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news2026-02-08
Double Gold Maple Whiskey, Shipped to You
Uses for maple syrup: on your pancakes? Classic. In your whiskey? Now we’re talking! Our Maple Whiskey is a 7 year whiskey aged in ex-bourbon barrels, then infused with Macintosh Hill Maple Works’ Vermont maple syrup...
by Bull Run6 views
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news2026-02-07
Weldon Mills Distillery Barrel Proof Straight Bourbon Whiskey Review: Highlighting North Carolina Grains
What hallmarks do you look for in small distilleries? Is there something you gravitate toward without realizing its importance until the pattern is established? Perhaps you seek out pot-still production, for example, or you look for a brand's commitment to preserving the historical ways of crafting whiskey, or you enjoy a passionate focus on local ingredients. Whatever the reason, I wonder: are consumers being too hard on the little guys who are pursuing their passions? I don't think so....
by Jes Smyth3 views
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news2026-02-07
French Oak vs. American Oak in Wine
What’s actually different (and why it matters) Oak can be the loudest “ingredient” in a cellar—or an almost invisible tool for shaping texture, stability, and… Read more The post French Oak vs. American Oak in Wine appeared first on Vinum 55 .
by Kim Allison7 views
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news2026-02-07
Highland Brewing Survives Storm, Thrives on “Thirst for Good”
Greetings, carbon-based beer enthusiasts. This is BeerAlien, reporting live from a small but powerful craft-beer epicenter known as Asheville, North Carolina—home to one of Earth’s most resilient fermentation facilities: Highland Brewing. Our sensors detected unusual activity during Earth-year 2025. The data showed turbulence, recovery, community bonding, and—most importantly—strong beer volume growth. After analyzing the liquid... The post Highland Brewing Survives Storm, Thrives on “Thirst for Good” appeared first on Beer Alien .
by Raymond6 views
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news2026-02-07
Pantelleria, non solo passito e capperi ma terra ricca di sfumature
Un’anima vulcanica travolgente si esprime decisa nei bianchi secchi. A Luglio siamo stati ospiti del Consorzio di Tutela Pantelleria Doc per approfondire la zona vitivinicola più a Sud d’Italia. È stato un incontro di grande impatto, l’isola rapisce immediatamente così come il calore e l’orgoglio delle persone che la abitano. Ci ha richiesto del tempo […] L'articolo Pantelleria, non solo passito e capperi ma terra ricca di sfumature proviene da WinesCritic .
by Raffaele Vecchione6 views
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news2026-02-07
Cantina Terre Grosse: biologico, SI-PUO'-FARE!
Vini buoni, Identità, Territorio, Sostenibilità e Innovazione. Visitare la cantina Terre Grosse di Zenson di Piave significa in primis immergersi in una storia di famiglia che attraversa quasi un secolo , abbracciando la tradizione, l'amore per la terra, la fiducia nelle nuove generazioni e soprattutto la capacità di affrontare le difficoltà della vita . Situata sulla sponda destra del fiume Piave, questa realtà per noi deve rappresentare un punto di riferimento per chi cerca vini autentici,...
by Redazione4 views
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news2026-02-07
3 EASY Spiced Rum Cocktails (BETTER than Captain Morgan)
The big way to drink spiced rum is with Coke, but today I want to inspire you with three easy and delicious alternatives! If you’re tired of the same old rum and Coke, I’ve got some fantastic recipes that will elevate your cocktail game. First up, let’s talk about the classic daiquiri. It’s super simple and requires just rum, lime, and sugar. I’ll show you how to make it even easier, so you don’t have to shake a cocktail if you don’t want to. You can whip up a Caipirinha, or as I like to call...
by Steve the Barman6 views
rum-cocktails
news2026-02-07
5 EASY Banana & Rum Cocktails (How to Use Banana Syrup)
Banana cocktails are often overlooked, but today I'm here to change that! I've got five fantastic cocktails for you to try, all featuring the delightful flavour of banana. Whether you're a fan of rum or just looking to spice up your cocktail game, these recipes are sure to impress. From the fruity and boozy Rum Runner to the refreshing Banana Mule, each drink is crafted to highlight the unique taste of banana in a way you've never experienced before. I'll guide you through each recipe...
by Steve the Barman6 views
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news2026-02-07
Love & Squalor going to the big APPLE
We are beyond excited to be heading to Brooklyn, NY for a very special wine dinner at Zoli Restaurant , and this one feels extra special for a lot of reasons. Zoli is the newest project from the team behind Houseman , led by restaurateur Ned Baldwin , whose thoughtful, ingredient-driven approach has long been one of our favorites. Located on the campus of the Amant Center for Contemporary Arts , Zoli sits at the intersection of food, wine, and creativity—basically our happy place. In addition to their regular service, Zoli hosts an ongoing Tuesday night pop-up dinner series called Dinner Upstairs —and we’re thrilled to be part of it on February 17th . Matt and Angie are especially excited to pour our wines in a space that values intention, collaboration, and seasonal cooking as much as we do. The menu Chef Daniel Roberts has put together is playful, precise, and deeply rooted in great products—an ideal match for how we think about winemaking. And then there’s this little whisper we hea
by Angela Reat4 views
news2026-02-07
SPIN THE BOTTLE: TWILL CELLARS + LOVE & SQUALOR
Spin the Bottle: Twill Cellars Spin the Bottle is our favorite way to hang out with winemakers we genuinely like and drink wines we’re excited to share. On Saturday, February 21st (from 2-6pm), we’re welcoming Twill Cellars , a Northern Willamette Valley producer rooted in long-term relationships—with the land, the vineyards, and the people behind the bottles. Twill Cellars is owned by Darrel and his wife Molly , who planted their original 2+ acre vineyard back in 2000. More than 25 years later, they’re still committed to sustainable farming and sourcing fruit entirely from the Willamette Valley. What started as a small vineyard has grown into a thoughtful, vineyard-driven winery that focuses on place over flash and substance over hype. Winemaking is led by Chris , who has been in production for nearly 20 years. He came to wine the long way—no formal training, just a college bartending job, a lot of reading, and working his way up through cellars. Before landing at Twill in 2013, he wo
by Angela Reat4 views
news2026-02-07
February Wine Club Tasting Notes
<h1> CLASSIC CLUB </h1> <img loading="lazy" decoding="async" src="https://uncorkedwineshops.com/wp-content/uploads/2026/02/Gro-Ventre-High-Red.jpg" alt="Gro Ventre High Red" itemprop="image" height="400" width="115" title="Gro Ventre High Red"
by Tasting List Changer6 views
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news2026-02-06
116+ Promise Day Wishes
Promise Day is the 5th day of Valentine’s Week and is celebrated on the 11th of February every year. It is the day that reassures the commitment and trust in the relationship. It signifies that a single promise is enough to keep two people together... Read More
by contact@wineandchampagnegifts.com (gera Tom)4 views
news2026-02-06
INTRODUCING KING’S REACH – VICTORIAN WINES FIT FOR ROYALTY
King’s Reach, a new small-batch wine brand delivering expressive wines from treasured old vine sites across Victoria’s King Valley, Sunbury and Heathcote regions. Launching this summer, the range includes a Prosecco and Pinot Grigio from King Valley, alongside a Sparkling Brut from Sunbury that are perfect for relaxed summer entertaining – think long lunches, golden-hour […] The post INTRODUCING KING’S REACH – VICTORIAN WINES FIT FOR ROYALTY appeared first on Ocean Road Magazine .
by Ocean Road Magazine5 views
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news2026-02-06
February Figuring – Part I
I Want My Mummy(s) In 2016, Thebeerchaser hit the depths and regaled you with the story of one of my favorite downtown Portland haunts – that being the now gone-but not forgotten, Mummy’s Bar and Grill – only one and … Continue reading →
by Thebeerchaser7 views
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news2026-02-06
6 Must-Try Valentine’s Day Cocktails
The post 6 Must-Try Valentine’s Day Cocktails appeared first on Vintegrity Wine & Spirits .
by AdminAtalie7 views
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news2026-02-06
The Wine Family That Raised Quality For A Whole Wine Region
The weathered, tanned hands carefully placed the vine into the ground as the beams of sunlight added a glow to all the low-lying Mediterranean vegetation that enhanced the aromas of rosemary, thyme and sage in the air. As sweat started … Continue reading → The post The Wine Family That Raised Quality For A Whole Wine Region appeared first on Dame Wine .
by damewine7 views
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news2026-02-06
How to Choose the Right Balsamic Vinegar: Giusti's Lineup Explained
From light and tangy to viscous, and complex… so many styles to choose from.
by Lisa Denning6 views
today-s-taste-reviewssunday-supperstravel
news2026-02-06
Next Gen Wine Marketing Launches AI-Focused LLM Info Page to Guide Ethical Brand Representation
The post Next Gen Wine Marketing Launches AI-Focused LLM Info Page to Guide Ethical Brand Representation appeared first on Next Gen Wine Marketing .
by WSI Support6 views
blog
news2026-02-06
Flavour house unveils 2026 trends
Consumers are demanding food and drink that delivers both indulgence and functional benefits, with flavour at the forefront, a new report shows. According to ‘2026 Flavour Report’ from flavour house I.T.S, flavour has become a decisive factor in alcohol purchasing, with UK drinkers increasingly prioritising taste over price. This shift, they said, is helping to...
by Tim6 views
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news2026-02-06
Pajaru Vientu Appassimento 2024
Dark in color with a dark, dried fruit nose. On the mid palate the wine shows some fruity dark dried plums that match the nose along with some mild oak and tobacco notes. The finish is on the lighter side … Continue reading →
by John Galea6 views
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news2026-02-06
Panther Island closing brewery in Fort Worth
Image credit: Panther Island Brewing. Panther Island Brewing has announced its closure in Fort Worth. Led by Ryan McWhorter, the family-owned business debuted in December 2014 after taking over a spot formerly occupied by two other North Texas breweries of the past - the first of these opening in the year 2000. The name Panther Island, of course, was drawn from the area surrounding the brewery, which consisted of 800-acres of land set to be revamped as part of the Panther Island development project. Though, long-time industry observers may also recall the early days when the venture went by the name of Wahoo. As for notoriety, Panther Island pulled off the rare feat of winning a GABF medal before its first anniversary, bringing home a silver for Allergeez in September 2015. The brewery's American wheat ale colored-up just four years later, when Allergeez won gold at the 2020 event. Beyond those awards, Panther Island was also known for its Buc-ee's beer, after the brewery rolled out Ro
by noreply@blogger.com (Unknown)6 views
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news2026-02-06
E&J Gallo to Acquire Four Roses Bourbon
The family-owned E&J Gallo has agreed to buy the Four Roses distillery and Bourbon brand from Japan’s Kirin Holdings for approximately $764 million, subject to… Read More
by Mark Gillespie7 views
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news2026-02-06
Building a sustainable packaging future
Sustainable print and packaging help beer producers reduce impact, meet customer expectations, manage risk, and build stronger, future-ready brands. Here are some helping you do just that. As one of the world’s most widely consumed beverages, beer relies heavily on packaging for protection, branding, and distribution. From bottles and cans to labels, cartons, and multipacks,...
by Tim6 views
long-readsdigital-takeover
news2026-02-06
Do the right thing, not the loud thing
Sustainability has become one of the loudest conversations in packaging. Claims are bold, language is big, and pressure to be seen as “green” is everywhere. For breweries, this can be overwhelming. When every supplier, material and process carries a sustainability claim, it becomes harder to see which actions genuinely make a difference, says Richard Goodridge,...
by Tim6 views
long-readsdigital-takeover

Double Gold Maple Whiskey, Shipped to You

Weldon Mills Distillery Barrel Proof Straight Bourbon Whiskey Review: Highlighting North Carolina Grains

French Oak vs. American Oak in Wine

Highland Brewing Survives Storm, Thrives on “Thirst for Good”

Pantelleria, non solo passito e capperi ma terra ricca di sfumature

Cantina Terre Grosse: biologico, SI-PUO'-FARE!

3 EASY Spiced Rum Cocktails (BETTER than Captain Morgan)

5 EASY Banana & Rum Cocktails (How to Use Banana Syrup)

Love & Squalor going to the big APPLE

SPIN THE BOTTLE: TWILL CELLARS + LOVE & SQUALOR

February Wine Club Tasting Notes

116+ Promise Day Wishes

INTRODUCING KING’S REACH – VICTORIAN WINES FIT FOR ROYALTY

February Figuring – Part I

6 Must-Try Valentine’s Day Cocktails

The Wine Family That Raised Quality For A Whole Wine Region

How to Choose the Right Balsamic Vinegar: Giusti's Lineup Explained

Next Gen Wine Marketing Launches AI-Focused LLM Info Page to Guide Ethical Brand Representation

Flavour house unveils 2026 trends

Pajaru Vientu Appassimento 2024

Panther Island closing brewery in Fort Worth

E&J Gallo to Acquire Four Roses Bourbon

Building a sustainable packaging future

Do the right thing, not the loud thing