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Traditional Drinks from Ecuador
"Got Rum?" magazine shares with us in the April 2026 issue some traditional Ecuadorian cocktails.
by "Got Rum?" Publishers4 views - news
Best Wines for Date Night (Unique & Impressive Picks)
Looking for the best wine for date night? Most people default to the same safe options—Cabernet, Pinot Grigio, maybe a rosé—but if you really want to make an impression, the right wine should feel thoughtful, unique, and effortless. Georgian wine offers exactly that. With its rich history, distinctive flavors, and food-friendly balance, it’s the perfect way to elevate a romantic evening without overcomplicating things. Whether it’s a first date or a special night in, here are the most...
by Julia Koroleva4 views - news
Judges complete marathon Top 100 judging day
The winners from the biggest-ever field of entries will appear on May 18 The post Judges complete marathon Top 100 judging day appeared first on The Wine Merchant Mag .
by graham7 viewsfeatured-article - news
Chianti Classico: freshness, drinkability, elegance
Between tradition and innovation, Chianti Classico is asserting its cultural and stylistic identity more than ever. Thanks to the “Chianti Classico 2000” project and the growing reputation of the Gran Selezione, the appellation is reaffirming its commitment to precision, quality, and patience. This momentum is further bolstered by rapidly expanding international markets and promising recent vintages.
by Lola Mulard21 viewsnews2023-vintage2024-vintageage-worthy-wineschianti-classicochianti-classico-2000 - news
What is dry hopping?
In this article, beer educator Natalya Watson explores one of the most talked-about techniques in modern brewing: dry hopping. From the science behind hop additions to the impact on aroma, flavour and appearance, this guide will deepen your understanding of how brewers shape some of today’s most expressive beer styles. Beer labels are full of buzz words... we recently published a blog post exploring the many different types of hop-driven styles from APA, to IPA, to NEIPA and beyond. But the acronyms don’t stop there! These beers can often have some additional letters on their labels, like DDH, which isn’t necessarily part of the style name, but indicates a particular production choice by the brewer. That choice? Dry hopping, or “double dry hopping” as the extra D suggests. What is dry hopping and how might it impact the finished beer? Let’s take a step back and talk about hops first. What are hops? Hops are tall climbing plants that produce cones as they grow. The cones of the hop plan
by WSETglobal4 views - news
Bodega Severino Sanz, Ribera del Duero
While I’ve previously tasted the wines of Severino Sanz, it was ages ago and this new tasting formed a rediscovery of their wines for me and a greater appreciation for their work. For those who know this other side to Tempranillo in Spain, you’ll be very aware that it’s a very different take on the variety with wines that are much more dark fruited and denser in concentration. Additionally, they can often be very pricey in my opinion. This isn’t the case here with this selection of wines which I […] For full access, please log in or purchase a subscription .
by Miquel Hudin23 viewsspanish-winestasting-benchdo-ribera-del-duerotempranillo - news
Sweet and Spicy notes highlight Maker's Mark 2026 'The Stewards Release'
Since Maker's makes no bad whiskey, what's in the bottle is good sipping whiskey. Not a fault with it. But I prefer the two others in the Wood Finishing Series, The Keepers and The Heart, better.
by Steve Coomes21 viewsbourbon-whiskey-reviewsbarmaker-s-mark-stewards-release - news
Mike And Matt Taste Yellowstone 7 Year Old Bourbon
Steve Beam sold part ownership in his Limestone Branch Distillery to Luxco in order to get the Yellowstone brand. He is related to the Dant Family that created the brand and he really wanted the brand to bring back the... Continue Reading →
by Michael R. Veach13 viewstasting-notesyellowstone-7-year-old-bourbon - news
Best Wines for Summer BBQ (Georgian Edition)
Looking for the best wine for BBQ this summer? When it comes to grilled meats, smoky flavors, and bold marinades, not every wine can keep up. Georgian wine, however, was practically made for this. Rooted in centuries of tradition and built for the table, these wines bring the structure, acidity, and depth needed to elevate any summer BBQ. Whether you're hosting a backyard cookout or planning a full dinner party, here’s how to pair Georgian wines with grilled food like a pro. Why BBQ Needs...
by Julia Koroleva4 views - news
Best Restaurants and Hotels in Portugal 2026: Boa Cama Boa Mesa Winners
Portugal’s culinary and hospitality scene reached a new fever pitch this week as the industry gathered for its most anticipated night of the year. In a glittering gala held at the architecturally stunning Leixões Cruise Terminal in Matosinhos, a city recently crowned a UNESCO Creative City of Gastronomy, the winners of the 2026 Boa Cama Boa Mesa Guide were finally revealed.
by marketing@winetourismportugal.com (Margarida Gonçalves)4 viewstop-restaurantsrestaurants-in-portorestaurants-in-lisbonbest-restaurants-portugal-20265-star-hotels-portugal - news
City breaks with enotourism
City breakswith Enotourism Opportunities Published: 22/04/2026 Spring has sprung and we bet your thoughts are turning to travel plans for 2026. We at WCB love a city break. Sign us up for sightseeing, great restaurants and a wine bar or two, and we’re there! Of course, we live in one of the best cities in […]
by Sharon Grundy11 viewsblog - news
#218 | A Summer of Lager
Welcome to The Summer of Lager. As we race through 2026, the longer, warmer months are fast-approaching. And with that, so does the consumer appetite for cold, beautiful lager. And in Scotland, one of the country’s finest breweries has just launched a new beer that’s sure to be a hit in 2026 and beyond. Independently...
by Tim23 viewspodcastbeerbrewbrewerbrewerybrewing - news
Malbec For All
Wine Park %%BLOGDESLINK%% The biggest calendar day for Malbec falls in April and is one to savour its sumptuous Argentine styles that twinkle with surreal flavour and full bodied splendour. The French grape found its finest expression on Argentine soils over 130 years ago and today thrives in its adopted region of Mendoza where brilliant winemakers turn the […] Malbec For All bwinpark .
by bwinpark7 viewswine-park - news
Surrey Hills Wine Week 2026: A Celebration of Vineyards of the Surrey Hills
The Vineyards of the Surrey Hills are delighted to announce the launch of the very first Surrey Hills Wine Week, taking place from Saturday May 30 to Sunday June 7, 2026. Celebrating the Vineyards of the Surrey Hills collective – comprising Albury Organic Vineyard, Chilworth Manor Vineyard, Denbies Wine Estate, Greyfriars Vineyard, High Clandon Estate…
by Glass of Bubbly Content10 viewssparkling-wine-news - news
Williams Bros launches new lager, Ceilidh
Williams Bros Brewing has launched Ceilidh — a crisp, cold-conditioned premium beer brewed for a new generation of drinkers. The beer, disguised as a premium Helles style lager, is born and brewed in Scotland. The company said it’s designed for today’s drinkers who value provenance, flavour and style in equal measure. Named after Scotland’s iconic...
by Tim9 viewsnews - news
Imported enjoyment
Villa Torlonia is a grand 19th century mansion in Rome, which latterly served as Mussolini's official residence and then as Allied High Command headquarters after the war. The Italian state subsequently redeveloped it, opening the grounds as a public park. The orangery is now a rather grand café with a terrace, and in recent years it has hosted an annual festival of Franconian beer -- FrankenBierFest -- organised by Roman beer institution, The Football Pub. It just so happened that the 2026 edition was taking place when I was in Rome with EBCU a couple of weeks ago. The programme lists 91 different beers, poured both from kegs and Bayerische Anstich wooden casks, though I reckon not more than half of these were on sale at the bars at any one time. Arriving when things were in full swing on the Saturday evening, I could tell this wasn't a gig for tasting samples: you're meant to drink . My drinking began with a half-litre of Ur-Kö , an economically-named beer from the economically
by noreply@blogger.com (The Beer Nut)4 viewsalsopp-s-palederailedlippert-raucherlano-time-like-nowrailway-porterschwarzer-adler - news
The Bare Canvas
The psychoanalyst, Donald Winnicott, observed of creative life that, “It is a joy to be hidden and a disaster not to be found.” Van Gogh’s work was unappreciated for most of his life, while Kafka’s demand to have all his papers destroyed at his death is arguably, or at least should have been, the last […]
by Tim Atkin4 views - news
How Did a World Memory Champion, a Theatre Director, a Voice Coach, a TV Actor, and a Professional Magician Help Gerard Basset Win the World’s Best Sommelier Competition?
Introduction How did a world memory champion, a theatre director, a voice coach, a TV actor, and a professional magician all help one person win the World’s Best Sommelier Competition? How do top performers use nerves and adrenaline to their advantage? What do high achievers do when they accomplish the dreams they’ve been chasing for years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Nina and Romané Basset who have just published the commemorative edition of Tasting Victory: The Life and Wins of the World’s Favourite Sommelier, Gerard Basset. You can find the wines we discussed here. […]
by Natalie MacLean20 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Ci sono (almeno) 3 questioni che il Vinitaly 2027 non potrà eludere
Quest’anno, di nuovo, non sono andato al Vinitaly. La mia prima esperienza (ero un novello studente AIS in gita) produsse una guida pratica degli effetti a breve termine dell’alcol sul’organismo. Le prime pagine del block notes erano una perfetta scheda … continua »
by Denis Mazzucato22 viewsprimo-pianovinitaly - news
Priorat: A Primer
We recently made our first visit to Priorat. Seeing it firsthand, there’s no gradual introduction to its scale. Towering terraced hillsides rise into view, etched with ancient vines, the full scale registering all at once. Jagged ridgelines, stacked terraces, and sun-drenched slate soils define the landscape, where gnarled old vines cling improbably to slopes so […] The post Priorat: A Primer appeared first on Advinetures.ca .
by Chris and Allison Wallace24 viewsblogadvineturescal-placarinena-winecatalonia-wineceller-gritelles - news
3x Ben Nevis: Spheric Spirits / Hielander / Ingelred
A review of three Ben Nevis, including ones bottled by Spheric Spirits, Ingelred and for the Hielander Whisky Festival.
by Thijs Klaverstijn17 viewsreviewsben-nevishighlandsscotland12yo15yo - news
Ox Hardy Fiano 2025
A burst of energy makes a statement on opening. It's a wine that presents a charming case both in the glass and on the label - I do love how that pink Ox Hardy font pops off the sky blue label. From the Upper Tintara vineyard, 10% saw time in seasoned French oak. White-fleshed stonefruit is flanked by Mutsu apple, lemon juice, speaspray and herby things. Not to be outdone, some cucumber and almond nuances slide in. The considered textural presence elevates the detail, but there is no mistaking the energy from the fruit that has lift and life. Lively acidity and a green apple crunch make a move on close, seeing out a smart expression. Tasted alongside another McLaren Vale Fiano, I know I'd rather hunt this down in quick time. Tick! 92/100 Region: McLaren Vale RRP: $28 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)21 views20-302590-94ptsfianomclaren-vale - news
Il bancone in legno il posto più vero del pub
Il bancone in legno ha ancora senso oggi. Scopri perché resta il cuore del pub e cosa cambia davvero tra stare al tavolo o al bancone.
by Francesco Selicato8 viewscuriosita - news
TWE outlines new operating model
The new regional model is part of the global TWE Ascent program aimed at delivering long-term sustainable growth.
by Andy Young12 viewsnewswine-news
