Milroy's of Soho just released a new batch with four single malts and one single grain whisky. There are a couple of interesting things, starting with a 0 year old Clynelish (new make spirit indeed). There's also a very old teaspooned Speyside malt and a 43 year old North British.
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Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Some time ago we had a Glen Scotia 2015 bottled by the Thompson Brothers for The Whisky Exchange . Today we're having a similar release, a single grain whisky from North British distillery. This 1991 vintage comes at merely 40.1% ABV.
The legal definitions for bourbon, rye, wheat whiskey, and corn whiskey all hinge on a single percentage. Understanding what that 51% does (and doesn't) constrain changes how you taste.
Time for part 2 of the Denny and Bob travelogue as they leave Bruges and head to Wallonia for more adventures! Episode Links: Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing This episode is brought to you by: … Continue reading →
