona 2025 to the U.S. Market

I, and my AI, Learn about the Highest Expression of Prosecco Wine

Lettie Teague Joins the New York Sun as Wine Columnist

📺Italian Wine Makes No Sense (Until You See the Map)

Adrianna Catena: Challenging colonial-era thinking in wine

📺Napa vs Sonoma Wine Explained: Why They Taste So Different

Hans Rottensteiner Schiava—Chill it or Not

🎧222: Jillian Johnson DeLeon – Laffort

Paso Robles Winery Enters North and South Carolina Markets for the First Time, Expanding Access to Its Estate-Grown Wines on the East Coast

Vintage Roots on 40 years of celebrating and promoting organic wines

Avennia Acquires Gramercy Cellars

6th Annual V Foundation for Cancer Research Sonoma Epicurean Dates Announced

Farm Robotics Challenge Launches 2027 Season with New Divisions and Startup Pathway