April 2026- Cooking With Rum
Chef Susan Whitley shares with us in the April 2026 issue of "Got Rum?" a delicious dessert recipe: Lemon-Rum Blueberry Pound Cake. Bon appetit!
by Susan Whitley · source ↗
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Juvé & Camps begins its earliest-ever harvest and its first-ever night harvest
Winter rains, the recovery of water reserves and the excellent health of the grapes point to a vintage of great potential, with freshness and vibrant natural acidity Juvé & Camps today began its 2026 harvest at its Espiells estate, marking the earliest harvest in the winery’s history and the first ever to be carried out…
by Glass of Bubbly Content1 viewsparkling-wine-news - news
Champagne Henriot
Champagne Henriot is a historic, family-founded Champagne house in Reims, France, renowned for its Chardonnay-focused blends, remarkable finesse, and elegance. Founded in 1808 by Apolline Henriot, the house remained independently family-owned for over two centuries. In late 2023, the estate was acquired by Terroirs et Vignerons de Champagne (TEVC), joining a larger cooperative but maintaining…
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Sonoma Grove Zinfandel From Trader Joe’s
Not a bad example of a mass-market, grocery store style of Zinfandel if that is your thing. We review the ... Read more
by Jon Thorsen1 viewcaliforniatrader-joe-szinfandel