Section
News
14,432 posts in this section. RSS feed.
- news
Five Chocolate Bourbon Cocktails Perfect For Valentine’s
The post Five Chocolate Bourbon Cocktails Perfect For Valentine’s appeared first on Cocktail Contessa .
by Heather Wibbels7 viewsbourbonchocolatecocktail-recipesbubblesgalentinessparkling - news
Happy Hug Day Wishes to Share Warmth and Love
Hug Day is celebrated on the 6th day of Valentine’s week. It is celebrated on the 12th of February every year. This day is the celebration of warmth, love, and care without even saying a word. On this day, couples come together and share affection, .. Read More
by contact@wineandchampagnegifts.com (gera Tom)4 views - news
Navigating the New Wine Landscape: 2026 US Market Trends for Wine Brands
Wine sales dropped 6% in 2024 as Boomers age out. Learn the 5 market trends reshaping wine marketing in 2026 and what your winery must do to adapt now.al.
by Deksia Jones3 views - news
Cacao in Belize: Heritage, Flavor, and Ritual
Belize sits in the heart of the ancient Maya cacao region, where cacao has been cultivated for more than 3,000 years. Long before chocolate became a global confection, cacao was central to Maya civilization. It functioned as currency, played a role in marriage ceremonies and religious rituals, and was consumed as a spiced, unsweetened beverage reserved for important gatherings. The post Cacao in Belize: Heritage, Flavor, and Ritual appeared first on Copalli Rum .
by WineGlass Marketing4 viewsblogs - news
Bochet & Brewing Sugars - Reduction and Browning
Intentional browning of sugars has a long tradition in brewing and mead-making. Here's the science.
by Matthew Chrispen6 viewslab-firstboilchemistryexperimentmeadmakingnutrient-additions - news
Love in Paradise: The Most Romantic Winery Experience in Miami
February in Miami feels different.The air is softer. The sunsets glow a little longer. And love seems to linger in every warm breeze. While much of the country bundles up […] The post Love in Paradise: The Most Romantic Winery Experience in Miami appeared first on Schnebly Winery Bookings .
by Andrea Giraldo6 viewsarticles - news
A Week to Linger at Wildside: Wine, Wolves, Chocolate & Community
There are weeks at Wildside Winery that feel full — not busy, but rich. The kind of week where you can wander in for one thing and discover three more you didn’t know you needed. This is one of those weeks. From wolves and witchy wisdom to cookies and wine, yoga and laughter, storytelling and community — Wildside is alive with experiences designed to help you slow down, connect, and savor the season. Here’s what’s unfolding this week. Wolves, Wine & Witchy Wisdom Saturday & Sunday |...
by Elisha Holt3 views - news
100 Years Ago: Duncan Nicol Dies, Takes Pisco Punch Recipe to the Grave
Published Feb 10, 1926, San Francisco Chronicle ‘Pisco Punch’ Secret LostFamed Drink Mixer of Old Days Passes Popular Bar Prey of Drys Duncan Nicol died last night. With him passed the secret of his famous Pisco punch in the days of the Bank Exchange, which once stood on the southeast corner of Montgomery and Washington […] The post 100 Years Ago: Duncan Nicol Dies, Takes Pisco Punch Recipe to the Grave first appeared on Alcademics .
by Camper English7 viewshistorypiscosan-franciscosf-bar-history-tour - news
Stelvin
The twisty science of screwcap closures From freshness keeper to age-worthy ally, Stelvin closures are twisting tradition in all the right ways. Once upon a time, a screw cap meant “cheap plonk.” Today, the Stelvin closure can be as much a sign of quality as a grand cru label. But what’s actually happening under that […] The post Stelvin appeared first on VITIS .
by Christine Campbell5 viewswine-geekstelvin - news
Lewis Cellars and The Art of Taste
Lewis Cellars has been making bold Napa Valley wines for more than three decades, but its newly unveiled tasting room feels like a reintroduction. High above the valley floor along the Silverado Trail, on a west-facing hill with front-row sunset views, Lewis Cellars’ new home delivers a provocative take on modern luxury. It’s immersive, and… The post Lewis Cellars and The Art of Taste appeared first on Haute Living San Francisco .
by Fran Miller6 viewshaute-winewine-countrywine-reviewslewis-cellarsnapa-valleynapa-valley-wine - news
Verema NewWine Competition
Bodegas Nodus starts the year with great success in the 14th edition of the Competition We started the year with excellent news: two of our wines have won medals at the 14th edition of one of the most highly regarded competitions in the wine world, the Verema NewWine Competition. Our Nodus Tinto de Autor 20 […] The post Verema NewWine Competition appeared first on Nodus winery - Spanish wines .
by admin6 viewsawards - news
Champagne Mandois Grande Réserve Rosé Brut Is the Celebration
Valentine’s Day is the perfect excuse for a glass of bubbly, assuming you need one to enjoy a glass of bubbles. What I enjoy most about traditional method sparkling wines is their freshness and acidity, relatively low ABV and of course those energetic bubbles. They are beautiful in your glass and pair with almost any kind of food from appetizers […] The post Champagne Mandois Grande Réserve Rosé Brut Is the Celebration appeared first on Pull That Cork .
by Nancy (CSW)6 viewstasting-noteschampagneorganic-viticulture - news
Mystery Malt World Tour – Feb 2026
When the weather outside dips to -20C most peoples thoughts turn to hibernation. On a particularly cold Super Bowl Sunday members of the Toronto Whisky Society decided to brave the cold and warm up on a whisky world tour. Six whiskies from different points on the globe were concealed. Teaser descriptions were given and members were encouraged to try to guess the country of origin, … The post Mystery Malt World Tour – Feb 2026 appeared first on Toronto Whisky Society .
by TorontoWhiskySociety8 viewsevent-recapamrutbourbongerman-single-maltgermanyindian-whisky - news
367 Years of South African Wine: 2026 Harvest Awards at Groot Constantia, Cape Town
On 5 February, the South African wine industry celebrated a milestone 367th birthday at the historic Groot Constantia. From the visionary leadership of the Retief family to the "bubbly" brilliance of Pieter Ferreira, read about the 2026 industry awards and get my insider tips on visiting the estates of the award recipients.
by The Wine Girl Cape Town3 views - news
Yops broaden flavour range with new additions
Evodia has unveiled a new range of flavour blends including Y-Banana, Tropical Grapefruit T-1 and Hoppy H3 for its Yops product line. Yops is a yeast-derived aroma solution designed to enhance the flavour profile of low- and no-alcohol beers (NABLABs). The collection of next-generation flavours created through yeast fermentation, where terpenes and other key flavor...
by Tim6 viewsnewsdigital-takeoverevodialallemand-brewing - news
Why Is Temperature Control Important in Commercial Wine Storage?
Learn why temperature control is critical in commercial wine storage and how proper climate management protects wine quality, prevents spoilage, and preserves your inventory's value.
by Anders Jovaag3 views - news
Different Types of Grapes Used to Create Wine
<div class="et_pb_section et_pb_section_7 et_section_regular" > <div class="et_pb_row et_pb_row_29"> <div class="et_pb_column et_pb_column_4_4 et_pb_column_36 et_pb_css_mix_blend_mode_passthrough et-last-child">
by Omkar Pachpatil5 viewswine - news
A very interesting wine – Segura Viudas “Clos Juvència” 2010 from Penedes, Spain
I half expected I’d bought a dud considering the clear glass bottle and 16years of age but as the deeply amber wine’s aroma touched the edge of my nostrils, a joyful familiarity came over me: “Reminds me of Champagne!”
by nickbreeze@gmail.com (Nicholas Breeze)7 viewsfeaturedwhite-winewines - news
Five things to try in February
Five new things for February 2026 Published: 09/02/2026 Dry January, January blues and Blue Monday are behind us now (thank goodness), and we’re ready to embrace February by trying new things. The month kicked off with Barcelona Wine Week: a great opportunity to discover new categories, regions and wines to get excited about. We’re holding […]
by Sharon Grundy6 viewsblog - news
Maak je champagne moment compleet: de mooiste accessoires & extra’s
Maak je champagne cadeau compleet met luxe accessoires zoals een sabel, champagnestop, glazen en een stijlvolle koeler. Ontdek hoe je met de juiste extra’s niet alleen een fles geeft, maar een complete champagnebeleving creëert.
by Club Champagne Blog3 views - news
Bad Bunny, ambassador of Ron culture
At the start of 2026, the whole world has its eyes on Bad Bunny, the Puerto Rican phenomenon who has just made Super Bowl history. On February 8, during the halftime show of Super Bowl LX at Levi’s Stadium in Santa Clara, Benito Antonio Martínez Ocasio—his real name—transformed the football field into an explosive Latin… Cet article Bad Bunny, ambassador of Ron culture est apparu en premier sur Rumporter .
by Rumporter5 viewsnewsdon-qporto-rico - news
170+ Happy Galentine's Day Wishes
Galentine’s Day is all about celebrating ladies and cherishing their presence. Though it sounds similar to Valentine’s Day, it is far different than it! Here, girls can celebrate it with girls, and friends can celebrate with their female friends. Ba.. Read More
by contact@wineandchampagnegifts.com (gera Tom)3 views - news
Comparing Recipes Side by Side in BeerSmith
This is a quick tip that covers an overlooked feature in BeerSmith. You can open tools recipes in a separate
by Brad Smith6 viewsbeersmith-softwarehomebrewingbeersmithcomparisonrecipesoftware - news
Dark, Bitter, and Misunderstood: Why You Should Be Drinking Black IPA
Black IPA is a wonderful beer style, but underappreciated and misunderstood. Here are some reasons why you should be drinking it. The post Dark, Bitter, and Misunderstood: Why You Should Be Drinking Black IPA appeared first on 010 Beer Blog .
by Tina6 viewsbeer-styleblack-ipacraft-beerinktvisjelsterkaapse-bea