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First Drop Wines Moderno Barbera 2023
Bright and touch lighter in the glass than some Barberas I've tasted of late, this release from First Drop Wines pushes its case for a cool evening with a hearty meal. Sourced from the Adelaide Hills, juicy red cherries, plums and energetic blackberries build a respectable fruit profile. Tilled earth, olive tapenade, and tree bark add savoury nuances with a fine mist of soft spices coating the palate. Red apple skin rushes late with crunchy red apple acidity on close. Tense tannins cling to a long finish and tease with a moreish factor. A most enjoyable take on this Piedmont delight. 92/100 Region: Adelaide Hills RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)25 views30-402390-94ptsadelaide-hillsbarbera - news
Sorby Adams Gudilly Rosé 2026
My first review from the 2026 vintage, this Gudilly Rosé from Sorby Adams is fun, energetic and a glass full of joy. Made from a blend of Pinot Gris and Pinot Noir (66/34) sourced from the Riverland, a riot of watermelon, the white bit of the watermelon, rhubarb and red currants burst from the glass to appease the taste buds. Devilishly fragrant with dried red petals and strawberries hitting the zone, an unmissable lick of strawberries and cream is partnered by apricot kernel and red apple skin. Well priced and sure to bring a smile to your dial, there is a lot to like about this. 91/100 Region: Riverland RRP: $24 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)18 views20-302690-94ptspinot-gris-grigiopinot-noirriverland - news
Holiday Weekend Cocktails
As we head toward Memorial Day weekend 2026, we’re hoping for nice weather and dreaming of sipping cocktails on our patio. Here are a few things we’ll be sipping while we barbecue something delicious: Classic Smash Simple, delicious & easy to make in bulk! This one can be made with either our Bourbon or our […] Source
by Sonja16 viewsbourbon-recipescocktail-compilationscocktail-recipesgin-no-11-recipesgin-no-6-recipeshomemade-ingredients - news
Cellar or Sip? A Simple Guide to Wine Aging
Focus on structure, balance, and proper storage to avoid common wine aging mistakes while building a varied collection. The post Cellar or Sip? A Simple Guide to Wine Aging appeared first on Brooks Wine .
by April Abate21 viewsstories - news
Milroy’s of Soho: Ben Nevis, Clynelish, Tun 89…
Milroy's of Soho just released a new batch with four single malts and one single grain whisky. There are a couple of interesting things, starting with a 0 year old Clynelish (new make spirit indeed). There's also a very old teaspooned Speyside malt and a 43 year old North British.
by Ruben15 viewsgrainbalvenieben-nevisclynelishlinkwood0yo - news
Beyond Zinfandel: Six Mediterranean Varieties to Explore in Lodi
Lodi’s tasting rooms reflect a region that has grown far beyond a single defining grape. Alongside its historic Zinfandel plantings, growers have spent decades working with Mediterranean and Iberian varieties that thrive in the same warm days and cool nights. Albariño from cuttings brought directly from Spain, Cinsaut from century-old vineyards, and Tempranillo that reflects its Old World origins all have a place here. With more than 130 grape varieties planted across the region, Zinfandel is only part of the story. These six varieties highlight the range of what Lodi is growing today. Klinker Brick Winery Albariño Albariño Native to the Atlantic-facing Rías Baixas region of Spain, Albariño has quietly become one of Lodi's signature whites . Lodi’s warm days and cool nights give the vines what they need to ripen fully while holding onto their hallmark acidity, and the region's deep sandy loams let the variety run with vigor. Markus B
by Lodi Wine4 views - news
Rosebank and some maths
Rosebank 1979/1991 (58.5%, Scotch Malt Whisky Society, #25.3) Rosebank 34 yo 1991/2025 (53.1%, Gordon & MacPhail, Connoisseurs Choice Heritage Collection, First-Fill Bourbon Barrel)
by Serge Valentin2 views - news
Red Rooster Winery Reintroduces Its Iconic Rooster as Naramata Bench Estate Readies for 2026 Visitor Season
Red Rooster Winery is back on the Naramata Bench. After a period of closure, vineyard loss, and rebuilding, one of the region’s original and most recognizable wineries has reopened its […] The post Red Rooster Winery Reintroduces Its Iconic Rooster as Naramata Bench Estate Readies for 2026 Visitor Season appeared first on Sip Magazine .
by Sip Magazine18 viewsnews-feedoregonwinebc-winered-rooster - news
Carmenere red wine variety
Carmenere is from Bordeaux but made its name in Chile. a few Australian winemakers are now using this variety.
by Darby Higgs2 views - news
Why the Queen of Mexican Bread Concha is making a comeback and How to Pair it
The Concha Mexican Bread Comeback: Why the Queen of Pan Dulce is the Ultimate Pairing Partner with Port By Martha Cisneros Paja. In this article, I’ll be sharing everything you need to know about Concha Mexican Bread. If you click on any of the links I might obtain a small share for the sale which […] This post Why the Queen of Mexican Bread Concha is making a comeback and How to Pair it was posted on WineDivaa .
by winedivaa25 viewswinepairingfood-and-winemexican-breadmodern-maridajeportwines-of-portugal - news
Lucky Vines closes tasting room in Dublin
Image credit: Lucky Brewing Co. Lucky Vines Vineyard & Winery has announced the closure of its tasting room in Dublin. While not explicitly mentioned, this presumably means the company's side project, Lucky Brewing Co., is closing as well. Owners Jeff and Kimberley Hutchins added house beers to the menu in August 2021, roughly three years after opening the winery in late 2018. The company's name and logo had an Irish theme, in deference to the more famous Dublin city across the pond, which extended to stylistic beer offerings like Beour Blonde, Emerald Isle IPA and Luck-in Bock. From a social media post: "After much consideration, we have made the difficult decision to close the Lucky Vines Vineyard & Winery Tasting Room." This is not goodbye to Lucky Vines — it is simply the closing of one chapter and the beginning of another. While our Tasting Room has closed, Lucky Vines will continue through wine sales, private events, and honoring all currently booked events. We are excite
by noreply@blogger.com (Unknown)18 viewsclosingsdublinlucky-brewing-co - news
🎧A Short Course in Publicity with O.G. Julie Ann Kodmur
Small Fortune podcast host Carol Collison talks with Julie Ann Kodmur who worked on an early Sotheby’s wine auction, and then worked for many important distributors and wine companies before starting her own company in 1997. Julie Ann shares many great ideas about how to get publicity for your company. From stodgy old media to today’s influencer media environment, Julie Ann has experienced it all on behalf of her clients.
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Stagg Jr Bourbon Batch 11 Review: Were the Older Batches Just... Better?
“A life is not important except in the impact it has on other lives.” – Jackie Robinson The unconditional kindness and proclivity towards sharing that is inherent in the whiskey community is one of my favorite parts about being in this industry. It's the direct message that turns into a dear friend—when someone goes above and beyond to help you expand your palate and experience because that is simply what brings them joy. That's what I got from striking up a conversation with...
by Nick Anderson27 viewsfullsamples - news
Iterum Wines Announces 2026 Spring Releases with Inaugural Sauvignon Blanc and New “Old Friend” Pinot Noirs
Seasonal experiences at Orchard House Estate and Spring Open House invite guests to explore Iterum’s vineyard firsthand through the personal hospitality and decades-long expertise of Joe Dobbes Salem, Ore. (May […] The post Iterum Wines Announces 2026 Spring Releases with Inaugural Sauvignon Blanc and New “Old Friend” Pinot Noirs appeared first on Sip Magazine .
by Sip Magazine20 viewsnews-feedoregonwineiterum-winesoregon-wine-monthspring-releases - news
Unlock the Magic with The Chehalem Mountains Winegrowers
Chehalem Mountains AVA Unveils Wine Tasting Passport for Oregon Wine Month NEWBERG, OR – May 1, 2026 — Chehalem Mountains Winegrowers is pleased to announce a month-long promotional event inviting […] The post Unlock the Magic with The Chehalem Mountains Winegrowers appeared first on Sip Magazine .
by Sip Magazine17 viewsnews-feedoregonwinechehalem-mountains-avaoregon-wineoregon-wine-month - news
Afternoon Brief, May 12
$115 Billion U.S. Wine Market Enters ‘Reset’ Amid Shifting Consumer Trends: A new BMO report shows the U.S. wine market is undergoing a reset, though 71% of wineries surveyed expect a rebound. Interviews with the report’s authors explain the causes and when stabilization may begin...
by Editor16 viewsafternoon-brief - news
📺Luxury for Less: $30 Wines That Punch Above Their Weight!
John Jackson, DipWSET aka Attorney Somm, identifies 6 of his favorite wines that cost around $30 per bottle. These top $30 wines all offer excellent quality ...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Howard Park Flint Rock Shiraz 2024
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. 15% Whole bunches in the ferment and up to 15 months maturation in […]
by vinonotebook20 viewswine-reviews2024burch-family-winesflint-rockfrankland-rivergreat-southern - news
Member’s Mark Sallyvine Vineyard Cabernet Sauvignon Review
Another nice Cab find from Sam’s Club, we review the Member’s Mark Private Reserve Sallyvine Vineyard Cabernet Sauvignon from the ... Read more
by Jon Thorsen33 viewscabernet-sauvignoncaliforniahighly-recommendedsam-s-club - news
Stagg Jr Bourbon Batch 26A Review: Expectations on Consistency
“Average is always a safe choice, and it is the most dangerous choice you can make.” – Erwin Raphael McManus I'm always grateful to try new releases—to be one of the first to bring you the truth in a bottle. When my good friend Jason Kass heard I had not yet tried the 26A release, despite being known as "The Stagg Man," he swiftly brought over his bottle so we could fresh crack it together. His kindness didn't end there, though; he left me with another 2 ounces so I could polish up a full...
by Nick Anderson28 viewsfull - news
Cultivating Wine Tourism’s Future Talents in Valparaíso – Casablanca Valley
An educational ecosystem deeply connected to tourism, hospitality, and local identity is helping shape the future of wine tourism in the Valparaíso - Casablanca Valley. From specialized technical training in secondary education to university programs and continuous professional development initiatives, the region is cultivating a workforce that not only serves visitors, but also authentically represents the culture, traditions, and community values that define the valley. The post Cultivating Wine Tourism’s Future Talents in Valparaíso – Casablanca Valley appeared first on Great Wine Capitals .
by Giovanni Escarate24 viewswine-storiesbest-of-wine-tourismcasablancavalparaisowine-tourism - news
Diam Bouchage and the Future of the Wine Cork
Diam Bouchage and the Future of the Wine Cork
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Wine Folly Co-Founder Madeline Puckette to Moderate Chenin Blanc Panel at Hella Chenin
May 13, 2026 (Seattle, WA) — Wine Folly co-founder Madeline Puckette will moderate the trade seminar “Chenin Blanc in a Changing Wine Culture” at the second annual Hella Chenin Wine Fest on May [...]
by Press Release17 viewsindustry-news-releasespeoplewine-businesshella-chenin-wine-festmadeline-puckettewine-folly - news
American Wine Legislation Faces Critical Vote This Week
The Assembly Appropriations Committee will decide this week whether AB 1585 advances to the Assembly floor. May 12, 2026 (Sacramento, CA) — On Thursday, the Assembly Appropriations Committee will take [...]
by Press Release19 viewsindustry-news-releaseswine-businesscalifornia-association-of-winegrape-growersfamily-winemakers-of-california
