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news2025-09-03
Rules, Regulations & complications galore around the harvest in Champagne
When to start picking As if life wasn’t difficult enough for grape growers and wine makers wherever in the world they may be, when it comes to the harvest in Champagne, there seems to be an extra level of complication, or to be more accurate, several extra layers. Too many in fact to explain in just one short article, so let’s deal with them one topic at a time starting with the decision about when to start picking. You might assume that each vineyard owner would simply check the ripeness of his or her crop as the fruit matured on the vines and decide on the right moment to start picking. To a large extent this is still the case, but things are a little more complex than that. There are some 320 villages in Champagne and these are spread out over an area that, broadly speaking, is 120 km square. You can imagine that the variations in location mean that the grapes in one area don’t always ripen at exactly the same rate as the grapes in another. In addition, there are three main varietie
by jiles@mymaninchampagne.com (Jiles Halling)4 views
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news2025-09-03
WhistlePig 30 Year Single Malt Whiskey The BigShǝBàng: Oldest and Rarest Release from the Brand
WhistlePig unveils The BigShǝBàng — a 30 Year Single Malt Whiskey, distilled in Canada, finished at its Shoreham, Vermont distillery, and released at $4,999 in Vin Santo barrels. The post WhistlePig 30 Year Single Malt Whiskey The BigShǝBàng: Oldest and Rarest Release from the Brand first appeared on BourbonBlog .
by BourbonBlog News5 views
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news2025-09-03
Equiano Rum - What Happened?
Ian Burrell announced he’s no longer representing Equiano Rum. UK government filings tell more of the story, including a possible Uncle Nearest connection.
by Matt Pietrek1 view
news2025-09-03
Limestone Branch Distillery collaborates with Ross & Squibb Distillery on 2025 release of Yellowstone Limited Edition
Limestone Branch Distillery collaborates with Ross & Squibb Distillery on 2025 release of Yellowstone Limited Edition 10th anniversary expression features a blend of three unique mash bills aged 10 years and bottled at 105 proof ST. LOUIS (Sept. 2, 2025) – To celebrate a decade of excellence across its award-winning annual Limited Edition collection, Limestone Branch […]
by Bourbon & Oak5 views
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news2025-09-03
Fuddy Duddy’s Root Beer
The final root beer from the batch trade with anthony. Fuddy Duddy’s is a confectionary in Owego, New York. It’s also a Soda Works. Should I call this Fuddy Duddy’s Confectionary Soda Works Root Beer? Seems really long. I’ll stick with just Fuddy Duddy’s. Fun fact, fuddy duddy is actually a slightly derogatory term (if [...]
by GourmetRootBeer4 views
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news2025-09-02
New Bourgogne Generation at Domaine Baron Thénard Focuses on Quality and Value
This past Spring, on a crisp, uplifting morning in Bourgogne, the glaring sun climbs high in a blue, blue sky as silence prevails in the empty public parking lot in the center of Givry. That’s Givry—not the famed village of Gevrey-Chambertin, a tourist attraction located further north in Bourgogne’s famous Côte D’Or subregion. Givry lies […]
by Dave DeSimone5 views
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news2025-09-02
FNB 2025 TOP10 – JUDGING
The post FNB 2025 TOP10 – JUDGING appeared first on Sauvignon Blanc South Africa .
by ghyd7 views
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news2025-09-02
Whiskey Review: Ancient Ancient Age 10 Star Bourbon
This week’s pour is a curious one: Ancient Ancient Age 10 Star , a 90-proof bourbon distilled at Buffalo Trace using their well-known Mash Bill #2 (the same one used in Blanton’s and Elmer T. Lee). We haven’t reviewed this bottle since 2019, but we were surprised by what we learned going into this one. Even though Buffalo Trace distills this whiskey, the brand itself is owned by Age International , a Japanese company that retained ownership of several labels, including Ancient Age, Blanton’s, Rock Hill Farms, and Hancock’s Reserve—even after selling the distillery back to Sazerac. At one time, “Ancient Ancient Age” had a 10-year age statement. Today, that age statement is gone, replaced with the ambiguous "10 Star" designation. It’s now rumored to contain bourbon as young as three years old . So what do you get for $16–$19 a liter? We popped the cork to find out. This review is taken from our episode " Iron Man (2008) / Ancien
by Robert Book and Bradley Paul Gee1 view
news2025-09-02
Brewing with Fonio: A Sustainable Grain Experiment
Brewing a Belgian-style Saison with Fonio, a sustainable African grain that adds crisp, fruity flavour and eco-friendly benefits.
by Dean Hume6 views
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news2025-09-02
WCB’s WSET Students of the Year 2024-25
Wine Courses Barcelona WSET Students of the Year 2024/25 Published: 02/09/2025 Versión en castellano aquí As we prepare to jump into the new academic year, we’re looking back on 2024-25 with pride. It was the year we welcomed a record number of students to our classrooms, saw Gabriela become a WSET Certified Educator, began teaching […]
by Gabriela Di Nardo5 views
blog
news2025-09-02
Different Types of Wine – From Red to Sparkling (Complete Guide)
Navigating the world of wine can feel overwhelming—so many bottles, fancy names, and labels that make you wonder what’s really inside. We’ve all stood in front of a wine shelf and picked the one with the prettiest design, hoping for the best. Bu.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)3 views
news2025-09-02
A Beginner’s Guide to Italian Wine and Food Pairing
Italy is a dream destination for wine lovers. From the rolling vineyards of Tuscany to the steep hills of Piedmont, every region tells a story through its wines and food traditions. If you’ve ever wondered about the best Italian wine with food, this guide will help you pair iconic wines like Chianti.. Read More
by content@starworldweb.com (megha-abbott)1 view
news2025-09-01
Structure: The Anatomy of Wine
This was originally posted in 2012.  However, this concept will never change.  Read and Enjoy! I often take wine to restaurants, and if its quality warrants it, I like to share it with one or more of the employees. Recently my wife and I went to our favorite Italian restaurant, and being in the mood for something special, I took a 1997  Flaccianello , an exceptional Italian wine that ranks high in that unofficial classification of “Super Tuscans.” Our food server gave the wine an ecstatic two thumbs up, but I was curious how the Chef—born and trained in Italy—might react to it. Smiling broadly and carefully examining the bottle between swirls and sips, he was also quite taken by it. Among his several positive assessments, and the one on which we both agreed, was the wine’s excellent  structure —a special quality that made it vibrant and delicious even after all these years. For people not into wine, the notion of structure may smack of pretense. For them, wine is si
by noreply@blogger.com (tom)3 views
news2025-09-01
What Goes Well With Gin?
Gin’s complexity and botanical depth make it an ideal spirit to pair with a variety of flavours. Understanding how to complement its character through mixers, garnishes, or food, can help you discover your perfect gin, whether at home or out and about. The Best Mixers for Gin Tonic water and gin have a long and […] The post What Goes Well With Gin? appeared first on The Henley Distillery .
by Kerry5 views
blog
news2025-09-01
Sake Industry News. Issue #143.
Breweries Continue To Ask For Help, What’s Happening With Hidahomare? Niigata: Record Exports, Tariff Concerns, Japa Valley Tokyo, Sake Day, Rice, Rice, Rice and more!
by Sake Industry News1 view
news2025-09-01
What’s the Next Job?
Pictured above: The author mentoring Cana Vineyards winemaker, Melanie Natoli, many years ago. By Doug Fabbioli There has been a pretty significant shift in the job market. It’s getting harder for many people to find jobs and many are facing RIF’s. So, may I suggest an alternative to corporate or government employment? Perhaps in the field of agriculture and or winemaking? As a coach for hire, or consultant, with 45 years of experience in the wine industry, my best successes are teaching the next generation the macro and micro lessons of how to build, maintain and sustain a wine business. I say sustain rather than thrive because we all know how challenging this industry can be due to a host of issues including weather, labor, plant diseases, sanitation, social media, consumer trends, zoning issues, taxes, packaging materials, climate change, tariffs, micro bacterial issues, equipment breakdown, refrigeration, customer preference, high capital needs, building maintenance, landscaping an
by oldtowncrier4 views
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news2025-09-01
Eyeball Jello Shots
The post Eyeball Jello Shots appeared first on Princess Pinky Girl . These Eyeball Jello Shots are a creepy and fun Halloween party treat to kick off the holiday festivities! Made with strawberry jello, vodka, and gummy eyeballs, they’re easy to make and the perfect spooky, spiked addition to your Halloween celebration. Why You’ll Love Eyeball Jell-o Shots Ingredients Notes See the recipe card for full information…
by Jennifer Fishkind7 views
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news2025-08-31
Town Branch Distillery Doubles Down with Two Allocated Annual Release Whiskeys: 7-Year Single Malt and Rye Up to 9 Years
Town Branch Distillery has released two allocated whiskeys for 2025—a 7-Year Kentucky Single Malt and a Rye blended up to 9 years. Limited in cases yet priced at $49.99 each, these blend-to-order releases bring rarity and craftsmanship at real value. The post Town Branch Distillery Doubles Down with Two Allocated Annual Release Whiskeys: 7-Year Single Malt and Rye Up to 9 Years first appeared on BourbonBlog .
by BourbonBlog News5 views
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news2025-08-31
Bardstown Bourbon Company Pierre Ferrand Cognac Finish II: Kentucky Whiskey Meets Cognac in Collaboration
Bardstown Bourbon Company and Pierre Ferrand release Cognac Finish II, a limited collaboration of Kentucky bourbon and Bardstown’s own rye finished in Ferrand Cognac casks. 107 proof, $139.99, available nationwide August 29 ahead of Bourbon Heritage Month and featured at the Kentucky Bourbon Festival The post Bardstown Bourbon Company Pierre Ferrand Cognac Finish II: Kentucky Whiskey Meets Cognac in Collaboration first appeared on BourbonBlog .
by BourbonBlog News5 views
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news2025-08-31
Fun and flavour with the low and no alcohol trend
Our Kenya MD explores the topic of low and no alcohol wines, and other drinks. We love the focus on drinking more mindfully, and...
by DC6 views
beveragestastings
news2025-08-31
Meet Fundi, the new Beverageintelligence AI Tutor
Rolling out in July 2025 to Level 1,2 and 3 learners, and to our customers on their Beverageintelligence list management portal. At Under the Influence we've continuously evolved our Beverageintelligence training program to ensure it meets the dynamic needs of our learners and the hospitality industry. While our foundational beliefs in building staff confidence and skills, fostering unique cultures, and enhancing communication remain strong, we're thrilled to introduce a groundbreaking...
by AK7 views
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news2025-08-31
Recovery Month 2025: Recovery Is REAL — Restoring Every Aspect of Life
Table of Contents Every September, we come together to recognize the power of recovery—because it’s real, it’s possible, and it’s worth celebrating. National Recovery Month 2025 is here, and this year’s theme from SAMHSA (Substance Abuse and Mental Health Services Administration) is bold and uplifting: “Recovery is REAL: Restoring Every Aspect of Life.” It’s […] The post Recovery Month 2025: Recovery Is REAL — Restoring Every Aspect of Life appeared first on Nova Recovery Center Near Austin Texas .
by Mat Gorman6 views
recovery
news2025-08-31
August Gin Monthly
The beginning of August was pretty full on, trying to hit my deadlines before escaping to Greece for a wonderfully relaxing fortnight, but the rest of it has been pretty quiet. That’s not to say there’s not still a decent … Continue reading →
by Gin A Ding Ding7 views
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news2025-08-30
Celebrating BC Cabernet Sauvignon
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by Kayla Bordignon5 views
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Rules, Regulations & complications galore around the harvest in Champagne

WhistlePig 30 Year Single Malt Whiskey The BigShǝBàng: Oldest and Rarest Release from the Brand

Equiano Rum - What Happened?

Limestone Branch Distillery collaborates with Ross & Squibb Distillery on 2025 release of Yellowstone Limited Edition

Fuddy Duddy’s Root Beer

New Bourgogne Generation at Domaine Baron Thénard Focuses on Quality and Value

FNB 2025 TOP10 – JUDGING

Whiskey Review: Ancient Ancient Age 10 Star Bourbon

Brewing with Fonio: A Sustainable Grain Experiment

WCB’s WSET Students of the Year 2024-25

Different Types of Wine – From Red to Sparkling (Complete Guide)

A Beginner’s Guide to Italian Wine and Food Pairing

Structure: The Anatomy of Wine

What Goes Well With Gin?

Sake Industry News. Issue #143.

What’s the Next Job?

Eyeball Jello Shots

Town Branch Distillery Doubles Down with Two Allocated Annual Release Whiskeys: 7-Year Single Malt and Rye Up to 9 Years

Bardstown Bourbon Company Pierre Ferrand Cognac Finish II: Kentucky Whiskey Meets Cognac in Collaboration

Fun and flavour with the low and no alcohol trend

Meet Fundi, the new Beverageintelligence AI Tutor

Recovery Month 2025: Recovery Is REAL — Restoring Every Aspect of Life

August Gin Monthly

Celebrating BC Cabernet Sauvignon