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2023 Margaux Wine Buying Guide, Tasting Notes, Ratings, Reviews
At their best, 2023 Margaux wines are exactly what the appellation does best. The wines provide text-book Margaux character with strong, floral aromatics, refined, elegant textures, along with purity, lift, and energy. The vintage is not homogenous, but we let you know about all the best wines. The post 2023 Margaux Wine Buying Guide, Tasting Notes, Ratings, Reviews appeared first on The Wine Cellar Insider .
by Jeff Leve4 views2023-bordeaux-wine-tasting-notes-vintage-guide - news
Fundraiser hits right note
Music, wine and community spirit combined at Lawson’s Dry Hills recently, where the popular Vinyl in the Vines event raised thousands for a local cause. This year’s event, themed “Funk for Food,” saw DJs spin old-school vinyl for a crowd of locals enjoying an afternoon of music, food and wine at the winery’s cellar door. […] The post Fundraiser hits right note appeared first on Lawson's Dry Hills .
by Julia C18 viewseventsnewsfunkforfoodvinylinthevines - news
Mobile Bartending Service FAQ: Everything You Need to Know Before Hiring a Bartender for Your Event
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by flairprojectsb24 viewseventsq-a - news
The Complete Guide to Corporate Event Bar Service in Los Angeles & Southern California
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by flairprojectsb11 viewsbar-talkevents - news
How Much Does a Wedding Bartender Cost in Los Angeles? (2026 Guide)
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by flairprojectsb11 viewsbar-talkevents - news
Sipping the Story: Where Every Glass Tells a Little More
Recently, James McPhail shared the arc of his 30-year journey in winemaking—from his early days at Kistler and other wineries to buying back the McPhail brand from Hess Collection in 2024. Along the way, he talked about the projects that define him today, including Tongue Dancer Wines, which he and his wife Carrie founded in 2012, as well as his work as an independent winemaker for a range of other brands. Throughout the conversation, James’s commitment to sustainable farming came through clearly, along with the distinction he draws between being an independent winemaker and simply serving as a consultant. The post Sipping the Story: Where Every Glass Tells a Little More appeared first on DallasWineChick.com .
by Dallas Wine Chick9 viewsbloghess-collectionjames-mcphailtongue-dancer-wines - news
March 22, 2026: A Greener Kalasi
The post March 22, 2026: A Greener Kalasi appeared first on Kalasi Cellars .
by gregatkalasicellars9 viewsuncategorized - news
Imbibing Mr. Boston – Clover Club Cocktail
Here is one of the world’s most celebrated cocktails. There was even a NYC bar named after it up until a few years ago. The history behind this drink is quite interesting. Here are some salient points: The Clover Club was founded in 1882 in Philadelphia by a group of journalists. Eventually the club proved […]
by frodelicious4 viewsmr-boston-75th-anniversary-official-bartenders-guideclover-club-cocktailimbibing-mr-boston - news
A Value at Trader Joe's: Villa Molino Soave Classico
At one point in time the Soave wine territory faced overproduction with an expanded territory that weakened the reputation with a flood of lower quality to mediocre wines produced and introduced to the market. Thankfully, times have changed , and the wines of Soave have elevated. Let today’s blog on Soave introduce you to the wines of this region that will reward you in your glass for your exploration. The Soave wine territory Set in the hills and valleys of the Lessini Mountains , northeast of Verona, is the Soave wine appellation . Named after the medieval town, Soave , that is surrounded by walls and crowned with a castle on the hillside. The Classico zone, which is the historical part of the territory set between the town of Soave ad Monteforte d’Alpone , is home to some of the classic , historic wines of the region with the truest expression of these wines that show complexity and structure with age. Per the Consorzio, th
by noreply@blogger.com (vinotravels21)22 viewsgarganegasoavetrebbiano-di-soaveveneto - news
Yalumba Galway Vintage Shiraz 2023
A classic representation of the Barossa’s patchwork of soils, vines and terroir. Winemaker is Alexey Alon Doumbouya Yalumba, Galway Vintage, Shiraz, Barossa, 2023 Could this be from anywhere but the […]
by vinonotebook17 viewswine-reviews2023alexey-alon-doumbouyabarossabarossa-valleyclaret - news
Common Wine Descriptions and Wine Tasting Terms
If you ever heard a sommelier describe a wine and wondered what exactly they meant by “bright acidity” or “full-bodied with notes of dried herbs”, you’re not alone. Wine tasting terms can be intimidating but they don’t have to be. Wine is a beverage.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)4 views - news
Sonoma-Cutrer Chardonnay – A Solid Wine With Sashimi
Last week in the Phoenix area we had a great dinner with family (minus Ben and Susan) on Thursday evening. We ate at Kona Grill in Gilbert, a small establishment featuring steak, seafood and sushi with 23 locations throughout the United States. All the food was fresh and cooked/prepared excellently. The wine list was limited […]
by mkellywine8 viewsuncategorizedchardonnaykona-grill-gilbertsashimisonoma-cutrer - news
Top 5 Pineapple Cocktails - Then I Made Them Even Better
Pineapple cocktails are some of the most popular drinks out there — tropical, fruity, and easy to love. But let’s be honest… a lot of them can end up a bit too sweet or one-dimensional if they’re not balanced properly. In this video, I’m taking five classic pineapple cocktails and giving them simple upgrades to improve flavour, freshness, and overall drinkability. Whether it’s tweaking a pineapple rum cocktail or refining how you use pineapple juice in cocktails , these changes are all...
by Steve the Barman20 viewssyrups-pureesrum-cocktails - news
Los Angeles Weekly Roundup
The Best Things to Do in LA 3.23.26 – 3.29.26 Monday Lady Blackbird Live at the Blue Note Jazz and soul powerhouse Lady Blackbird – dubbed “the Grace Jones of jazz” – is bringing her extraordinary vocals to the Blue Note for a residency of pure musical magic you won’t want to miss! Seating is first […] The post Los Angeles Weekly Roundup appeared first on hoopLA .
by Ariel Johns20 viewsart-entertainmentbars-pubs-loungescelebritiesfoodla-los-angeleslgbtq - news
The Burgundification of Barolo and Barbaresco
After the fall of the Western Roman Empire, Italy inherited its physical and cultural remains, but authority fractured among city-states, bishoprics, Lombards, Byzantines, and later communes. This fragmentation endured for more than a millennium until unification in 1861, during which time, the country experienced repeated incursions and changing rule by Germanic, Byzantine, Islamic, Norman, imperial, papal, and dynastic […] The post The Burgundification of Barolo and Barbaresco first appeared on Word on the Grapevine .
by wordonthegrapevine22 viewsuncategorizedfeatured - news
Kyoto Group Activities: 13 Best Experiences for Large Groups (English-Friendly)
Planning a trip to Kyoto with a large group and wondering what experiences are available? You’ve come to the right place. With so many attractions and activities in this popular city, it can be overwhelming to sort through them all. To help you out, I’ve compiled a list of recommended experiences that are especially well-suited for big groups. *Prices are accurate as of December 2025 Kyoto Insider Sake Experience (~50 pax) Kyoto Insider Sake Experience is located in the south of Kyoto, Fushimi districts with about 25 breweries. Here, you get to breathe in more of a traditional scenery with deep history. At this venue, every guide holds the international […] 投稿 Kyoto Group Activities: 13 Best Experiences for Large Groups (English-Friendly) は Kyoto Insider Sake Experience に最初に表示されました。
by HashimotoKotaro2 viewskyoto-travel-tips - news
Beside the seaside
This week saw me taking myself off to Eastbourne for a few days. I booked into my favourite hotel on the seafront. I just fancied a change of scene from rainy London and to be fair, I swapped it for the very sunny seaside town on the South coast. I know Eastbourne like the back of my hand, as my parents moved there, once they retired, and I used to visit regularly. When my father died, I used to travel down there at least once a month to spend a week with my mother, doing a big shop for her, taking her to appointments, doing her garden or whatever else needed doing. So it's like a second home to me. On the drive down this week, I called in to see Nellie. Now 97, she and her husband were neighbours of my parents about 35 years ago and stayed firm friends even when each couple moved on to different locations. Sadly her husband died 2 years ago and Nellie has somewhat declined since. She has no children or other relatives and her current neighbour has been caring f
by noreply@blogger.com (ADDY)16 viewseastbournehastingsholidaynellie - news
Chateau Kirwan – a Third Growth Grand Cru Classe from Margaux
On 14th March 2026, an exceptional wine dinner unfolded at PDR of Le Cirque restaurant, located within Hotel The Leela Palace in the heart of Delhi. Put together by Mukul Manku for members of his club ‘Wineglitz India – The Wine Club’, the evening featured both an excellently curated food menu and a distinguished flight Continue reading "Chateau Kirwan – a Third Growth Grand Cru Classe from Margaux"
by mukulmanku20 viewsfood-and-wine-pairinggrand-cru-classe-bordeauxwinewine-dinnerwine-storywine-tasting - news
Australia’s Best Contemporary Gin – 2025 Recap
Thank you for being part of our journey. 2025 was a momentous year for Bright Night Gin – one filled with trophies, tastings, new releases, community celebrations and the biggest bragging right. From winning national titles to launching our biggest Cocktail Book ever, we’ve been busy pouring love (and gin) into every moment. Here’s a ... Read more The post Australia’s Best Contemporary Gin – 2025 Recap appeared first on Bright Night Gin .
by brightnight_b2cwak20 viewsaustralian-ginawardscorporate-team-activityeventstasmanian-ginaustralias-best-contemporary-gin - news
Is Merlot gaining momentum?
If you’ve watched the film Sideways, it will come as no surprise to hear that Merlot has spent a significant proportion of the past 22 years being mocked as a moderate, middle-of-the-road and safe wine, unless it's blended with more noble grape varieties or comes from a specific and highly rated site, such as Masseto; the iconic 100% Merlot Super Tuscan from Bolgheri in Italy, which has long had a reputation as one of the world’s most collectible wines.For most Merlot, it's a different ...
by Joelle Thomson4 views - news
A Tour of Wine Grapes: Cinsault
Cinsault 🍷 Image by Allie Caulfield on Wikimedia Commons Cinsault ( sin-so ) is also known as “Cinsaut.” Cinsault vines have been grown for centuries in southern France, making it one of the oldest grape varieties found in the region. It has traditionally been used in Southern Rhône blends along with Grenache, Syrah and Mourvèdre. It is one of the permitted minor grape varieties in the Châteauneuf-du-Pape blend and widely used for the production of rosé wine in Provence. As a varietal, it is brick-red in color with floral aromas and strawberry. On the palate, it is a light-bodied wine that is low in tannins and low in acidity. When wines are produced from older vines ( >20 years) they can have more sweet spice flavors. In blended wine, it imparts floral and strawberry-like aromas. As a rosé, it provides aromas of raspberry, white peach, tea leaf and rose petals with flavors of tropical fruits of lychee, guava and papaya. Cinsault can be aged a bit (5-7 years). It should be served at 6
by Marc Kirkpatrick4 views - news
Bardstown Bourbon Cascadia Garryana Oak Barrel Finish Bourbon Review: A Whiskey Carved in Wild Oak
In Bardstown Bourbon Company's latest distillery reserve release, its commitment to innovation is showcased in a Garryana Oak barrel finished bourbon, offered in 375ml bottles exclusively at its gift shop and tasting room in Louisville. This particular expression features a blend of 3 bourbons, aged 9 and 10 years, each with a different mashbill of corn, rye, and malted barley. The blend was finished (also known as double barrled, for those paying attention) for 10 months in 10 custom...
by Jes Smyth2 views - news
Von Ebert Brewing releases Volatile Substance IPA varietal: Tropical Substance
When Portland’s Von Ebert Brewing released its 2026 beer calendar at the beginning of the year, there was a slot for specialty variations of its award-winning Volatile Substance IPA, with the first set to release in March. That time has come, and the brewery announced the release of the first … Continue reading
by Jon Abernathy22 viewsnewspress-releasesvon-ebert-brewing - news
Tequila Aficionado Magazine – Winter 2026
David Rodríguez of Patrón, Brands of Promise winners, Mexican wines & more! The post Tequila Aficionado Magazine – Winter 2026 appeared first on Tequila Aficionado .
by Tequila Aficionado Staff19 viewsthe-magazinemexican-winemezcalpatron-tequilatequila