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news2026-01-29
Super Stout 2026 | River North Brewery’s Annual Stout Takeover in Denver
Our annual stout takeover returns Saturday, January 31, 2026 at 1PM. If you made it through Dry January, you earned this. If you didn’t, we see you and we thank you. Super Stout is our yearly tap takeover where we dedicate the day to what we do best. Rare stouts, fan favorites, and new releases all flowing at once. From robust coffee stouts to bold barrel-aged creations, this isn’t just a tap list, it’s a tradition built around the beers that shaped who we are and the people who continue to...
by River North Brewery3 views
news2026-01-29
What to Drink with Classic Roman Pastas: Carbonara, Cacio e Pepe, and Amatriciana
Buon appetito!
by Lisa Denning7 views
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news2026-01-29
The Old Fashioned and the Champagne Cocktail are the Same Drink
Well, more or less. In my latest for Food & Wine, I trace the origin of both drinks and how they each deviated from the original Cocktail. Read it here. The post The Old Fashioned and the Champagne Cocktail are the Same Drink first appeared on Alcademics .
by Camper English7 views
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news2026-01-29
GSN Review: High West Cask Strength
High West Cask Strength (58.5% ABV) is a blended small-batch Bourbon composed of straight Bourbons aged between six and 20 years, finished in new, charred American white oak barrels. This latest release has been produced using a mash bill comprising: 60% corn and 40% malted barley (Kentucky); 60% corn and 40% rye (Kentucky); 75% corn, […]
by frodelicious5 views
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news2026-01-29
GSN Review: False River Dark Rum
Oxbow’s spirits portfolio is comprised of single estate rums. “We’re one of the few in the country with that status,” owner Olivia Stewart confirms. “That means my family owns the cane fields, the sugar mill, and the distillery, and we get to use really rare ingredients, including fresh-pressed raw cane juice, to make rum in […]
by frodelicious6 views
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news2026-01-29
GSN Review: Casa Lotos Sotol Blanco
Casa Lotos’ Sotol Blanco, priced at SRP $49.95, is made from the head of the Dasylirion plant and is carefully hand-harvested in the wild then cooked in a brick oven. The plant is fermented in native pine and double-distilled in copper stills for exceptional flavor and clarity. As part of Casa Lotos’ commitment to the environment, […]
by frodelicious5 views
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news2026-01-29
Jacksonville’s Intuition Ale Works, “The Right Buyer Never Came,” to close in April
Ever since the announcement that Jacksonville’s Intuition Ale Works was for sale, the craft beer community has been waiting to hear who the new owner would be, and the unfortunate news came Wednesday that Intuition owner Ben Davis was unable to find a buyer, so the brewery will close its doors in April 2026. From […] The post Jacksonville’s Intuition Ale Works, “The Right Buyer Never Came,” to close in April appeared first on Florida Beer News .
by mark7 views
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news2026-01-29
Why Your Stout Tastes Thin (And How to Fix It)
Why your stout tastes thin is one of the most common questions brewers ask when working with dark beers. The beer looks dark, smells roasty, and pours like a stout should — but when you taste it, it feels watery, sharp, or hollow. A good stout should be comforting, full-bodied, and smooth. It should coat… Read More » Why Your Stout Tastes Thin (And How to Fix It) The post Why Your Stout Tastes Thin (And How to Fix It) appeared first on Get Er Brewed Blog .
by Geterbrewed6 views
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news2026-01-29
London restaurants to showcase sake’s versatility beyond Japanese cuisine
Top London restaurants will serve sake alongside modern European dishes this February, as part of a campaign designed to challenge perceptions of how the drink can be enjoyed. The post London restaurants to showcase sake’s versatility beyond Japanese cuisine appeared first on The Drinks Business .
by Sophie Arundel4 views
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news2026-01-29
The Ghost in the Glass
The resurrected Zach. Bergweiler-Prüm Erben wines from Weingut Dr. Loosen offer a new definition of Mosel Riesling: one where the winemaker’s role is found in surrender, not forged by control.
by Paula Redes Sidore7 views
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news2026-01-29
Why Spice Route Paarl is a Great Cape Winelands Destination for the Whole Family
Plan the perfect family day out at Spice Route Paarl. From chocolate and wine tastings to playgrounds and scenic views, it’s one of the Cape Winelands’ top destinations.
by The Wine Girl Cape Town3 views
news2026-01-29
Erni Loosen Is Playing with Time
At a time when some Mosel producers are shedding vineyards like snakeskins, Ernst “Erni” Loosen, who already has 90 hectares at his disposal, is trying on a new one. A few years ago, a cousin of Loosen’s called to say he was selling a parcel. Lammertslay, a steep, mid-slope, two-and-a-half-hectare plot within the Wehlener Sonnenuhr, is hallowed ground for Riesling. The vines were largely wurzelecht (ungrafted), planted around 1895 in pure blue slate soil on a south-facing slope. Loosen was sold. The parcel had belonged to his great-grandfather, Dr. Zacharias Bergweiler-Prüm. Loosen saw it as a rare chance to honor...
by Valerie Kathawala7 views
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news2026-01-29
What We Drank for Shannon’s Birthday (2018 Piazza Del Dotto Cabernet)
It was January. It was Shannon’s birthday. And it was cold outside. Not chilly. Not brisk. COLD. Like, f-cking polar bear cold. She wanted something big, bold, and unapologetic about both. So, I raided the sample pool, and obliged! And that’s it. That’s the whole story. Well, apart from what we drank, I mean… 2018 […] Source
by 1WineDude6 views
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news2026-01-29
Notes from the American Beer Scene
At Sacred Profane in Biddeforde, Maine, owner and head brewer Brienne Allan brews two beers: a pale lager, and a dark lager. A third beer, its amber, is simply a blend of both core beers. The occasional special will also typically be a riff on its two flagships, for example, a smoked version of the… Read More » Notes from the American Beer Scene The post Notes from the American Beer Scene appeared first on Get Er Brewed Blog .
by Matthew Curtis6 views
beers
news2026-01-29
Applications open for Brewers’ Research and Education Fund
The Brewers’ Research and Education Fund (BREF) 2026/2027 is now open for applications, with the Advisory Committee once again on the lookout for the brightest and best ideas to benefit the brewing and pub industry. For over a decade, the BREF has supported ideas that seek to improve and support the UK brewing industry. This has included awards for projects focusing on climate...
by Tim5 views
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news2026-01-29
What’s next for Japan’s Unesco-recognised drinks industry?
From centuries-old traditions to innovative fine dining, sake-making with koji mould goes from strength to strength, one year after it joined the Unesco list of intangible cultural heritage. The post What’s next for Japan’s Unesco-recognised drinks industry? appeared first on The Drinks Business .
by Michael Huband4 views
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news2026-01-29
Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean.
The ‘grande dame of rum’ treats us to remarkable vintages, but buying them also supports a good cause. With Caribaea and through a photo competition, she is committed to biodiversity and to Caribbean youth. It is not widely known, but since 2015, a portion of the sales of Chantal Comte wines has been donated to… Cet article Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean. est apparu en premier sur Rumporter .
by Rumporter6 views
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news2026-01-29
Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius
Born from a century of sugar-making expertise, Major Philippe is setting sail for the world of premium Mauritian rum. True to its commitment to sustainability and spirit of exploration, Omnicane is applying its circular economy model, combining local heritage and innovation to meet the global demand for spirits that are both authentic and responsible. At… Cet article Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius est apparu en premier sur Rumporter .
by Jeanne Peixian Qiao5 views
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news2026-01-29
German brewery upgrades brewhouse operation
The Distelhäuser brewery, based in Tauber Franconia, Germany has undertaken a brewhouse upgrade that includes a new lauter tun which significantly increases process reliability, efficiency and hygiene. The business is located in Distelhausen in the Tauber Valley, where beer has been brewed since 1811. Today, Moritz Bauer manages the family-run Distelhäuser Brewery in its seventh...
by Tim7 views
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news2026-01-29
Economy – Isautier: 180 years old and still full of plans!
Cyril Isautier, CEO of Isautier Boissons, discusses the future of the family-owned group and its rums. Between the success of its flavoured rums, the development of premium rums, the construction of a new distillery dedicated to agricultural rum, and the tripling of its ageing capacity, Isautier is keeping busy and continuing to innovate. This is… Cet article Economy – Isautier: 180 years old and still full of plans! est apparu en premier sur Rumporter .
by Fabien Humbert7 views
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news2026-01-29
Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2
Benjamin Rousseaux, sous chef under Michelin-starred chef Simon Scott at Bistrot Saveurs in Saint-Avit, is passionate about rum. He now runs his own restaurant: L’artist. ‘To complement this recipe, I chose Eminente Gran Reserva No. 2 from Cuba for its notes of candied fruit and spices, which come from its ageing in Sauternes barrels. It… Cet article Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2 est apparu en premier sur Rumporter .
by Benjamin Rousseaux6 views
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news2026-01-29
Feel the fuzzies with these Valentine’s Day recipes
Who said Valentine’s Day had to be loud, pink, and tacky? At Wildbrumby, we prefer subtle elegance, authenticity, and a little understated romance. This year, we’re celebrating love with two spirits that practically whisper “I love you”: Peach Nectar Schnapps and Apricot Schnapps. The post Feel the fuzzies with these Valentine’s Day recipes appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
by snow5 views
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news2026-01-29
Top 11 THC Drinks We Tried in 2025
THC drinks had a breakout year in 2025. What was once a novelty shelf at the corner dispensary has graduated into a full-blown beverage category, with items available at some of the largest retailers nationwide, including Total Wine, Target, Winn-Dixie, and Circle K. The category has borrowed heavily from craft beer, functional drinks, and even spirits. Many consumers are choosing… The post Top 11 THC Drinks We Tried in 2025 appeared first on Hop Culture .
by Grace Weitz6 views
beer
news2026-01-29
Latour-Martillac Lacroix-Martillac AOC Pessac-Léognan 2018
Latour-Matillac Lacroix-Martillac AOC Pessac-Léognan 2018 $56 Who says you need to pay hundreds of dollars for good Bordeaux? Not me! Definitely not after tasting this cocoa-dusted, tobacco-crammed blend of 40% Cabernet Sauvignon, 60% Merlot. Grown in a vineyard located on the plateau above the village of Martillac, it’s stacked with dark fruit, layers of liquorice, […]
by Yvonne6 views
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Super Stout 2026 | River North Brewery’s Annual Stout Takeover in Denver

What to Drink with Classic Roman Pastas: Carbonara, Cacio e Pepe, and Amatriciana

The Old Fashioned and the Champagne Cocktail are the Same Drink

GSN Review: High West Cask Strength

GSN Review: False River Dark Rum

GSN Review: Casa Lotos Sotol Blanco

Jacksonville’s Intuition Ale Works, “The Right Buyer Never Came,” to close in April

Why Your Stout Tastes Thin (And How to Fix It)

London restaurants to showcase sake’s versatility beyond Japanese cuisine

The Ghost in the Glass

Why Spice Route Paarl is a Great Cape Winelands Destination for the Whole Family

Erni Loosen Is Playing with Time

What We Drank for Shannon’s Birthday (2018 Piazza Del Dotto Cabernet)

Notes from the American Beer Scene

Applications open for Brewers’ Research and Education Fund

What’s next for Japan’s Unesco-recognised drinks industry?

Through the Caribaea Initiative, Chantal Comte is committed to promoting biodiversity in the Caribbean.

Sustainable development – Omnicane builds a comprehensive sustainable model in Mauritius

German brewery upgrades brewhouse operation

Economy – Isautier: 180 years old and still full of plans!

Rum & Gastronomy – Duck breast tartare and mojito mousse x Eminente Gran Reserva No. 2

Feel the fuzzies with these Valentine’s Day recipes

Top 11 THC Drinks We Tried in 2025

Latour-Martillac Lacroix-Martillac AOC Pessac-Léognan 2018