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The Great Portland Grape Stomp: Portland Wine Company Celebrates 20 Years
The Great Portland Grape Stomp: Portland Wine Company Celebrates 20 Years
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
📺Bad Wine; It’s Not What It Used To Be
There's an old saying that you have to drink some bad wine to appreciate good wine. In today's market, it's never been easier to find both. Overall wine qual...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep. 2796 What Makes Italian Wine Stand Out on NYC’s Top Restaurant Wine Lists? with Jienna Basaldu
In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by the seasoned American sommelier and wine educator, Jienna Basaldu to discuss, amongst other things, pricing strategies, Italian wines’ competitive advantage, and how it's becoming increasingly hard to wow consumers. Based in New York City, she has built her career across restaurants, wine education and beverage programs, developing a deep understanding of the relationship between wine producers, sommeliers and consumers.
by Editor6 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Decoy Wine: Should You Buy It, or Duck It?
We know you’ve seen Decoy wines around with their famous duck on the label, but the real question is - have you ever tried Decoy wine? Before you answer that question, we want to tell you what we think. Before we do that, we’re going to tell you a bit about the parent company that Decoy comes from called Duckhorn Wine Company started by, and this is not a joke, Margaret and Dan Duckhorn. Then we are going to tell you more about Decoy wine itself, its history, its purpose, and its winemaker. And then we are going to do a real, honest, tasting and review of two Decoy wines to let you know if you should buy it (and, as always, we bought these wines with our own money, so you know we are being real). We also have some things to say about the inevitable AI apocalypse and what wine has to do with it, wink, wink. And we even have a listener interview for our tribe name this week. So, look, it’s time to get your ducks in a row, put down your ducking phone, and listen to this episode so we can
by Editor5 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Campo alla Sughera: 25 years interpreting the vintages of Bolgheri
Campo alla Sughera celebrates 25 years of harvests in Bolgheri, tracing the estate’s evolution and presenting Arnione Bolgheri Superiore 2022.
by Lola Mulard3 viewsnewsarnionearnione-2022bolgheribolgheri-doc-superiorecabernet-franc - news
Behind the Cork™ - Karas Red Blend
2017 Karas Red Wine ($18) The 2017 Karas Red Wine is made by Karas Wines, located in the Armavir province of Armenia. The company grows its grapes in the Ararat Valley, a place where people have been making wine for over 6,200 years. The winery is named after "karas," which are traditional clay jars that locals used long ago to ferment their grapes. The vineyards are located high up in a dry area with very hot summers and freezing winters. The winemaking process blends traditional hand-picking with modern cellar technology. Workers pick all the grapes by hand. Inside the winery, the juice is fermented in stainless steel tanks. The final 2017 red wine is a blend made from several different grape varieties: 35% Syrah, 35% Malbec, 20% Cabernet Franc and 10% Tannat. After the wine finishes fermenting, it is poured into oak barrels where it ages for one year before being bottled. This wine is deep purple in color with aromas of black fruit. On the palate, this full-bodied wine has rich flav
by Marc Kirkpatrick0 views - news
Meet Your Robo-Somm
The year is 2029. First-world civilisation has adapted to mass surveillance. Waymos and Tesla Robotaxis chauffeur NPCs between work and their domicile. Porch Pirates have spared your paleo meal-prep subscription order… life is fantastically mediocre. Dinner time has arrived and a monochrome rainbow of hope appears in the form of a text alert. Your “irl” […]
by Tim Atkin1 view - news
How can two rums taste completely different even though they’re both made from sugar cane? Kara Newman reveals the secret
Introduction How can two rums taste completely different even though they’re both made from sugar cane? What makes Jamaican rum so famously funky, and what does a dunder pit have to do with it? How does the type of ice you use change the strength, temperature, and texture of a cocktail? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kara Newman, the author of eight cocktail books. You can find the wines we discussed here. Giveaway One of you is going to win a copy of one of Kara Newman’s The Cocktail Cabinet. How to […]
by Natalie MacLean5 viewsbooks-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine - news
Una bottiglia chiamata desiderio
Anche questa estate, come tutte le altre, se ne è andata. E come sempre mi ha lasciato quella sensazione di non essere durata abbastanza. Oggi è uno di quei giorni in cui la noia mi sembra il peggiore dei mali. … continua »
by Daniel Barbagallo14 viewsprimo-piano - news
Saturday Webinar: The Insider’s Guide to the CWE Exam
On Saturday, October 3—at 10:00 am central time (CT)—we are pleased to offer our popular webinar: The Insider’s Guide to the CWE Exam, presented by SWE’s Director of Education and Certification, Jane A. Nickles. CSE, CWE If you are considering stepping up to the Certified Wine Educator credential, this session … Continue reading →
by admin14 viewseventsexam-prep - news
🎧Realm Cellars: From Struggling Brand to Top Napa Estate Winery
In the final story of this two-part series, Scott and host Carol Collison talk about Scott’s acquisition of the virtual brand Realm Cellars in 2012. In this interview Scott tells the story of getting into the business, which he partially financed by assuming accumulated debts, and how he then found more debts, less cash, and a daily working capital struggle. After the momentum shift for the brand from a 100-point Parker score, the business finally turned the corner. Today, Realm is an estate winery with properties in the important Napa growing areas of Stags Leap, Pritchard Hill, and Coombsville
by Editor6 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Afternoon Brief; September 29
White House Ban on Canadian Alcoholic Beverages Takes Effect A U.S. ban on bottled Canadian spirits and wine imports takes effect today, Sept. 29, further ratcheting up trade tensions between the two countries...
by Editor17 viewsafternoon-brief - news
📺One Of These Supermarket Wines Is Expensive: Can We Guess Which?
The most requested tasting we've had: six of the ten best-selling wines at the biggest booze retailer in the country, taken straight off the list as it stood...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Juggernaut Wines Adds New Napa Valley Cabernet Sauvignon to Its Portfolio of Wines with Striking Alpha Predators Labels
Elevating Juggernaut’s signature California Cabernet Sauvignon with premiere Napa Valley fruit September 29, 2026 (Clarksburg, CA) — Juggernaut Wines announced a new limited-production Napa Valley Cabernet Sauvignon, joining its portfolio [...]
by Press Release15 viewsindustry-news-releaseswine-businessbogle-family-vineyardscabernet-sauvignoncalifornia-winesjuggernaut-wines - news
‘People are intrigued by them’: Meet the pioneers making wine in Ireland
'People are intrigued by them': Meet the pioneers making wine in Ireland
by Editor11 viewsfrom-the-webfrom-the-web-featured - news
📺Inside the Natural Wine Movement with Isabelle Legeron MW
Natural wine has become one of the most debated and influential movements in the modern wine world.In this episode of The Wine Resistance, Isabelle Legeron M...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
L’Atzar Cava Reserva
Who makes it? L’Atzar Cava is produced by the Spanish winemaker, Jordi Masdeu Català. His focus has been Priorat, however, this is Penedes fruit. Even thought the L’Atzar Brut Reserva is not labelled as such, it is produced with zero dosage added after disgorgement. It is a zero dosage Cava. This Cava is a Reserva. […] The post L’Atzar Cava Reserva appeared first on winemusing .
by Lisa Johnston1 viewnv-sparklingorganicpenedesrevusespanish-winessparkling - news
Ste. Michelle Wine Estates Named National Sales Partner for Trothe and Sagebreaker
Partnership Expands Reach of Andrews Family Vineyards Acclaimed Washington Wine Brands September 29, 2026 (Woodinville, WA) — Ste. Michelle Wine Estates today announced a new partnership with Andrews Family Vineyards [...]
by Press Release10 viewsindustry-news-releaseswine-businesssagebreakerste-michelle-wine-estatestrothe - news
N.C. Wine, Cider and Mead Garden Returns to the North Carolina State Fair
September 29, 2026 (Raleigh, NC) — From mountain vineyards and apple country to the Sandhills and coastal plain, North Carolina’s craft beverage industry will be on display when the N.C. [...]
by Press Release9 viewsindustry-news-releaseswine-businessn-c-wine-cider-and-mead-gardennorth-carolina - news
Great Wine Capitals Announces 2027 Best of Wine Tourism Regional Winners
September 29, 2026 (Napa, CA) — The San Francisco/Napa Valley regional delegation for the Great Wine Capitals, which includes the County of Napa, Napa Valley Vintners, and Visit Napa Valley, [...]
by Press Release8 viewsindustry-news-releaseswine-businessgreat-wine-capitalsnapa-valley-vintnersvisit-napa-valley - news
Two Drinks Trade stories among finalists in 2026 Wine Communicator Awards
The winners of the 2026 WCA Wine Communicator Awards will be unveiled on November 5
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Opolo’s Legendary “Harvest Festival Dinner & Grape Stomp” Returns on October 16
Paso Robles Bash Includes Grape Stomping, Live Balkan Music, Dancing, Dinner and Sunset Vineyard Views September 29, 2026 (Paso Robles, CA) — Opolo Vineyards once again welcomes guests to its [...]
by Press Release14 viewsindustry-news-releaseswine-businesscabernet-sauvignonopolo-vineyardspaso-robleswillow-creek-district - news
📺Château Lafite | 150 Years of Rothschild Legacy with Saskia de Rothschild [Part One]
Inside Château Lafite Rothschild, Bordeaux’s iconic First Growth and now awarded Three Michelin Grapes, Saskia de Rothschild, journalist-turned-CEO is leadi...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Can Wine Tourism Take Umbria Global? Italy’s Green Heart Builds a New Destination Strategy
Umbria has the vineyards, medieval hill towns, gastronomy and cultural heritage of a major Italian wine destination. Now is looking at how wine tourism can play a greater role in attracting international travellers and generating economic value across its rural communities. A recent high-level discussion in Montefalco brought together wine producers, regional representatives, researchers and […] The post Can Wine Tourism Take Umbria Global? Italy’s Green Heart Builds a New Destination Strategy appeared first on Liz Palmer .
by liz admin10 viewsitalian-winetourismtravelwinewine-and-food-pairingswine-marketing
