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news2025-09-19
Eight fall and winter wine events you don’t want to miss
Clear your schedule for these wine-soaked experiences. Wine Capital Weekend September 19 to 21 Swing by Oliver for three days of live music, dancing, good food, good wine and loads of fun. It all begins with the Kick-Off Party at District Wine Village, continues with the Cask & Keg Festival and wraps up with the […] The post Eight fall and winter wine events you don’t want to miss appeared first on VITIS .
by Vitis Magazine6 views
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news2025-09-19
Whiskey Review: Phifer Pavitt Late Night Bourbon Whiskey
When we were just starting out as podcasters back in 2019, we reviewed Phifer Pavitt Reserve —a collaboration between Bardstown Bourbon Company and Napa Valley’s Phifer Pavitt Winery. That pour quickly became one of our all-time favorites and introduced us to the world of finished bourbons. It was rich, nuanced, and memorable enough that we still talk about it years later. Now, the folks behind Bardstown’s early innovations have formed Whiskey House of Kentucky , and one of their debut releases revisits the magic: Phifer Pavitt Late Night Bourbon Whiskey . Aged 11 years and finished in Napa Valley Cabernet Sauvignon barrels for 13 months (with lees left in for added complexity), this expression clocks in at 107 proof and brings a depth of character that had us both eager to revisit the brand. Let’s dive into the review. Nose Brad: I already sampled this and think it has a wonderful nose. There’s oak and brown sugar. It gives me a bit of a crumbly fig newto
by Robert Book and Bradley Paul Gee1 view
news2025-09-19
Portugal in Perfect Pairings: Wine, Food & Harmonização
Portugal in Perfect Pairings The word for pairing in Portuguese is harmonização, fitting for a country where broad wine styles and abundant native grapes ensure a wine for every dish: Vinho Verde whites, regional Lisbon wines, fuller reds from the Douro, Dao, Alentejo, and Bairrada, plus iconic fortified Port, Madeira, and Setubal. A good rule […] The post Portugal in Perfect Pairings: Wine, Food & Harmonização appeared first on Cellar Tours .
by Barnaby Eales6 views
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news2025-09-19
Champagne And Food Pairing - Complete Guide By Style & Course
Still serving Champagne just as an aperitif? But why? We have put together a trail of sumptuous food matches to go with everyone’s favourite bubbles, be it for a serious sit down dinner or a casual tête-à-tête with friends. There are copious a.. Read More
by charu@wineandchampagnegifts.com (Abott Megha)3 views
news2025-09-19
Xarel·lo Domaine 2017, Clos Lentiscus
Alan Nance is seduced by the power of wine to evoke joy both past and present.
by Alan Nance3 views
news2025-09-19
San Felice Winery: Honoring Tuscan Heritage through Innovation and Preservation
This article first appeared in Santé Magazine on August 2025 In the rolling hills of Chianti Classico, San Felice Winery is doing something remarkable: not just producing beautiful wines, but keeping a centuries-old viticultural heritage alive. With a rare blend of historical reverence and forward-thinking experimentation, San Felice has become one of the most innovative estates […] The post San Felice Winery: Honoring Tuscan Heritage through Innovation and Preservation appeared first on Syrah Queen .
by syrahqueen5 views
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news2025-09-18
Fog City Social 2025: A Whiskey Experience Like No Other
On April 26, 2025, whiskey lovers from across the country gathered at the Historic Ring Con Center in San Francisco for the fourth installment of Fog City Social . More than just a festival, Fog City Social has earned a reputation for being a carefully curated celebration of community, craftsmanship, and connection. Every attendee is treated like a VIP, every pour tells a story, and the intimate atmosphere makes it a standout in the crowded world of whiskey events. As host of Barrel Room Chronicles , I had the privilege of walking the floor, tasting extraordinary drams, and sitting down with the people behind them. What struck me most wasn’t just the quality of the whiskey—it was the diversity of stories and the shared passion that connected everyone in the room. Tropical Vibrancy and Rare Casks I caught up with Rory Glasgow , national Scotch ambassador for Brown-Forman, who introduced me to GlenGlassaugh’s Sandend . With notes of mango, papaya, grapefruit, and a crac
by Kerry Moynahan1 view
news2025-09-18
Mural Installation at North Coast Brewing Co. Honors Ocean Wildlife
You may have noticed something new taking shape on the side of our brewhouse. Over the past few weeks, the once-blank north facing wall at North Coast Brewing Co. has […] The post Mural Installation at North Coast Brewing Co. Honors Ocean Wildlife appeared first on North Coast Brewing Co. .
by NCBC Admin5 views
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news2025-09-18
9/18/25: Three Floyds' Brewing Co.'s Munsterfest
I'd intended to get this post up a few weeks ago. Back then, the air was chilly and crisp. There was that distinctive autumnal aroma on the breeze. It would've been perfect for the blog to ring in Oktoberfest season. Alas, I waited too long. Now, we're back to 90-degree days with air quality alerts. It's still summer, and the weather wants us to know it. But hey, at least it's a good day for a lager! I'm doing up Three Floyds Munsterfest today. I bought it primarily for the label--I, much like my toddler, love Godzilla. Let's see if this Oktoberfest-style lager is just label-temptation or the real deal! Since it's been nearly six years  since Three Floyds last graced the blog, let's talk about them for a bit. The brewery got its start in Hammond, IN back in 1996 when Nick Floyd began brewing on a mishmash of equipment. After getting a few renowned beers under the Three Floyds flag, the operation expanded to Munster, IN in 2001 and opened a brewpub in '04. Since then, the brewery's
by noreply@blogger.com (John)7 views
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news2025-09-18
Upcoming Extension Meetings
Join us to discuss recent research updates on grapes along with some discussion on recent proposed regulations on mancozeb use, focused on commercial grape producers. Topics include best practices for shoot thinning, or decisions for muscadine spacing, the latest information on spotted lanternfly management, progress on garden design to entice even more folks to your […] Read More
by Sarah Lowder6 views
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news2025-09-18
Alto Adige: Why You Need to Visit Now
Those in the know are heading to Italy’s northernmost wine region—Alto Adige. The Alto Adige Wine Road, connecting 16 communities and representing about 80 percent of the region’s production, offers one of Italy’s most magnificent wine journeys. The post Alto Adige: Why You Need to Visit Now appeared first on Haute Living San Francisco .
by Layne Randolph6 views
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news2025-09-18
Franciacorta’s Ca’ del Bosco: Icon of Italian Sparkling Wine
Yesterday was a gloriously sunny fall day. One of those echos of summer that puts you in a celebratory mood. And, happily for me, I was headed to lunch with the charming Giacomo Marzotto, a member of the wine powerhouse Marzotto family, in town to sing the praises of their Franciacorta estate. Ca’ del Bosco is one of the most renowned producers of Franciacorta sparkling wine. Over a lineup of both sparkling and still bottlings, Giacomo offered insight into the philosophy that has made Ca’ del Bosco a benchmark estate in Italy. Franciacorta in Context Franciacorta is a relatively young appellation, officially recognized in 1967 and elevated to DOCG status in 1995. In just a few decades, this Lombardy region has grown into Italy’s premier source of traditional-method sparkling wine, often compared to Champagne. With just under 3,000 hectares under vine and some 200 producers, Franciacorta remains small in scale but ambitious in quality. Chardonnay dominates plantings, with Pinot Noir and
by Jacky Blisson6 views
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news2025-09-18
Review: Bluegrass Bitters 5-Spice Orange Bitters and Smoky Simple Syrup
We don’t often get excited about cocktail components, but every now and then something new comes along that makes us rethink the idea of at-home mixology. In this week’s episode of the Film & Whiskey Podcast , we tried two products from a husband-and-wife company out of Louisville, Kentucky: Bluegrass Bitters ™. Their core offerings, a Smoky Simple Syrup and a 5-Spice Orange Bitters, promise a shortcut to elevated cocktails without a lot of effort. We wanted to see if they deliver. So we mixed up some drinks, tried each product on its own, and gave our honest impressions.  Smoky Simple Syrup: Sweet, Smoky, and Surprisingly Balanced Bob: I'm going to start with the Smoky Simple Syrup. I’ll go on record and say, smoky stuff is really hit or miss for me. When it's done poorly, it just tastes like liquid smoke. It feels artificial. But here’s the thing—you know how to fix something that tastes too smoky? Brad: Sugar? Bob: Exactly. This is really
by Robert Book and Bradley Paul Gee1 view
news2025-09-18
Harvest in a Glass: Bartenders Take Center Stage at Bourbon+’s Mixology Event
To celebrate the upcoming fall season, Bourbon+ hosted bartenders, bourbon lovers, and industry friends at our downtown studios for a seasonal mixer. Mixologists were asked to showcase what they do best: create a cocktail. The theme of the night was simple: Harvest. What came next was exemplary. Throughout the evening, mixologists took turns behind the…
by Lisa Konicki7 views
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news2025-09-18
Water to Grain Ratios for the Mash in Beer Brewing
This week I cover water to grain ratios used during mashing and how it affects the mash and ultimately your
by Brad Smith6 views
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news2025-09-18
South African Winery Alvi's Drift Shines in International 2025 Awards Season
Alvi’s Drift strikes gold in 2025 with over 85 wine awards, including White Wine of the Year, Best Cap Classique, and Vineyard Consistency Award. Discover their award-winning ranges.
by The Wine Girl Cape Town3 views
news2025-09-18
Enchanted Gin – Saphirnebel
Enchanted Gin - Saphirnebel (45% ABV) from Germany by Enchanted Gin & Spirituosen GbR. Explore flavor, serve & review on GINferno.
by Mangesh Nayak4 views
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news2025-09-18
Bruce Jack ‘Braai Box’ Exclusive to Checkers for Heritage Day
Celebrate Heritage Day with Bruce Jack’s Braai Box – a 2L Merlot, Ribcanha recipe, and eco-friendly packaging, exclusively at Checkers.
by The Wine Girl Cape Town3 views
news2025-09-18
New Braai op ’n Stokkie Heritage Month Special Menu at Leopard’s Leap, Franschhoek
Celebrate Heritage Month at Leopard’s Leap with Braai op ’n Stokkie! Enjoy sosaties, stokbrood & wine pairings in Franschhoek, South Africa.
by The Wine Girl Cape Town3 views
news2025-09-17
We love Oktoberfest-style beers 2025
We love our Mäzens & Festbiers — especially those from West Virginia brewers. On this year’s Brilliant Stream Okktoberfest podcast we get you up to date with the tastiest West Virginia seasonal beers. Erin and Charles welcome back to the… Continue Reading… The post We love Oktoberfest-style beers 2025 appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy4 views
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news2025-09-17
Beer’s Boutique Lodging Destinations
Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together. The post Beer’s Boutique Lodging Destinations appeared first on CraftBeer.com .
by Hannah Howard4 views
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news2025-09-17
Durbanville Celebrates 200 Years with a Rare Pinotage Release
Celebrate 200 years of Durbanville with the rare Durbanville Pinotage 2024. A limited-edition magnum honouring 100 years of Pinotage and 100 years of Afrikaans.
by The Wine Girl Cape Town3 views
news2025-09-17
Pouring Heart into Hospitality: the JOLO and Rayson Experience
In this episode of Cork Talk, we feature JW Ray, owner of JOLO Winery & Vineyards in Pilot Mountain, NC and Rayson Winery & Vineyards in Mocksville, NC! JW discusses his journey from being brought up in a hospitality family to becoming an entrepreneur and winemaker here in North Carolina. We explore the philosophy behindContinue reading →
by Matt Kemberling6 views
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news2025-09-17
Best Wines For Corporate Gifts- A Toast to Clients, Colleagues, and Success
Let’s be honest—no one ever got excited about receiving another branded notebook or a cookie tin with mystery expiration dates. But a bottle of wine? Now that’s a gift people actually look forward to. There’s a reason wine has quietly becom.. Read More
by Wine & Champagne Gifts Blog3 views

Eight fall and winter wine events you don’t want to miss

Whiskey Review: Phifer Pavitt Late Night Bourbon Whiskey

Portugal in Perfect Pairings: Wine, Food & Harmonização

Champagne And Food Pairing - Complete Guide By Style & Course

Xarel·lo Domaine 2017, Clos Lentiscus

San Felice Winery: Honoring Tuscan Heritage through Innovation and Preservation

Fog City Social 2025: A Whiskey Experience Like No Other

Mural Installation at North Coast Brewing Co. Honors Ocean Wildlife

9/18/25: Three Floyds' Brewing Co.'s Munsterfest

Upcoming Extension Meetings

Alto Adige: Why You Need to Visit Now

Franciacorta’s Ca’ del Bosco: Icon of Italian Sparkling Wine

Review: Bluegrass Bitters 5-Spice Orange Bitters and Smoky Simple Syrup

Harvest in a Glass: Bartenders Take Center Stage at Bourbon+’s Mixology Event

Water to Grain Ratios for the Mash in Beer Brewing

South African Winery Alvi's Drift Shines in International 2025 Awards Season

Enchanted Gin – Saphirnebel

Bruce Jack ‘Braai Box’ Exclusive to Checkers for Heritage Day

New Braai op ’n Stokkie Heritage Month Special Menu at Leopard’s Leap, Franschhoek

We love Oktoberfest-style beers 2025

Beer’s Boutique Lodging Destinations

Durbanville Celebrates 200 Years with a Rare Pinotage Release

Pouring Heart into Hospitality: the JOLO and Rayson Experience

Best Wines For Corporate Gifts- A Toast to Clients, Colleagues, and Success