On 14th March 2026, an exceptional wine dinner unfolded at PDR of Le Cirque restaurant, located within Hotel The Leela Palace in the heart of Delhi. Put together by Mukul Manku for members of his club ‘Wineglitz India – The Wine Club’, the evening featured both an excellently curated food menu and a distinguished flight Continue reading "Chateau Kirwan – a Third Growth Grand Cru Classe from Margaux"
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Entries are now open for the UK finals of Copa Jerez, the gastronomic competition that challenges chefs and sommeliers to create a perfect Sherry-inspired menu. The post Copa Jerez to test UK chefs and sommeliers’ pairing prowess appeared first on The Drinks Business .
These Roasted Cauliflower Fried Halloumi Tacos with Avocado Basil Guacamole are a summer standout—crispy, golden halloumi and caramelized roasted cauliflower tucked into warm tortillas, then topped with a creamy, herb-forward avocado basil guacamole. It’s a mix of crunch, char, and freshness that feels made for long, sun-filled days and easy outdoor dining. Paired with Frank […] The post A Bright Summer Pairing: Fried Halloumi Tacos & Brut Rosé appeared first on Frank Family Vineyards Blog .
One of the most profound joys of river cruising is the realization that the view changes as often as the courses. As a food and wine reviewer, I find the true success of Avalon Waterway’s program lies in its balance of the modern traveler’s desire for healthful dishes as well as the culinary traditions of the European heartland. I downloaded...
