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Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I chose Eminente Gran Reserva No. 2 from Cuba for its notes of candied fruit and spices, which come from its ageing in Sauternes barrels. It… Cet article Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2 est apparu en premier sur Rumporter .
by Benjamin Rousseaux6 viewsgastronomynewscubaeminentegastronomie - news
Feel the fuzzies with these Valentine’s Day recipes
Who said Valentine’s Day had to be loud, pink, and tacky? At Wildbrumby, we prefer subtle elegance, authenticity, and a little understated romance. This year, we’re celebrating love with two spirits that practically whisper “I love you”: Peach Nectar Schnapps and Apricot Schnapps. The post Feel the fuzzies with these Valentine’s Day recipes appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
by snow5 viewsuncategorizeddistillers-blog - news
Top 11 THC Drinks We Tried in 2025
THC drinks had a breakout year in 2025. What was once a novelty shelf at the corner dispensary has graduated into a full-blown beverage category, with items available at some of the largest retailers nationwide, including Total Wine, Target, Winn-Dixie, and Circle K. The category has borrowed heavily from craft beer, functional drinks, and even spirits. Many consumers are choosing… The post Top 11 THC Drinks We Tried in 2025 appeared first on Hop Culture .
by Grace Weitz6 viewsbeer - news
Latour-Martillac Lacroix-Martillac AOC Pessac-Léognan 2018
Latour-Matillac Lacroix-Martillac AOC Pessac-Léognan 2018 $56 Who says you need to pay hundreds of dollars for good Bordeaux? Not me! Definitely not after tasting this cocoa-dusted, tobacco-crammed blend of 40% Cabernet Sauvignon, 60% Merlot. Grown in a vineyard located on the plateau above the village of Martillac, it’s stacked with dark fruit, layers of liquorice, […]
by Yvonne6 viewsuncategorized2018aocbordeauxlacroix-matillaclatour-matillac - news
Food Shake-Ups At The Well In Covington
El Jefe's is opening up a new location at the Well in Covington, Kentucky replacing Beards and Bellies as their food partner. The post Food Shake-Ups At The Well In Covington appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewscincinnati-bar-newsthe-well - news
Garrison Brothers Bottled-in-Bond: A 100 Proof Texas Celebration
Out here the Hill Country keeps its own clock. Gates swing slow. Live oaks whisper when they feel like it. The wind rakes a rickhouse roof until it finds the right note. That is where this story started and where it kept circling back, barrel after barrel, summer after summer, until the whiskey finally said […]
by dgarrison3 viewsblog - news
The Quiet Season: Understanding the Winemaking Process in Winter
When the Maryland landscape turns white and the vines go dormant, many assume the winery goes quiet. However, for our production team, the winemaking process in winter is a season of high-stakes precision and constant movement. In our latest “Behind the Vines” video, Rachel, our Assistant Winemaker, takes us inside the cellar to demystify one of the most critical maintenance tasks: managing headspace and protecting the integrity of our aging vintages: Why the Winemaking Process Never Stops During the summer and fall, the focus is on growth and harvest. But once the wine is in the cellar, our biggest challenge... Read More » The post The Quiet Season: Understanding the Winemaking Process in Winter appeared first on Linganore Wines .
by Dena Purvis6 viewshighlightednewsuncategorizeddrinklocalmdwinewine - news
Texas Fine Wine Club Share
Texas Fine Wine introduces the first Texas Fine Wine Club Share, a reciprocal membership program that extends wine club perks and discounts across four of Texas’ top wineries Feb 2-Mar 1.
by TFW5 viewsbending-branch-wineryduchman-family-winerypedernales-cellarsspicewood-vineyardstexas-fine-winetfw - news
India’s Free Trade Agreement: A New Era for Wine and Cars
How the tables have turned. India was notorious for decades of staggering import duties. It The post India’s Free Trade Agreement: A New Era for Wine and Cars first appeared on The Primlani Kitchen aka Indian Wine Goddess .
by Rashmi Primlani, DipWSET5 viewswine - news
150+ Valentine's Day Wishes For Everyone!
As you all know, Valentine's Day is the time when we cherish our loved ones. Whether you’re searching for heartfelt Valentine’s Day wishes or thoughtful gift ideas for your boyfriend, husband, wife, girlfriend, or even for your father, mother, frien.. Read More
by contact@wineandchampagnegifts.com (gera Tom)3 views - news
Tommy’s Margarita
When I first mentioned the Tommy’s Margarita at home, I had to clarify to my husband – also named Tommy – that I was not referring to a margarita that I had made for him to drink. (I’m sure I did make him one shortly after.) The post Tommy’s Margarita first appeared on Garnish .
by Katie (aka GarnishGirl)6 viewsnew-classic-listagave-nectartequila - news
Cornbread for the Win!
Chili and cornbread are a Super Bowl staple. Lots of folks have their favorite chili...
by jenny.ulum6 viewsculinary - news
The Beaujolais Renaissance: Crus, Gamay, and Generational Change
For much of the late twentieth century, global perceptions of Beaujolais were shaped by the commercial success—and stylistic simplification—of Beaujolais Nouveau. While Nouveau introduced millions… Read more The post The Beaujolais Renaissance: Crus, Gamay, and Generational Change appeared first on Vinum 55 .
by Kim Allison9 viewsall-about-winewine-deep-divewine-educationbeaujolaisvinum-55 - news
February in the Garden
“We need to return to learning about the land by being on the land, or better, by being in the thick of it.” -Gary Paul Nabham We have long been storytellers; there is something innately human to drawing around a fire and sharing pieces of ourselves. This draw to storytelling still shows up in our… The post February in the Garden appeared first on Brooks Wine .
by Jenna6 viewsstories - news
#208 | Red Kellie, First & Last Brewery
When it comes to brewing, what excites you? The beautiful thing about beer is that we all come at it from different directions, with different passions, different opinions. And for Red Kellie, she loves making a wealth of different beers that end up in cask, keg, bottle and can. But it’s working with wild and...
by Tim6 viewspodcastbeerbottlebrewbrewerybrewing - news
Rum Shop – With the Boutique du Rhum, Guadeloupe (and beyond) comes to Paris
Meet Sylvain Guzzo who, together with his partner and founder of Boutique du Rhum Guadeloupe Stéphane Vangout, is taking over Christian de Montaguère’s cellar. His approach? Offering personalised advice and gems from the French West Indies and elsewhere, at reasonable prices. So you are the one taking over the former Christian de Montaguère shop. Could… Cet article Rum Shop – With the Boutique du Rhum, Guadeloupe (and beyond) comes to Paris est apparu en premier sur Rumporter .
by Fabien Humbert6 viewsnewsfrancela-boutique-du-rhumparis - news
Resveratrol: The Science-y Little Secret Hiding in Your Wine Glass
January is the time of year where many people start to focus on their health. They join gyms, they purchase exercise equipment, they watch their diet….. and statistics show that most people abandon New Year’s resolutions quickly, with figures like 80-88% failing by mid-January (“Quitters’ Day”), 43% by the end of January/early February, and only... The post Resveratrol: The Science-y Little Secret Hiding in Your Wine Glass appeared first on Exploring the Wine Glass .
by exploringthewineglass6 viewspublished-articlesnew-years-resolutionsresveratrolwine-science - news
Carlsberg rolls-out lower-alcohol range
Carlsberg is rolling out a new lower‑alcohol portfolio in Denmark “designed to unlock a new pocket of growth in the beer market”. Starting with ‘Nordlyst’, Carlsberg Denmark is launching a new platform of lower alcohol beers under the category name “session.” The range is designed to give consumers more flexibility and freedom of choice, without...
by Tim6 viewsnewscarlsberglow-alcohollower-alcoholmoderationnordlyst - news
Beverageintelligence University Leaderboards - Term 2 - 2025
Here is a little update, awards ceremony, and some end of term leaderboards for our top performing learners in Term 2 of 2025!
by AK6 viewstrainingcourses - news
Top Wine Country Picks from Platypus Guide Courtney
The post Top Wine Country Picks from Platypus Guide Courtney appeared first on Platypus Wine Tours .
by Shawnda Hansen6 viewsblogdriver-spotlight - news
Simpsons Malt Limited seals 100% FSA Gold verification
Simpsons Malt Limited has successfully completed SAI Platform’s Farm Sustainability Assessment (FSA) third-party verification process, achieving Gold performance level across its entire UK malting barley procurement. A total of 678 growers – all directly contracted through agricultural merchanting division McCreath Simpson & Prentice – now form a single Farm Management Group (FMG) for malting barley...
by Tim5 viewsnewsfsa-gold-verificationsimpsons-maltsimpsons-malt-limited - news
Fielden Rye Whisky
Speaking of Rye whisky on Monday this English Rye whisky is now double relevant or maybe been triple relevant. The Fielden brand name is the output from the Oxford Artisan Distillery or at least that is what it used to be called. IF you are a regular reader you will know the Oxford Artisan 3 […]
by Dave2 viewsfielden - news
Direct-to-Consumer Wine Sales Benefits in the Agentic Era
The post Direct-to-Consumer Wine Sales Benefits in the Agentic Era appeared first on Next Gen Wine Marketing .
by monkey_shine_2202_wine6 viewsblog - news
Ok… Done With Winter!
This episode of The Weekly Pint is fueled by exhaustion from a winter that feels like its dragging on and Cincinnati Drinking News. The post Ok… Done With Winter! appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewsthe-weekly-pint