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Junebug’s Barbecue
If there’s a scent that can stop time (not to mention passersby) in Fredericksburg, it’s the slow curl of post oak smoke drifting across the Albert Hotel’s great lawn—enticing all near or far. Follow it, and you’ll land at Junebug’s Barbecue—a lively, open-air smokehouse that feels like a backyard party lit with Hill Country spirit, but delivers the kind of craft you only get when champions are working diligently behind the scenes. With picnic tables, cold beer and oftentimes live […] The post Junebug’s Barbecue appeared first on Rock & Vine Magazine .
by rockandvine5 viewstaste - news
BUCKLE UP WITH CLINT ORMS
After more than thirty years in business – twenty spent in The Old Ingram Loop – Clint Orms has moved into a spacious flagship showroom and state-of-the-art studio in downtown Kerrville, ushering in a new chapter for the seasoned silversmith. “I always wanted to buy a building,” Orms said of his new Water Street address, formerly a Bank of America. “We felt like it was a real opportunity to be a cornerstone in the city.” Three years of negotiations, design […] The post BUCKLE UP WITH CLINT ORMS appeared first on Rock & Vine Magazine .
by rockandvine6 viewsfeatures - news
Milam & Greene Distillery
When Marsha Milam first stepped inside a rickhouse, she fell in love with the quiet. Entering the nine-story, gymnasium-sized space packed with aging barrels was, for Milam, “like walking into a church.” The entrepreneurial scion of the Austin film and music scene was looking for a new challenge, and deep in the heart of the Kentucky Bourbon Trail she found her inspiration. “I was blown away by its singleness of purpose,” she says. “The bourbon was resting – no one […] The post Milam & Greene Distillery appeared first on Rock & Vine Magazine .
by rockandvine6 viewsfeatures - news
Whatever became of the Texas Icehouse
Texas icehouses have gone through more changes than the college football playoff bracket. They are products of evolution. Over the course of the 20th century, they evolved into convenience stores, bait shops, neighborhood taverns and community beer joints, but in the beginning, it was all about ice. Before refrigeration, Texans needed ice to keep things cold. By the early 20th century, many households had ice boxes which were nothing more than insulated cabinets chilled with blocks of ice. That ice […] The post Whatever became of the Texas Icehouse appeared first on Rock & Vine Magazine .
by rockandvine6 viewsfeatures - news
Jukebox Sparkling Beverage Bar, Hope For Something Different Right Under Your Nose.
Jukebox is a sparkling beverage bar located in Deerfield Township Ohio. The post Jukebox Sparkling Beverage Bar, Hope For Something Different Right Under Your Nose. appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewscider-seltzer-hard-soda-rtdsjukebox - news
2-Day Pinot Noir Lover’s Itinerary in Paso Robles
Paso Robles grows serious Pinot Noir, and most visitors have no idea. While the region’s reputation rests on Cabernet Sauvignon, Zinfandel, and Rhône varieties, a network of dedicated producers — more than 24 strong — crafts Pinot Noir from some of California’s most distinctive cool-climate pockets. The secret is the Templeton Gap, a series of […]
by Paso Wine Collective6 viewsguidesitinerariespinot-noir - news
Stanislas Thiénot Interview with The Drinks Business
In a recent interview with The Drinks Business, Stanislas Thiénot shares his confidence in the future of both Champagne and Bordeaux, despite recent market challenges. Discussing Arvitis and its portfolio — including Champagne houses Canard-Duchêne, Joseph Perrier, Marie Stuart and Thiénot, alongside leading Bordeaux estates — he outlines investment plans, UK expansion, oenotourism developments, and... The post Stanislas Thiénot Interview with The Drinks Business appeared first on Champagnes & Châteaux .
by Anna Grente4 viewsin-the-press - news
A San Valentino regalati tempo e amore per gli abbinamenti
Di Letizia Porcini. I nostri Menù di San Valentino con vini in abbinamento suggeriti dal Team di Winescritic. Scopri il menù di pesce, carne e alternativa vegana. L'articolo A San Valentino regalati tempo e amore per gli abbinamenti proviene da WinesCritic .
by Editore WinesCritic6 viewsreportabbinamento-cibo-vinoamore-in-cucinacibo-vinomenu-per-gli-innamoratisan-valentino - news
Winter Warmth and Bourbon in Northern Kentucky
A perfect winter mix of Bourbon, local flavors, and unique experiences. The post Winter Warmth and Bourbon in Northern Kentucky appeared first on Kentucky Bourbon Trail® .
by Eric Knepp6 viewssponsored-content - news
“Unquestionably Legitimate” and Day v. Henry: Will the Supreme Court Finally Clarify Retailer Direct-to-Consumer Shipping After Tennessee Wine?
The dicta that ate the doctrine Watch modern alcohol-case briefing for five minutes and... The post “Unquestionably Legitimate” and Day v. Henry: Will the Supreme Court Finally Clarify Retailer Direct-to-Consumer Shipping After Tennessee Wine? appeared first on Libation Law Blog .
by Ashley Brandt5 viewscommerce-clausedelivery-and-shippingdirect-shippingdormant-commerce-clausethree-tiered-systemunquestionably-legitimate - news
Is Your Taproom Dirty? Are We Still Talking About This?
on this episode of The Weekly Pint, we explore not just some recent health code violations... but what is bringing it all to light, both now and in the past! The post Is Your Taproom Dirty? Are We Still Talking About This? appeared first on The Gnarly Gnome .
by Gnarly Gnome6 viewsthe-weekly-pint - news
Wine News: What I’m Reading the Week of 2/8/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 2/8/26 appeared first on Vinography .
by alder7 viewswine-newshappeningspress-clippingstrends - news
Champagne Krug Grande Cuvée 173eme
During a recent visit to Reims France, Mukul Manku savoured Champagne Krug Grande Cuvée 173eme at Le Parvis champagne bar just across the famous Cathédrale Notre-Dame de Reims. In this post Mukul writes about this ethereal experience. Enchanting City of Reims A visit to the city of Reims in heart of the champagne region, was on Continue reading "Champagne Krug Grande Cuvée 173eme"
by mukulmanku6 viewschampagnechampagne-and-caviarchampagne-bar-reimschampagne-krugchampagne-krug-grand-cuveewine - news
Brown Brothers’ Beautiful Escape
Fine food and wine, heritage and innovation, all come together in this Ultimate Winery Experience at one of Australia’s oldest wineries. The post Brown Brothers’ Beautiful Escape appeared first on Food Wine Travel .
by Christine Salins6 viewscellar-doors-australiawinewine-featurestop-experiencesvictoria - news
Romanée-Conti, A Benchmark for Wine Investment
Romanée-Conti acts as a cornerstone holding The post Romanée-Conti, A Benchmark for Wine Investment appeared first on Moncharm Wine Traders .
by Moncharm4 viewsthe-blog - news
Wat is blanc de noir champagne? Wij leggen het uit!
Blanc de Noirs champagne is perfect voor wie houdt van een vollere, krachtigere stijl. Het is een champagne die meer body heeft en daardoor ook beter combineert met eten. Zoek je iets anders dan de klassieke frisse champagne? Dan is Blanc de Noirs een stijlvolle en onderscheidende keuze.
by Club Champagne Blog3 views - news
Inside Westmalle: An Exclusive Look at Belgium’s Most Iconic Trappist Brewery with BeerSecret
A day for BeerSecret's team to get even more knowledge of Belgian Trappist Beer thanks to this personal invitation for an exclusive tour of Westmalle Abbey The post Inside Westmalle: An Exclusive Look at Belgium’s Most Iconic Trappist Brewery with BeerSecret appeared first on Beer Secret .
by Liselot3 viewsothers - news
Join the sector, apprentice brewer says
Ethan Salt, part of the team at Thwaites, is marking National Apprenticeship Week by using his voice to encourage young people to explore non-traditional apprenticeships – like brewing. The 20-year-old says he’s keen to share his enthusiasm for the craft and thinks it’s vital that people have an open mind towards education. Salt, from Clitheroe,...
by Tim5 viewsnewsnational-apprenticeship-weekthwaites - news
Calories in Red Wine: How Many Calories are in a Glass of Red Wine?
If you’re someone who enjoys a hearty glass of red wine with dinner or likes unwinding with it on weekends, you’ve surely wondered about the calories in red wine. Is it a light indulgence or a calorie bomb? The simplest answer depends on portion size, alcohol level, residual sugar, grape variety, an.. Read More
by content@starworldweb.com (megha-abbott)1 view - news
Bouvil Pure Cane, the rebirth of a historic Haitian rum
In February, Bouvil Pure Cane Rum brings back into the spotlight the oldest Haitian rum brand still in operation, founded in the 1850s. Produced continuously by the Vilbon family for nearly two centuries, Bouvil embodies a tradition rooted in local culture. Produced from wild Haitian sugar cane, grown without pesticides or herbicides, and distilled in… Cet article Bouvil Pure Cane, the rebirth of a historic Haitian rum est apparu en premier sur Rumporter .
by 6 viewsnewsbouvilbouvil-pure-canehaiti - news
Green River Full Proof Wheated Bourbon Whiskey Review: I Found Great Notes with Practiced Patience
Image provided by Green River Distilling Co. High proof fanatics, rejoice! Green River Distilling Co. is expanding its award-winning lineup with the launch of Wheated Full Proof Bourbon. In their press release, Green River mentions why the wheated recipe was next in line for their full proof designation: "Wheated bourbon represents roughly one-third of the North American Bourbon market, with growth projected through 2031, even as average prices continue to climb across the category (Allied...
by Jes Smyth3 viewsfull - news
Firestone Walker Returns The One That Started It All
Some beers come and go. Others leave a fingerprint on everything that follows. This week on Rod J BeerVentures , I had the chance to sit down with a very special beer: DBA (Double Barrel Ale) from Firestone Walker Brewing Company . This isn’t just another release—it’s the first beer Firestone Walker ever brewed , brought back in 2026 to celebrate the brewery’s 30th anniversary . And that alone made this one worth slowing down for. DBA represents the foundation of what Firestone Walker would eventually become. Long before the brewery was known for its barrel program, Parabola, or anniversary blends, this beer set the tone—showing how barrel character could enhance, not overpower, a well-built ale. In my review, I approached DBA the way a beer like this deserves to be approached: thoughtfully and without rushing it. I start with the visual appearance , breaking down how it presents in the glass—from color and clarity to head formation. Those details matter, especially when you’re revisit
by noreply@blogger.com (Rod J)3 views - news
Five Chocolate Bourbon Cocktails Perfect For Valentine’s
The post Five Chocolate Bourbon Cocktails Perfect For Valentine’s appeared first on Cocktail Contessa .
by Heather Wibbels7 viewsbourbonchocolatecocktail-recipesbubblesgalentinessparkling - news
Happy Hug Day Wishes to Share Warmth and Love
Hug Day is celebrated on the 6th day of Valentine’s week. It is celebrated on the 12th of February every year. This day is the celebration of warmth, love, and care without even saying a word. On this day, couples come together and share affection, .. Read More
by contact@wineandchampagnegifts.com (gera Tom)3 views
