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news2026-09-25
Great Wine Capitals renews its partnership with the Porto Wine & Travel Week 2027
Great Wine Capitals is delighted to renew its partnership with Wine & Travel Week (WTW), returning to Porto from 14 to 21 February 2027. After four years of collaboration, the Network is proud to continue supporting an event that has established itself as a highly professional international platform for wine tourism. The post Great Wine Capitals renews its partnership with the Porto Wine & Travel Week 2027 appeared first on Great Wine Capitals .
by Catherine Leparmentier7 views
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news2026-09-25
Great Wine Capitals renews its partnership with the Porto Wine & Travel Week 2027
Great Wine Capitals is delighted to renew its partnership with Wine & Travel Week (WTW), returning to Porto from 14 to 21 February 2027. After four years of collaboration, the Network is proud to continue supporting an event that has established itself as a highly professional international platform for wine tourism. The post Great Wine Capitals renews its partnership with the Porto Wine & Travel Week 2027 appeared first on Great Wine Capitals .
by Catherine Leparmentier7 views
industry-resourceslatest-newsgreat-wine-capitalsinternational-wine-tourismportoporto-wine-tourism
news2026-09-25
A new look at Castell d’Encus
When going to taste the wines of Ferrer Bobet for this year’s Priorat Report, co-owner and general winemaking savant, Raül Bobet proposed tasting the wines of his personal project up in the Pyrénées, Castell d’Encus. This has results in this small report of his current wines, which have also been added to the much larger Costers del Segre Report released previously. Bobet has found his home at what seems to be the end of the earth, perched up at 850 meters. Over the course of his career, he’s shown himself […] For full access, please log in or purchase a subscription.
by Miquel Hudin10 views
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news2026-09-25
Castell d’Encus 2026
All of these wines were tasted at the premises of Ferrer Bobet on 25 June, 2026 with the owner of the winery, Raül Bobet. Please see the Full Report for additional information. For full access, please purchase a Personal Subscription or Commercial Subscription.
by Miquel Hudin1 view
news2026-09-25
Costco Wine Advent Calendar 2026 – It’s Here!
The Costco 2026 Wine Advent Calendar is here…and it’s back in the Midwest region for the first time since 2023, ... Read more
by Jon Thorsen16 views
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news2026-09-24
For the Love of Zinfandel: An Essential History
A celebration of California Zinfandel at the Santa Fe Wine & Chile Fiesta.
by Editor11 views
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news2026-09-24
You Can Find The Wine…But Can You Buy It?
The role of new tech in delivering new sales
by Editor11 views
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news2026-09-24
The Business of Wine Tourism: What Hawke’s Bay’s Numbers Tell Us
The Great Wine Capitals International Conference in Hawke's Bay is a chance for the whole network to compare notes on turning wine tourism's undeniable demand into durable regional value. The post The Business of Wine Tourism: What Hawke’s Bay’s Numbers Tell Us appeared first on Great Wine Capitals .
by Rachel Campbell13 views
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news2026-09-24
The Business of Wine Tourism: What Hawke’s Bay’s Numbers Tell Us
The Great Wine Capitals International Conference in Hawke's Bay is a chance for the whole network to compare notes on turning wine tourism's undeniable demand into durable regional value. The post The Business of Wine Tourism: What Hawke’s Bay’s Numbers Tell Us appeared first on Great Wine Capitals .
by Rachel Campbell11 views
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news2026-09-24
Soos Creek
Soos Creek has finished their 36th and nearly final vintage in Washington wine. Cheers to their impact in the Washington wine industry and what a glorious new lineup. Today we share one of the great, older producers in Washington. Soos Creek is a Washington outpost that is built on producing quality wines that exude both class and value. Starting back in in 1989, David and Cecile Larsen started to make wine in the Boeing Wine Club (and even blackberry wine). They originally modeled their winery after Quilceda Creek, producing only one Cabernet Sauvignon wine. They now make a pretty wide range of wines including a beautiful Syrah. He sources from some of the great sites in the state including Ciel du Cheval and Klipsun in Red Mountain, David makes roughly 2,000 cases each year focusing on high quality red wines.  This is nearly the final vintage for Soos Creek which is an emotional farewell to the Washington wine industry. I would like to personally thank David and Cecile Larson an
by Owen Bargreen0 views
news2026-09-24
The Rewards and Costs of Wine Writing Freedom
Plus – A preview of upcoming releases from Echolands and a crazy Wine of the Week
by Editor12 views
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news2026-09-24
Is Bronco’s business model a blueprint for the times?
Is Bronco’s business model a blueprint for the times?
by Editor9 views
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news2026-09-24
Afternoon Brief, September 24
What to Expect from 7 Potential New AVAs From Minnesota to New Jersey, seven proposed AVAs aim to distinguish emerging regions by climate, soils, and grape varieties...
by Editor18 views
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news2026-09-24
What to Expect from 7 Potential New AVAs
What to Expect from 7 Potential New AVAs
by Editor7 views
from-the-webfrom-the-web-featured
news2026-09-24
📺5 Secret Signs Your Wine Is Ruined
You saved the bottle for the perfect night, pulled the cork, poured a glass, and something's off. The fruit's gone flat, there's a sour edge, maybe a whiff o...
by Editor8 views
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news2026-09-24
Southern Glazer’s Wine & Spirits Youth Alcohol Awareness Program Returns for Fall 2026 to Empower Students to Make Responsible Choices
Southern Glazer’s Wine & Spirits Youth Alcohol Awareness Program Returns for Fall 2026 to Empower Students to Make Responsible Choices
by Editor10 views
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news2026-09-24
📺Wine Noise Part V: Glyphosate IRL
Now that we have an idea of this chemical's history, let's look at how it affects wine. This episode is filled with data, and most of it was provided by Gabr...
by Editor10 views
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news2026-09-24
Copper & Kings Launches Bottle Your Own
Guests taste two single barrels — one brandy, one bourbon — then fill, cork, label, and sign a bottle of either. Or both. September 25, 2026 (Louisville, KY) — Copper [...]
by Press Release13 views
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news2026-09-24
Waterloo Gin Launches “Pour Pink” Campaign in Partnership with Susan G. Komen for Breast Cancer Awareness Month
September 24, 2026 (Austin, TX) — Waterloo Gin, the award-winning premium American-style craft gin brand, is launching Pour Pink, a month-long national campaign benefiting Susan G. Komen, one of the [...]
by Press Release11 views
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news2026-09-24
Why French Wine Is More Than a Drink: The Business Behind a Global Luxury Industry
Why French Wine Is More Than a Drink: The Business Behind a Global Luxury Industry
by Editor10 views
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news2026-09-24
BC Hospitality Foundation Launches $35,000 Spirit of Hospitality Lottery
Reading Time: 3 minutes Celebrate 20 years of supporting BC hospitality workers with a chance to win wine-country getaways, luxury hotel stays and unforgettable travel experiences. VANCOUVER, BC – September 23, 2026 – The BC Hospitality Foundation (BCHF) is celebrating its 20th anniversary with the launch of its eighth annual Spirit of Hospitality Lottery. This year’s lottery features more […] The post BC Hospitality Foundation Launches $35,000 Spirit of Hospitality Lottery appeared first on BCWineTrends .
by Julian4 views
wineries
news2026-09-24
Joseph Phelps
Here is the dazzling '2023 ‘Insignia’ by Joseph Phelps. A great story in Napa wine, Joe Phelps, a Colorado construction contractor turned Napa Valley vintager, purchased a 670-acre cattle ranch in St. Helena in 1973. It was then in 1974 that Phelps  had a great harvest and wanted to name his wine something differently. The family came up with the name ‘Insignia’ to signify a wine of exceptional quality. The first vintage came in 1974 and the inaugural wine was primarily Steltzner Vineyard Cabernet Sauvignon along with some Merlot, and was sought to change each year. It uses the finest available lots of Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, and Malbec. The 2023 ‘Insignia’ is a stunning wine that combines 88% Cabernet Sauvignon, 7% Petit Verdot, 5% Cabernet Franc. It is a dazzling, deep and powerful effort by winemaker Ryan Knoth. Here is my review of the stunning 2023 ‘Insignia’ by Joseph Phelps. 2023 Joseph Phelps ‘Insignia’ Red Wine- Primarily Cabernet Sa
by Owen Bargreen0 views
news2026-09-24
Bronco Wine to handle sales for “complementary” Wente Family Estates
Bronco Wine to handle sales for “complementary” Wente Family Estates
by Editor9 views
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news2026-09-24
Voices From the Wine Regions on the 2026 Grape Harvest
From Lombardy to Sicily, passing through Piedmont and Umbria, early assessments of the 2026 harvest point to strong quality prospects, while more definitive data on volumes are still awaited September [...]
by Press Release15 views
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Great Wine Capitals renews its partnership with the Porto Wine & Travel Week 2027

Great Wine Capitals renews its partnership with the Porto Wine & Travel Week 2027

A new look at Castell d’Encus

Castell d’Encus 2026

Costco Wine Advent Calendar 2026 – It’s Here!

For the Love of Zinfandel: An Essential History

You Can Find The Wine…But Can You Buy It?

The Business of Wine Tourism: What Hawke’s Bay’s Numbers Tell Us

The Business of Wine Tourism: What Hawke’s Bay’s Numbers Tell Us

Soos Creek

The Rewards and Costs of Wine Writing Freedom

Is Bronco’s business model a blueprint for the times?

Afternoon Brief, September 24

What to Expect from 7 Potential New AVAs

📺5 Secret Signs Your Wine Is Ruined

Southern Glazer’s Wine & Spirits Youth Alcohol Awareness Program Returns for Fall 2026 to Empower Students to Make Responsible Choices

📺Wine Noise Part V: Glyphosate IRL

Copper & Kings Launches Bottle Your Own

Waterloo Gin Launches “Pour Pink” Campaign in Partnership with Susan G. Komen for Breast Cancer Awareness Month

Why French Wine Is More Than a Drink: The Business Behind a Global Luxury Industry

BC Hospitality Foundation Launches $35,000 Spirit of Hospitality Lottery

Joseph Phelps

Bronco Wine to handle sales for “complementary” Wente Family Estates

Voices From the Wine Regions on the 2026 Grape Harvest