Soos Creek

Soos Creek has finished their 36th and nearly final vintage in Washington wine. Cheers to their impact in the Washington wine industry and what a glorious new lineup. Today we share one of the great, older producers in Washington. Soos Creek is a Washington outpost that is built on producing quality wines that exude both class and value. Starting back in in 1989, David and Cecile Larsen started to make wine in the Boeing Wine Club (and even blackberry wine). They originally modeled their winery after Quilceda Creek, producing only one Cabernet Sauvignon wine. They now make a pretty wide range of wines including a beautiful Syrah. He sources from some of the great sites in the state including Ciel du Cheval and Klipsun in Red Mountain, David makes roughly 2,000 cases each year focusing on high quality red wines.  This is nearly the final vintage for Soos Creek which is an emotional farewell to the Washington wine industry. I would like to personally thank David and Cecile Larson an

by Owen Bargreen · source ↗