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Live Event: New York Tasting & Tales
When: Friday, May 29th Time: 7-10pm Where: Maggie’s Place, 21 East 47th Street, NYC 10017 Tickets: $89/person 40 tickets available below ——————— Join us for an evening of tales and tastes in the heart of New York City as we open some special whiskeys, share their stories and get to know our fellow Irish whiskey […] The post Live Event: New York Tasting & Tales appeared first on Stories & Sips Whiskey Club .
by Barry20 viewstasting-eventstastingwhiskey-club - news
Introducing Our New Glassware Line
Introducing our new line of cocktail glassware, including the Martini glass, coupe glass, highball glass, and rocks glass. Meet them all at A Bar Above!
by Melanie Tornroth28 viewsbar-toolscocktail-giftseverything-elseglasswarenews-updatesannouncements - news
These Are the 50 Best Bars in North America (2026)
North America’s top bartenders were posting selfies and pictures of their suitcases from airports across the continent this weekend while cocktail enthusiasts watched from their phones. Those industry pros were en route to Vancouver, Canada, to attend this year’s awards ceremony for the North America’s 50 Best Bars. New York City’s Sip & Guzzle took the No. 1 spot, jumping up from last year’s No. 5 ranking. Behind it are Bar Mauro (No. 2) in Mexico City and Bar Snack (No. 3) in NYC. Bar Snack is the highest-ranking new entry on the list. The article These Are the 50 Best Bars in North America (2026) appeared first on VinePair .
by Stephen Bradley18 viewsbest-barscanadacocktail-barsmexico-citynew-orleansnew-york-city - news
Siddùra, il Maìa conquista Wine Spectator e Decanter. E in vigna arriva il riconoscimento Bigot
L'articolo Siddùra, il Maìa conquista Wine Spectator e Decanter. E in vigna arriva il riconoscimento Bigot proviene da Le Strade del Vino Sardegna .
by Redazione19 viewsarticolisidduravini-sardi-premiati - news
Sip Magazine Publisher Kristin Bacon Named “Rock Star” of the Washington Wine Industry by Alexandria Nicole Cellars; 2023 Rock Star Red Officially Released April 23
Seattle, WA (April 23, 2026) — Sip Magazine is proud to announce that its founder and CEO/Publisher, Kristin Bacon, has been recognized as a “Rock Star” of the Washington wine […] The post Sip Magazine Publisher Kristin Bacon Named “Rock Star” of the Washington Wine Industry by Alexandria Nicole Cellars; 2023 Rock Star Red Officially Released April 23 appeared first on Sip Magazine .
by Sip Magazine27 viewsfeaturednews-feedwashingtonwinealexandria-nicole-cellarskristin-ackerman-bacon - news
Winds of change are blowing in Bordeaux, modern wine styles
Bordeaux is the stronghold of structured, age-worthy red wine. Without intending to stop producing this type of wine that many chateaux do so well, Bordeaux today realises that some changes are needed. Bordeaux has lost 20% of its vineyard area since 2021, and plans are to tear up more of it. For some producers, it […] Continue reading: Winds of change are blowing in Bordeaux, modern wine styles The post Winds of change are blowing in Bordeaux, modern wine styles was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
by Britt Karlsson19 viewsnewsbordeauxmarketing - news
The Ultimate Travel Guide to Algarve, Portugal: Stress-Free Summer
The Algarve is Europe’s premier summer destination , famous for its golden cliffs and crystalline waters . However, during peak season, paradise can feel crowded. The secret to a perfect escape ? Fully managed travel.
by consultantwintp17@gmail.com (Alexandra Monteiro)16 viewsbespoke-travel-portugalalgarve-travel-guidesummer-in-algarveexclusive-algarve-estatesstress-free-travel-portugalfully-managed-travel - news
Parma Food Valley: Where Italy’s culinary soul comes to life
From Parmigiano Reggiano and prosciutto to Lambrusco and balsamic vinegar, a four-day journey through Emilia-Romagna reveals why this corner of Italy remains one of the world’s great gastronomic destinations There are places you visit for the sights, and then there are places you visit for the flavours. Italy’s Parma Food Valley—set within the fertile heart of Emilia-Romagna—belongs firmly in the latter category. Over the four days that I spent weaving through the elegant streets of Parma, the culinary powerhouse of Modena, and the quieter charm of Colorno and other nearby towns, one thing became abundantly clear: here, food is not simply consumed—it is lived. Read Also: Exploring Croatia’s Dalmatian Coast: wine, food, and culture That idea feels especially relevant now. Italian cuisine has recently been recognized by UNESCO as part of the world’s intangible cultural heritage. It’s an acknowledgment not just of recipes, but of rituals, traditions, and a deeply rooted connection between
by Carmelo Giardina21 viewstravel-leisurefood-wineitalylifestyleplacesregions - news
WineGB Wessex Base Wine Tasting 2025
The second edition of the WineGB Wessex Base Wine Tasting took place at Pinglestone Farm in Alresford, Hampshire, home of Louis Pommery England, offering a rare opportunity to examine the building blocks of English sparkling wine before secondary fermentation begins. For those of us invited to attend, it was a chance to taste potential rather […] The post WineGB Wessex Base Wine Tasting 2025 appeared first on Vineyard Magazine .
by Alice Griffiths9 viewsevents - news
Australian Chardonnay: Geelong, Macedon, and Hunter Valley
Ken Gargett's definitive Australian Chardonnay survey moves from Victoria into New South Wales. The post Australian Chardonnay: Geelong, Macedon, and Hunter Valley appeared first on World Of Fine Wine .
by Ken Gargett17 viewshomepage-featured-articlesnews-featuresaustralian-winechardonnay - news
Review: Elijah Craig Single Barrel Bourbon 15 Years Old
There is absolutely no shortage of Elijah Craig bourbon expressions, but age-stated editions have been hard to come by since the release of Elijah Craig 18 Years Old was released way back in 2015. Elijah Craig 15 Years Old seemingly came out of the blue this season, offering an older but slightly tamer experience than… The post Review: Elijah Craig Single Barrel Bourbon 15 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null18 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-breviews - news
What Is Genever?
Genever is a traditional juniper-flavoured spirit that originated in the Low Countries and is widely regarded as the forerunner to modern gin. While it shares botanical similarities with gin, genever has a distinctly different character. It is maltier, fuller and often closer in style to a young whisky than to a London Dry gin. For […] The post What Is Genever? appeared first on The Henley Distillery .
by Kerry10 viewsblog - news
Daniele Cernilli racconta la Romangia: una lettura critica del territorio attraverso 10 vini rappresentativi
L'articolo Daniele Cernilli racconta la Romangia: una lettura critica del territorio attraverso 10 vini rappresentativi proviene da Le Strade del Vino Sardegna .
by Redazione16 viewsarticoliconsorzio-di-tutela-terre-di-romangiadaniele-cernilli - news
Umbria 100%: la qualità che si sente – Interpreti d’eccellenza!
La regione che riscrive le regole della promozione territoriale nel cuore del fuorisalone di Vinitaly. Sabato 11 Aprile, nella suggestiva cornice di Palazzo Verità Poeta, una dimora patrizia del Settecento a pochi passi dall’Arena di Verona, l’Umbria ha saputo declinare la propria identità in un evento che è andato ben oltre la semplice promozione territoriale. […] The post Umbria 100%: la qualità che si sente – Interpreti d’eccellenza! appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
by Luca Lauretano27 viewsapprofondimentieventinewsnotizie-ed-eventivinitalyanteprima-vinitaly-2026 - news
April 2026- Cooking With Rum
Chef Susan Whitley shares with us in the April 2026 issue of "Got Rum?" a delicious dessert recipe: Lemon-Rum Blueberry Pound Cake. Bon appetit!
by Susan Whitley4 views - news
How to use sake in cocktails: styles, tips and recipe ideas
What happens when a drink rooted in tradition meets the creativity of modern mixology? London-based writer and anthropologist Joel Hart explores how sake is being reimagined in cocktails, and why its balance of umami, texture and aroma makes it such a compelling ingredient behind the bar. Once scarce in the UK - and when it did appear, often served hot enough to mask a low-grade profile - sake now occupies a very different space. The Japanese fermented rice beverage is more often associated with high-end settings: a life-changing pairing in an omakase, or the offbeat, quietly confident choice within a wine flight at one of the world's best restaurants. But what about cocktails - should mixing high-quality sake with other components be seen as sacrilegious, or might it occupy an important space in the UK's increasing sakemania? Once scarce in the UK – and when it did appear, often served piping hot to disguise poor quality – sake now occupies a very different space. The Japanese ferment
by WSETglobal4 views - news
Sotheby’s Extends Distillers One of One Auction Through 2033
How has a single whisky auction series raised £6.6 million for charity and set 72 brand records? Sotheby's and The Distillers' Charity just extended through 2033.
by Mark Littler21 viewswhisky-newsbowmorecharitydistillers-one-of-oneglenfiddichscotch - news
Co-op first to stock 100% British strawberries again
For the fourth year in a row, Co-op is the first UK retailer with 100% British strawberries on its shelves, underlining its commitment to supporting British produce. The post Co-op first to stock 100% British strawberries again appeared first on Fruit & Vine .
by Alfie White19 viewsfruit - news
La Posta Angel Paulucci Malbec 2023 Review
This wine is from Laura Catena and labelled as “La Posta” and “Paulucci”. It’s a malbec from Mendoza in Argentina […] The post La Posta Angel Paulucci Malbec 2023 Review appeared first on Grape Observer Wine Review .
by Sean Mitchell30 viewswine-reviewsargentinamalbecred-winewinewine-review - news
Australian Chardonnay: Beechworth
Ken Gargett on the fine Chardonnays of a small region of overperforming producers. The post Australian Chardonnay: Beechworth appeared first on World Of Fine Wine .
by Ken Gargett20 viewshomepage-featured-articlesnews-featuresaustralian-winechardonnay - news
Arch Bridge Taphouse 11th Archiversary of the Oregon City craft beer renaissance
Arch Bridge Taphouse that helped revive Oregon City’s craft beer scene, is turning 11. Beer bars and bottle shops can be found pretty much everywhere around the Pacific Northwest, but it takes a certain level of comfort, curation, community, and culture to make a truly great one. You could call this the 4-C formula of a great beer bar and bottle shop. There are loads of places that possess one or more of these. However, only a select handful truly exemplify all of four Since opening in 2015, the little beer bar and bottle shop named after the signature bridge that crosses over the mighty Willamette River just feet from its door has brought all of the Cs together. Beer lover Gene Gilgorea established Arch Bridge Taphouse in Oregon City’s historic Bank of Commerce building with the intention of bringing some of their favorite beers to their small town in Portland’s backyard and hopefully making it past the one-year mark. “We were so new to this, I think we were just hoping to make
by Neil Ferguson16 viewsindustry-newseventsoregon - news
Your Sunny Warm Bountiful Springtime Beery Beer Notes For A Satanically Chilly Late April Week
On Monday as the sun came up I thought I might do a little weeding in the garden. But something was strange. Wrong even. The top of the soil was like rock. Solid. The hoe just cracked it intopt large chunks. Then I realized it was under zero. Oh. My. Lord. A month into spring. … Continue reading "Your Sunny Warm Bountiful Springtime Beery Beer Notes For A Satanically Chilly Late April Week"
by Alan22 views1500s1600sancientbeer-in-the-end-timesbeer-stuff-measures-vesselsengland - news
The Elevation of Appetite
At 2,010 meters above sea level, the first thing that changes is your breathing. The second is your appetite. By the time you are standing outside a mountain hut with a glass of Blauburgunder in hand, something else has shifted too. The wine tastes different up here. In December, I went to Alta Badia, a small, jagged pocket of Südtirol-Alto Adige, with skis, a notebook, and a question. Nestled among the villages of San Cassiano, La Villa, Corvara, and the Campolongo Pass, the region is defined by its verticality, snow, and fine cuisine. Every year, as the ski season starts,...
by Małgorzata Partyka22 viewsalto-adigefood-pairingitalian-winetravel - news
Enter the delicious 2023 Pommard & Volnay red wines (and more Côte de Beaune beauties)
Welcome to another instalment of ‘these are all the Burgundies I’ve tasted recently’, a collection of indulgent tasting highlights from the Grand Jours de Bourgogne 2026 (a week-long Burgundian wine fair in early March). So far in this series, I’ve […] The post Enter the delicious 2023 Pommard & Volnay red wines (and more Côte de Beaune beauties) appeared first on Australian Wine and Drinks Review .
by Andrew Graham22 viewswine2015202220232024aligote